I hate to cook, but my guy asked me to cook up some beef short ribs, so I looked up a recipe for Instapot short ribs, and MAN, am I glad this was the first thing that came up. Didn’t have tomatoes in the garden yet, and I added canned jalapeños, and celery salt instead of celery, but IT WAS SO GOOD(!) and as easy as it could be :)
Normally, I would be intimidated cooking ribs at home but you show how fast & easy AND delicious it can be. Bravo!! Instant Pot = Instant Gratification!!!
Lol... the instant pot is a biggie and I thought that since so many people are buying them for the holidays, I might as well help out with a few recipies. :)
Thanks for the tip... tweaked your recipe a lil bit... added cumin and corriander powder... used whole black pepper corns too, and beef/chicken stock. Also added some Gigante beans at the end... thanks again!
Look at those gorgeous Short Ribs...I love the jalapeno rice...Fork tender deliciousness I'm off to buy an instant pot!!! More instant pot recipes please!!! This was awesome cooking Gabriel but then that's nothing new on the fabulous Gabriel Grimes Channel!
I just found a previous video of yours cooking beef ribs and asked if it was possible to cook the ribs completely using the instant pot and it looks like I found my answer here. Can't wait to try your recipes... Thank you!!!
Tip on deglazing: use a small amount of liquid. if the surface is hot enough to make your deglazing liquid bubble, it is a lot easier to dissolve and soak up all the fond. You can add the rest of the liquid after. I like using white or red wine to deglaze. The alcohol and the low boiling point make it a really good deglazing medium; at least, that's my theory. I apply the same principle when using Chinese cooking wine in a wok.
Super like!New friend To succeed, you must accept all the challenges, can't just accept the ones you like. I wish you great success,health,love and happiness!
I'm new to short ribs, and your channel. That's what I'm making tonight in my INSTAPOT! Love it! (btw, try a metal tea ball for bay leaf, and other removables, like cloves and Star anise, when necessary)
Oh man. When it happened to me I didn't know how long it had been cooking or how long I had left to cook it. lol it took an hour of rubbing the bottom of the liner with a wooden spoon to get to the fond off and then reassuring it for 5 minute sections until it was fully done. I feel your pain.
Il Signore Grimes, I realize you were chosen as tonight’s understudy for Enrico Caruso’s regular performance but, I came for the recipe not for your cantata.
These are cooking now. Also, everyone needs an instant pot. I may or may not have 4. 🫣 Let’s just say holidays are a breeze when you can cook multiple things in different pots, without having to heat up your oven.
I hate to cook, but my guy asked me to cook up some beef short ribs, so I looked up a recipe for Instapot short ribs, and MAN, am I glad this was the first thing that came up. Didn’t have tomatoes in the garden yet, and I added canned jalapeños, and celery salt instead of celery, but IT WAS SO GOOD(!) and as easy as it could be :)
Seriously EVERY OTHER video on short ribs have boiled looking sears on them, you actually brown the meat, thank you!
Instant Pot is such a game changer! This recipe is great also.
Thank you. What is your favorite recipe for the instant pot?
Who does not like quick ribs when you're hungry. I think I would absolutely try this recipe Gabriel. Excellent idea!
:) Thank you. All in all about 1 hour for succulent ribs. It's worth it. Thanks for dropping by.
Normally, I would be intimidated cooking ribs at home but you show how fast & easy AND delicious it can be. Bravo!! Instant Pot = Instant Gratification!!!
Thank you, Christi. You’re my biggest fan. And, yes, the instant pot makes life in the kitchen so much easier.
@@GabrielGrimesSozoLife how come you didn’t coat the beef with flour?
I tried baby back in the insta pot. Apple cider and apple juice. They were awesome. Can't wait to try short ribs.
Sounds great!
Gabriel these look INSANE!! So tender and juicy and that darn instant pot coming in clutch again!!
Lol... the instant pot is a biggie and I thought that since so many people are buying them for the holidays, I might as well help out with a few recipies. :)
Love the jalapeno add!! Gonna try it!! I love spicy beef anything!!
Thanks for the tip... tweaked your recipe a lil bit... added cumin and corriander powder... used whole black pepper corns too, and beef/chicken stock. Also added some Gigante beans at the end... thanks again!
Look at those gorgeous Short Ribs...I love the jalapeno rice...Fork tender deliciousness I'm off to buy an instant pot!!! More instant pot recipes please!!! This was awesome cooking Gabriel but then that's nothing new on the fabulous Gabriel Grimes Channel!
