American Couple Reacts: MUST TRY Christmas Market Food in London! FIRST TIME REACTION! We're Jealous
HTML-код
- Опубликовано: 4 фев 2025
- American Couple Reacts: MUST TRY Christmas Market Food in London! FIRST TIME REACTION! We're Jealous!
There are 4 different foods highlighted in this video and we REALLY want to try them! Sadly other than getting kind of close to the first one, we really don't have the other three! Let us know what you think of the selected items here at the London Christmas Market and if you have tried them? What are your favorite Christmas foods, either at the Christmas Market or just for the season? How expensive is the food at the Christmas Market? We assume London's would be quite a bit higher than other places. Drop us a comment and let us know what you think of this episode along with clicking the Like button. Merry Christmas everyone! It's so close now! If you read this far, here is today's code word: Boomerang! Thanks so much for watching! Additional links below, check them out!
👉🏻Our P.O. Box info (not accepting any perishable items)
For any clothing: Natasha: Men's Size Small and Debbie: Women's Medium
The Natasha & Debbie Show
P.O. Box 157222
Cincinnati, Ohio 45215-7222
USA
👉🏻Join us for exclusive content ONLY on our Patreon:
/ thenatashaanddebbieshow
👉🏻Like what we're doing? Want to help us keep making videos?
www.buymeacoff...
👉🏻Our Facebook Page:
/ natashaanddebbieshow
There are 4 different foods highlighted in this video and we REALLY want to try them! Sadly other than getting kind of close to the first one, we really don't have the other three! Let us know what you think of the selected items here at the London Christmas Market and if you have tried them? What are your favorite Christmas foods, either at the Christmas Market or just for the season? How expensive is the food at the Christmas Market? We assume London's would be quite a bit higher than other places. Drop us a comment and let us know what you think of this episode along with clicking the Like button. Merry Christmas everyone!
At Christmas, mince pies are pies filled with fruit - typically currents, raisins and mixed candied citrus peel - as well as nuts. The fruit is lightly spiced and comes in a thick, gloopy syrup. We also have christmas cake, which is a dense fruit cake topped with marzipan and icing.
As for mulled wine, it's an old tradition that's still big in Germany. Hot, spiced wine. You can also get mulled cider. In Germany they do a non-alcoholic version called "kinderpunch" (children's punch). They used to do a spiced fruit cordial in the winter that you would dilute with hot water as a nice, non-alcoholic winter drink. Havent seen any in the shops this year, but previously you used to get a spiced apple (apple and cinnamon), a blackberry cranberry and sloe and also winter spiced ribena (blackcurrent and mulled wine spice)
It's a shame you guys don't do Xmas markets. You guys would own it. We also get Germany Xmas markets in London. It basically consists of a large bratwurst sausage and a large stein beer. Very good work lunch🤪
@@alistairthorn1122 I think traditionally mince pies were meat, but evolved into fruit over the years. The reason for the confusing name.
I'm a mince pie addict. I love them. Eat them until my eyes cross. Christmas pudding is a very heavy sweet pudding. There is a high fruit content. Often the fruit is marinaded in brandy before before cooking. Eaten with brandy butter or rum sauce (or both). In olden times. It would have brandy poured over it as it is about to be served then set alight, so the pudding would come into the room covered in a blue flame. As soon as the alcohol is burnt off it is then served.
We do have savoury pudding as well. We have steak and kidney pudding or just steak pudding which has meat enclosed inside a heavy suet pastry. Really enjoyed this video. Love your channel. 🇬🇧
Hi Natasha and Debbie, another great video. You need to see other videos from Jolly, they are fantastic, they have quite a lot with kids from a school in the uk trying food, they even took them to south korea. Personally I don’t like mince pies or pudding, not my thing at all. I prefer what my hubby calls ‘chokey cake’ which is just Bundt cake, he calls it that as it’s dry! Lol. Merry Christmas x
Christmas pudding is mixed fruits with nuts and cherries, laced with different spirits like brandy, sherry and other liquors. Its a hot dessert that is served with a variety of things, like white sauce or custard. You can have them plain or laced with alcohol I.e brandy sauce. Christmas Markets are expensive and in particular in London.
I think you'll find that tere's more to a XMas pud than your recipe...
