Hiii mam yeaahh receipe dekh kr bnaa nee keh baad mera bhi favourite hoo gaya haii.... bau j Saras bnyaa taa 👌 I love all your recipes n same like you Muje bhi deep fry jyada pasand nahii haii n love all your shallow fry recipes 😍👌
Hello , first' time watching ur vlog, i m also gujju pan me to aa name first time sambhlyu lol bhat na shekla😅 mari mummy bhat vadhya hoy to left over bhat mathi bhajiya banavti hati a e mane yad che pan aa name first time sambhlyu i will make this recipe for sure
*Very good. Hum Bangali boiled rice ko bhat hi bolte hai jaise Gujaratis bolte hai. Lekin Hindi belt mein kacche aur boiled dono ko hi chawl bolte hai, jabki ek se dusre ka texture aulag hai.*
Hi, We have similar dish in karwar, coastal North karnataka amongst saraswat brahmins called dhodak made from rice flour instead of rice. But good idea to use left over rice. Only we add a bit of chopped adrak miniscule pieces.
U r right hum bhi banate Hain ye Gujrat main...it's a wonderful dish... really..aap Gujrat main Kaha se ho?hal main Kaha ho aap? U r acharming personality
Maggi bhi 2 minute mein nahi banta hai dear.. and my mother always said this to me that “ till you don’t try you will never know what you missed”. Baaki aapki marzi
Just to update according to hindu traditions only rice offered to pitru has to be cooked without salt. For our daily consumption rice has to be cooked with pinch of salt
Here is Pudla recipe Gujarati Tikha Pudla | Pudla Recipe Gujarati | Atta Chilla देखिए आज मेरी बेटी ने खाने में क्या बनाया ruclips.net/video/7vjrre4Tdwo/видео.html
Mute button is there and recipe is given in description too. But personally I would not watch a food video if in not good mood or at peace of mind. It’s therapeutic as far as I am concerned
One of the best way to use leftover rice....Thank you dear
Enjoy 👍
Wow Excellent superb very nice congratulations 👏👏👏👏
Thanks for sharing 🙏🙏
Thanks a lot 😊
I can try it with some twist
I make it with left over khichadi
Thank you for this recipe
Mae try karugi,thankx for sharing ,yummii,Khali beshan,sugi ka to banati hu, aab rice ka try karugi😊
Go ahead Ragini
Nice Healthy Recipe ❤❤❤
Many thanks ❤️
Wow... superb, I will definitely try it
Enjoy dear
hello Meghna me Gujarati hu, aur hum bhi hamesha banate hai bhat na thepla, puri family ko pasand hai
exeeta kansara ji poora bachpan mera toh bhat na shekla khane mein gaya hai
Thx a lot mam for very healthy n delicious recipe 2dy i tried ths it come out amazing 👍👍👍
Thanks for sharing
Such a simple recipe but still so darn good. This is one of those sos recipes. Turns out amazing.
akruti hinduja yes i grew up eating these bhat na shekla .. thank u my dear
Yes really very yummy. Thanks megna
Your welcome
बहुत स्वादिष्ट टेस्टी बना है आपकी तरह
You looks beautiful I like your all recipes
Than you
Just loved this .thank u meghna. For a change my 5 year old enjoyed it
Sangeetha Krishnan that’s my reward. Love from 5 year old. Thank u so much for sharing this ❤️❤️❤️
शुभ संध्या मेघना जी को नमस्कार बहुत सुंदर बहुत सरल रेसिपी आप तो कोई उत्तर नहीं देती है नमस्कार का
Thank u 😊
Woo yummy food and simple 🍲
dark_blader 1 thank u dear
Nice fish
I like it
Thank u so much for nice recipe 👌👌❤❤
Most welcome 😊
Love all your recipes.... thankyou.
Thank u so much
Made the Shekla today for Dinner. All loved it👍🙏🏽
Thanks a lot ❤️
Kya baat hai. Thank you for sharing dear 🤗
Hmm nice . My grand mother was doing like this but version bhajia .❤
That's nice. Try this one too
वा मस्त चावल से बनी रेसिपी मेरे जेसे खेतीमे
राहणे वाले किसान लोगोंके लिये सुभेका
नाष्टा असानीसे बना शकते हे
धन्य वाद
२५०/२४५ गुण देना चाहिए
Anirudha Palnitkar आपका बहोत बहोत शुक्रिया मेरे भाई
Hi your recipes r so simple nd nice ...you r really beautiful nd make khanna so eassy way love it
arv kitty thank u so much dear
Today I made it for breakfast and the taste was 👌👌👌
Bhavana Ghodke thank u for sharing Bhavna. U can have these anytime of the day
I tried it today and my daughter liked it much. She called it yummy pudla😀
Wow this is an awesome name. Yummy pudla. So sweet.
