Braised lotus roots (Yeon-geun-jorim: 연근조림)
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- Опубликовано: 15 окт 2024
- Today’s recipe is for braised lotus roots (yeon-geun-jorim: 연근조림), something that my readers and viewers have been requesting for years! Full recipe is here. www.maangchi.c...
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I have made this many many times. I just love lotus root. This is one of the best ways to prepare it ever! I love your cookbook!
For Vietnamese, We choose the lotus root based on the numbers of root hole. If you want to be soft get the 7 holes -suit for soup and 9 holes if you want to taste it crunchy.. Its our tip
Nguyen Ngoc My Phuong how can you see the holes can I know?
Wow, Thanks for the nice tip
Thank for the tips..☺️🙏🏻 i love to fried them..i love the taste of orginal crispy on it..from malaysia here
Im Vietnamese too and I don't know that. Thanks for the tips.
I had no idea that the number of holes on the lotus stem would decide whether it would be soft or crunchy . You have taught me something new .
have you ever seen a more positive RUclips community than the comment section on maangchi's videos? everyone is just so nice. it's refreshing to see! have a great day everyone ♥️
Thank you, Camille! Yes, all of my viewers are awesome including you! : )
Maangchi thanks maangchi!! 😄
Soo true!
Camille Pango
Well, then I got something for you.
Eat bird doo doo !! HA!
I would watch you braising a phonebook. You are awesome.
lol!
I'm with you! lol! She's so precise and meticulous... very mesmerizing!
Maangchi you like kimchi?
Jeff Ward OMG! So true!
I would watch Jeff Ward watching Maangchi braising a phone book.
I had never tried lotus root before but I've always wanted to. We bought some at our local Korean Market and followed this recipe. Wow! This was absolutely delicious. The flavor and texture are amazing. I highly recommend this recipe.
Wonderful!
Hi Maangchi.. I am a student in India and I live far away from my family all alone... you are my best companion of loneliness.....your way of telling stories and your sense of humour is awesome.... rather than a reader of your I am a big fan of yours.....I have tried many recipes of yours and all of those came out as a fabulous preparation... I pray for your further success and good health and long life.....thank you...
I'm glad you like my stories! Thank you very much and good luck with your Korean cooking!
For anyone thinking of making this, DO IT! IT was one of the most beautiful dinners iver ever made!
Lotus roots are absolutely amazing. I love how much you care about food. Your passion is amazing!
Maangchi, I made this yesterday and left it on the table to cool and photo later. When next I looked, my mom ate half of it as snack. It is very delicious indeed. Today, I went to the market to buy a bigger bunch of lotus root to do another batch.
My wife and I just discovered your videos and we're in love! :D We've been watching for 3 days straight, your videos are fantastic! They are therapeutic and beautiful, thank you for sharing Maangchi !! :D Love from MEXICO - Sam & Sandy
Hi Sam and Sandy, nice meeting you through my cooking channel! Welcome!
I tried your recipe yesterday, today it went into the lunchbox of my husband. (Yesterday he ate most of it too. ) Thank you!
Great job!
@@Maangchi all thanks to your kind sharing!
Hello everybody! Thank you so much for your nice comments! Check out the written recipe with more tips, stories, and photos on my website. www.maangchi.com/recipe/yeon-geun-jorim
And English caption is up now! Now you can submit your own language caption here: ruclips.net/user/timedtext_video?ref=share&v=ebQlQ1_vSYc
Your translation will help everyone in your country!
What brand of pots do you use Maangchi? I love to cook and I've been looking for a good pot set. I love the sound of heavy pots.
영상 잘 볼께요..
Maangchi I wonder is lotus roots a vegetable 🤔 my doctor say I can't eat potatoes any more so I want to buy this but I don't know where I can go 😢
Queen Payn you can get this in any Chinese supermarket
Maangchi why is there no heat element in this dish? i could do with a little spicyness!!
Hello Maangchi! I just wanted to let you know that you inspired me to make Korean food since I have began to watch your videos. My family was quite skeptical about it but eventually I won them over and every weekend that I come home they ask me to make them something. We are Romanian so understandably this kind of food is quite different. When I visited some family in Romania as well, I brought some key Korean ingredients and made for my relatives. They absolutely loved it. I want to thank you for your recipes and they have been a huge success with everyone that has ever tried them! Thank you so much!!
just came across your channel--am in Ohio USA and am almost 70 but am really really loving Japanese cooking and how its soo natural and how to use all wild foods that God has given us--subbed to your channel--love it--thank you!
Made this and dubu jorim for a dinner party with my roommates and the only complaint was that I didn't make enough. Would love to see more vegan recipes from you 🖤
I fell in love with the texture of lotus root over 20 years ago. I just bought my first one and now I know how to cook it. Thank you!