We’ve had a huge snowfall here so I can’t get to work and this is just what I need , a bit of Nat and Debs
❤️❤️
My favourite day is Boxing Day. Get up, fill one plate with leftovers - turkey, pork, stuffing, pigs in blankets, pork pie, scotch egg, pork balls, apple sauce and another plate with afters such as mince pie, Yule log, some Pringles and then curl up on the sofa munching, watching films and Christmas TV. Pringles are a problem though 'cause I'll take a few, start to walk away and then, like a Boomerang, turn around and go back for a few more 'cause, as we all know, once you pop you just can't stop😁. Thank you, ladies for once again bringing joy and laughter to my day. It really is very much needed right now. Bless you both.❤️🐇
Given the previous discussion about spotted dick, you may have to explain what pork balls are.
@@penslensandplanes399 Cheeky 😁. I think I'll leave that to their imagination 😉
Cold meat and chips for me 😋😋😋
Mulled wine is not drinking, just as Communion wine is not drinking. Mince pie is made with crystalline fruit, whereas minced pies are with mince meat (normally minced meat pies)..
I've made Christmas puddings for over 25 years, usually in August/September to mature. Dried fruit such as sultanas, raisins, currants, chopped peel, grated apple, suet, fresh squeezed orange, plain flour, dark muscavado sugar, mixed spice, nutmeg, eggs, brandy and sherry and a little salt. Mix it all up and cover, leave for at least 12 hours to absorb the liquid. Cook the next day in a pressure cooker for 4 hours. Mine come out almost black, rich, moist and bursting with flavour. So different to the shop bought things. You can include dates, figs, walnuts, apricots, cherries to suit your taste. Without a pressure cooker they take 8 hours on the hob.
Jolly are Josh and Ollie and they are charming and hilarious at the same time. You cannot go wrong with their videos.
We really liked them! Perhaps more in the future
I've just realised how they got their channel name - Jolly. Doh! I'm so slow sometimes. Lol
Are they the guys that lived in Korea and made lots of videos with one of the daughter ... a cute little blond girl ?
@@markthomas2577 exactly, that's them! And there are also episodes with Rev. Chris, a friend of theirs who is a priest. And episodes with their wives too, cute as can be. I love their different channels ( korean englishman, Jolly, etc....)
@@TheNatashaDebbieShow nice video, could almost see the drool when you were looking at the food. Looking online (some of the places in Borough market do deliver) the mince pies are £2.50 each or 6 for £12.00. The picture for the fruit cake you showed looks like a Bundt cake which is more of a Germanic type of cake the British fruit cake is a lot darker in colour as it uses muscovado sugar and older recipes would have treacle as well and are heavier on the vine fruit (raisins, sultanas etc.) which are soaked overnight in either alcohol of orange juice. Hope you have an enjoyable festive season.
There are non alcoholic alternatives available a lot of the time. Sometimes they replace wine with red fruit tea and mix with the same spices like nutmeg and cinnamon. I actually have my Christmas pudding with double cream instead of brandy butter. But the pudding itself usually contains brandy.
Or rum and like the Brandy butter you can also get Rum butternut personally I just drizzle my Christmas pudding with a spoonful of dark navy rum, if you preheat the alcohol so it becomes volatile you can set it alight to burn most of it off so it can reduce its alcohol whilst still imparting its flavour to the pudding. Almost all Christmas puddings that you can buy from any store do have a hint of alcohol in them but it will be only an infinitesimal amount. The only way to avoid any alcohol in your puddings is to make your own and use cold tea instead as the liquid ingredient in the recipe. Don’t forget that most people will add extra alcohol to their puddings by piercing them with a large needle or skewer and dribbling alcohol over the top, then wrapping the puddings with grease proof paper inside a sealed tin to mature for a long period of time, occasionally repeating the process until the puddings are full to the point of the alcohol dripping out. I have eaten Christmas puddings that have been preserved in this method for at least 3 to 5 years, without any problems. Hope you have a wonderful Christmas celebration .
The alcohol in Christmas puddings and mince pies is burned off during the cooking. You just get the taste.
Mulled wine pretty much loses its alcohol content in the heating as well.
I find brandy sauce is OTT with it, I prefer cream or just custard.
@@gillianrimmer7733 ... exactly, no-one's going to get pissed on christmas pudding.
Natasha is a recovering alcoholic, so zero alcohol!!!
