How to Grill a Pork Tenderloin on the BBQ | Ontario Pork | Weber Grills

Weber Grill Master, Michael P. Clive, walks you through how to cook a pork tenderloin on the grill.
Step 1: Preheat grill to 475 - 500F. Have one side with heat and one side without (two-zone fire).
Step 2: Remove the silver skin on the pork tenderloin (how to remove it is explained in the video).
Step 3: Place the pork tenderloin over the side with direct heat. Cook for approximately 4 minutes on each of the three (3) sides, for a total of around 13-15 minutes.
Step 4: Take the pork tenderloin off the grill when the internal temperature reaches 155F (68C).
Step 5: Loosely tent the pork tenderloin and let rest for 3-5 minutes or until the internal temperature reaches 160F (71C). Slice into medallions and serve immediately.
~ Courtesy of Weber Grill Master, Michael P. Clive.
To learn more about how to cook other pork cuts properly, visit: www.ontariopork.on.ca/recipes...
To learn more about Weber Grills, including the Weber Summit E-470 Gas Grill used here, visit: www.weber.com/CA/en/home/
This video was shot at the Weber Grill Academy in Vaughan, Ontario, using fresh, local Ontario pork.
Weber Grill Academy
www.webergrillacademy.ca/
**For safety reasons, please use your grill outdoors only.

[@simonlegosu]

That was great and very simple. Everyone in the family loved it!

[@stephaniem895]

This is my go to. It’s so delicious and quick. I love having friends over and grilling this for them

[@Rogelio_007]

Thanks man! Fun and informative video, great job!

[@barbecueddeer395]

Amazing video

[@yougotgroove]

1/4 cup smoked paprika
2 teaspoons chili powder
1 tablespoon cumin. I found this combination. I guess I’m gonna have to try this

[@shady80s22]

Thanks for the measurements

[@scapegoat4]

This is very late but when my family made this recipe we used equal amounts of the 3 spices and it came out wonderfully. Without the glaze, I might add!

[@connorsaxton2920]

Ok, I try make

[@yougotgroove]

So I have three ingredients for the rub but I don’t have the proportions? Any tips? I’m guessing and this ratio 1 tablespoon of cumin 1 teaspoon chilli powder, 1 tablespoon paprika??? I’m making four pork tenderloin pieces Tomorrow for my family. I need some help here

[@anoncapitalist7045]

This guy sounds like deadpool

[@Raysgarage90]

He does lol

[@slowgynman1234.]

HOW HARD CAN COOKING A CLUMP OF PIG BE 🤷‍♂️?

[@landoewok5419]

How can you present as a "Weber Grill Master" and use a gas grill?. disappointing.