American Couple Reacts: MUST TRY Christmas Market Food in London! FIRST TIME REACTION! We're Jealous
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- Опубликовано: 14 дек 2022
- American Couple Reacts: MUST TRY Christmas Market Food in London! FIRST TIME REACTION! We're Jealous!
There are 4 different foods highlighted in this video and we REALLY want to try them! Sadly other than getting kind of close to the first one, we really don't have the other three! Let us know what you think of the selected items here at the London Christmas Market and if you have tried them? What are your favorite Christmas foods, either at the Christmas Market or just for the season? How expensive is the food at the Christmas Market? We assume London's would be quite a bit higher than other places. Drop us a comment and let us know what you think of this episode along with clicking the Like button. Merry Christmas everyone! It's so close now! If you read this far, here is today's code word: Boomerang! Thanks so much for watching! Additional links below, check them out!
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There are 4 different foods highlighted in this video and we REALLY want to try them! Sadly other than getting kind of close to the first one, we really don't have the other three! Let us know what you think of the selected items here at the London Christmas Market and if you have tried them? What are your favorite Christmas foods, either at the Christmas Market or just for the season? How expensive is the food at the Christmas Market? We assume London's would be quite a bit higher than other places. Drop us a comment and let us know what you think of this episode along with clicking the Like button. Merry Christmas everyone!
At Christmas, mince pies are pies filled with fruit - typically currents, raisins and mixed candied citrus peel - as well as nuts. The fruit is lightly spiced and comes in a thick, gloopy syrup. We also have christmas cake, which is a dense fruit cake topped with marzipan and icing.
As for mulled wine, it's an old tradition that's still big in Germany. Hot, spiced wine. You can also get mulled cider. In Germany they do a non-alcoholic version called "kinderpunch" (children's punch). They used to do a spiced fruit cordial in the winter that you would dilute with hot water as a nice, non-alcoholic winter drink. Havent seen any in the shops this year, but previously you used to get a spiced apple (apple and cinnamon), a blackberry cranberry and sloe and also winter spiced ribena (blackcurrent and mulled wine spice)
It's a shame you guys don't do Xmas markets. You guys would own it. We also get Germany Xmas markets in London. It basically consists of a large bratwurst sausage and a large stein beer. Very good work lunch🤪
@@alistairthorn1122 I think traditionally mince pies were meat, but evolved into fruit over the years. The reason for the confusing name.
I'm a mince pie addict. I love them. Eat them until my eyes cross. Christmas pudding is a very heavy sweet pudding. There is a high fruit content. Often the fruit is marinaded in brandy before before cooking. Eaten with brandy butter or rum sauce (or both). In olden times. It would have brandy poured over it as it is about to be served then set alight, so the pudding would come into the room covered in a blue flame. As soon as the alcohol is burnt off it is then served.
We do have savoury pudding as well. We have steak and kidney pudding or just steak pudding which has meat enclosed inside a heavy suet pastry. Really enjoyed this video. Love your channel. 🇬🇧
Hi Natasha and Debbie, another great video. You need to see other videos from Jolly, they are fantastic, they have quite a lot with kids from a school in the uk trying food, they even took them to south korea. Personally I don’t like mince pies or pudding, not my thing at all. I prefer what my hubby calls ‘chokey cake’ which is just Bundt cake, he calls it that as it’s dry! Lol. Merry Christmas x
A step in the right direction: a review about england, done by actual english people.
Christmas pudding is mixed fruits with nuts and cherries, laced with different spirits like brandy, sherry and other liquors. Its a hot dessert that is served with a variety of things, like white sauce or custard. You can have them plain or laced with alcohol I.e brandy sauce. Christmas Markets are expensive and in particular in London.
I think you'll find that tere's more to a XMas pud than your recipe...
There are non alcoholic alternatives available a lot of the time. Sometimes they replace wine with red fruit tea and mix with the same spices like nutmeg and cinnamon. I actually have my Christmas pudding with double cream instead of brandy butter. But the pudding itself usually contains brandy.
