बचे हुए चावल से बना उत्तपम | Leftover Rice Uttapam | Meghna’s Food Magic | शेफ़ मेघना
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- Опубликовано: 2 июн 2020
- Leftover Rice Uttapam - Instant and Easy Breakfast
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Leftover Rice is a common feature in our Indian households; now convert that into an Uttapam. It’s nice and soft. Enjoy hot.
Ingredient:
1 cup boiled rice
1/2 cup curd
1/4th cup semolina
1 tsp fruit salt
water
sambhar masala
Chopped coriander, onions, tomatoes and chillies
Oil
Method:
Take 1 cup boiled rice in a mixer
Add 1/2 cup curd
Add 4 tbs water
Churn in mixer
Add 1/4th cup Semolina (suji / rava) and 1 tbs water
Again churn in mixer till you get smooth batter
Now leave the batter to rest for 15-30 minutes so that semolina becomes soft
Now in the batter add salt per taste
Add 1 tsp fruit salt (eno)
The batter will start getting bubbles; mix immediately
Separately, keep chopped coriander, tomatoes, onion and chilli for uttapam topping
Time to make Uttapam
Heat up a pan, apply little oil, and rub the surface with tissue paper so you get greasing effect
Now make small uttapams and cook on slow to medium flame
Sprinkle chopped vegetables on top and Sambhar Powder on top (you can sprinkle red chilli powder) and Salt on top
Drizzle some oil or butter or ghee around borders of uttapam
Before you Flip the Uttapam drizzle few drops oil in the center of uttapam
This will take 5-7 minute and use good non-stick pan.
Once both sides are cooked; take out uttpam and enjoy with chutney / sambhar
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#lockdown #lockdownrecipes
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Хобби
Well set,, neatly explained step by step
Showing ingredients and very soft spoken best of all showing the helping hand who had helped you all along during this process
Congrats
Well Done
All The Best for next upcoming receipes
.Masha Alla very nice racipi all good
Khupach chhyan ani testy.👌👌👌👌👌😋😋
Wowww maine try kiya di ,bht bht tsty bna .sbko bht pasnd aaya, thanks Meghna dii
Thank u so much puja
टर्न ऑन बहुत सुंदर अति सुंदर
Hi maam tody made ths beautiful recipe fr brkfast fr my family... Thy were like it's yummy... My daughter also took ths in her lunch box... It ws yu.. 😍
Thank you for sharing dear 💕
Megna ji nameste me aap ki bout sarri recipe try keeti huu bout badiya tarike se aap barati ha aap ki appam me bout sarri recipe mowlas👍👍
Thank u So much Ranjeet. 😀
Great idea mam... its really looks tasty 😋😋😊😊
Thanks your recipe is so awesome we tried it was so good 😊😊😊
My tomorrow’s morning breakfast. Will also take red chatni recipe from ur page
Superb yumm recipe 👌
Ghar pe uttapan banta hai lekin rice se nahi kabhi zaroor try karenge #ChefMeghna ji 😋😋😋
LEFTOVER RICE UTTAPAM
VERY NICE RECIPE
Superb 😋
Sooo yummy 😀😀madam, aur bech Mai comedy bhibkartji hai bhuth accha lagtha hai madam 👌👌👍👍💓💓🤗🤗
Thanks😊
Aapki sabhi dishes bahot achhi rehti hai sab ghar ke cheezon se hi dishes banate ho aur bahar se kuch zyada laane ka kaam nahi padta maine aapki bahot si dishes try kiye hai bahot achhe rehte hai
Hi Meghna mam good use of left over rice
Helo meghna ji apka non stick tawa kis company ka hai.
Very nice and testy 😋yummy..... Meghna ji....apne isko konse pan me banaya h....pls btaiye
I tried it yesterday. It was yummm. Thanks for sharing this recipe. So easy and yummy
U r so sweet
😇
Mango kalakand banana btayena
Tasty
11 like nice recipe yummy 👌
बहुत अच्छा बहुत टेस्टी बना उत्तपम
Very. Nice. Recipe.
Thanks a lot
What is the supplement of suji
Can I substitute curd with something else??
❤🖤
I also tried to make it..bt it was breaking..I used baking powder instead of Eno..is it ok
I will definitely try this out 🤞 Hopefully chipke naaa 😁
Go ahead dear 🤗
Can I use baking soda coz I don’t have eno ???
Delious
Cheers
App thoda music b diya karo maam us se vedio bohot acha lagy ga
Nice 👍
Enjoy
Hi
Wanted to know that instead of yeast can we use Eno
she has used eno only
You are using a non stick pan or tawaa
You eat only that much ? I give that quantity to my 1y baby
I eat a lot of raw food and very less cooked food
Ye rice boiled the kyaaaaaaa
If someone is gluten allergic..Can we use idly rava in place of sooji?
Aap bahar raheti ho na.. to wo subji cut karne wali ladki India se hai ya waha se hai? Bahut hi sundar cut karti hai subji. Ek bar use milana. Aap ki recipes me sari dekhti hu aur banati bhi hu. I like your recipes. ❤
I am from Mumbai
Y fruit salt
For quick fermentation
Ok
Helloo dear! U r so sweet
Thank u kruti
I tried this...but its Was breaking...
I tried it too and it was taking a lot of time to cook on each side.. it was breaking if I was trying to turn it early...
It is so soft and sticky that it breaks while fliping. Sab kharb ho gaya pls guide...Its not as firm as yours is to flip it
Ap bhut khubsurt ho
ankh bhut jhpkati ho
bad expaination
Why is that?
Mam unko cooking nhi aati he to vo aapki kharab bta rhe he log aksar dusro me khamiya nikalte he kyoki unme hi khamiya hoti he
After adding eno the whole batter got liquidy. Sorry but I didn't like the recipe