Dude..........love it. I'm a "smoker" guy with ribs, but also got an Instant Pot a few months ago, so I'm gonna throw a couple slabs in to see how it turns out, but more than "that", I'm a single Dad of a senior in HS. It was "just yesterday" that my little girl was just like yours. Brings back fantastic memories bro.!!!! You've got a precious one there!!!! I see the love man!!!! Good job on the cook, but "great job" on the Dad part...... and that's most important! God Bless your family. Keep cookin'!!!! Nice job.
I thought it was a cooking channel until he said it was a lawn channel. Silly me 🤣. I was searching for recipes for my new InstantPot and ran across this channel. Love the presentation and will try this rib recipe. Thanks.
Getting ready to try this. I'm a smoker kinda old set in my ways guy lol. Your video is awesome and I appreciate the time and effort you put into it. It did my heart good to see a younger generation Dad being just that,, a Dad. I can see the love and gave me some hope in this generation. Cherish your Daughter man because you blink and they are grown up with children of their own. Thank you and God bless you and your family!
I just made 2 racks of center cut pork ribs, for the 1st time, in my IP Duo...I’m glad I looked up tutorials & found yours! Stoneground Dijon mustard, rib rub, ACV water mixture & Hickory Liquid Smoke is what I used...after 22 minutes in the IP, I can either air fry or broil the ribs once they’re done. Thanks for the tips!!! Who’d have ever thought I’d find a simple straight forward IP rib tutorial on a lawn channel!!! Awesome!!!!
Didn't want to spend 6 smoking ribs today. Getting cold here too. Instant pot it is. Ribs look awesome and your daughter's adorable. Thanks for posting.
Thanks for the tip on using the liquid smoke. My variation is to make cuts between each rib. This method enables rubbing of spice mix on the sides of each rib as well as the non-bone side. Then I braise the meat on the gas grill impress my guests with the grill marks. One option is to broil the individual ribs with barbecue sauce placed further away from the heat source. I have tried the traditional gass grill method by placing over the direct heat to braise the meat and spending lot of time and propane gas in indirect heating which when you look at it is the same as putting the meat on the oven.
This is probably the best way I've seen to do ribs in the instapot. Thanks for the video. Definitely enjoyed the channel. I found it because of this video.
Looks delicious! I just did this the other day but with spare ribs. They are sooo tender and I only cooked them for 30 min. I’ll never put them in the oven again. Thanks for sharing and your daughter is precious 🙂
I was thinking instead of water in the pot, a half cup of cider vinegar with a cup of apple juice and a half a cup of water with the liquid smoke. I like the sweet and spicy rays! Too many people miss the skin removal on the back, sometimes it is really stuck...
Those ribs are looking so delicious and I made some in my Instant Pot and put in the oven for 7 minutes later and tasted so wonderful and I will cook even more since I have plenty of sauce to put on them.
I seriously have to do this! I love ribs so much and never made them at home! Using the Instant Pot is seriously the perfect solution, thanks for this great recipe!
Just got my Instant Pot. Going to do ribs today. Simple is best sometimes! Did mac & cheese yesterday and it came out fantastic! Now the ribs to go along ....
Looks very good... can’t wait to try it. I got the Instant pot for Christmas this year.I don’t think I cook so much as I have in the last week LOL got to play with the new toy you know thanks for the video I can’t wait to try this
Found your channel, had the ribs ready to go with a rub, husband skeptic about cooking in the IP, I just follow your instructions and they’re on, hope he likes it. Ribs, coleslaw and bake potatoes. Voilà
I’m making those ribs tonight! Yummy! Your daughter is lovable! You’re great to watch! A pleasant, personality and good instructions for cooking! It’s your first time? Impressed!😃
Will be trying your delicious recipe today! My mouth is watering already. I subscribed to your channel because you get right to business nooo unnecessary blah, blah, blah. Look forward to future recipes! Thank you. P.s. daughter is so adorable!
I have watched a few videos on this and many use apple juice and orange juice etc, is this necessary? Your video was the first on I watched using only water and liquid smoke and they looked amazing!!! Also give Stubbs a try, its thick and really good.
