I noticed that some people are concerned about pan getting burned. Here we are using pan as a baking vessel. So any old pan, of any shape, size, material with a proper lid, which can accommodate the cake pan and doesn’t allow air to get outside, can be used to bake. Just make sure the pan is thick and heavy. I happened to have a nonstick pan, which I’ve been using from last 6 years to bake such cakes and cookies, using the same method. And it didn’t affect the coating as it’s a slow low heat cooking process. Hope this helps!
True. I use our old pressure cooker and nothing has happened to it. One needs to bake at low or medium-low heat. I dont use salt or sand coz both get into the cake as it bakes, no matter how high the stand is. 🙏🏼
Very nice recipe. A tip...always use salt in your baking vessel, else over time the vessel will get damaged. Also salt helps even distribution of heat. Adding 3-4 spoons of curd enhances the texture & taste. Also adding Cinnamon & pinch of nutmeg powder enhances both aroma & taste
@@kinnuchhutkujchhotu3037 need to add fat for softness...either vegetable oil, butter or ghee. Personally i use ghee. Ideally quantity is 1/4th cup of fat for every cup of flour, but you can always add less. Curd also makes the cake soft. Using full fat milk is another form of fat. You can experiment with each & decide your preference. Personally i use bit of ghee, curd & milk. If you are a beginner or experimenting new variations bake in small bowls with only 4 tablespoons or 1/4th cup flour & add ingredients proportionately.
Receipe seems to be to good specially since it's eggless and whole-wheat flr.. Completely healthy. Your speech is very clear. Treat for the ears. Will definitely be trying. Thankful
You make such lovely recipes. Just one suggestion. You are still young...please discard non stick ware & replace with aluminium for baking & cast iron or normal iron for normal cooking. A little healthy fat/oil is better than no fat/oil cooking in non stic ware. Stay healthy 🙏
@@dellajose7008 at such high heat, the chemicals releasing from this cookware may enter your cake while it's baking. If passive smoking, gad inhaled from automobiles can adversely affect our health, there may be some amount of the chemical leaching in while baking..why risk it? Plus I've seen non stick cookware being used in all her recipes, that's why i thought of mentioning. Anyways it's ultimately a personal choice.
Recently, i found your page…i am trying so many of your recipes one by one..i always had this misconception that cakes ,cookies are all junk and made from processed ingredients…but your recipes makes a difference here..Thank you for that🎉..Great work 👍..today i am going to try your lemon cake😊
Looks to me this cake is steamed, not baked in the oven, but no water was added in the pan. And you can have it dry “baked”, on the stove for 60 minutes without burning ? That is amazing 😮!
First of all thanks a bunch for sharing this wonderful and easy to follow recipe❤...I tried it yesterday and it came out delicious especially my sister loved it and asked me to make everyday, I made few changes such that instead of using almond powder I soaked the almonds and blended them along with dates and milk and instead of vanilla essence I added cinnamon powder, I microvaved the cake for 12 minutes as I made a small one so it required less time...once again thankyou so much❤❤
Hey thank you so much for this healthy recipe!! I just bought an oven yesterday and was looking for some healthy cake recipes, when this popped up. Thanks a lot❤
Hello lady, You have a very good healthy almond cake recipe. It’s all well explained the procedure. My only one question is that can I bake it in air oven once the dough is prepared.Please answer and thanks for sharing.
Easy recipe with things people can easily get instead of things like almond flour .i love the recipe idea.i love almond recipes but i prefer to combine it with something like flour and i couldnt really find those recipes.it looks pretty good.and i forgot to say its healthy and vegan.i prefer vegan pastries and which are healthy.but what does it taste like?it seems like you can do a carrot cake with it.
After watching your video I eagerly wanted to make this cake and today I tried my hands to do it and believe it it was amazing though I am not that good in baking thing but now next time I will be making it with ease.😊 Thanks a lot.A new subscriber and waiting for such healthy recipes .😊
Yes you can bake it in the oven. It will take around 40-45 minutes at 180°c/ 350°c . Insert a toothpick in the centre of the cake. If it comes out clean, the cake is ready. My cake pan size is 6×2 inches.