Or rum and like the Brandy butter you can also get Rum butternut personally I just drizzle my Christmas pudding with a spoonful of dark navy rum, if you preheat the alcohol so it becomes volatile you can set it alight to burn most of it off so it can reduce its alcohol whilst still imparting its flavour to the pudding. Almost all Christmas puddings that you can buy from any store do have a hint of alcohol in them but it will be only an infinitesimal amount. The only way to avoid any alcohol in your puddings is to make your own and use cold tea instead as the liquid ingredient in the recipe. Don’t forget that most people will add extra alcohol to their puddings by piercing them with a large needle or skewer and dribbling alcohol over the top, then wrapping the puddings with grease proof paper inside a sealed tin to mature for a long period of time, occasionally repeating the process until the puddings are full to the point of the alcohol dripping out. I have eaten Christmas puddings that have been preserved in this method for at least 3 to 5 years, without any problems. Hope you have a wonderful Christmas celebration .
The alcohol in Christmas puddings and mince pies is burned off during the cooking. You just get the taste.
Mulled wine pretty much loses its alcohol content in the heating as well.
I find brandy sauce is OTT with it, I prefer cream or just custard.
@@gillianrimmer7733 ... exactly, no-one's going to get pissed on christmas pudding.
Natasha is a recovering alcoholic, so zero alcohol!!!
Jolly are Josh and Ollie and they are charming and hilarious at the same time. You cannot go wrong with their videos.
We really liked them! Perhaps more in the future
I've just realised how they got their channel name - Jolly. Doh! I'm so slow sometimes. Lol
Are they the guys that lived in Korea and made lots of videos with one of the daughter ... a cute little blond girl ?
@@markthomas2577 exactly, that's them! And there are also episodes with Rev. Chris, a friend of theirs who is a priest. And episodes with their wives too, cute as can be. I love their different channels ( korean englishman, Jolly, etc....)
@@TheNatashaDebbieShow nice video, could almost see the drool when you were looking at the food. Looking online (some of the places in Borough market do deliver) the mince pies are £2.50 each or 6 for £12.00. The picture for the fruit cake you showed looks like a Bundt cake which is more of a Germanic type of cake the British fruit cake is a lot darker in colour as it uses muscovado sugar and older recipes would have treacle as well and are heavier on the vine fruit (raisins, sultanas etc.) which are soaked overnight in either alcohol of orange juice. Hope you have an enjoyable festive season.
The American fruit cake in the picture you showed looks a bit different to a British Christmas fruit cake, (i had to look it up) to me it looks like the fruit is jelly/jello texture in the pic? i like Christmas cake with marzipan and icing on top, i love warm mince (fruit) pies with cream., i can take or leave Christmas pudding, i always buy a small one for my partner he loves them with brandy sauce. Another thing i always have at Christmas is a decorated chocolate yule log, yum! This was a great video all the food looked delicious and the 2 guys were funny. loved the beginning with Debbies Christmas list 😂
We’ve had a huge snowfall here so I can’t get to work and this is just what I need , a bit of Nat and Debs
❤️❤️
Mince pies are only eaten at Christmas. It's sweet one with fruits and raisins. It's good with hot custard,cream and people like it with brandy sauce.
Sorry, I know it is just a typo but the mices pie - so nice with custard sauce- just cracks me up. Btw, love a nice mincemeat pie with the trimmings and a glass of mulled cider. Thanks for the chuckles!
And they are always my downfall at Christmas as I eat far too many. 😀🎄
They aren't only eaten at Christmas
Mince pies are eaten all year round
I like my mince pie with another mince pie.
When we were kids my mum would make Christmas pudding with a couple of sixpences in I like them kind of
The best kind of Christmas is a video from you both!! Have a Merry Christmas!!
My favourite day is Boxing Day. Get up, fill one plate with leftovers - turkey, pork, stuffing, pigs in blankets, pork pie, scotch egg, pork balls, apple sauce and another plate with afters such as mince pie, Yule log, some Pringles and then curl up on the sofa munching, watching films and Christmas TV. Pringles are a problem though 'cause I'll take a few, start to walk away and then, like a Boomerang, turn around and go back for a few more 'cause, as we all know, once you pop you just can't stop😁. Thank you, ladies for once again bringing joy and laughter to my day. It really is very much needed right now. Bless you both.❤️🐇
Given the previous discussion about spotted dick, you may have to explain what pork balls are.
