My grandparents were from South Carolina "Geechie", and oxtails stew was a favorite growing up in VA. Oxtails is an African American staple food going back to our roots.
Those oxtails look delicious! I’ve eaten them before and they are delicious, but I would’ve never thought about throwing them on the grill. I’ve got to try these. Thank y’all for another delicious looking recipe!
Thanks for the recipe, it is a great idea. I am going to try smoking oxtails on my WSM. It would be much easier to do the braising part in the oven though. I will do the braise in the oven, probably in a cast iron braising pan and brown the onions a bit before adding the oxtails and broth.
I’ll definitely have to give these a try, have never cooked them. They look awesome. I’ve also been experimenting with mesquite wood lately. Not as harsh as one would think, but I never use more than one.
I was just watching some videos From LES BBQ I was like I wonder what that taste like then ran across your video now I definitely want to try smoking these lol👏🔥💯
I haven't smoked them yet but my Lithuanian side of the family has been using them for oxtail soup for generations. Will try smoking them one day because it's just to good a cut of meat to not try it. Those looked freaking fantastic, nice cook!
Nice shout out to big les! I'm giving it a go tomorrow.. although I'm working with less.. I'm a beginner.. but I just love how these guys are such pros.. wish me luck
I've never cooked oxtails before; but I've eatn them before...They are really good... B & B products are phenomenal...When using lump charcoal; I've used it by itself r sometimes I like to mix lump & briquettes together...
I'm a retired ships captain with 33 years at sea, whenever we had a gulf coast crew my favorite was usually on the menu once or twice a month and it was oxtails. I made some a year ago and they came out fabulous but I paid 15 bucks a pound for them here in New england. Malcolm Reed does a great recipe for a braise on BBQ Right involving lots of vegetables and spices, they came out phenomenal. Thanks for the video! Cheers!
Guess I missed it…., what Temp. did you smoke them at before you wrapped them. I think you turned up the heat to around 300/315 degrees AFTER you wrapped them. Also….., what was your total cook time? THANKS!!!💪🏼😋
Great video, I noticed you started the fire near the holes and not the middle, does it make a difference. I tried your method the other week but from the middle and it worked amazing. Really consistent temp and easy to adjust temp with only one dial not 3.
Thank you! I like starting toward one vent because it allows me to manipulate the fire exactly how I want! But if throwing it right in middle is giving you results, keep doing it!!
You did a great job. But here's a tip, put about 2 oz of barbeque sauce in with you beef broth. Any barbeque sauce will do. Also cut some green, red bell peppers, and carrots. Serve them over rice. Try it and I think you and you family will love them.
I wish I had more right now! How do y’all cook Oxtails?!
Jamaican style, must try this when I get some property and a smoker.
Jamaican?? Tell me more!
@@GulfCoastSmoke one of my favorites ruclips.net/video/ajfA8eIx8rA/видео.html he’s not Jamaican but I love his videos and he cooked it well
Sop buntut. It's Indonesian and the best way I've ever had them
@@ekraamshah4737 I need to look into that and try!!
Making some on the smoker right now! Just wrapped them! " Cannnndddddyyyyyy Redddddd" lol. Thats my guy!
Let’s GO! Man I love LES 😂😂
Les don't like that 😂😂
@@martinosborne6635Les is the man.!!
Texas in every way 😂
@@Da-1Man-Gang back in the older days.. they used to just about give those things away…now they cost$ a arm and a leg!!!😱
The flies are killing me 😂
A candy red sea. Texas Style. Salute to Les BBQ
My grandparents were from South Carolina "Geechie", and oxtails stew was a favorite growing up in VA. Oxtails is an African American staple food going back to our roots.
The 🪰 added flavor 😋
😂
Nice job. Great to see you gave props to Les BBQ.❤ he's the man!
Those oxtails look delicious! I’ve eaten them before and they are delicious, but I would’ve never thought about throwing them on the grill. I’ve got to try these. Thank y’all for another delicious looking recipe!
Give them a shot! I reallllly think you will enjoy them!!
Our Piper knows good food when she sees it! These were SO good!
She knew it was about to be bomb!!
Thanks for the recipe, it is a great idea. I am going to try smoking oxtails on my WSM. It would be much easier to do the braising part in the oven though. I will do the braise in the oven, probably in a cast iron braising pan and brown the onions a bit before adding the oxtails and broth.