Hello ladies 😊
I'm not sure if anybody has answered this yet, but mincemeat is a mix of fruit, spices and suet. Suet Is a hard fat that comes from beef lamb or mutton. The mix is then put into little cupcake sized pie crusts. My grandmother used to make a variation of this at Christmas time, she always called them mincemeat cookies lol My family and grandmother included are American, however my grandmother's grandparents were Irish and their children were first generation here. So the fact that her family carried this tradition over from Ireland makes sense lol
Also I just want to say that I love your videos so much, I am a huge anglophile and it's just nice to hear other Americans talk about their love for Great Britain, and the other parts of the common wealth.
Mulled wine will give you rosie cheeks on a cold snowy day. There are no alcohol versions. It's cold and snowy here now. To make your own mince pies you can buy a jar of filling. It's called mincemeat but there is no actual meat in it.
Mince pies are only eaten at Christmas. It's sweet one with fruits and raisins. It's good with hot custard,cream and people like it with brandy sauce.
Sorry, I know it is just a typo but the mices pie - so nice with custard sauce- just cracks me up. Btw, love a nice mincemeat pie with the trimmings and a glass of mulled cider. Thanks for the chuckles!
And they are always my downfall at Christmas as I eat far too many. 😀🎄
They aren't only eaten at Christmas
Mince pies are eaten all year round
I like my mince pie with another mince pie.
When we were kids my mum would make Christmas pudding with a couple of sixpences in I like them kind of
Hi, Xmas pud is AWESOME.my favourite Xmas food.👍👍👍
Mince pies. Anytime of year. With some birds custard. Loverly.
🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃
The best kind of Christmas is a video from you both!! Have a Merry Christmas!!
Love this vid!
I don't like Christmas pud but I might go down to Borough market to get one. Borough market is always expensive so I can imagine it's even more at Christmas.
I went to Winter Wonderland today with my son because of your video on that. It was fun but super expensive.
Hello ladies. I love Christmas pudding. Especially with cream & custard. Jane in New Zealand 🇬🇧🇳🇿
i dont like christmas pudding..... but im now tempted to pop to borough market to get one
Send us one!! 📬🛩
Christmas Pudding is made and steamed dozens of time .
My Mum always kept one for the following year .
They are delicious served with white Sauce and Brandy
Butter .
What failed to come over due to to wind was flameing the pudding where you pour hot brandy over it and set light to it.
I’m just over the border from Norfolk and visit a lot, Debbie’s Cone Boat would do a brisk trade!
Here across the border in Cambridge, we specialise in picnic punts along the scenic Backs of the River Cam. In the summer, there are punts selling cold drinks, strawberries and cream, even gelato; punts who work with local restaurants to serve three-course gourmet meals while you are chauffeured along the river. In the Autumn and Winter, as the cold mists swell, you can pick up a hot chocolate and warm blanket as you are regaled with ghost stories from the Cambridge legend that is M.R. James. Punted along the river with nothing but the creak of the punt pole and a lantern on the stern.
Basically, come over, get the ice cream boat and then diversify- we’ll go for just about any service on a boat 😊
This was a treat for me. I have been following Josh and Ollie on both of their channels, Jolly and KoreanEnglishman, for about 6 years now. They are my personal favorite. So, if you two love food videos, definitely check out their KoreanEnglishman channel....it is a great introduction to Korean food and culture.
What confuses people is the pie being called 'mince pie' - but there is no meat in it. Debbie was right when she said it was fruit etc. Deliciously tasty!!! The food sold in the market is street food with a Christmas theme; it bears no resemblance to what we traditionally eat. Christmas Pudding looks like Spotted Dick purely because of the shape - they are both steamed. It's full of rich fruits and also tastes delish . . . but you won't want to eat a lot of it.
Hi ladies thanks again for a great video. Borough Market is behind Southwark cathedral and is quite near to one of londons oldest pubs (The George), it is somewhat pricey but if you want the best british produce then it's fantastic, hope you both have a lovely Christmas, take care
Merry Christmas!
Christmas puddings are so yummy,gotta have it on Christmas day with cream.
My husband loves custard with his.
I also like brandy sauce with it too.