Thanks so much! I can’t be sure about microwave’s time & temperature, as haven’t baked it in microwave yet. If you want it in the oven, it will take around 40-45 minutes at 180°C / 350°F.
Hi.. the cake looks yummy.. if you can give the ingredients measurements in grams, it will be better for us to try ...milk is one and quarter or one cup.. in video, i think you used one cup milk. what is the size of cake tin? thanks
I noticed that some people are concerned about pan getting burned. Here we are using pan as a baking vessel. So any old pan, of any shape, size, material with a proper lid, which can accommodate the cake pan and doesn’t allow air to get outside, can be used to bake. Just make sure the pan is thick and heavy.
I happened to have a nonstick pan, which I’ve been using from last 6 years to bake such cakes and cookies, using the same method. And it didn’t affect the coating as it’s a slow low heat cooking process. Hope this helps!
True. I use our old pressure cooker and nothing has happened to it. One needs to bake at low or medium-low heat. I dont use salt or sand coz both get into the cake as it bakes, no matter how high the stand is. 🙏🏼
@@vandana5575Even I've noticed my pan burning by using salt 😮 don't know how.
Good receipe
Making a date paste to sweeten a cake is so unique, I've never seen that before in a no-oven cake. Thanks for posting this 😄
Very nice recipe. A tip...always use salt in your baking vessel, else over time the vessel will get damaged. Also salt helps even distribution of heat.
Adding 3-4 spoons of curd enhances the texture & taste. Also adding Cinnamon & pinch of nutmeg powder enhances both aroma & taste
Better to avoid salt for health
@@lakshmanladiI think she meant, salt outside the vessel, not in the batter
How to make it a bit more soft becoz sorry these one I felt a bit hard.
@@tropicalflowergardening8198 Correct
@@kinnuchhutkujchhotu3037 need to add fat for softness...either vegetable oil, butter or ghee. Personally i use ghee. Ideally quantity is 1/4th cup of fat for every cup of flour, but you can always add less.
Curd also makes the cake soft. Using full fat milk is another form of fat.
You can experiment with each & decide your preference.
Personally i use bit of ghee, curd & milk.
If you are a beginner or experimenting new variations bake in small bowls with only 4 tablespoons or 1/4th cup flour & add ingredients proportionately.
Clean presentation. Soft spoken…... God bless you. Keep going.
Receipe seems to be to good specially since it's eggless and whole-wheat flr.. Completely healthy.
Your speech is very clear. Treat for the ears.
Will definitely be trying. Thankful
Super Healthy Cake. No harmful thing used. Taste bhi Health bhi. Keep it up....
Clean and easy presentation, Thanks keep posting nice dishes
excellent perfect measurement cups and spoons
reminds me of ½bag (pkt )flour biscuit turned out delicious 70s 1970s
You make such lovely recipes. Just one suggestion. You are still young...please discard non stick ware & replace with aluminium for baking & cast iron or normal iron for normal cooking. A little healthy fat/oil is better than no fat/oil cooking in non stic ware.
Stay healthy 🙏
I think that is just an old vessel to bake the cake on stovetop..i am also using my old nonstick pans for the same..no direct contact with food btw..❤
@@dellajose7008 at such high heat, the chemicals releasing from this cookware may enter your cake while it's baking. If passive smoking, gad inhaled from automobiles can adversely affect our health, there may be some amount of the chemical leaching in while baking..why risk it?
Plus I've seen non stick cookware being used in all her recipes, that's why i thought of mentioning.
Anyways it's ultimately a personal choice.
Aluminium is as harmful.
I have prepared this Recipe, very Tasty!. and used the Owen, also I added Some Cinnamon Powder, because I didn't have the vanilla extract, thanks!.🌻🌻
How many mins in the Oven ?
@@shilpasingh993 around 30,minutes!.
What temp in the oven ?
Wonderful preparation of almond cake. Enjoyed watching your recipe. Like to watch more from you in future. Stay safe, blessed & connected 👏👍👌
Recently, i found your page…i am trying so many of your recipes one by one..i always had this misconception that cakes ,cookies are all junk and made from processed ingredients…but your recipes makes a difference here..Thank you for that🎉..Great work 👍..today i am going to try your lemon cake😊
Thanks so much 🙏. Glad to know you like our recipes 😊.