I love braised lotus root! Every once in a while they have it at my favorite Korean restaurant, but it's not just this taste, it's also the look. It's is so pretty, it almost like a flower pattern in the root. I am so happy to see you make this!😊
QUEEN - my husband and I just made this and it is absolutely DIVINE! We have been trying alot of your recipes lately and every single one has been a success - we love you!!!
She enjoys her own food so much
.. lovely woman and awesome dishes..i don't really make the dishes as much
..but I watch it only for you..i get good energies by just watching this channel....love you maangchi ❤️
Success!! I tried your recipe and it was a success!! My wife loved it. We both did. ThankU! Fantastic!! THe lotus root cost us only $1 at chinatown. It was like cooking Gobo! Nice!! Salamat!
Fantastic!
I am from North India and we also make this . We call it kamal-kakadee or 'lotus cucumber' but it is really lotus stem . It is made in a thick gravy of onion tomatoes garlic and ginger plus dry Indian spices and oil . Very tasty indeed .
I love this lady, she is so cute and explains everything. Such a nice lady
I got my hands on a few lotus roots and made this following your recipe. (I used brown sugar and a dash of honey instead of rice syrup.) Wow, they were so good! Yours looked prettier, but I didn’t wait as long either because I lack patience. Thanks so much for this recipe!
My husband is from Mexico and I have learned how to cook alot of the foods they eat and its amazing.Now Im learning how to switch it up with some of your recipes and Amazing! Something new everyday.
First time made this, turned out amazing!!! And I love her positive attitude.
Congratulations!
@@Maangchi Thank you!
I went to Japanese Market and bought bunch of lotus roots and when I check RUclips theres a lotus root vid from Maangchi. This just proves that Maachi always got my back
Korean and Turkish captions are up now thanks to our volunteer translators! Thank you, Suhyeon! 한국어자막있어요!
Can you make this with instant pot?
3 idiomas q bueno amiga cuidate mucho.🎎🎃🎈
Malay, Spanish (Latin America), and Chinese captions are up now thanks to our volunteer translators! Thank you everybody for submitting captions!
Their credits are in the description box.
🎈🎃a tí gracias.
Después nos das la receta del pulpo sashimi koreano y taco wasabi gracias en español.🍜🐙
We love your channel! My 3 year old son and myself love to watch your videos!
My favorite character after my mom. Love u Maagnchi. Cheers for ur every recipes. ♥️♥️♥️♥️♥️♥️♥️
Wow so fast! Chinese (Taiwan) caption was submitted by Yu-Ting Hsu! Thank you very much!
🎎🌰 aquí en México como la consigo.
Oh, this came out in just the right time! I bought frozen lotus root because it looked exciting and I was just thinking about how I will cook them. Now I hav a good recipe! ^^
Love, love ,love your recipes . Looks beautiful , healthy and delicious . Thanks for sharing .
Hi Maanchgi you have inspired me to try different cooking. You have a great spirit
I'm so happy to hear that! Thank you so much!
I really like this dish :3 When I was in highschool my mom made me this for my lunchbox. I didn't know that it takes lots of time.. sorry and thank you mom 😂
I started your cooking videos back in 2012, now after all these years, i started to follow my passion for cooking and opened a cooking yt channel. i will definitely try this recipe to recreate, thank @maangchi 🥰
I finally got some lotus root and I cannot wait to try this recipe!! It’ll be my first time trying lotus root, and I couldn’t be more excited. It’s so beautiful ❤️❤️
Am I the only one who's heart lights up when Maangchi uploads a new video?! 😁☺💕 I absolutely love this channel!
This recipe is awesome as of today I've made this 3 times.. many thanks for sharing😊
I absolutely LOVE lotus roots and I love their crisp sound when cut and their holes are cute. Ahhh. A perfect video once again, Maangchi. I love your channel.
I love you and your cooking!!! I was thinking about you the other day and your video popped up! 💖
Oh, you thought about me the other day? Thank you so much! Cheers!
I just discovered this lady and I don't regret anything.
I want to make this soon with white rice, fried chicken fingers and kimchi. I feel like that would be a nice flavor combo ( at least what im craving right now). I am excited to make it this fall
I've been looking for this for ages with no luck. Now you've given me the power to make my own! Thanks!
Thank you, I've been waiting for you to show this recipe. My family loves lotus root.
Love watching your videos. Reminds me of my moms cooking. Thank you for being here.
I have been waiting for this recipe for ages! And it is such perfect timing because I am living and working in China now - the land of plump juicy lotus root!
25 seconds in an im already drooling. Lotus root is my favorite side dish and soup.