Love mince pies warmed with cream, its Christmas tradition here
The custard and marshmello thing is an apple crumble, I think you guys call it Apple Crisp, its stewed apples with spices and rasins, the crumble top is flour sugar and butter rubbed together to make crumble, and bake in the oven xx
Hi to you two lovely ladies my late wife made some of the BEST mince pie's, lots of friends and family would ask her to make a few for Christmas and she would always ablige. You must look up the recipe on RUclips, but sadly my wife of 49 years passed away suddenly two weeks ago so this year I will have to make do with some form that local shop. As always thanks for the video and merry Christmas and Happy New year xxx
We are so, so very sorry to hear of your Wife's passing. We will be praying for you 🙏🏻 ❤️
💔💖🇬🇧 Thank you
Sorry to hear about ur wife. I hope u find some joy thru this first Xmas without her. X
Condolences on the loss of your wife. I hope you are able to find some peace at this time.
I am sorry for your loss.
Custard is awesome!
I love how one of my you tube channels has reacted to another I watch! Awesome!
This Xmas pud is a dense boozy fruit filled pudding that gets better with age. You set it on fire with brandy when bringing it to the table. Love it with cream.
Christmas pudding is lots of ingredients and mothers used to put a few silver sixpences in the pudding and we all mixed the ingredients and make a wish and covered the pudding with brandy and set light to it
When I developed a severe nut allergy some years ago I decided to make my own mincemeat for my Christmas mince pies as the brand I liked best contained nuts. I just read the jar label and went from there. It was really very straightforward.
The basic ingredients are currants, shredded suet, brown sugar, a small sweet eating apple (peeled and finely chopped), grated orange zest, and the spices - ground cinnamon, nutmeg and cloves. Moisten with a little brandy or rum (or tea or fruit juice if you want it alcohol free) and cook all ingredients together in a pan until the suet and sugar have melted into a thick syrup. Bottle while still hot if you plan to store it, or just allow it to cool before using it to make pies with sweet shortcrust pastry. Now that I’m over my allergy I will also be adding finely chopped blanched almonds. You could also add glacé cherries and mixed peel if you like. The suet makes the mix rich and glossy and the spices should be added very gradually to give you the strength and balance of flavour you want. Keep tasting. Avoid adding too much liquid or it will make the pastry case soggy.
Merry Christmas!🧑🎄🎄
London has so many great market’s especially food markets. ‘Burra’ Market dates back to around the 12th century. Mince pies are delicious, Christmas pudding is lovely in small pieces as it’s so RICH and soaked in alcohol. Both are generally dried fruits and spices and my personal favourite at Christmas is Sherry Trifle….
A step in the right direction: a review about england, done by actual english people.
Omg your fruit. Cake in the U.S looks monstrous lol😂 we also put coins in our Christmas puddings to bring good luck this dates back to the 1300s my wife makes our around 6 months before and we have cream or custard with ours or both
Trifle is popular at Christmas too.
We always have crackers to pull,great silly fun!
Christmas pudding depends who makes it . I prefer the ones with orange peel must have brandy butter, brandy poured over and litvwith custard yummy
Bourough Market Is fabulous for food and even walking there has astonishing views.
crumble is the easiest thing to make - it's basically just flour butter and sugar LOL and then any fruit filling - brown sugar on top and cream
I love Christmas pudding. Has to be moist and rich. No one else in our house eats it so I get a mini one just for me. Flambé it after heating. Have it with a white custard, brandy sauce or brandy butter. I can only eat it about two hours after the main course of Christmas dinner because it is super filling.
good evening ladies
Should you ever get to the UK you are most welcome to spend some of your time here cruising the canals on my boat, its a slow and relaxed way to enjoy yourself
Love Christmas pudding and Christmas cake beautiful
It's jolly!! I love jolly josh and ollie are so funny
I love Christmas pudding. For me I think the Lidl Christmas pudding is the best I've had. Jolly is great and I'd recommend checking out more of their videos.
I'm quite late seeing this episode of the Natasha & Debbie Show, it's early August 2023 for me. I've been making Christmas Cakes (rich fruit cake) and Puddings for a few decades now, I give them as presents to family and friends. My sister's partner doesn't like Christmas Cake or Pudding but he always enjoys eating mine. The Christmas puddings I normally make about 18 months before I give them (occasionally 2 years), and the Christmas Cakes I make about 6 months before Christmas. Before storing the Cakes and Puddings they get a couple of spoonful's (15 ml) of rum and brandy respectively. Stored properly they will keep for a long time and the flavours will mature, I've had puddings which have been 3 years old, and cakes 2 years old successfully (I store them by wrapping them in two layers of greaseproof paper and two layers of aluminium foil, and store in a cool dry place).