Thank you so much mam for sharing such easy recipes 😊will definitely try it during kids school holidays , regards to you from Mauritius 🇲🇺
Easy healthy cake recipe....God bless
Looks to me this cake is steamed, not baked in the oven, but no water was added in the pan. And you can have it dry “baked”, on the stove for 60 minutes without burning ? That is amazing 😮!
Wow ! Delicious healthy best with tea 🍵 👌👍
Simple Neat Less ingredients, Super easy to make. Great ❤
Be Blessed By The Divine Dear❤
Delicious and easy preparation. Will definitely try. God bless
Nice recipe. I will try it. Thank you.
Very nice and healthy almond cake.. enjoyed watching 😋👍
Very yummy and healthy recipe of cake till now i watched on youtube
First of all thanks a bunch for sharing this wonderful and easy to follow recipe❤...I tried it yesterday and it came out delicious especially my sister loved it and asked me to make everyday, I made few changes such that instead of using almond powder I soaked the almonds and blended them along with dates and milk and instead of vanilla essence I added cinnamon powder, I microvaved the cake for 12 minutes as I made a small one so it required less time...once again thankyou so much❤❤
Cinnamon does add a nice flavour 😊. Glad to know you liked the recipe, thank you for trying it out.
Please mention the otg timings if not making in pan @@TabuTinkuFoodies
Hi she has mentioned it in description@@rekhagopalka4296
Hey thank you so much for this healthy recipe!! I just bought an oven yesterday and was looking for some healthy cake recipes, when this popped up. Thanks a lot❤
Thank you! Glad you liked the recipe.
Bht sundar dear
Hey😘🥰💞👑🌟🌙🌺🌺🌺
You shared the recipe in a very nice manner. Thanks for sharing
Excellent superb the best way I learnt
God bless you and your family 🎁🙏🙏🙏🙏🙏
Really easy & healthy cake
Hello lady,
You have a very good healthy almond cake recipe. It’s all well explained the procedure. My only one question is that can I bake it in air oven once the dough is prepared.Please answer and thanks for sharing.
Thank you! I haven’t used air oven for baking cakes. Although you can bake it in a conventional oven at 180°C/350°F for around 40-45 minutes.
Easy recipe with things people can easily get instead of things like almond flour .i love the recipe idea.i love almond recipes but i prefer to combine it with something like flour and i couldnt really find those recipes.it looks pretty good.and i forgot to say its healthy and vegan.i prefer vegan pastries and which are healthy.but what does it taste like?it seems like you can do a carrot cake with it.
After watching your video I eagerly wanted to make this cake and today I tried my hands to do it and believe it it was amazing though I am not that good in baking thing but now next time I will be making it with ease.😊 Thanks a lot.A new subscriber and waiting for such healthy recipes .😊
Thank you! Happy to know you liked the recipe 😊
Very nice and healthy cake .Sure to try soon
Please tell me the brand name of dates.
Very nice and easy healthy cake recipe.
I like this healthy recipe
Looks so nice and very healthy, gonna try it out, thank you ❤
I always look for healthy options,this is the best 👏🏻👌👌👍🏻thanks for sharing
Thank you its really amazing
OMG 😮 I never saw such a healthy yummy snack. Thank you very much dear❤
I really loved this almond cake it was yummy it seems , thank you for sharing,i will surely try ❤😊
Very yummy n healthy recipe,I will definitely try this as I am a sugar patient ❤
Thank you so much for yummy and healthy recipe 🙏
Very easy and healthy cake, i love it, and thanks for sharing .
Healthy Nutrition The Cake is Looks So Tastey Super
It's a great recipe, Ma'am. A small request, please share the ingredient list in GRAMS also along with cup measurements. Thank you
Thanks 🎉very healthy and yummy 😋
Wow very nice. Must try receipe
Very well explained. Liked the recipe will try God bless ❤
A worth try recipe. Healthy too
Healthy & Tasty recipe 🎉🎉🎉👌👍
Thank u look yummy ,will try it 👌👍
Thanku so much for this recipe, I will try it tommorow ❤
Khub bhalo recipe
Very nice great yum cake
Looks good. Will try.
