25 minutes is a better pressure time. Still very tender but, just shy of falling apart. Then 6-9 minutes under a low broiler to set and brown the BBQ sauce.
Love how you put the rub on even the edges! Hate when I see most people just leave some spaces empty. Like who wants a bite of that with absolutely no seasoning on it? 😂🤣🤷🏾♀️ They look good. 8m going to try this when my IP comes this Friday.
notice you didn't use a trivet. some people say use them and keep the ribs above the liquid and others say don't use a trivet then submerge the ribs halfway under water/liquid. all i want to do is to cook ribs using an instant pot but all these suggestions i dunno where the hell to start 🤣
Majoras I did some baby back ribs yesterday, and used the trivet. I think that it ended up making my ribs too close to the top of the the pot. If I see that happening again next time I'm going to take the trivet out. It actually doesn't hurt anything for the ribs to have contact with the liquid.
Your recipe looks very good. But I have to voice my opinion. You and a lot of others season the meat, put it in the pot and then pour in the liquid OVER the meat. It washes off the seasoning you put on the meat. Put the liquid in the pot first.
You are so right. My favorite way to have ribs is smoked ribs. Sadly It's hard to find the time to make smoked ribs since I'm so busy all the time lol Cheers
my tummy says yummy!!!!! great recipe!!! ;) so what bbq sauce did you use? we want to do this! :) hey love the dartwarz place...fun! wow...same cabinets as we have - love your kitchen! thanks!
30 minutes is too long. 23-25 minutes. I add parsley flakes, garlic powder and liquid smoke and use apple cider for liquid, then broil for 10 minutes. I'm going to try your recipe but not 30 minutes.
Cooking With A Little Spice after getting so hungry seeing you guys eat those ribs I ended the video but I just watched for a second time and I just want you to know you are really appreciated! Thank you
What did you serve w/ the ribs? I focus so much on the meat that I don't really think about the sides until the ribs are in the instant pot & then its a little late... LOL
Oh yeah I hear ya lol. I served mine with a loaded baked potato, that I just threw in the microwave real quick. Sometimes I serve mine with cheesy mashed potatoes.
Beef doesn't need sugar... black pepper, kosher salt, garlic powder and onion powder, with some paprika (and perhaps other spices, per personal preference) is all that is needed in terms of dry rub. Use a trivet to keep the ribs off the liquid (add liquid BEFORE adding ribs), and maybe go 20-25 minutes, allowing 15 minutes of natural release. Insofar as additions to barbecue sauce are concerned, I add an ingredient that is kind of my sauce super-power... which I keep to myself!
30 minutes is too long. 25 minutes and a quick release gets you soft tender beef ribs that still have a bite to them. Not a fan of falling off the bone anything unless it is intended to become pulled and shredded for sandwiches. Ribs should be tender yet firm enough that you can bite into them and leave a plainly obvious bite of the rib meat.
Amazing food as always and fun family clip! : ) You are getting close to 2k!!!
Thank you so much. My hope is by July 13th I'll reach 2k subs because I'll have had my channel for 3 years.
25 minutes is a better pressure time. Still very tender but, just shy of falling apart. Then 6-9 minutes under a low broiler to set and brown the BBQ sauce.
Making this for our family Hanukkah 🕎 dinner, Thank you
I've done them in a crockpot before and they are super tender. I sure these were just as tender. Thanks for sharing.
Oh yes that is a tasty way to cook ribs too. Thank you so much for dropping in.
Way way too much sugar.
Love how you put the rub on even the edges! Hate when I see most people just leave some spaces empty. Like who wants a bite of that with absolutely no seasoning on it? 😂🤣🤷🏾♀️ They look good. 8m going to try this when my IP comes this Friday.
I'm trying this tonight. Thanks for sharing.
Great video!
I'm gonna stick mine in the Air fryer instead of broiled...
I have about 10lbs beef ribs... Can I add 3 cups of coke?
notice you didn't use a trivet. some people say use them and keep the ribs above the liquid and others say don't use a trivet then submerge the ribs halfway under water/liquid. all i want to do is to cook ribs using an instant pot but all these suggestions i dunno where the hell to start 🤣
lol I hear Ya. I say just find the one that taste the best :-)
Majoras I did some baby back ribs yesterday, and used the trivet. I think that it ended up making my ribs too close to the top of the the pot. If I see that happening again next time I'm going to take the trivet out. It actually doesn't hurt anything for the ribs to have contact with the liquid.
Tried your recipe today. Ribs were AMAZING!! Thanks so much for Sharing 🤗🤗
Aww That's so wonderful. Thank you for letting me know.
We recently purchased a new pressure cooker so may give this a whirl. 30 minutes wow. Thanks-Phil
Oh yes you should definitely give this a try. Have a wonderful evening.
Oh my goodness!! These look so good!!!
Great job must try this with mine.
Wonderful. Thx for stopping by.
Your recipe looks very good. But I have to voice my opinion. You and a lot of others season the meat, put it in the pot and then pour in the liquid OVER the meat. It washes off the seasoning you put on the meat. Put the liquid in the pot first.
I've been thinking about getting an Insta pot. Good to know beef ribs are doable! Great video!
Oh yes you would love the instant pot. Thank you for visiting.
those looks great. yum
Thank you so much.