Using a juice as a liquid just adds another layer of flavor. I personally like to use orange juice and beer. Amazing flavor. I also mix half Sweet Baby Rays and Open Pit for my sauce. Grew up on Open Pit but like the sweetness that SBR's adds. Give it a try. Great video.
@@neilaggen120 I'm about to do some baby back ribs in the Instant Pot. I'm going to use apple juice and apple Cider vinegar for my liquid, and I am not opposed to some liquid smoke because others that use juice also add that. I like the taste of Sweet Baby Ray's, but they make it with high fructose corn syrup, as do most other BBQ sauces found in the store, and I don't buy any of those. Stubbs spends the money on real cane sugar and molasses. That's a no brainer for me.
@@RVALawnLove Enjoy "every" minute man! It'll be graduation from High School before you know it! Teach her a few things along with your wife in the kitchen. Have her "help"! She'll remember those times for years to come.
If I may, he oven cooked them at 400 for about 10 minutes, then broiled for just a couple minutes to char up the top of the ribs / sauce. He didn't say "exactly" there at the end, but that's about how it should be done. Broiling doesn't take but just a couple minutes to crisp up the top of the ribs. It's "hot"! Be careful. Just a couple minutes. Watch it! Hope this helps!
Watched many videos utilizing a similar method, but have yet to see anyone put those ribs out on the grill after the instapot. I'm thinking the grill would be a better choice in the summer months. Anyone try it this way?
@@ronshawver6880 My bad... sometimes I skip through parts of what seems to me as " yeah, I get that" moments. When he didn't talk about liquid smoke as an ingredient in the beginning, I didn't think he was using it.
Hi Edward. I have quite a few BBQ champion friends. (I traveled a lot when I was a full time pro. musician, and got a lotta recipes along the way...lol) I can tell you that most, if not "all" of them rubbed their ribs no more than an hour before throwing them on the pit or in the smoker. They mostly "did" bring their ribs up to room temp, or close to it before prepping them with a rub though. Just a lil info. from what I learned from some big time pro's in the BBQ world. Generally speaking, a 24 hour marinade makes sense, but not a rub. Just what "I've" seen and learned. Without "liquid", there's no penetration of flavor, so a dry rub doesn't penetrate any more in 24 hours than it does in 1 hour. The "rub" is to make the barque. Not intended to penetrate the meat. Again, just what "I've" seen among some big time BBQ champions. Take care!
@@ronshawver6880 Thanks for the INFO, When it comes approaches, and technicalities regarding RECEPIES,there many approaches and tecniques , one factor that rarely is mentioned very common in EUROPE not used as much in the US, is the fact of races & feeding & methods of racing of the meat/product that you're using, that is in fact the FIRST and most important, when it comes flavoring, and enjoying your cooking/eating, rarely mentioned by many SOW CALLED connosour , I think is the bases of any good RECIPE or starting point , a GOOD QUALITY PRODUCT !!!
22 minutes is definitely not long enough. I did 30 yesterday, following this guys preparation except finishing on grill not in oven. The sides of the ribs, where i had cut it were nice and tender, definitely not fall off the bone but tender. The insides were cooked but definitely not tender. Please don't expect this to create tender ribs at only 22 minutes. I guess you can see it in this video, he grabs a side piece. Yes, that was tender, the rest was not.
@@RVALawnLove no worries not like it was your fault. The ribs were wierd to begin with the had cartilage running across the actual ribs. I also stuffed three in there at one time as that is what came in the pack I got from Costco. I just didnt really realize when I got them. I only wanted 2 because when we go out I usually eat a full slab of them and figured my wife and daughter would be good with the other
Hmm, I made this but the ribs were so dry and hard. Blech. Yes, falling off te bone but dry as a bone too. Maybe less pressure time would be better. I think I might just go back to baking em'. I do love the instantpot but, this failed for me.
Was your mic on the opposite side? It was... lol when you flipped it and talked to it .. you could hear ya again! remember they are super directional.... 😳 Your making my mouth water.... 🤤 Those looked so good! Did you teach your camera woman how to count, 11, 12 , 10 or 10... lol But go to bed so dad can eat all the ribs.... 😂
Had a lot going on. It’s different than filming a lawn video. Food I was eating for dinner was involved, so I had to do things on the fly. No real planning, or waiting to shoot something. Just grab my phone and record when it’s ready kind of thing. Also sucks to try to show what you’re doing when you’re the tallest person in the house at 5’10”. Nobody can get an over the shoulder shot of what I’m doing lol.