I always try your recipes and I have never ever failed.
Your recipes are awesome 😍😘
reliable appliances thank you so much my dear
👌aap ki crockery boht badhiya hai🌹
Kiran Taxali thank you ji
Bohot badhiya recipe 😋👌
Amit Malakar thank you amit
I made this today, turned out very well, thanks for bringing this to us 🐾🐾
Thank you so much Munmun
Very. Teasty. Recipe.
Cheers
nice recipe
Mam aap bahut achha se explain karte ho
Jalaram Krupa thank you dear
Nice mam ❤❤❤
Good morning yummy 😋
Enjoy
Good Work Meghana ji Teste Cooking
Thank u dhaval
I tried this n this came out very tasty
Rajwant Kour thats awesome. Thank you for sharing
Hi Meghna
Thanks for the recipes you shared during this pandemic. Really it’s a good time pass along with good health.
Much love
Thank u so much Pooja. I hope pandemic ends soon and our journey continues together
Easy recipe 😋😋
Monali Phapale yes and super yummy
Amara ghare to week ma 3 4 time to banej che bhaat na shekla ...mara papa n bhai khubaj saras banawe che aa dish 😋😋😋
pravin devil wow that’s awesome Pravin. Thank u so much
@@MeghnasFoodMagic pleasure of mine mam...thank god you reply me i thought you forgot your gujju fan 🤭🤭
Bahu j saras che
Sarju Kamdar cheers
Meghnaj, healthy food 😋 yummy 😋
Thank you
Hiii mam yeaahh receipe dekh kr bnaa nee keh baad mera bhi favourite hoo gaya haii.... bau j Saras bnyaa taa 👌
I love all your recipes n same like you Muje bhi deep fry jyada pasand nahii haii n love all your shallow fry recipes 😍👌
vishwa mashruwala thank you Vishawa. Ji main avoid hi karti hoon deep fry jitna ho sake. Thank you
Today I made it and trust me was a yummy. 😍
Sujata Surve i am sure it was .. its the simplest thing u can make. Thank u sujata
U talk v sweet , cook v good.👌👌next time. Add carrots, some more any green bhaji. It will be more healthy.👌🙏🙏😊
Jee lekin aise bhi badhiya lagta hai
Waoo I want to taste it🤤🤤🤤
Anuj patwa go for it
Hello , first' time watching ur vlog, i m also gujju pan me to aa name first time sambhlyu lol bhat na shekla😅 mari mummy bhat vadhya hoy to left over bhat mathi bhajiya banavti hati a e mane yad che pan aa name first time sambhlyu i will make this recipe for sure
Hi yes dear bahu j fine bane che chokkas try karjo
*Very good. Hum Bangali boiled rice ko bhat hi bolte hai jaise Gujaratis bolte hai. Lekin Hindi belt mein kacche aur boiled dono ko hi chawl bolte hai, jabki ek se dusre ka texture aulag hai.*
Jee sahi kaha aapne
Very Nice
Thank you
Wow dear meghna , very delicious dish , and you looks very gorgeous very cute in blue spaghetti dress ❤️😍😘👌❤️
Bahut bariya👌👌👌👌👌
Shukriya
Hi,
We have similar dish in karwar, coastal North karnataka amongst saraswat brahmins called dhodak made from rice flour instead of rice.
But good idea to use left over rice. Only we add a bit of chopped adrak miniscule pieces.
Wow thank you for sharing dear.
U r right hum bhi banate Hain ye Gujrat main...it's a wonderful dish... really..aap Gujrat main Kaha se ho?hal main Kaha ho aap? U r acharming personality
Usha Mansatta from ahmedabad Usha. But then moved to mumbai
Maam , all ur receipes are vry gud.
Thnx a lot for sharing.
Pl tell me frm where u get your dresses from? They are vry decent.
Thank you Madhuri. I get them stitched
Mam apki voice soooooooooooooooooooooooooooooooooooooooooooo nice 👌👌👌👌👌👌👌🏻
Tabassum Naaz thank you Tabassum
Yummy 😋😋😋
Enjoy
In Maharashtra we called thalipeeth aslo used bhaajni flour un spite of besan
I see thanks for sharing Janhavi
Mam ap konsi brand k nonstick bartan use krti h plz btae
what can we use instead of dahi
Which oil do u prefer for cooking ?
Generally any odor free oil.
Super woman 😊
Thank you 😊
Hello ma'am..kya yeh lohe ke tawa pr bna skte hain??
