Pork Loin Roast on the Weber Kettle
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- Опубликовано: 10 июл 2024
- Its not the cook that I planned, but it is the cook that I got. This Pork Loin Roast still came out really good. Enjoy!
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Хобби
Props for admitting to over cook it a bit. You could’ve gotten away with not bringing that to light. Anyone that knows grilling, knows that happens…but it still turns out to be outstanding! It looked great, you seem to know what you’re doing, and because of your honesty…I’m subscribing!
Kenny Rogers…”The Gambler”…bet on himself…and got paid!!
Nice looking pork loin, Ken! You're gonna have some tasty sammiches!😋👍
Had a sandwich the next day for lunch as a matter of fact. Lol Thanks, my friend!
Great job on that loin! It looked to be plenty juicy 👍
They were very good… thanks so much!
Looks good! 🔥
Thank you!
Nice! I am smoking a Loin next weekend!
Very nice… I’m going to have to check that out!
Glad your honest about it being a bit over cooked. So many You Tubers always say it's the best thing I've ever made, or something like that. It's not to hard to make food look good for TV but looks aren't everything. It's how it tastes
It’s hard to find honest cooks on here. Some won’t even show the end results sometimes if you can believe that
Thanks so much! They just don’t always go as perfect as you want it to. I normally sear the roast first and then cook it indirect. This time, I tried to reverse it and I missed the mark a little. It was still very good.
Thanks! While it wasn’t perfect… it was very good! I even made a pork loin sandwich the next day with leftovers.
Just what I was looking for. Thanks my man, keep it up!
Thanks so much!
That pork loin looks amazing and a pork butt in a crock pot sounds good to.
Thanks so much… that video is coming soon!
You need to get your Brother Joe on there as a taste tester!
Oh no… that guy eats way too much for me to feed him! Lol
Oh I saw how juicy it was !!!
It wasn’t perfect, but it was still very good! Thanks, TC!
Hey, great video. You never mentioned the temp of the grill though. That would be helpful
I typically like to try and hold about 350 to 370 on these cooks. I started at over 400, but it settled down to about 370 after a bit. Thanks!
@@KenRogersMostlyOutdoors thank you 😊