@@penslensandplanes399 Cheeky 😁. I think I'll leave that to their imagination 😉
Cold meat and chips for me 😋😋😋
Our family recipe for Christmas Pudding (most people would add cinnamon and nutmeg to this as well):
Christmas Pudding Recipe
Ingredients
5 oz. self-raising flour
½ tsp. salt
¼ lb suet
3 ¾ oz. dark Muscavado sugar
5 oz. raisins
5 oz. currants
5 oz. sultanas
200 g mixed peel
200 g glacé cherries
2 oz. blanched flaked almonds (optional)
2 beaten eggs
3½ tblsp. brandy
2 tblsp. lemon juice
Fat for the pudding basin
Add flour, salt, suet and sugar to a basin and mix well. Add dried fruit, cherries and almonds (if desired) and mix to coat the fruit with the dry ingredients. Beat the eggs and add to mixture with the other wet ingredients. Mix thoroughly, adding further flour or lemon juice if necessary to correct consistency. Grease the pudding basin, add mix and cover with greaseproof paper and foil. Steam for 6 hours, testing with a skewer (it will be clean when removed from the centre of the pudding if the pudding is fully-cooked). Cool pudding overnight. Next morning, use skewer to prick holes in surface of pudding and sprinkle over further brandy. Re-wrap in greaseproof paper and store in a cool, dry, dark place until required. Re-steam the pudding for 2 hours prior to serving.
I've made Christmas puddings for over 25 years, usually in August/September to mature. Dried fruit such as sultanas, raisins, currants, chopped peel, grated apple, suet, fresh squeezed orange, plain flour, dark muscavado sugar, mixed spice, nutmeg, eggs, brandy and sherry and a little salt. Mix it all up and cover, leave for at least 12 hours to absorb the liquid. Cook the next day in a pressure cooker for 4 hours. Mine come out almost black, rich, moist and bursting with flavour. So different to the shop bought things. You can include dates, figs, walnuts, apricots, cherries to suit your taste. Without a pressure cooker they take 8 hours on the hob.
Hello ladies 😊
I'm not sure if anybody has answered this yet, but mincemeat is a mix of fruit, spices and suet. Suet Is a hard fat that comes from beef lamb or mutton. The mix is then put into little cupcake sized pie crusts. My grandmother used to make a variation of this at Christmas time, she always called them mincemeat cookies lol My family and grandmother included are American, however my grandmother's grandparents were Irish and their children were first generation here. So the fact that her family carried this tradition over from Ireland makes sense lol
Also I just want to say that I love your videos so much, I am a huge anglophile and it's just nice to hear other Americans talk about their love for Great Britain, and the other parts of the common wealth.
Typical incredients for "Mincemeat" for these pies 250g raisins
375g currants
100ml brandy
zest of 1 lemon, juice of ½
300g shredded suet
250g dark brown sugar
85g chopped mixed peel
½ small nutmeg, grated
1 large Bramley apple, peeled and grated
i dont like christmas pudding..... but im now tempted to pop to borough market to get one
Send us one!! 📬🛩
Christmas Pudding is made and steamed dozens of time .
My Mum always kept one for the following year .
They are delicious served with white Sauce and Brandy
Butter .
Christmas puddings are so yummy,gotta have it on Christmas day with cream.
My husband loves custard with his.
I also like brandy sauce with it too.
Love mince pies warmed with cream, its Christmas tradition here
Love Christmas pudding and Christmas cake beautiful
When I developed a severe nut allergy some years ago I decided to make my own mincemeat for my Christmas mince pies as the brand I liked best contained nuts. I just read the jar label and went from there. It was really very straightforward.
The basic ingredients are currants, shredded suet, brown sugar, a small sweet eating apple (peeled and finely chopped), grated orange zest, and the spices - ground cinnamon, nutmeg and cloves. Moisten with a little brandy or rum (or tea or fruit juice if you want it alcohol free) and cook all ingredients together in a pan until the suet and sugar have melted into a thick syrup. Bottle while still hot if you plan to store it, or just allow it to cool before using it to make pies with sweet shortcrust pastry. Now that I’m over my allergy I will also be adding finely chopped blanched almonds. You could also add glacé cherries and mixed peel if you like. The suet makes the mix rich and glossy and the spices should be added very gradually to give you the strength and balance of flavour you want. Keep tasting. Avoid adding too much liquid or it will make the pastry case soggy.
