Instant Pot BBQ Boneless Beef Ribs
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- Опубликовано: 23 авг 2024
- In this video, I'll show you how to make Instant Pot BBQ Boneless Beef Ribs in just 30 minutes under pressure. These ribs are simple, quick and delicious and taste like you cooked them on the grill or smoker. A hint of liquid smoke gives it a slightly smoky flavor mimicking the smoke/grill flavor.
Enjoy and get a printable version of this recipe at:
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Had a sell on short ribs so bought a bunch last night and was looking for a instant pot recipe. Found your vid last night and made them today. Good god these things are delicious! Liked and subscribed man! Thank you!
Win!!!
Love to hear that - those things are stupid good!
Thanks for the feedback and for watching!
I get so tired of meal planning and asking the man what he wants to eat (doesn't care long as it's good)! Every time I watch your videos I am HUNGRY FOR WHATEVER IT IS! So I'm just going to make what ever you film! Those ribs going on the menu for next week!
Thank you for the kind words, Salina. I don't think you can go wrong with this particular recipe. they are really close to ribs that you would have smoked on a smoker.
I love how you season your food, you´re not afraid to add flavor to it, very important, those ribs looked beautiful, can´t skip the browing step!!!! adds a depth of flavor to the broth.... rock on Jaxx
The best recipe no need to keep looking
Just wanna say I made these tonight but skipped the liquid smoke and the butter and sugar. Did everything else you did and omgg they came out so goood. I swear better than I how I used to make bbq ribs. Always doing them this way now. Thanssss for sharing
My husband just bought these and needed a recipe. Bam DONE. thanks lol
Trying this out right now. Waiting for it to pressurize. Have everything else ready to go for the next steps. Can’t wait to try these.
Love to hear how they turned out for you!
Looked awesome and simple! Thanks I like liquid smoke in stuff like that.
Delicious BBQ Beef Ribs, my Mouth’s Watering!!!
Thanks Ellen! So good and easy!
That is one IMPRESSIVE beard!
Thanks Katie!
The ribs looks good, and dude I absolutely love the beard!
Thank you!
Thumbs up for testing seared vs un-seared. However, I am thinking that the searing and then de-glazing liquid shared it's flavor across all ribs over 30 minutes. So it is probably the case that the delicious juices were distributed. Would seem you would have to literally make 2 completely separate batches so as to eliminate the beneficial sharing of the de-glazed juices.
Man oh man those looked so good Jaxx...love this way of doing them!
They look Super great! Lol!! That's a cool idea bro. I've done some similar. When you are short on time this is perfect.
I love them, man. I'd put these bad boys up against a smoker version. I'm thinking it would be close, believe it or not.
I'm doing this for my crews on shift tonight. 20 minutes to go!
Enjoy!!!
Costco is starting to sell these and just picked up a package of prime. Thanks for sharing.
I get mine at Costco, but I've never seen prime - I'm definitely gonna be on the look out for that!
Superb recipe Jaxx.
Just received an Instant Pot Mini as a gift, going to try and adjust this one down and give it a go.
I need to get me an instant pot, especially for the sailboat! That is a darn good recipe when your not able to fire up a smoker, and only 30 mins cook time! Outstanding Jaxx!
Hey Russ as much as you like to cook and Instant pot would be perfect for you. These ribs really are phenomenal. I think those bad boys are on sale on Amazon right now for 60 bucks! Cheers buddy and let's get together soon at my place or yours it doesn't matter.
Man, that looked fantastic. I need some breakfast now. That was a bold move with the liquid smoke. I use that stuff by the drop.
1/4 tsp of the liquid smoke, in my opinion, is the perfect amount for this recipe in my opinion. Not too smoky and not too not not smoky :) Thanks for watching brother.
All the steam inside an IP or similar dilutes the flavorings. You have to use more than you would for other cooking methods. My biggest struggle with the IP was figuring out how to get flavorings right.
These look awesome Jaxx!! Never seen beef ribs turned into beef candy like this! I bet the sweet salty ribs were delicious! Excellent recipe bud!! Stay cool!
