Amazing. I have never tried lotus root but it looks delicious. There is an Asian market in one of the neighboring towns so I will look for it. Thank you for sharing.
I stir-fried for about 5~7 minutes. This recipe makes crunchy lotus roots. Some people like it chewy, so if you like it that way stir fry longer(15 minutes).
Thank you for making this video. Can I ask how is it best to cook lotus root if it’s been bought sliced and frozen? Would that still work for this recipe?
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I’m Mexican and I’m obsessed with the Korean side dishes because they are so delicious 😋, I have got to learn to make them!!
Wow! Thank you for sharing this ☺️ I can't wait to cook for mi familia.🛖😘
Amazing. I have never tried lotus root but it looks delicious. There is an Asian market in one of the neighboring towns so I will look for it. Thank you for sharing.
Absolutely delicious Korean dishes thank you 😋🤤☕🌎🇰🇷✌🇰🇷🇰🇷
Your wonderful presentation has motivated me to try this recipe. Thank you Jia!
love lotus root delicious 😋
맛있겠어요~~
저의 친정엄마가 연근조림을 정말 잘하셨는데..
이젠 더 이상 엄마의 반찬을 먹을수가 없게 되었네요
음식 좀 배우라고 그렇게 말씀을 하셨는데..
뒤늦게 철들어 하나씩 해보고 있어요~
지아님께 많이 배웁니다
맛은 다르겠지만요 ㅋ
엄마밥은 그 누구도 따라할 수 없어요
v nice
looks deliciouis :)
Looks so good! When have you got to add the Kelp stock? Thanks
Thank you! Stir-fry the kelp for 3 minutes, then add the kelp stock to the pan. Braise it for additional 3 to 4 minutes.😊
How long do you fry the lotus root for ?
I stir-fried for about 5~7 minutes. This recipe makes crunchy lotus roots. Some people like it chewy, so if you like it that way stir fry longer(15 minutes).
Thank you for making this video. Can I ask how is it best to cook lotus root if it’s been bought sliced and frozen? Would that still work for this recipe?
You're welcome! I've never tried to make it with frozen lotus roots. I'm glad you gave me the idea of trying frozen lotus roots.
Lotus roots quite hard , not easy to chew
You will need to cook it longer until it turns soft. I like crunchy so I've cooked it for a short time. 😄
@@JiaChoiChef ok, thanks
I have taste lots of asian food and lotus root was horrible
This recipe makes a super crunchy texture, not mushy! : )