Salivating I the phone here🤤 Thanks for the tips and best wishes to you and yours!
Nelson Olivier thank for the kind words
Dude..........love it. I'm a "smoker" guy with ribs, but also got an Instant Pot a few months ago, so I'm gonna throw a couple slabs in to see how it turns out, but more than "that", I'm a single Dad of a senior in HS. It was "just yesterday" that my little girl was just like yours. Brings back fantastic memories bro.!!!! You've got a precious one there!!!! I see the love man!!!! Good job on the cook, but "great job" on the Dad part...... and that's most important! God Bless your family. Keep cookin'!!!! Nice job.
Ron Shawver thanks for your kind words!
Loved your video. Making ribs this weekend. I will tune in for your lawn videos. Your daughter is precious.
Thank you! I did this again last night actually, delicious. Hope you enjoy and thank you for watching
I thought it was a cooking channel until he said it was a lawn channel. Silly me 🤣. I was searching for recipes for my new InstantPot and ran across this channel. Love the presentation and will try this rib recipe. Thanks.
I am actually going to start a cooking channel too! I’ll link it when it’s up and going. Thanks for watching!
Getting ready to try this. I'm a smoker kinda old set in my ways guy lol. Your video is awesome and I appreciate the time and effort you put into it. It did my heart good to see a younger generation Dad being just that,, a Dad. I can see the love and gave me some hope in this generation. Cherish your Daughter man because you blink and they are grown up with children of their own. Thank you and God bless you and your family!
jackbquick123 thank you for the kind words! Bless you and yours as well!
I just made 2 racks of center cut pork ribs, for the 1st time, in my IP Duo...I’m glad I looked up tutorials & found yours! Stoneground Dijon mustard, rib rub, ACV water mixture & Hickory Liquid Smoke is what I used...after 22 minutes in the IP, I can either air fry or broil the ribs once they’re done. Thanks for the tips!!! Who’d have ever thought I’d find a simple straight forward IP rib tutorial on a lawn channel!!! Awesome!!!!
SonShine Shon glad I could help!
Didn't want to spend 6
smoking ribs today. Getting cold here too. Instant pot it is. Ribs look awesome and your daughter's adorable. Thanks for posting.
Thanks for the tip on using the liquid smoke.
My variation is to make cuts between each rib. This method enables rubbing of spice mix on the sides of each rib as well as the non-bone side. Then I braise the meat on the gas grill impress my guests with the grill marks.
One option is to broil the individual ribs with barbecue sauce placed further away from the heat source.
I have tried the traditional gass grill method by placing over the direct heat to braise the meat and spending lot of time and propane gas in indirect heating which when you look at it is the same as putting the meat on the oven.
Great ribs and a great family man. Thumbs up
This is probably the best way I've seen to do ribs in the instapot. Thanks for the video. Definitely enjoyed the channel. I found it because of this video.
Blind Mike's Adventures well thank you so much for watching!
Looks delicious! I just did this the other day but with spare ribs. They are sooo tender and I only cooked them for 30 min. I’ll never put them in the oven again. Thanks for sharing and your daughter is precious 🙂
Looks great
Nice and easy👊🌈
Brilliant Idea
Your camera man is very cool! Food looks amazing thanks for sharing!!
I am making your ribs the 3rd time! Never failed!
Great video, thanks. Little confused. Did you do ten minutes of oven at 400 degrees and THEN under the broiler some more? Video was not clear on that.
I was thinking instead of water in the pot, a half cup of cider vinegar with a cup of apple juice and a half a cup of water with the liquid smoke. I like the sweet and spicy rays! Too many people miss the skin removal on the back, sometimes it is really stuck...
Yes agree with the juice
Going to make tomorrow, they look so good! Your little girl is adorable too!
Thank you!
Great video
Deborah Saddler thank you for watching!
Congratulations on your first experience. Hope you have been putting the Instant Pot in good use since then. Cute assistant you have!
Ribs look great and simple...trying this. Daughter is adorable too.
Cheers!
James R super easy meal. Thanks for the kind words and thanks for watching
Awesome. great vid. Gonna try it this week!