Thank you. I can't wait to try this.
Awesome. You will love it.
Those are some SWEET ribs! Thanks for sharing. Looks very doable!
Thank you so much for visiting me. Have a beautiful day.
That looks so good.
Thank you so much. I hope you realize I am subbed to you.
Def gonna try this! Great video and awesome dry rub!
Fantastic! Have a wonderful week.
Delicious! BIG LIKE MY FRIEND!
Aww Thank you kindly.
Niceee you knocked those out of the park!!
Thank you kindly. That means a lot.
great result!
Thank you so much.
I would love to go to Dart Wars! Those ribs look mouth watering. 😃✌️
Oh yes Dart Wars is a lot of fun. Thank you so much for stopping by.
Sounds like a great recipe.. Interesting about the cherry coke..
If you don't have cherry coke you can use regular coke too.
Num, num, TASTY!
Aww Thank you so much.
This chick is a daytime 9 😍😍😍
Looks Delicious!!!
Send me a plate!!!
lol I wish I could send you a plate through my computer ;-)
Alright looks good Milisa... If I were to cook ribs other than on the smoker this would be the way for sure...
You are so right. My favorite way to have ribs is smoked ribs. Sadly It's hard to find the time to make smoked ribs since I'm so busy all the time lol Cheers
my tummy says yummy!!!!! great recipe!!! ;) so what bbq sauce did you use? we want to do this! :) hey love the dartwarz place...fun! wow...same cabinets as we have - love your kitchen! thanks!
Thank you so much. I used "Sweet Baby Rays" bbq sauce. Take care.
Did you pressure cook on low or high for 30 mins? Im guessing high? Thanks for advice!
Hey spice! Wow they looked amazing. Those were beef ribs correct? That dart place looks so fun too!!!! Nice work as always. :) chef chris
Thank you so much and yes you are right! They are beef ribs. Have a wonderful week.
@@cookingwithalittlespice thanks for the beef ribs recipe 🙂
Such a great vid. and that thumbnail off the charts!
Thank you Josh I've really been working hard on food photography to improve my thumbnails. Thx for noticing.
wowzers! nice!
Thank you so much my sweet friend.
30 minutes is too long. 23-25 minutes. I add parsley flakes, garlic powder and liquid smoke and use apple cider for liquid, then broil for 10 minutes. I'm going to try your recipe but not 30 minutes.
niacal4nia lol, make your own video.
great recipe
Thank you so much. Did you see you made "Fan of the Day?"
Cooking With A Little Spice after getting so hungry seeing you guys eat those ribs I ended the video but I just watched for a second time and I just want you to know you are really appreciated! Thank you
Looks good....
Thank you kindly.
I'm not mad on ribs but these look really good thumbs up x
I still appreciate you watching and commenting. Have a wonderful weekend.
First like - another great recipe - looks wonderful
Aww I really appreciate you being my first like. Take care.
What did you serve w/ the ribs? I focus so much on the meat that I don't really think about the sides until the ribs are in the instant pot & then its a little late... LOL
Oh yeah I hear ya lol. I served mine with a loaded baked potato, that I just threw in the microwave real quick. Sometimes I serve mine with cheesy mashed potatoes.
5-10 minutes the lolly pops are ready
More sugar
Are those beef or pork ribs. If the are beef, can't find them in San Diego. Just purchased the Instant Pot last week, will try your recepie.
They are beef but all ribs cook the same in the instant pot so this recipe will still work for you no matter what ribs you have.
great job!!!like#33
Thank you so much.
I love your rib video and Ill be watching more..great job :)
Aww Thank you so much for dropping by. Cheers my friend.
So how can we undo the harms of all that sugar and remove it from the recipe?
MORE SUGAR!!!
Is that beef ribs?
Yes
Damn she did wash it
Meat need fire..fire good!
lol
😂😂😂😁😁😂😂
Only thing that sucks is there's almost no meat on the bone. My tiny 8 year old daughter can eat a whole rack by herself. $$$$
Didn’t come to watch dart wars
that's called a sugar rub lol
I just got a sugar rush. Could you even taste the meat? Yikes!
Add more sugar!
OMG Those look Incredible Girlfriend..Love Ribs!!!
Thank you so much. Take care.
to much sugar, sorry that don't look good to me.
Sorry lost me with all of that sugar. Don't want that for beef.
Beef doesn't need sugar... black pepper, kosher salt, garlic powder and onion powder, with some paprika (and perhaps other spices, per personal preference) is all that is needed in terms of dry rub. Use a trivet to keep the ribs off the liquid (add liquid BEFORE adding ribs), and maybe go 20-25 minutes, allowing 15 minutes of natural release. Insofar as additions to barbecue sauce are concerned, I add an ingredient that is kind of my sauce super-power... which I keep to myself!
thats alot of sugar, maybe u should of used coke zero🤣
30 minutes is too long. 25 minutes and a quick release gets you soft tender beef ribs that still have a bite to them. Not a fan of falling off the bone anything unless it is intended to become pulled and shredded for sandwiches. Ribs should be tender yet firm enough that you can bite into them and leave a plainly obvious bite of the rib meat.
Nah... fall off the bone ribs are best
30 minutes ? serious ?
Yep
you lost me when you put pop in the pot...