Merry Christmas!🧑🎄🎄
I love Christmas pudding, but not the cheap shop bought ones, a real homemade one 😋. Pudding can also me a savoury thing in the UK.
What failed to come over due to to wind was flameing the pudding where you pour hot brandy over it and set light to it.
Love this vid!
I don't like Christmas pud but I might go down to Borough market to get one. Borough market is always expensive so I can imagine it's even more at Christmas.
I went to Winter Wonderland today with my son because of your video on that. It was fun but super expensive.
Love Christmas pud!
This was a treat for me. I have been following Josh and Ollie on both of their channels, Jolly and KoreanEnglishman, for about 6 years now. They are my personal favorite. So, if you two love food videos, definitely check out their KoreanEnglishman channel....it is a great introduction to Korean food and culture.
Sorry Ladies, that graphic of an American fruit cake was really sad.
I baked my Christmas cake in mid October. The secret, you make some holes with a skewer, but not through the bottom, cover the cake in several layers of grease proof paper and aluminium foil, place in a suitable sized tin, then every 3-4 days, unwrap, and feed those holes with a little brandy (don't overdo, as you'll lose the flavour of the cake), then re-wrap....the cake smells amazing (even if I don't say so myself)....one more feed in a couple of days, and that'll be it, ready to eat on Christmas Day....decadent and delicious!
Have a go next year Ladies, but you have to start 6-8 weeks before Christmas.
using a syringe and needle to insert alcohol is much better
@Julia Perry Possibly, didn't have a syringe at hand.
I've always made my cake this way, had no complaints as yet....but thanks for the tip!
Merry Christmas to you and yours!
Omg your fruit. Cake in the U.S looks monstrous lol😂 we also put coins in our Christmas puddings to bring good luck this dates back to the 1300s my wife makes our around 6 months before and we have cream or custard with ours or both
I’m just over the border from Norfolk and visit a lot, Debbie’s Cone Boat would do a brisk trade!
Here across the border in Cambridge, we specialise in picnic punts along the scenic Backs of the River Cam. In the summer, there are punts selling cold drinks, strawberries and cream, even gelato; punts who work with local restaurants to serve three-course gourmet meals while you are chauffeured along the river. In the Autumn and Winter, as the cold mists swell, you can pick up a hot chocolate and warm blanket as you are regaled with ghost stories from the Cambridge legend that is M.R. James. Punted along the river with nothing but the creak of the punt pole and a lantern on the stern.
Basically, come over, get the ice cream boat and then diversify- we’ll go for just about any service on a boat 😊
Hello ladies have a merry crimbo.
Custard is awesome!
I went to Humble Crumble for the first time at the end of October and it was incredible, the queue was super long but it was worth waiting for. At the time it was Halloween so they were serving a pumpkin spiced filling and there was an option to have it served inside a small hollowed out pumpkin!
I love how one of my you tube channels has reacted to another I watch! Awesome!
Trifle is popular at Christmas too.
We always have crackers to pull,great silly fun!
Love Christmas Pudding with custard.
London has so many great market’s especially food markets. ‘Burra’ Market dates back to around the 12th century. Mince pies are delicious, Christmas pudding is lovely in small pieces as it’s so RICH and soaked in alcohol. Both are generally dried fruits and spices and my personal favourite at Christmas is Sherry Trifle….
I'm quite late seeing this episode of the Natasha & Debbie Show, it's early August 2023 for me. I've been making Christmas Cakes (rich fruit cake) and Puddings for a few decades now, I give them as presents to family and friends. My sister's partner doesn't like Christmas Cake or Pudding but he always enjoys eating mine. The Christmas puddings I normally make about 18 months before I give them (occasionally 2 years), and the Christmas Cakes I make about 6 months before Christmas. Before storing the Cakes and Puddings they get a couple of spoonful's (15 ml) of rum and brandy respectively. Stored properly they will keep for a long time and the flavours will mature, I've had puddings which have been 3 years old, and cakes 2 years old successfully (I store them by wrapping them in two layers of greaseproof paper and two layers of aluminium foil, and store in a cool dry place).
