Chawal Muthiya I Leftover Rice Recipe I Muthiya Recipe | चावल मुठिया - लेफ्टओवर राइस मुठिया

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  • Опубликовано: 24 июл 2024
  • Chawal Muthiya I Leftover Rice Recipe I Muthiya Recipe | चावल मुठिया - लेफ्टओवर राइस मुठिया
    Chawal Muthia
    If you have some leftover rice, or you ended up making extra rice, then don’t discard it. Keep it for these tea time snack. We Gujaratis love Muthia all throughout the year, easy quick and absolutely delicious. Try out Chawal Muthia right away.
    Ingredients :
    1 cup cooked rice
    Some finely chopped coriander, green chillies & ginger
    Ajwain, crushed with hands
    1.5 tsp dhaniya jeera powder
    1/2 tsp turmeric powder (haldi)
    1 tsp asafoetida powder (hing)
    Salt as per taste
    1/2 cup curd (dahi)
    1/2 lemon juice
    3 tbs oil
    1 cup wheat flour
    1 tbs gram flour (besan)
    1 tbs semolina (suji - optional)
    Water
    1 tsp mustard seeds (rai)
    1 tsp sesame seeds(til)
    1.5 tsp Kashmiri red chilli powder
    Method :
    In a mixing bowl take 1 cup cooked rice
    Add some finely chopped coriander, green chillies & ginger
    (Add vegetables as per your choice)
    Add some ajwain, crushed with hands
    Add 1.5 tsp dhaniya jeera powder
    Add 1/2 tsp turmeric powder (haldi)
    Add a pinch of asafoetida powder (hing)
    Add salt as per taste
    Add 1/2 cup curd (dahi)
    Add 1/2 lemon juice
    (Avoid using lemon juice if curd is too sour)
    Add 1 tbs oil (for softness)
    Add 1 cup wheat flour
    Add 1 tbs gram flour (besan)
    Add 1 tbs semolina (suji - optional)
    Add 2-3 spoon water and mix well with hands
    Apply some oil on palms
    Take 1/3 of this mixture and roll giving it a cylindrical shape
    Make 2 more rolls from remaining mixture
    Arrange these rolls in a food strainer greased with oil
    Keep some gap between each muthia roll
    Keep the strainer in 10 min pre heated steamer
    Cover the steamer lid with cloth
    Cook for 20 min on medium heat
    (Insert a knife in muthia to check if it's cooked, if knife comes out clean, it's ready)
    Cut the rolls into pieces when it cools down
    Further for tempering heat up the pan
    Add 2 tbs oil
    Add 1 tsp mustard seeds (rai)
    Add 1/2 tsp asafoetida powder (hing)
    Add 1 tsp sesame seeds(til)
    Add 1.5 tsp Kashmiri red chilli powder
    Fry for a minute and add muthia pieces
    Gently toss them
    Add some lemon juice in the end (optional)
    Garnish with some fresh coriander
    Enjoy this Super Yummy & Scrumptious Chawal Muthia!!!
    00:00 - Making of Chawal Muthiya
    00:08 - Ingredients for muthiya
    01:15 - Add curd and lemon
    01:44 - Binding ingredient
    02:31 - Mixing time
    02:47 - Steamer greased
    03:11 - Shaping the muthiyas
    03:38 - Steaming time
    03:50 - Meghna's super tip
    04:21 - Cutting and Plating time
    04:33 - Tempering needed
    05:53 - Plating time
    06:30 - Meghna tasting the Chawal muthiya
    .
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