Once you try this pork tenderloin recipe, you'll be hooked!
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- Опубликовано: 27 апр 2024
- Once you try this pork tenderloin recipe, you'll be hooked!
Ingredients:
pork tenderloin: 2 pc
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
dried thyme: 7 g (0.2 oz)
garlic: 10 g (0.4 oz)
butter: 50 g (1.8 oz)
OVER MEDIUM FIRE: 15 MIN
vegetable oil: 20 ml (0.7 fl oz)
red onion: 2 pc
red pepper: 2 pc
red chili pepper: 2 pc
salt: 5 g (0.2 oz)
black pepper: 3 g (0.1 oz)
sugar: 10 g (0.4 oz)
balsamic sauce: 15 g (0.5 oz)
basil: 7 g (0.2 oz)
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Really looks great! I would remove the seeds from the chili pepper though. We are wimps in our family. Thanks!
Ваші рецепти дуже смачні .Дякую Вам.😊
Complimenti mi piace tanto la farò grazie 🙏 mille buona giornata ciao ♥️♥️💯💯🥰👋
You over cooked this pork like crazy
Muy rico aca en Uruguay es muy barato el cerdo la voy a hacer gracias Raquel de Montevideo
Wer die silberhaut beim Filet nicht entfernt hat keine Ahnung
Siberhaut abziehen und frisches Fleisch man ist ja lernfähig 😮😮😮😮😮
I am making this recipy soon. By the way, amazing video combining good music and good cooking, it makes is so pleasant :)......It's done, I made the recipe (the whole combo) and you my friend have got a new subscriber. It tastes amazing!
Bitte erst die Silberhaut abziehen
🎉🎉😢😢😢😢😮😅😅😅😅😂😂😂😂😂😂
Die Schneideprozeduren sind zu lang 😮
Noeslomo. Es solomillo
Man sieht sofort,das Fleisch war aus der tiefkühler,beim Braten kaum Farbe bekommen,und man sollte wenigstens die Silberhaut, abziehen
Esto no es el lomo de cerdo.
Es solomillo de cerdo.
Es como cambiar el Mercedes por un Trabant👎☹️
Тошниловка, смотреть, как она всё нарезает
Remove the skin &do not overcook, as you have done.
Cette recette ne me donne pas envie
first you have to remove the silver skin from the meat, if you are a chef you should know this.
👍and clean nails.
Why?
Yep, this was painful to watch...
I did no see dirty fingernails…
😢@@mr.nesbitt8967
Clean your nails. You can’t tuch meat.
die nägel sind sauber und gepflegt!