Pork Tenderloin on the Weber Kettle!
HTML-код
- Опубликовано: 6 мар 2023
- Let's keep it simple! This is How To Make EASY and DELICIOUS Pork Tenderloin!
Check out the Weber Kettle - weberinc.sjv.io/GjAjoV
-----------------------------------------------
►My BBQ Equipment◄
Weber Kettle 22" - amzn.to/2Zs7AZc
Weber Smokey Mountain 22" - amzn.to/2BQgY0m
Weber Gourmet Grates - amzn.to/3ieFd9j
Weber Pizza Stone - amzn.to/3eLDpCy
Weber Pizza Paddle - amzn.to/2YJv0tJ
Weber Raised Rack - amzn.to/2BS8966
Blackstone Griddle 36" - amzn.to/3dLTFC2
Traeger Rib Rack - amzn.to/31veyPI
My Trimming Knife - amzn.to/39hXGOd
My Slicing Knife - amzn.to/30yZ4ba
My Green Nitrile Gloves - amzn.to/2Zk5KJH
Cotton Gloves For Under Nitrile Gloves - amzn.to/2NFMmkX
*The links above are Amazon Affiliate*
-----------------------------------------------
►My Filming Equipment◄
Sony Alpha a6400 (Main Camera) - amzn.to/3bWaMBP
My Main Lens - amzn.to/2GY1ZnN
Osmo Pocket 2 - amzn.to/3ccyDi4
GoPro Hero 8 (Secondary Camera) - amzn.to/2Vvmk8k
Motorized Camera Dolly - amzn.to/3ibDwfb
Tripod - amzn.to/38aNNkG
Mic - amzn.to/38o0F7r
GoPro Chest Mount - amzn.to/32KZ6zC
GoPro Head Strap - amzn.to/2ZQ74W7
*The links above are Amazon Affiliate*
-----------------------------------------------
Gulf Coast Smoke Website - For ALL of our recipes and merchandise!
gulfcoastsmoke.com/
-----------------------------------------------
Let's get Social!
Facebook: / gulfcoastsmoke
Instagram: / gulfcoastsmokebbq
Twitter: / gulfcoastsmoke
-----------------------------------------------
FOR ALL BUSINESS INQUIRIES EMAIL - alonzo@gulfcoastsmoke.com
#PORK #PORKTENDERLOIN #GULFCOASTSMOKE 
Развлечения
Thanks for the video I love my Weber 22, trying a smoked pork loin for first time today
Excellent video... thank you!
Same as the last comment, Great idea using the baskets before loading the chimney!!!
Awesome video so helpful!!!! thank you again 8)
Nailed it on that cook. I’m a huge fan on tenderloins on weeknights as well. Always have a little leftover for lunch the next day. I keep mesquite chunks around for quick cooks like this or steaks or pork chops. Awesome video as usual, and I can’t wait to try the new seasoning when it’s released.
I appreciate you! We are ready to rock 'n roll with 'em!
Classic. Looking forward to the new products.
Hope y’all enjoy what we come up with!
@@GulfCoastSmoke i have a feeling we will
Never thought about filling baskets to not waste charcoal .. . thank you
I close both my vents which snuffs the coals out. I can reuse them on the next cook
Now that I lost my job I have more time to watch your videos!!!
That looked absolutely delicious! Great video sir
You’ll get another job soon! You are the best my brother!
Gulf Coast Smoke - I make Pork Loins & Tenderloins a lot, one thing you should try is put them in a Ziplock Bags and put in a few Beers or Pop that you like over them, let sit in fridge for 24 hours to 3 Days. Then season and cook. Turns out super juicy and great. Just finished 2 packs of Tenderloins that way again - These sat 3 days in the fridge. Give it a try - I have a friend that uses Coke, I haven't tried Pop yet only a few different kinds of Beer with all mine. But I do want to try it with Dr. Pepper I think that would be good with Pork.
I’m going to do this for a video! Great idea!!
@@GulfCoastSmoke - Its good I do it a lot. If you use Beer you can really taste the difference in some. I usually use Miller High Life but sometimes I use Leinenkugel's Honey Weiss Beer - Love that slight honey flavor to the Pork. I am planning on trying the Dr. Pepper soon as well. Enjoy!
Yummy! Nummy ! I could see how tender it was when you bit down. Make a Banh Mi sandwich! Maybe in addition to new seasonings, maybe you should look into making your own sauces? You have done great on the seasonings, just a thought.
I think that's a great idea! We may or may not already be working on that ;)
Grilled a tenderloin last week. I use a Slow n Sear to bring it to around 130 degrees then sear over coals to 142'ish to add a little char.
That sounds like it would have an amazing texture!!
Love me a good and delicious cook on a weekday! What're y'all cooking this weekend?!
Cooking a Lonestar comp here in Sweetwater, TX!
Good luck!!
👊
🙌🏼🙌🏼🙌🏼
I like making it wrapped in bacon low and slow and before it’s done, I use my grill gun on the bacon to at least get a bit of crisp on it and help it not be chewy.
Oh that’s a great idea! I actually typically leave the bacon off because I’m worried it won’t fully cook!
Lately, I’ve been making the full loins though.
I need to make me a few! Been wanting to try injecting them and seeing how they taste!
@@GulfCoastSmoke Honestly, I don't see much of a need. All I do is dry brine those bad boys. However, injecting with like a garlic herb butter would be delightful I'm sure.
For sure! I’ve just been using injections so much lately for comp stuff I wanted to play around with it!
Once a week I make tenderloin!
It's so good!
Send me some samples of your test rubs. I’ll be a test dummy 🤣🤣🤣🤣
Lol! They’ll be out soon enough 🙌🏼
I used to make pork tenderloin low and slow in the oven. THIS method is 10000000% better
It was so fast and so easy to make! Almost toooo easy!
Definitely reshoot this video without the flies landing on the food. This makes me puke.