👌👌
Enjoy
Maaaaaassssssaaaaatttttt👌👌👌👌👌👍🏻👍🏻👍🏻👍🏻👍🏻
Many thanks Soni
You are very sweet.❤
Thank you 😊
🎉ame ene pochavada kahia chhia
Navy naam saambhalyu
Good meghna.better fry pakodas of this batter.you must add fenugreek seeds also😅😅😅😅❤❤❤❤
I don’t eat fried foood
@@MeghnasFoodMagic you can microwave.
This is called thalipeeth in Marathi language. A common, popular breakfast or dinner item.
Hmm Thalipith is slightly different dear
@@MeghnasFoodMagicyea thalipith has different varieties of Atta with other ingredients.
Very nice recipe. Glad I ran into this :))
Aap Gujarati hai Meghna ji ?
Yes 100% 💯 Gujarati
@@MeghnasFoodMagic isi vaastay the recipe is 💯 percent Authentic Gujarati! Good job girl 👏
Rice omlette
Can call that 😀
🌹🙏🙏👌👌👍👍
Cheers
👍👌
Enjoy
Sister. It's thepla
I think
No Thepla is thin and rolled this isn’t
Beautiful looks mam gorgeous beauty
Arjun singh 🙏🏻🙏🏻🙏🏻
सुंदर लग रही हो बहुत मेघना जी
BD Pandey shukriya
Bhat ka thalipit hai ye...beech me whole kar k 1/2..chammach tel n 1/2 chammach Pani dal k dhak aaram se pakane se khub crispy banta hai
hmm I mean aap keh sakte ho.. but hum Gujarat mein sheila aise hi banate hai.. Thalipith alag rehta hai thoda.
Voice ache se nai aa rhi hai....
Please check your internet connection or phone volume
Didi ji good night didi ji very nice 🙏💓
Thank you
बाप की सेवा करने मैं कब आऊं बताओ बहुत सुंदर अति सुंदर लग रही हो
Thanks
Welcome
It's nice but if each one takes approx 14 mins it's time consuming
Maggi bhi 2 minute mein nahi banta hai dear.. and my mother always said this to me that “ till you don’t try you will never know what you missed”. Baaki aapki marzi
Nice recipe but time consuming..I mean the cooking time
Not really
I made three times but it crack ho jata hai ulta Kane bhi Murata hai
Aap measurement thik se kijiye aur medium flame pe banaiye. Jaldi jaldi mein toot jaayega
Okay so I'll be honest... I had tried it today exactly the same you told but i guess it doesn't suit my tastebud...
No problem dear, u can check other recipes on my channel. There are more than 1000 videos I've shared
Just to update according to hindu traditions only rice offered to pitru has to be cooked without salt. For our daily consumption rice has to be cooked with pinch of salt
गुजरातियों का कोई मुकाबला नहीं,परंपरा का पूरा पालन करते हैं,और चुना भी ।
this has nothing to do with Hindu traditions. we cook what we like and how we like
We are smartest in the lot too.. and pay maximum Income Tax.. so don't agree with last part of your comment
It's just a thepla variant - never heard of Shekla though am a Gujrati myself
We Jains make it a lot . No it’s not at all thepla from any angle
This is Gujarati recipe. How one Sheff can taught without GujarTi traditional dress?
There's no such rule to wear traditional clothes while cooking
16 mins to make one shekala. I think Butter and bread is better.
How did u arrive at that magical number?
How do u know it takes 16 min?
@@MeghnasFoodMagic Watch the video from 5:29 onward. She says it takes 7-8 min to cook for one side.
@@MeghnasFoodMagic Watch the video from 5:29 onward. She says it takes 7-8 min to cook for one side.
@@MeghnasFoodMagic Watch the video from 5:29 onward. She says it takes 7-8 min to cook for one side.
Long recipe. Pudla bhatna. ,not new
Here is Pudla recipe Gujarati Tikha Pudla | Pudla Recipe Gujarati | Atta Chilla देखिए आज मेरी बेटी ने खाने में क्या बनाया
ruclips.net/video/7vjrre4Tdwo/видео.html
मराठी मधे थालिपीठ म्हणतात.
Nice
I don’t like sugar in any food,
Me neither..
7-8 minutes to make one, OMG too long process dear
First one takes a little longer than as heat gets spread nicely it comes out quickly. Doesn’t first dosa take more time ?
why quality on you tube is so poor?
Aayushi Bodiwala check again might be the internet speed.
Too much talking!👎
Mute button is there and recipe is given in description too. But personally I would not watch a food video if in not good mood or at peace of mind. It’s therapeutic as far as I am concerned
So much nautanki
U can mute it and watch the video
👌👌
hari bhajan_meera shukla thank you