God Bless you and your sweet kid. All the best to ya!
riddlr thanks for watching
Those ribs are looking so delicious and I made some in my Instant Pot and put in the oven for 7 minutes later and tasted so wonderful and I will cook even more since I have plenty of sauce to put on them.
Sidney Mathious thanks for watching!
Sooo amazing!!!! I used 1 cup Apple juice 1 cup water my first time using my instant pot too!!!
Thanks for watching!
I seriously have to do this! I love ribs so much and never made them at home! Using the Instant Pot is seriously the perfect solution, thanks for this great recipe!
Cooking with Anadi you’ll love them...so tender! Thanks for watching!
I think I cried a little bit before tearing out of my house to go buy some baby backs and trying this! Great video!
Jason Hoeflich Thanks for the kind words man
I really like how simple the recipe you showed is. Fantastic video!
Louis Larsen thank you very much!
Just got my Instant Pot. Going to do ribs today. Simple is best sometimes! Did mac & cheese yesterday and it came out fantastic! Now the ribs to go along ....
Sounds like a great meal, enjoy! Thanks for watching
It was. You got it right the first time. Now onto country style...
I made them. You're right -- they were SUPER TENDER. Thank you.
Clayton Juan glad you enjoyed them!
Looks very good... can’t wait to try it. I got the Instant pot for Christmas this year.I don’t think I cook so much as I have in the last week LOL got to play with the new toy you know thanks for the video I can’t wait to try this
Darlene Barnes I hope you enjoy your ribs! Thanks for watching!
I also received mine for Christmas and I am in love with this thing.
Found your channel, had the ribs ready to go with a rub, husband skeptic about cooking in the IP, I just follow your instructions and they’re on, hope he likes it. Ribs, coleslaw and bake potatoes. Voilà
I’m making those ribs tonight! Yummy! Your daughter is lovable! You’re great to watch! A pleasant, personality and good instructions for cooking! It’s your first time? Impressed!😃
Best demo yet easy peasy thanks man
This is my go to video, I can't tell you how many times I have watched it, 👍👍, the only change I made is that I use Dr. Pepper soda as my liquid.
Marie b thank you!
Good job E!!!🎉
I think I will have to try this!
Jason G they’re so good buddy
Do it😎👊
@@RVALawnLove Yeah, I shared it with Darlene. They look pretty darn good.
You are the man! Lawn care people can cook boyeeeeeeeee😎👊
How hard should we rub it??? Have you since gotten better at rubbing it while holding the camera???
The Lawn Whisperer I have to be in front of the mirror 😏
Yeahhhhhhhhh boyeeeeez😎👊
Looks great! I love ribs.
Debbie Rabe try them out! Thanks for watching
These look incredible! Trying them very soon!
Btwillia's Garage thanks man. Super easy....and they were sooooo tender!
I have looked at dozens of the instant pot ribs videos and you are the ONLY ONE that mentioned removing the membrane
Jimmie Hall really, to me that’s the most important step! Makes a huge difference.
@@RVALawnLove I totally agree
Funny. All of the videos that I have watched definitely suggest removing the membrane.
@@newcat8132 Yeah, almost all of the ones that I have seen include removing the membrane. You might be watching the wrong videos.
adorable girl and the ribs look great too. Thanks for the recipe.
Joshua Brande thanks!
So this is your maiden voyage with the Instant Pot? Nice! I hope mine goes as well! They look scrummy!!!
Jonathan Niccolls it was indeed my first ever attempt at instant potting lol. They were incredible, definitely exceeded my expectations
Will be trying your delicious recipe today! My mouth is watering already. I subscribed to your channel because you get right to business nooo unnecessary blah, blah, blah. Look forward to future recipes! Thank you. P.s. daughter is so adorable!
Carol Krause thanks! I’ll be doing a broccoli cheddar soup soon!
I have watched a few videos on this and many use apple juice and orange juice etc, is this necessary? Your video was the first on I watched using only water and liquid smoke and they looked amazing!!! Also give Stubbs a try, its thick and really good.
OffRoad Stubbs is good. I don’t see the need for anything else, liquid wise. These were incredible! Thanks for watching and commenting
Using a juice as a liquid just adds another layer of flavor. I personally like to use orange juice and beer. Amazing flavor. I also mix half Sweet Baby Rays and Open Pit for my sauce. Grew up on Open Pit but like the sweetness that SBR's adds. Give it a try. Great video.