This Xmas pud is a dense boozy fruit filled pudding that gets better with age. You set it on fire with brandy when bringing it to the table. Love it with cream.
Yes I like Christmas pudding. When I was young, my mum would tip the brandy over it and light it and then walk into the dining room with the pudding all aflame. It was very impressive. She also made her own brandy butter which was amazing. She also used to make her own Christmas cake too. I've also made my own Christmas cake. You have to start them a couple of months before Christmas as you have to 'feed' the cake particularly with alcohol, usually brandy, by making holes in the bottom of the cake and then dribbling brandy all over the bottom so that it soaks into the cake. Then you cover in apricot jam which 'glues' the marzipan under layer onto the cake, before you put the icing on.
Love Christmas pud with loads of rum sauce..... . Christmas cake with wenslydale cheese. Yum
I loooove Christmas pudding with lashings of cream
Another amazing video by you 2 amazing ladies. I don't like Christmas pudding. Mince pies only out for Christmas time.
Bourough Market Is fabulous for food and even walking there has astonishing views.
just had Christmas pud lovely
Make your mushy peas northern by adding a dollop of mint sauce . Yum
I love Christmas pudding. Has to be moist and rich. No one else in our house eats it so I get a mini one just for me. Flambé it after heating. Have it with a white custard, brandy sauce or brandy butter. I can only eat it about two hours after the main course of Christmas dinner because it is super filling.
I love xmas pudding and fruit cake yummmmmy
CHRISTMAS PUDDING with BRANDY BUTTER is awesome!
It's jolly!! I love jolly josh and ollie are so funny
I love Christmas pudding with brandy sauce. And my Christmas cake as got brandy in it.
I love christmas pudding with lashingof brandy sauce
In the 17th century a mince pie used both minice meat and fruit, such as raisins
I've just been in hospital for a week. The best things to eat were the puddings, jam sponge and custard, apple sponge and custard, fruit crumble and custard, syrup sponge and custard, strawberry whip, chocolate whip, and a couple of times mine pie and custard
Love Christmas pudding and sweet mince pies love it eat lots
crumble is the easiest thing to make - it's basically just flour butter and sugar LOL and then any fruit filling - brown sugar on top and cream
You can get non alcoholic mulled wine - if in the uk I’d
Recommend Lidl 👌
Hi to you two lovely ladies my late wife made some of the BEST mince pie's, lots of friends and family would ask her to make a few for Christmas and she would always ablige. You must look up the recipe on RUclips, but sadly my wife of 49 years passed away suddenly two weeks ago so this year I will have to make do with some form that local shop. As always thanks for the video and merry Christmas and Happy New year xxx
We are so, so very sorry to hear of your Wife's passing. We will be praying for you 🙏🏻 ❤️
💔💖🇬🇧 Thank you
Sorry to hear about ur wife. I hope u find some joy thru this first Xmas without her. X
Condolences on the loss of your wife. I hope you are able to find some peace at this time.
I am sorry for your loss.
You can get non alcoholic mulled wine, I'm always driving so I know. Mince pie is sweet with fruit and spices and mince pie savoury is beef mince.
I love you girls,you’re reactions are priceless sometimes.💜I buy non alcoholic Christmas pudding and mince pies,I don’t drink ,I’m soooo glad there’s non alcoholic cos they are yummmmy
I love Christmas pudding and cake and mince pies are mandatory.
A slice of leftover Christmas pudding fried in butter the next day is delicious.
Mince pies. Anytime of year. With some birds custard. Loverly.
🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃🙃
Brioche makes a very decadent bread and butter pudding .
Receipe from Raffles hotel Singapore
Debbie you could ask for a Custard Boat to have year round business .