Typical incredients for "Mincemeat" for these pies 250g raisins
375g currants
100ml brandy
zest of 1 lemon, juice of ½
300g shredded suet
250g dark brown sugar
85g chopped mixed peel
½ small nutmeg, grated
1 large Bramley apple, peeled and grated
Get some tinned birds custard from you international aisle in your next shop run😁👍
Hello ladies have a merry crimbo.
A lot of this stuff is not traditional in the traditional way of years ago, yeah mince pies, mulled wine, Christmas Pudding, which is like a very heavy and rich in taste fruit cake and families serve it with either clotted cream, custard, brandy sauce or even ice cream and I do like Christmas Pudding, but it still looks yummy. Traditionally UK families don't usually have cranberry sauce with their turkey dinner at Christmas I always had PAXO (the name of it) sage and onion stuffing which is really, really nice.
Our family recipe for Christmas Pudding (most people would add cinnamon and nutmeg to this as well):
Christmas Pudding Recipe
Ingredients
5 oz. self-raising flour
½ tsp. salt
¼ lb suet
3 ¾ oz. dark Muscavado sugar
5 oz. raisins
5 oz. currants
5 oz. sultanas
200 g mixed peel
200 g glacé cherries
2 oz. blanched flaked almonds (optional)
2 beaten eggs
3½ tblsp. brandy
2 tblsp. lemon juice
Fat for the pudding basin
Add flour, salt, suet and sugar to a basin and mix well. Add dried fruit, cherries and almonds (if desired) and mix to coat the fruit with the dry ingredients. Beat the eggs and add to mixture with the other wet ingredients. Mix thoroughly, adding further flour or lemon juice if necessary to correct consistency. Grease the pudding basin, add mix and cover with greaseproof paper and foil. Steam for 6 hours, testing with a skewer (it will be clean when removed from the centre of the pudding if the pudding is fully-cooked). Cool pudding overnight. Next morning, use skewer to prick holes in surface of pudding and sprinkle over further brandy. Re-wrap in greaseproof paper and store in a cool, dry, dark place until required. Re-steam the pudding for 2 hours prior to serving.
Love Christmas pud with loads of rum sauce..... . Christmas cake with wenslydale cheese. Yum
I went to Humble Crumble for the first time at the end of October and it was incredible, the queue was super long but it was worth waiting for. At the time it was Halloween so they were serving a pumpkin spiced filling and there was an option to have it served inside a small hollowed out pumpkin!
Mince and minced meat can be confusing, especially when supermarkets use them interchangeably. Mince is the stuff in mince pies, the dried fruit compote with mollases, but people will also say "we need some mince" meaning minced meat (ground beef or pork or other). We call the meat grinder the mincer or mincing machine. Minced meat should be shelved as minced meat, or mincemeat, but sometimes they label it mince, which doesn't help avoid confusion. As well as getting minced meat in supermarkets and butchers, you can also find mincemeat in pet shops for dog food, although it's the same stuff we eat, just cheaper per pound.
I love love love curly wurlys they used to be longer and thicker. I haven't had one in ages!!❤
I love Xmas pudding, especially when laced with brandy and clotted cream.
Make your mushy peas northern by adding a dollop of mint sauce . Yum
You can get non alcoholic mulled wine, I'm always driving so I know. Mince pie is sweet with fruit and spices and mince pie savoury is beef mince.
Love Christmas Pudding with custard.
You can get non alcoholic mulled wine - if in the uk I’d
Recommend Lidl 👌
Mulled wine, hot red wine with spices. Lovely on a cold, snowy day. Its still snowy in London right now. Mince Pies are only for Xmas, currants, sultanas, different chopped up dried fruit, spiced in sweet, flaky pastry. We do have minced (ground) beef pies too. Just trying to drag myself from my warm bed for last day of school. ( teacher not student). Its sooooo cold!! Off to Borough Market next week, its a brilliant place. Merry Crimbo!