@@neilaggen120 I'm about to do some baby back ribs in the Instant Pot. I'm going to use apple juice and apple Cider vinegar for my liquid, and I am not opposed to some liquid smoke because others that use juice also add that. I like the taste of Sweet Baby Ray's, but they make it with high fructose corn syrup, as do most other BBQ sauces found in the store, and I don't buy any of those. Stubbs spends the money on real cane sugar and molasses. That's a no brainer for me.
Ribs look good! Good job!!
Anthony Romo thanks man, they were delicious! Super easy too
are you a painter? Ribs look great!!
A painter?
@@RVALawnLove U were painting on that BBQ sauce :)
Cool.thnks.
By the way, that's a great brand of liquid smoke. Ain't gonna get no better than that one.
😍
How long did you leave them under the broiler?
5-7 minutes
If you only did one rack of ribs, to what would you adjust the IP time to?
Tom P I honestly have no idea, never tried just one. Sorry
Tom P, I have cooked one rack for 25 minutes and they were great.
great video! thanks man!
Joseph Mitchell thanks for watching!
eleven, ten, twelve, or nine that is cute
Daveyhunter6 she’s my princess
@@RVALawnLove Enjoy "every" minute man! It'll be graduation from High School before you know it! Teach her a few things along with your wife in the kitchen. Have her "help"! She'll remember those times for years to come.
nice
Did you broil them for 10 mins or just oven cook them?
If I may, he oven cooked them at 400 for about 10 minutes, then broiled for just a couple minutes to char up the top of the ribs / sauce. He didn't say "exactly" there at the end, but that's about how it should be done. Broiling doesn't take but just a couple minutes to crisp up the top of the ribs. It's "hot"! Be careful. Just a couple minutes. Watch it! Hope this helps!
Ron Shawver thank you 🙏 😄
I'm making ribs in my instant pot tonight for the first time
Love this recipe man!!!! Love your sweet girl!!!
Thank you!
I like the music what is it?
Watched many videos utilizing a similar method, but have yet to see anyone put those ribs out on the grill after the instapot. I'm thinking the grill would be a better choice in the summer months. Anyone try it this way?
I have since tried that, and it was incredible. You won’t be disappointed
Have you started the cooking channel?
jackbquick123 no, I haven’t unfortunately
Add some liquid smoke to the water for a little smoky flavor.
IAMBOBBY I did and it was great! Thanks for watching
That's exactly what he "did" in the video.
@@ronshawver6880 My bad... sometimes I skip through parts of what seems to me as " yeah, I get that" moments. When he didn't talk about liquid smoke as an ingredient in the beginning, I didn't think he was using it.
Richmond VA?
dbljinc664 yes sir! Born and raised
If you wood have done a 24 hours dried rubbing, before cooking it in the INSTANT POT, the flavor wood have been more INTENSE !!!
You know, that’s a fantastic idea!
Hi Edward. I have quite a few BBQ champion friends. (I traveled a lot when I was a full time pro. musician, and got a lotta recipes along the way...lol) I can tell you that most, if not "all" of them rubbed their ribs no more than an hour before throwing them on the pit or in the smoker. They mostly "did" bring their ribs up to room temp, or close to it before prepping them with a rub though. Just a lil info. from what I learned from some big time pro's in the BBQ world. Generally speaking, a 24 hour marinade makes sense, but not a rub. Just what "I've" seen and learned. Without "liquid", there's no penetration of flavor, so a dry rub doesn't penetrate any more in 24 hours than it does in 1 hour. The "rub" is to make the barque. Not intended to penetrate the meat. Again, just what "I've" seen among some big time BBQ champions. Take care!
Ron Shawver great info
@@ronshawver6880 Thanks for the INFO, When it comes approaches, and technicalities regarding RECEPIES,there many approaches and tecniques ,
one factor that rarely is mentioned very common in EUROPE not used as much in the US, is the fact of races & feeding & methods of racing of the meat/product that you're using, that is in fact the FIRST and most important, when it comes flavoring, and enjoying your cooking/eating, rarely mentioned by many SOW CALLED connosour , I think is the bases of any good RECIPE or starting point , a GOOD QUALITY PRODUCT !!!