Omg.. I eat this almost 3 to 4 times a week! My favourite as soup or as cold dish.. Never tried braising it. Thanks maangchi, will try!
I love watch yur cooking video ...Because its not Only cooking .. for time past u show us around yur plays and wash cooking pan..I really enjoyed yr show
"...make up your mind first, and then just one stroke!" Sound advice for a lot of things :}
Ojay Is Ojay hahahah
As the actress said to the bishop
In the west we say: “Measure twice. Cut once.”
I found this side dish in the korean supermarket at my hometown. I fall in love immediately and always buy some when i visit the market. Actually, the price is quite expensive there and now when everywhere is locking down while i'm craving this dish. So thankful you share the recipe. Love ur recipe so much!
Tried this recipe tonight and it came out amazing. This is our first time trying lotus root and i have to say your recipe makes for a VERY good first impression ❤Now i worry 1 lb won't be enough 😅
Hi! Maangchi I'm from Korea 오랜만에 망치이모의 요리영상을 보니 반갑네요~ 어렷을 적에는 눈길 한번 준 적 없었던 연근조림이 지금에 와서는 이렇게 밥도둑이 될 줄 누가 알았겠어요 ㅎ 너무 쉽고 이해하기 쉽게 설명해주셔서 겁내지 않고 하나씩 따라해보게 되네요~ 맛있는 영상 잘 보고 갑니다♡
Maangchi, I am such a picky eater and I probably wouldn't like this but you still make me want to eat it. What kind of sorcery are you using that makes all of your food look so amazing?!
Maangchi! I love your videos! I come back to watch this all the time whenever I'm hungry and want good company. 😊
Maangchi, I have never tried lotus root, and I don't even know if I could like this, but you make everything look so good that I want to try it😄. Thank You Maangchi...you are so adorable 🤗. Love You Maangchi 🥰💖!!!
You are such a captivating instructor! This is the first video of yours that I've seen and I can't wait to try this recipe and watch more of your videos. Thank you so much for sharing this!
I'm Korean and it is one of my favourite sidedish😍 u should try it! I'm sure you guys also like it💕
Yay I was right with the garlic clove question. that made my day lol. I love your videos Maangchi.
Oh my god Maangchi! I just discovered this last week from the market and i'm so glad you made this recipe so I can cook it!!
We love you Maangchi! Always waiting for your next recipe : )
안녕하세요~딸아이가 프랑스에서 공부중인데 Maangchi 꽈배기 레시피를 따라서 만들어 먹고 외로움을 달랬다네요~
그 뒤로 저도 보고 있답니다. 우리 음식을 해외에서 널리 전하시니 넘 뿌듯하네요.그리고 재밌게 요리하시니까 아이가
더 좋아했나봐요.아이 외로움도 떨쳐 주시고~^^
따님이 대견스러우시겠어요. 따님께서 요리에도 관심이 많은것 같네요. 감사합니다!
I love how Korean food is pretty and delicious at the same time ❤️ I love how she enjoys the food it’s so cute
I just ate this, it was delicious! A completely new texture to me :)
It is one of my most favorite side dishes. 연근조림은 사랑입니다. 잘 배우고 갑니다.
Just finished mine! I had a baby lotus root and had to halve the recipe a few times lol but it turned out amazing!!
Thank you!!
I'm very happy to hear that you made this! Congratulations!
💕💕 thank you!!
Just made this and I could eat all of it in one sitting. Soooo good! Thank you for your amazing recipes! I make lots of them 😊
👏
Aww, got the garlic cloves wrong. Got me 😜
: )
Thaisa You Are Daebak. Miss Maangchi 😘
H nana Daebak means amazing right?
+Aethyr SStonite Yes :D
aliz (RUclips) submitted Hungarian caption! Thank you so much!
아주 맛있어요!
Thank you for sharing this delicious recipe! We loved it.
Here in Germany it is not easy to find all the ingredients, but it worked fine with sliced frozen lotus root as well.
Thank you for letting me know that frozen lotus root worked well. Congratulations!
Maangchi mk
crispy jelly sounds lovely & this video is so soothing!
Greek caption was submitted by one of my viewers! Thank you very much!
Happy to be of help! Love you lots, Maangchi! 💕
Thank you, Ji Hyun!
Ji Hyun thank you for the translation!!It was a nice surprise!
+flameprincess78 No problem! I will make sure to help you guys out by adding subtitles in other videos in the future! 💕
Ji Hyun Thank you again!!I love Maangchi!!
I've never seen lotus root for sale anywhere but if I ever do I will definitely be getting some to try this dish, it looks amazing.
You're so much fun Maangchi, thank you so much for making such great videos as well as sharing your special recipes :)
와우!!!
