Smoked Pork Tenderloin on my Weber Kettle!

There was a time where I'd make Smoked Pork Tenderloin every single week! It's simple, it's delicious, and it's TENDER AS CAN BE! Today, I want to show you how easy it is to make some delicious Smoked Pork Tenderloin! Follow along and you can use any cooker you have!
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[@GulfCoastSmoke]

What a delicious and easy weeknight dinner! Anything specific y'all wanna see next?

[@jjones9909]

@GulfCoastSmoke thank you for the video. If you like to add seasoning towards the end, I have seen experts on here use a thumb grinder. It creates finer seasoning particles so there is less grit.

[@zackkatz4774]

Beautiful cook, looked so simple but rewarding!

[@tmstephens92]

Love the garden updated. Excited to see those average sized jalapeños popping up!

[@victorbenner539]

Good video. Meat looked good. Soooo a few tips. #1 - I find using a Scimitar type knife really helps in trimming meat, especially trimming off the silver skin. The tip goes evenly under the thin membrane then easily removes the membrane without removing meat. Give it a try sometime, I believe you will like it. So number #2 - the tail of the loin. It's notably thin making it cook much faster then the rest of the loin. So use a chefs trick and double over some of the tail until it's as thick as the rest of the loin. This is so easy. Once done use some butchers twine and secure every couple of inches, it won't take many. Once tied up go ahead and season and cook. You did mention this is easy to cook on a weeknight, I agree. But remember you can do all your prep work the day before. Even setting up the kettle and chimney starter so when you get home you just light. Still checking out your video, have a great day.

[@s21299f]

Great looking loins, that sauce looks like it has a great consistency.

[@user-qd6ni9nq9d]

Is this a cooking video or a gardening video😏

[@kerryc.7438]

I’m gonna try dat soon

[@B-10theFuzz]

What type of lump charcoal? I have mesquite and it burns so hot. Never done pork on my grill before but want to try it out

[@jennym.9099]

That looked delicious and easy! How did you set your top vent and bottom vent? I’m learning to use a Weber Kettle.

[@joegallagher4528]

That's a sweet cutting board. Where did you get it?

[@SwineLifeBBQ]

Perfection!

[@Soplas_Chile]

Warrriorsss

[@roninkannushi8020]

The degree of hot can be regulated by watering; more water, less hot. Less water, very hot.

[@hookedm]

what temp on a pellet grill ...

[@hookedm]

im surprised you dont use a half onion to clean / season your grill grates while yer kettle is heating up.

[@roninkannushi8020]

It can be tested, within the growth cycle, by using two plants.

[@matteng1448]

2 inches is average man 👀