60 mins of gas.. seems like wastage though..
Alternatively you can bake it in the oven at 180°c/350°F for around 40-45 minutes.
Very easy and Delicious. Thanks k
Looks to be very good. I am going to bake one.
Wow super sonic fantastic yummy recipe Thank U so much Dear 🙏👍👌🤩😋🤗
Wow very delicious and well prepared cake....thanks mam
Wow. Looking delicious. Let me try this. Thank you❤️💐👏😍❤
Wow very nice I will try this u r so young thank u for sharing the recipe
Glad you liked the recipe! And thanks for the compliment😊. Though I’m not that young, I’ll be turning 40 soon.
It looks yummy I will try
Receipe is very easy n healthy since I dont hv non stick pan can I use cooker without whistle
Wow, very good, healthy and easy recipe. If butter paper is not there, what's the alternative
Thank you! Grease your baking tray nicely with oil or butter before adding the batter.
Definitely gonna try out this soon ❤
Very nice and healthy cake
Great healthy Recipe
Sooperb which blender u r using❤
Thank you! It’s Bosch Food processor
It looks yummy, can I substitute wheat flour with oat flour. Thanks
Thank you! Oat flour won’t work in this recipe. The cake will become denser.
Healthy receipe
Will surely try it
Awesome 😊 will definitely try this 🙌👌👍🌹Thanks😊
Thanks for the recipe
Thanks for the recipe . May i know the alternative for milk that will work out well ?
Thank you. Will definitely try.
Really very yummy nice n easy recipe.thanks a lot
thank you for the recepie
can we use Jaggery powder in place of dates?
Very nice recipe shared, thankyou 🎉🎉
Lovely and healthy cake. Can we use all purpose flour instead wheat flour as i can’t take those wheat tq
Yes definitely.
Your recipe is a healthy one. If I want to bake this cake for how long and at what temperature. Thank you
Thank you! It will take around 40-45 minutes at 180°C/350°F in the oven.
So good...thanks so much❤
Wow looks awesome 👌 👏
V nice recipe
I'll try in an oven in which I prepare jack fruit cake .
Looks yummy, will try, thanks for sharing. God bless 😊
Thank you! Glad you liked the recipe 😊
Thankyou for sharing.❤
Can i use oven instead of the pan to bake? What settings and time would you suggest?
Yes you can bake it in the oven. It will take around 40-45 minutes at 180°c/ 350°c . Insert a toothpick in the centre of the cake. If it comes out clean, the cake is ready. My cake pan size is 6×2 inches.
Very precise and well explained, looks delicious. In case I want to bake it in a microwave, how long should I set the timer for?
Thanks so much! I can’t be sure about microwave’s time & temperature, as haven’t baked it in microwave yet. If you want it in the oven, it will take around 40-45 minutes at 180°C / 350°F.
@@TabuTinkuFoodies okay, thanks. Look forward to seeing more videos from you.
Awesome seems yummy, and easy
Can you also suggest some good frosting WITHOUT icing sugar and non dairy whipping cream
A must try it’s a great healthy cake recipe 👍
Thank you!
So good n healthy.. will definitely try...teach orange flavour cake...
Nice recipe. Thank you.
Hi.. the cake looks yummy.. if you can give the ingredients measurements in grams, it will be better for us to try ...milk is one and quarter or one cup.. in video, i think you used one cup milk. what is the size of cake tin? thanks
Delicious will try soon 🤤🤤
What other flour can be substituted if one is gluten free? Thanks
Very delicious and healthy cake 🍰 recipe 👍🎉🎉
Such a healthy recipe... can v skip adding baking soda? is there any alternative?
Thank you! Add extra 1/2 tsp baking powder to swap baking soda.
@@TabuTinkuFoodiesoh.. okay.. thank you!
So simple thank u :)
Superb 🎂👏easy and healthy💪 thanks dear
Thank you!
What can be the alternate to wheat flour. My daughter cant have wheat. Any tips
looks delicious and an easy breezy recipe........
Vani
USA
Thank you!