Thank you for the tips! I have used similar methods for cooking. Tried tried an island spice to season with and came out beautiful. Thanks again
Yessssssssss! I have been looking for someone who has this recipe! Thank you! 💯👍🏾👍🏾
I got you!
I’ll definitely have to give these a try, have never cooked them. They look awesome. I’ve also been experimenting with mesquite wood lately. Not as harsh as one would think, but I never use more than one.
I think you’ll really enjoy them!
WHOA!!! I never would have imagined smoking oxtails!! That Is BOSS!!! Adding that to my list for sure. Thanks for sharing!
Let me know when/if you try them! You’ll love them!
Look up lesbbq
Looks great. Oxtail is so underrated. I need to make some
Looks damn good will definitely be trying. Thanks for sharing your cook
No problem, bro! I'm glad you enjoyed it!!
Never thought you could smoke oxtails . Always had it in soup or Jamaica style - I’m going to try this week . Thanks
Damn candy red! Texas style! You know who I'm talking about.
LESBBQ! He’s the reason I made these!!
And you did them justice brother! I will try them very soon!
I appreciate you!
@GulfCoastSmoke you can never take les Texas in every way ,plac😂😂
Nice! Have yet to try oxtails. May give it a go this weekend!
I bet you you’ll love them! Let me know if you try them!
Yours look perfect bro keep it up. You inspire me
I was just watching some videos From LES BBQ I was like I wonder what that taste like then ran across your video now I definitely want to try smoking these lol👏🔥💯
I haven't smoked them yet but my Lithuanian side of the family has been using them for oxtail soup for generations. Will try smoking them one day because it's just to good a cut of meat to not try it. Those looked freaking fantastic, nice cook!
Thanks so much! You won’t disappointed!
Nice shout out to big les! I'm giving it a go tomorrow.. although I'm working with less.. I'm a beginner.. but I just love how these guys are such pros.. wish me luck
I've never cooked oxtails before; but I've eatn them before...They are really good... B & B products are phenomenal...When using lump charcoal; I've used it by itself r sometimes I like to mix lump & briquettes together...
They are so so good! I used to mix as well but I've been finding myself not doing that much anymore, not really sure why to be honest...
Looks killer, awesome cook!
I appreciate you, brotha!
I'm a retired ships captain with 33 years at sea, whenever we had a gulf coast crew my favorite was usually on the menu once or twice a month and it was oxtails. I made some a year ago and they came out fabulous but I paid 15 bucks a pound for them here in New england. Malcolm Reed does a great recipe for a braise on BBQ Right involving lots of vegetables and spices, they came out phenomenal. Thanks for the video! Cheers!
Thanks for watching!!
That’s a cool food warmer. I need one lol
Looks so good
Great video, I need to try this!
Let me know if you do! I have a feeling you’ll love them!
Damn, that looks good! I just did oxtails for the first time last night.
Trying these ASAP! 🔥
You won’t be disappointed!
For a first time oxtail smoker, what temp should I look for internally
Guess I missed it…., what Temp. did you smoke them at before you wrapped them.
I think you turned up the heat to around 300/315 degrees AFTER you wrapped them.
Also….., what was your total cook time?
THANKS!!!💪🏼😋
Those oxtails looks amazing bro
Great video, I noticed you started the fire near the holes and not the middle, does it make a difference. I tried your method the other week but from the middle and it worked amazing. Really consistent temp and easy to adjust temp with only one dial not 3.
Thank you! I like starting toward one vent because it allows me to manipulate the fire exactly how I want! But if throwing it right in middle is giving you results, keep doing it!!
I got some today and it’s all because of my boy lessbbq as well. Thanks for the lesson brother!🇺🇸🇺🇸🇺🇸
You’re going to love them! LES is the man!!
You did a great job. But here's a tip, put about 2 oz of barbeque sauce in with you beef broth. Any barbeque sauce will do. Also cut some green, red bell peppers, and carrots. Serve them over rice. Try it and I think you and you family will love them.
Damn heading to Costco on Friday I need to try these brotha..great video like always
You will love them, bro!
Great video, that is a winner!
Thank you so much, brotha! I appreciate you!
Awesome job.
Looking delicious!
Thank you, brother!!
Great job
I do the same as you sometimes different seasonings and spyces
Love your content...keep up the good work...and the shout out to the original oxtail "candy red" guy.
Shout out LES! We’ve done oxtails before but I’d be lying if I said he wasn’t the reason we made these! He 100% is!