Josh and Ollie took a group of 16 and 17 yr olds from a London School accompanied by their Head of School to South Korea a few years ago and filmed them tasting and try different Korean things, they recently returned with the same students and Head Teacher to enroll them in the Korean Military Boot Camps to so the now 18/19 yr old and the 35 to 40 =yr old Head Teacher were put through the Military Training Camp Program.
In the 17th century a mince pie used both minice meat and fruit, such as raisins
I've just been in hospital for a week. The best things to eat were the puddings, jam sponge and custard, apple sponge and custard, fruit crumble and custard, syrup sponge and custard, strawberry whip, chocolate whip, and a couple of times mine pie and custard
Love Christmas pud!
I loooove Christmas pudding with lashings of cream
I love christmas pudding with lashingof brandy sauce
Video suggestion: british Christmas adverts. There's absolutely loads of very heartwarming Christmas adverts every year. I think its John Lewis (a clothing store) who are pretty notorious for it but I'd also very highly recommend watching the "Sainsbury Christmas truce advert" it's probably my all time favorite. Very heart warming, Christmassy and traditionally British :)👍
Borough Market is brilliant make sure you have a few quid but special me and my family have sold flowers here for 30 years plus
Love Christmas pudding and sweet mince pies love it eat lots
Yes I like Christmas pudding. When I was young, my mum would tip the brandy over it and light it and then walk into the dining room with the pudding all aflame. It was very impressive. She also made her own brandy butter which was amazing. She also used to make her own Christmas cake too. I've also made my own Christmas cake. You have to start them a couple of months before Christmas as you have to 'feed' the cake particularly with alcohol, usually brandy, by making holes in the bottom of the cake and then dribbling brandy all over the bottom so that it soaks into the cake. Then you cover in apricot jam which 'glues' the marzipan under layer onto the cake, before you put the icing on.
Borough Market is incredible. In the new year you should do a video about the street food available there. It is fantastic.
There's also a few fabulous vintage clothes markets there, antique and knick-knack stalls and generally cool stuff for sale.
It's basically what Camden was like before it got touristy-fied.
Try breakfast there, its excellant.
Yorkshire puddings were. A cheep way of filling a plate as they were cheep to make ...left overs make fantastic desert with golden syrup ..honey ..or custard or icecream
A slice of leftover Christmas pudding fried in butter the next day is delicious.
Christmas pudding is a steamed pudding yes lots of fruit and very very rich
I love Josh and Olly! Would love to see you react to more of their videos
How can you possibly live without custard? Lol...here in the UK we douse everything sweet with it...We have strawberry custard, chocolate custard, good old traditional vanilla custard...eat it hot and pourable or cold and set, like in trifle or piped into doughnuts..having a rough day? Savour it at room temperature straight out of the can! .... Home made is best, closely followed by Birds brand which you buy in powder form and cook up with milk, or Ambrosia custard, sold in tins and cartons. For a really easy dessert, chop up banana, cover in copious warm custard of your choice and smother with crushed up Flake chocolate bars...delicious, loved by kids and adults..😊 x
Yeah custard is surely a major food group
I always thought strawberry and chocolate custard was just warm, unset blancmange!
Xmas pud is a heated fruit pudding, then you heated a brandy in a laddu spoon pour over in blue flame brandy
Mince pie is a Christmas “treat” similar to a small apple pie. But it’s spiced fruity crap inside. Nit meat. I don’t like them personally. But my husband loves them. And often adds brandy cream on top!
I live on the edge of the Cotswolds and although its beautiful no matter where you go it can also be damned expensive to buy property here, the cost of living is coming back down slowly but there are plenty of jobs, here in particular. Banbury is a fast growing town that had a population of 45,000 in 2000 now has approx. 65-70,000 people and places i played football on, rode horses on and hit golf balls (in all directions) and had a brilliant time as a child, were rolling green hills and fields are now houses...Banbury is 70miles from London 55miles from Birmingham but places like Oxford 23miles, Stratford 21miles
Coventry 34miles Warwick 17miles Leamington 19miles Bicester 18miles...
Nothing is very far...