Borough Market is brilliant make sure you have a few quid but special me and my family have sold flowers here for 30 years plus
I love Josh and Olly! Would love to see you react to more of their videos
How can you possibly live without custard? Lol...here in the UK we douse everything sweet with it...We have strawberry custard, chocolate custard, good old traditional vanilla custard...eat it hot and pourable or cold and set, like in trifle or piped into doughnuts..having a rough day? Savour it at room temperature straight out of the can! .... Home made is best, closely followed by Birds brand which you buy in powder form and cook up with milk, or Ambrosia custard, sold in tins and cartons. For a really easy dessert, chop up banana, cover in copious warm custard of your choice and smother with crushed up Flake chocolate bars...delicious, loved by kids and adults..😊 x
Yeah custard is surely a major food group
I always thought strawberry and chocolate custard was just warm, unset blancmange!
The word "Pudding" evolved from the word "Boudin", which was a type of sausage cooked in a casing.
Suet Puddings were made with a dough or batter enriched with suet (finely chopped hard animal fat) in many cases filled, then wrapped in cloth and boiled. Christmas Pudding is one example of this technique, but there are plenty of other sweet or savory variations (Steak and Kidney Pudding, Spotted Dick, Jam Roly Poly etc).
Over time, the term evolved further to act as a synonym for desserts in general, while still remaining in use for certain types of sausage (Black Pudding, White Pudding, Hogs Pudding etc) and was also used for several other (non-wrapped) specific desserts (Bread Pudding, Rice Pudding, Bread and Butter Pudding, Queen of Puddings, Sticky Toffee Pudding etc) as well as Yorkshire Puddings, which, though most commonly used for savory dishes, are just UK style Pancake batter cooked differently, and are delicious eaten with Jam.
For some reason, after moving to the US the term devolved to mean a singular type of dessert, that is somewhere between a Mousse, a Blancmange, and a cold Custard (usually chocolate?).
Traditional British Christmas desserts are often based around dried fruits, alcohol, sugar, and spices, because there wasn't much available in the way of fresh fruit.
Christmas Cake is mostly dried fruit with just enough cake batter to hold it together, covered with marzipan and icing.
Christmas Pudding and Mince Pies are very rich and flavourful and are best served with Custard, Clotted Cream, or Brandy Butter to balance it out (or Vanilla Ice Cream).
Mincemeat used to contain meat, along with dried fruit, apple, sugar, and spices but the only remnant of that is the suet (chopped animal fat), though in the shop bought ones, even that is typically vegetable suet nowadays.
During my catering course at Uni, we had one (9am) class, in which we often had to eat unusual dishes, or drink wine, and the mince pies containing meat were a odd, but not unpleasant.
Love Christmas pudding but it's difficult after the turkey, heavy, we tend to eat it boxing day
Eaten all of them . Really enjoyed Christmas food especially pigs in blankets
Mulled wine will give you rosie cheeks on a cold snowy day. There are no alcohol versions. It's cold and snowy here now. To make your own mince pies you can buy a jar of filling. It's called mincemeat but there is no actual meat in it.
Christmas pudding is a steamed pudding yes lots of fruit and very very rich
Yorkshire puddings were. A cheep way of filling a plate as they were cheep to make ...left overs make fantastic desert with golden syrup ..honey ..or custard or icecream
Yep Christmas pudding is sooooo good
Xmas pudding ingredients
For the pudding
50g blanched almonds
2 large Bramley cooking apples
200g box candied peel (in large pieces) or all citron if you can find it
1 whole nutmeg (you'll use three quarters of it)
1kg raisins
140g plain flour
100g soft fresh white breadcrumbs
100g light muscovado sugar, crumbled if it looks lumpy
3 large eggs
2 tbsp brandy or cognac, plus extra to light the pudding
250g packet butter, taken straight from the fridge
Makes one large pudding
We buy the alcohol free Christmas puddings from Tesco. Just enough for two and only 3 mins in the microwave. have had 4 already this year
Christmas pudding is lots of ingredients and mothers used to put a few silver sixpences in the pudding and we all mixed the ingredients and make a wish and covered the pudding with brandy and set light to it
Hi ladies thanks again for a great video. Borough Market is behind Southwark cathedral and is quite near to one of londons oldest pubs (The George), it is somewhat pricey but if you want the best british produce then it's fantastic, hope you both have a lovely Christmas, take care
Merry Christmas!