Absolutely 🔥🔥🔥
❤❤❤
Might have to try these at the fire station one day! 💪🏻 🔥
You should! Maybe I’ll join! Haha
0
Okay
Those flies killed it for me
Very nice! I’m sending you some stickers!
Lmao shoutout to you for shouting out Lesbbq that’s the first person I thought of when I saw yours, you definitely got that candy red!
I appreciate you! Gotta show love to LES!!
How long did you smoke it for , 2 hours smoke and 2 hours wrapped and 1 rest
🔥🔥💯All Day! Just Subscribed
I appreciate you!!
Now that’s a cut of meat I cannot wait to try. Cheers 👍🇦🇺
You will love it! Cheers my brotha!
Love it
Not sure if I've ever seen Oxtails before. I'll have to ask my butcher or check BJ's. Thanks for another killa video my brotha
I’m sure they can get them for you! You will love them!!
Are they still smokey after the braising process??
Those flies are getting busy on those oxtails lol
I cook mine southern style. I braise & smother in gravy. I will be smoking them some.
This dude is like the human version of Kermit the frog😂 great video
Lmao dude, I don’t hear it but enough people have told me this I can’t ignore it anymore!
@4:50 wth is that flies I see lol all that hand movement almost got me 😂
It’s only one ox tail king and it’s my man “LES BBQ” Texas in EVERYWAY !!!! 🤘🏾🍎🍎🍎
Wrong its nick and walt of destination smokehouse here in Hemet California give them a look move over LESBBQ
Where can I get that hat? I went to the website and I didn’t see it .
I gotta try those candy reds on my pit barrel
Man! Those candy reds are too fire bro!! Make you some!!
I was gonna try them till I went to the store and seen they were $22 for 2 of them. Fuhgeddaboutit
Also key facts when you sir tye oxtail it takes off the fat. Also the fat makes it so good that's the best part . Been cooking oxtail for years
You don't have any neighbor who has foil l o l? Good job...
Ok I can’t get passed the flies 😮😮😮😮
Yep cooking Ox tails soon 🔥
That’s a good idea! They are so so fire!
What temp?
Can this be done on pellet grill?
Absolutely! Just follow the temps and time!
$6.78 per lb?! Where can we find that price?
nice
I think the flies added a little flavor too😂😂😂
Protein, baby! Lol
You wanna cook those oxtails til they become jelly.
Y'all see the fly posing for a shot in the video
making them right now, mine are bit smaller than yours so i guess it’ll be done faster than yours, cheers!
You are going to love them!!
Destination smokehouse has black diamond oxtails
Mannn this guy...wit dem lil ass glasses. 😂😂😂. Mannn knock it off. Aint no Texas in every way.
Where did you get those oxtails from!!??? That’s a good deal 🧐
Everything minus the flies
💯💯💯
In California Oxtails are 10-13.00 a pound.
Les bbq oxtail king
King of the candy reds
Sho ya right,and I'm outt❤❤😂😂
I like dat shout out to lsbbq cuz he the reason I watched yours
Candy Red❤❤❤
All love to LESBBQ! He got me wanting them candy reds!!
Les bbq has the candy red oxtail
Patrick Mahomes voice ass 😂
Great vid man
Ox tail is coming back in the south
Yes it is! And I love it!
The flys not bothering you
@lesbbq inspired me to try to make these. Thanks for the video.
Candy Reds!
My man LES the 🐐 of oxtails!!!!
Ive read that those little metal clips throw the heat temp off a lot cause they heat up themselves. I stick my probes threw a cut potato or onion
Never had an issue with it and have tested them a lot! But whatever works for you, that’s cool too
Everybody trying to take les bbq place😂😂😂
Hold the flys
Yummmm🐷🐷🐷🐷
Can we buy them from you for Les than $150 sum for 3lbs? Les BBQ got them tails for power ball winners. 😂😂😂
candie red nuggets
TEXAS IN EVERY WAY
👍🏾👍🏾👍🏾👍🏾
🤝🏼🤝🏼🤝🏼
fly 👁👄👁
PC is fixed so I'm FIRST! LEZZZ GOOOOOOO
Let’s gooooo!
Everybody trying to copy les.....know you probably don't even eat ox tails 😂😂😂😂😂
I’ve made them before a few times! Did you not hear how I literally said that he inspired me to cook them again and shout out to Les?!