Bournemouth is 120miles
Bristol 81miles
So its very centrally located with the M40 running right outside the town and the M1 (North/South) not far at 31miles away (Lutterworth) giving us easy access to the rest of the Country.... its also cheaper to buy a house here than in the central Cotswolds but it depends on what you want and need to buy.... itsan old and historic town, no castle here as it was destroyed in 1648but we have easy access to Warwick Castle, Broughton Cadtle, Kenilworth Castle, Guys Cliffe House, Charlecote House, Aynho Manor, The Lord Leycester, Waddesdon Manor, Upton House & Blenheim Palace and many many many many many many more 😀 😅
All are welcome to live, holiday or just stop for a while to look around.... the canal area and Cadtle Shopping Centre are worth a stop with loads of Cafes and god only knows how many other shops in the town centre
I now sound like the Banbury Tourist Board so I'll shut up 😂😂😂
Christmas pudding very yum
Brioche makes a very decadent bread and butter pudding .
Receipe from Raffles hotel Singapore
Debbie you could ask for a Custard Boat to have year round business .
In the town I live in we have something that you should try it's a Yorkshire Pudding wrap a roast dinner in a wrapped up Yorkshire Pudding that is huge
I love xmas pudding and fruit cake yummmmmy
I love you girls,you’re reactions are priceless sometimes.💜I buy non alcoholic Christmas pudding and mince pies,I don’t drink ,I’m soooo glad there’s non alcoholic cos they are yummmmy
Chestnut stuffing or sage and onion stuffing with sauce.
I love Christmas pudding and fruitcake.
Like you we don’t drink alcohol, which makes it hard to find Christmas pud without alcohol
Another amazing video by you 2 amazing ladies. I don't like Christmas pudding. Mince pies only out for Christmas time.
A mince pie is dried fruits with spices in pastry Natasha.
I love Christmas pudding and cake and mince pies are mandatory.
I watch Jolly's videos too, they have real chemistry since they have known each other since they were in school together. They have done videos about British food and culture so maybe suggest looking into their videos for more content in the future. Love your videos and your chemistry comes across through the screen to me 🫶
No custard? Noooooo lol
A hot pudding isn't a hot pudding without lashings of custard.
Hey ladies.. with reference to the Stonehenge stones if Debbie is willing to compromise (I wouldn't either🤣😂). Then look up preseli blue stone gifts. It will be from the same quarry as the smaller outer ring stones were mined from..My birthday is June 21st (summer solstice so I have a small obsession with Stonehenge) Love the content.. 😉
I love Christmas pudding, but not the cheap shop bought ones, a real homemade one 😋. Pudding can also me a savoury thing in the UK.
Custard has always been a thing in America, Egg Custard has always been big and Culver's is one of the biggest ice cream chains in America who specialize in Frozen Custard, as a matter of fact the old Jello Pudding Pops that were huge in the 70's and 80's were actually custard.
I think that l don’t like Christmas pudding but then l have some and remember that l do. When l was a child we always had it on Boxing Day because everyone was so full after Christmas dinner.
I always think its wasted after Christmas Dinner because you're so stuffed before you start on it.
I usually buy a few from the supermarket after Xmas, when they're on special offer, and save them for after Sunday Lunch during the year - they keep forever.
I love Christmas pudding with brandy sauce. And my Christmas cake as got brandy in it.
Hay gals. They did say there names at the beginning of video. Josh in green coat. Olly in red. 🇬🇧👍👍
By the end we couldn't remember, too busy staring at that custard!!!!
My sons girlfriend is Portuguese and when she first tried mince pies she couldnt "understand them." Now, after a few years of living here its all we can do to stop her scoffing them by the dozen.
You done it again girlies, I love Josh (in green )Olli (in red) they also have a Chanel Korean Englishman. The trouble with mince pies and Christmas pudding is they put whiskey or rum or brandy in them . I used to make a Coffee and Brandy cake for Christmas but it doesn't get eaten now so not made it for years.( I know you don't drink or like coffee) so not one for you. Borough market is great any ti e of year but best at Christmas, theres lots of different foods and lots of fresh veg etc I just love looking around usually e fing up spending a fortune. Well done again xx
just had Christmas pud lovely
We buy the alcohol free Christmas puddings from Tesco. Just enough for two and only 3 mins in the microwave. have had 4 already this year
I love Christmas pudding. You should try Christmas cake. Which also contains alcohol and fruit and is made months before Christmas. A slice of this with Wensleydale cheese. Yum yum.
Natasha is a recovering alcoholic, so that's a no on the alcohol
Sorry. I didn’t know.
All good! No apologies necessary!