Mince pie is a Christmas “treat” similar to a small apple pie. But it’s spiced fruity crap inside. Nit meat. I don’t like them personally. But my husband loves them. And often adds brandy cream on top!
Love mince 🥧 and I would have them all year
No custard? Noooooo lol
A hot pudding isn't a hot pudding without lashings of custard.
Christmas pudding very yum
Mulled wine is not drinking, just as Communion wine is not drinking. Mince pie is made with crystalline fruit, whereas minced pies are with mince meat (normally minced meat pies)..
I don’t drink either but ikea do an alcohol free spiced wine and it is the best thing ever after a walk in the cold.
I love Christmas pudding and fruitcake.
Like you we don’t drink alcohol, which makes it hard to find Christmas pud without alcohol
I think you need to move to the UK! 🇬🇧🇬🇧🇬🇧🇬🇧🇬🇧
Xmas pud is a heated fruit pudding, then you heated a brandy in a laddu spoon pour over in blue flame brandy
I think that l don’t like Christmas pudding but then l have some and remember that l do. When l was a child we always had it on Boxing Day because everyone was so full after Christmas dinner.
I always think its wasted after Christmas Dinner because you're so stuffed before you start on it.
I usually buy a few from the supermarket after Xmas, when they're on special offer, and save them for after Sunday Lunch during the year - they keep forever.
A mince pie is dried fruits with spices in pastry Natasha.
Debbie was right it’s a spiced fruit pie in sweet pastry
Borough Market is incredible. In the new year you should do a video about the street food available there. It is fantastic.
There's also a few fabulous vintage clothes markets there, antique and knick-knack stalls and generally cool stuff for sale.
It's basically what Camden was like before it got touristy-fied.
Try breakfast there, its excellant.
In the town I live in we have something that you should try it's a Yorkshire Pudding wrap a roast dinner in a wrapped up Yorkshire Pudding that is huge
You ladies should come across the pond a day visit Stone henge!
good evening ladies
Should you ever get to the UK you are most welcome to spend some of your time here cruising the canals on my boat, its a slow and relaxed way to enjoy yourself
Hey ladies.. with reference to the Stonehenge stones if Debbie is willing to compromise (I wouldn't either🤣😂). Then look up preseli blue stone gifts. It will be from the same quarry as the smaller outer ring stones were mined from..My birthday is June 21st (summer solstice so I have a small obsession with Stonehenge) Love the content.. 😉
You should check out Alnwick Castle and Alnwick Town
You can get a Christmas pudding recipe online easy enough
Josh and Ollie are so much fun. They have just reviewed southern biscuits and gravy, you might like to check that out. PS Christmas cake and pudding are lovely 😋 (josh has the green hat, Ollie the red coat)
I just love “Jolly “. I subscribe to their channel too.
Mince pies are only normally eaten during the Christmas season.
Apple crumble really challenges apple pie for supremacy lol. I remember as a kid, mum would fill our house with Christmas puddings to give to family members
We want to try this Apple crumble you speak of...? Wonder if it's like our Apple Crumble cake??
@@TheNatashaDebbieShow the flour sugar and cold butter are thumbed until it looks like slightly oversized bread crumbs. that’s heavily sprinkled over the top of the apple filling and then baked. Pies are great but crumbles somehow feel more cozy
Yeah apple crumbles are easy to make - and you definitely need custard with it IMO. Loads of recipes if Debbie does a search and most are pretty foolproof. I always use Bramley cooking apples - which might not be available in the US. You can get away with the same apples you use for an American apple pie but the texture will be different. Bramleys are much fluffier IMO.
You can also do other crumbles such as pear and ginger, or plum, etc.
@@TheNatashaDebbieShow I think you call it Apple Crisp?😊 It's good with any fruit or berries though. Rhubarb Crumble is my fave, with lashings of custard or vanilla ice cream!😋
you may be able to get them all year round.....but the are everywhere at christmas! x
Video suggestion: british Christmas adverts. There's absolutely loads of very heartwarming Christmas adverts every year. I think its John Lewis (a clothing store) who are pretty notorious for it but I'd also very highly recommend watching the "Sainsbury Christmas truce advert" it's probably my all time favorite. Very heart warming, Christmassy and traditionally British :)👍
i love christmas pudding