These are the bomb Rob, fast too. one of those things, where if you find these suckers on sale snatch em up.
Those look great and super tender! Keep rocking on Jaxx!
Thank you Jeff , super easy and super tender they were.. I appreciate you commenting my friend.
Trader Joe’s BBQ sauce is fantastic stuff.. didn’t expect the awesome goatee brother.
Thanks Civilian - not everyone appreciates the awesomeness of it. lol That Trader Joe's BBQ sauce is crazy good!
Looks scrumptious, you could give ZZ Top a run for their money with your beard dude but all in all great video.
Turned out great, thanks for the recipe!!
My pleasure 😊
Yummy Jaxx! Love your recipes. Great information. Love that you give us all the little extras. I will making these. Thank you! I like that you didn't sear them. ❤
I really hope you do, these things are great. If you do end up doing them let me know how it went.
Color was great and definitely fork tender Jax. Is it the 100s there in bama?
97 today with 87% humidity.. huh! and we are just getting started.. hahaha
Trying this tonight!
Nah the turn away from the food after the bite goes to show how good those ribs are
Omg... do you know this guy called, MD. I’m going to have to tell him about your channel. That was just awesomeness.
MD =Moose? you mean?
Jaxx Drinkwater
Yeah. I got it backwards. Lol
That looks amazing and you are so handsome!!
Going to have to try this, although, I think I'll use some cabernet instead of the water to deglaze.
Great idea - beer wouldn't hurt either.
Very cool recipe, I should try it :) Much quicker than 321 smoking :)
looks good, like the liberal seasoning Jaxx!
New subscriber and pretty new to the Instant Pot. Thank you so much for sharing this! I tried this today for lunch. I didn't have the same rub or bbq sauce, but it still was the bombdiggity!!
Glad you liked it and welcome! Give a look-see to my ribs and gravy - same technique but very different result. But I think these BBQ ones are my favorite!
Cooking now
Fonna make them tonight
Let me know how it goes! Enjoy!
Hate the searing part. Made ALL of em with just the rub and sauce. Liquid smoke seems to fill in the lack of searing. Perfect for me when I have a rib attack.
Hey, I’m late to the party. Do you think I can put like way more in there than that and still use the same times? I’d increase the liquids maybe , but what do you think?
Yep, you can put more, same time.
If you don’t sear them you won’t get those delicious yum yums
I think you should try it...you'll be surprised. With the broil at the end it compensates. Otherwise, you are correct!
Another winner! You're making a beef rib convert out of me!
hahaha, come to the other side! They are really good Colleen. Thank you for watching it's much appreciated.
Dam good looking, Jaxx! I bet it tasted delicious.
Man, Kory these things were the bomb fo sho! :)
So good Jaxx! Im down with the mix and match of fast cooking and then a bit of time to broil and bring out the flavor train! Spot on brother, have a great week!
Thank you, Charlie, I've made these 3 times in the past 3 weeks testing different pressure times and what not.. these are spot on in my opinion.
Badass Bucees Tshirt
Fuckin awesome!!!!
Why do my ribs always come out dry? I even went and bought a brand new Insta pot thinking that it was the problem. But I don't think it is!!
How many times have you tried it, what ribs exactly are you using and are you buying them from the same place? It's actually pretty hard to dry out meat in a pressure cooker, so it's probably just the meat or the type of cut.
WTH did putting broth do for the ribs? When you cook them they make broth anyway.
Don't put the broth if you don't want to.
Instant Pot requires at least 1 cup of liquid per cook.
Damn Jaxx! It's too early for this food porn! Those look amazing!
I second that motion!!!! 😋🔥👍🍻
Damn bro! What's up with that beard?
Whats a bomb diggidy
I think you doing too much because beef is good without all the other stuff
Looks really good Jaxx, i will have to make something similar soon. I have some beef country ribs in the freezer that should work well :)
I would agree brother those will work out perfectly! Thank for the cooment Lasse