Once again you make me feel like a Food Channel Super Star. Thanks for dropping in, mate. And all the best in finding that Beetroot. ;)
I just found a previous video of yours cooking beef ribs and asked if it was possible to cook the ribs completely using the instant pot and it looks like I found my answer here. Can't wait to try your recipes... Thank you!!!
Was actually pretty legit looking recipe. Good jobs and thanks for sharing.
My first time watching your videos and you had me at "jalapeno(PEPPERRR!)🥰
Tip on deglazing: use a small amount of liquid. if the surface is hot enough to make your deglazing liquid bubble, it is a lot easier to dissolve and soak up all the fond. You can add the rest of the liquid after.
I like using white or red wine to deglaze. The alcohol and the low boiling point make it a really good deglazing medium; at least, that's my theory. I apply the same principle when using Chinese cooking wine in a wok.
Great tip. ;) thank you
It was delicious! Thank you so much for your recipe and the video helped a lot!
Those look amazing. Can’t wait to try them.
Thank you great recipe in my Insta pot so easy and so delicious !
I’m glad you enjoyed it. I love my instant pot and I hope you do too. 👍👍
Tried your recipe and it came out really good. Thank you for sharing.
Great to hear! It's great to hear about other's experiences. I'm glad your ribs came out delicious.
One word: Wow.
I need to make this now!!!
Lol. It's a favorite in the house. And you don't need to baby it to be a success.
@@GabrielGrimesSozoLife ok i just made this. Wow it’s soooo good! Might have to double the meat next time because I want leftovers😂
Love it I didn't add the spice but the rest is amazing 2nd time making it thanks for the recipe 😀
It’s my pleasure. 😀 I’m glad you liked it.
Super like!New friend To succeed, you must accept all the challenges, can't just accept the ones you like. I wish you great success,health,love and happiness!
Thank you so much. 🙏I receive your blessing and I pray the same for you. 😀
dang that looks good, I gotta get a pressure cooker 🙌
Thanks for dropping by, Alex. The instant pot is a life saver. 😉👍
I'm going to try this. Looks sooo good!
Hope you enjoy. It's one of my favorites. And when it's made in the Instant Pot it's a dish you can make relatively quick.
I'm new to short ribs, and your channel. That's what I'm making tonight in my INSTAPOT! Love it! (btw, try a metal tea ball for bay leaf, and other removables, like cloves and Star anise, when necessary)
Thanks for the tip! Thats a great idea.
@@GabrielGrimesSozoLife It was delicious! Thank you for the recipe/ times!
Look 😋
It's one of my favorite meals that I make using the Instant Pot.
Excellent tip re: the deglaze -- got that error message "food burning" when making another recipe -- had no idea what the problem was...
Oh man. When it happened to me I didn't know how long it had been cooking or how long I had left to cook it. lol it took an hour of rubbing the bottom of the liner with a wooden spoon to get to the fond off and then reassuring it for 5 minute sections until it was fully done. I feel your pain.
@@GabrielGrimesSozoLife Yes -- same. Thought the Insta Pot was malfunctioning...lol. Cant wait to try this recipe -- looks amazing!
Oh brown food tastes good great
longest fond removal and slurry mix in history.
If you don’t have instant pot …well . you need one 😂 the logic! ( my bad thoughts thinking he would suggested other way to cook ) 🤣
This look so delicious! I can’t wait to make it. Question, do you think there room for one more rib? I got a family to feed and 3 won’t cut it lol
I would eat all three of those by myself!!
You’re gonna force me to go buy an insta pot, aren’t ya???
Lol... Well with these beautiful beef ribs showing you the way, I don't see how you can resist.
What about it Joey!? My Kroger got them displayed all over the Botcher Department!
you didn’t mention the natural pressure release time 😢
Why did you use chicken broth insten of beef broth or stock?
Nom
Thank you.
Shouldve sauteed ur veg.. that'll break down the fond
Il Signore Grimes, I realize you were chosen as tonight’s understudy for Enrico Caruso’s regular performance but, I came for the recipe not for your cantata.
lol but I hope you enjoyed it nonetheless.
Omg, I hope you “natural released” for at least 15 min
Sucks!
These are cooking now. Also, everyone needs an instant pot. I may or may not have 4. 🫣 Let’s just say holidays are a breeze when you can cook multiple things in different pots, without having to heat up your oven.