Eggless Jowar Almond Cookies! Easy, gluten free cookies made with Sorghum flour, almonds and jaggery

[@Ramyasmagichands]

Wow, what an amazing-looking cookie..Jaggery makes it healthier. Keep sharing and happy cooking.

[@VanillaTrails]

Thank you so much! I am happy that you like this recipe!

[@alekhyachalla8441]

Hi Mam....can you please tell me the integredients by weight...it's really helpful

[@VanillaTrails]

All the details are on my blog post. You can find the link for each written recipe in the description box for that video.

[@tinkurrannaghor]

Nice recipe 😋😋😋😋

[@VanillaTrails]

Thanks a lot

[@sutapadatta2697]

Any replacement of tapioca fliour.

[@VanillaTrails]

This recipe needs the starch from Tapioca flour. I haven't tried this recipe without it.

[@anjaligupta-wg3vv]

Can we use cornstarch??

[@namratadungrani6207]

What is tapioca flour and how can I replace almond flour?

[@VanillaTrails]

Hello! Tapioca flour is Sabudana Aata. It is the flour made from Cassava root that is used to make Sabudana. To replace almond flour, you can grind same quantity of whole almonds with the Jowar flour for this recipe.

[@VanillaTrails]

Tapioca flour is easily available on Amazon.

[@nehapundir5911]

Hii which tapioca flour you use ?

[@VanillaTrails]

Hi Neha, I use Tapioca flour by Nutty Yogi. It's available on Amazon.