Edward I see what you did there, saving me the trouble, Instant Pot, not Insta.
Not sure why this popped up this morning at 745 to watch but I ain't mad. Also 10k views???
Brett's Grasscapades awesome! Maybe you need to have some ribs in your life
40k and counting! Now! 😎👊
22 minutes is definitely not long enough. I did 30 yesterday, following this guys preparation except finishing on grill not in oven. The sides of the ribs, where i had cut it were nice and tender, definitely not fall off the bone but tender. The insides were cooked but definitely not tender. Please don't expect this to create tender ribs at only 22 minutes. I guess you can see it in this video, he grabs a side piece. Yes, that was tender, the rest was not.
aratosm sorry you had a different experience than I did. I couldn’t even take them out of the pot in one piece mine were so tender
Instead of water, I use apple juice.
230608grace a lot of people have recommended that. I’m thinking about using beer....🤔
Will 2 racks work in a 6 quart?
seattwa not sure, only have the 8
Yes you can do two rack of ribs in 6qt pot I have done several times cook for 32 minutes and then brown on grill Awasome
Making today
Very intelligent little girl
Thank you
More ribs more ribs
My favorite rub is 18-0-1 greenepunch
+Brett's grasscapades mmmmmm, yummy
So you only cooked them for 22 minutes in the Instant Pot? I thought it said 22 minutes per pound in the booklet
22 minutes then broiled to crisp up. That’s it
@@RVALawnLove I must have done something wrong or got the wrong ribs...
Fescue Freddy sorry bubs
@@RVALawnLove no worries not like it was your fault. The ribs were wierd to begin with the had cartilage running across the actual ribs. I also stuffed three in there at one time as that is what came in the pack I got from Costco. I just didnt really realize when I got them. I only wanted 2 because when we go out I usually eat a full slab of them and figured my wife and daughter would be good with the other
Bones came out clean though
Thank you for getting right to the point! 😋
Hmm, I made this but the ribs were so dry and hard. Blech. Yes, falling off te bone but dry as a bone too. Maybe less pressure time would be better. I think I might just go back to baking em'. I do love the instantpot but, this failed for me.
Sweet Baby Ray is good bbq sauce. Unfortunately it has high fructose corn syrup which is very bad for the body.
I was going to ask my husband to stop and buy Sweet Baby Ray's bbq sauce. Glad I read this. No HFCS for me.
If you can get Stubb's original in your area it had no HFCS. Made with sugar and molasses. My favorite store bought. Not overly sweet but good flavor.
Yep, it causes an improper insulin response in the body, otherwise known as metabolic syndrome.
Stubb's!
Was your mic on the opposite side? It was... lol when you flipped it and talked to it .. you could hear ya again! remember they are super directional.... 😳
Your making my mouth water.... 🤤 Those looked so good!
Did you teach your camera woman how to count, 11, 12 , 10 or 10... lol
But go to bed so dad can eat all the ribs.... 😂
The Greener Lawn actually I just forgot the mic altogether
RVA Lawn Love ohh you disappeared altogether behind the phone odd.....
Had a lot going on. It’s different than filming a lawn video. Food I was eating for dinner was involved, so I had to do things on the fly. No real planning, or waiting to shoot something. Just grab my phone and record when it’s ready kind of thing. Also sucks to try to show what you’re doing when you’re the tallest person in the house at 5’10”. Nobody can get an over the shoulder shot of what I’m doing lol.
The ribs were incredible by the way
RVA Lawn Love mini tripod works well in those situations! Well done for your first time! I take it mine are in the mail?
Thanks for only cooking 25 minutes. I have mine down to 24. Can't believe most others cook for 35 to 40 minutes. way too mushy like that.
Agreed
I did what even know about the handle handle the top! All this time frustrates on where to properly put it.
You did it right
Tri pod
Cooking ribs in instapot
I just can’t get liberal with anything anymore. Let’s say generous. The definition of liberal has been destroyed.
Brandon Walters ha! Great point!
@@RVALawnLove Not a great point at all.
😂
WTF u gotta oven pan in the back ground prepped w foil and grate? 😂😂😂😂😂😂😂😂😂
smyers820gm it was used in the video
😍