멋져요 ㅎ
하시는데로 했더니 저도 뚝딱 반찬이 되네요 감사드려요
이 레시피는 쫀득한가요? 아님 아삭한쪽인가요? 궁금해요 ^^
You are one of my favourite chefs ever😘and your cooking is so easy with 90% ingredients locally available .
Thank you so much for creating so healthy and tasty dishes!
My mom (chinese) makes something similar but she adds ketchup. I don't think she braises it as long. It's usually quite crispy/crunchy. I let some of my caucasian friends try it and they said it tastes like a raw potato with ketchup (i dont thin they liked it lol) but it's one of my fav dishes.
like actually Caucasian or white
오늘도 맛있는 연근조림 배워갑니다. 감사해요~
“Beautiful, handsome lotus root”... I didn’t know lotus roots are guy. Lol!! Maangchi, you’re so funny. I love your channel!!
The Asian grocer I go to has lotus root already cut and prepared in a sealed 1 lb (500g) bag in the cooler. I picked a bag up the other day and added some to a veggie stir fry that I served alongside char siu pork ribs. The roots were crispy and about 1/4" thick. Imo, they are a nicer substitute for water chestnuts. They taste better and made the stir fry prettier. Your braised roots look yummy and I believe I shall have to give your recipe a try. Thank you for the excellent presentation.
Hi..my family loves ur videos and recipes..this lotus root one is amazing.i tried it in restaurant... will definitely like to try this out.
plz can u tell me which Soy sauce u have used?
Thank you so much! I use Korean brand sempio. Check this out, please. www.maangchi.com/ingredient/soy-sauce
@@Maangchi thank u for quick response ♥️
This recipe is amazing. I never cooked Lotus before because in Italy it's very difficult to find it. Thank you, this video is enlighting !
I have a lotus root in the fridge, now I know what to make!! Thank you!! 💕
I searched and searched for nice lotus root. It was always spotty and moldy. But yesterday I had the great luck of arriving at the store just as an employee was stocking the lotus root! I'm so excited to finally try this recipe.
Love the way you say hi everybody 👋👋 ☺️☺️❤️❤️
made this w/ white sugar b/c i had no rice syrup and it tasted great but definitely wasn't as sticky and dark as they are in the video. loved the crunch and wasn't too sweet. definitely a nice addition to my lunches!
Maangchi, you totally got me there! I did think of 3 cloves hahaha 😂 love youuuu though
Made you spicy garlic chicken last night!!! Sooo yummy!
Can't wait to try this one
Hi Maangchi, thank you for your lovely personality and recipes!! is it possible to replace the rice syrup by corn syrup for this one ?
Yes, you can use corn syrup, too. Or use 1/2 cup brown or white sugar.
Maangchi thanks for replying so quickly! I will try, as I have a corn syrup bottle and I don't know what to do with it.
망치♥님! '연근 조림' 정말 좋아요!!
비빔밥도 있던데, '뿌리채소밥' 도 해 주세요^^ -연근,고구마,우엉.. 넣고 밥해 간장양념장으로 비벼먹으면, 건강식이예요(기대합니다~♥)
참, '밑반찬' 이라는 정감 넘치는 말씀과 함께 소개해 주시고 시식을 하시는 모습이 좋아 보이세요. 맛나 보여 같이 먹고 싶습니당~^*
i actually thought you would use 3 garlic cloves .. i love you maangchi
haha!
😂😂 when maangchi asked how many garlic cloves she was going to use,I thought "f...four?"
Maangchi your one sweet person on RUclips.
Maangchi,
you are so cute i wish you were my korean aunt i love listening to your stories about the food you make, every dish you make has a story \(^o^)/
i learned so many korean dishes thanks to you
thank you maangchi
My husband bought me your cookbook for Valentine's Day and we actually bought all the ingredients for this recipe but I felt a bit intimidated! This video really made me want to try it and I am relived to see we purchased the right brown rice syrup! Thanks Maangchi!
You have my book and watch my videos here. You won't miss anything. Good luck with your Korean cooking!
When my mind guess Mangchii use 3 garlic cloves and Mangchii said, ''You are wrong''. I'm like, ''What?? Mangchii can read my mind.Amazing.'' lol..
haha! You read my mind!
Good morning everybody!
Spanish and Indonesian captions are available now thanks to our volunteer translators!
Sadly it's difficult to find lotus roots in Germany I belive:-(
Hopefully I can try or cook this recipe one day, because it sounds so interesting and delicious! 😋
I live in The Netherlands. I buy them in Toko shops. If you are ever around, you can take some :)
Your description of the lotus root is very good for someone who has never tried it, I have enjoyed the lotus root, first time to hear about the brown rice syrup, thank you for sharing this lotus recipe
Beautiful...I'm gonna keep this as a special recipe...only for spl people..😀