This is beautiful! Mary, I was just thinking about the wafer lace technique last night wondering if it'll work on buttercream cakes or start softening it up. Then this video uploaded showing to make the wafer lace! You almost read minds! Lol
1st to comment. I love your cakes. I make my 1st cake foward cake after watching your videos. It came out beautifully! Thank you for sharing your videos! Love from NJ. 💜💜
Your cakes your tutorial are excellent when you're doing the waferpaper do you grease or spray the pan? I love the way you did the sparkles. Much easier than other ways I've seen it done. Thank you for sharing and keep on caking.💜
So pretty! Mary, would you expect people to remove all of the ruffles before eating the cake? Once you’ve added Tylose to fondant, it shouldn’t be eaten, correct?
DEAR MARY I HAVE LEARNED FROM YOU A LOT ONLY God will manage to reward you be abundantly blessed in your job thank you i love you
Wunderschoen!!!!!
This is a really cute ruffle idea. I love it!
Love it Madame Mary...😍
Beautiful
Aww Mary 😍 this stunning I love the glitter top 😍👏 you make the ruffles look so easy to achieve 💯💕🏴
Muito lindo esse bolo e técnica então super fantástica
Very Nice!
You have a wonderful technique in cake design and I was pleased that you replied to me in Arabic and that you care about your followers.
I really do!:) And Google translate definately helps:)
Me encantó tu modelo de torta y las tegnicas.
No entiendo tu idioma pero asimismo aprendo y me encanta. Muchas gracias !!!! ❣❣❣
Beautiful cake ,learning everyday new techniques thank you very much for sharing all your techniques with us . 😘
My pleasure 😊
wow!,beautiful! Does the crystal technique work on buttercream?
Hallo,i really admire your techniques!i subscribed!from a fellow baker👩🍳
Thank yoy;););)
This is beautiful! Mary, I was just thinking about the wafer lace technique last night wondering if it'll work on buttercream cakes or start softening it up. Then this video uploaded showing to make the wafer lace! You almost read minds! Lol
1st to comment. I love your cakes. I make my 1st cake foward cake after watching your videos. It came out beautifully! Thank you for sharing your videos! Love from NJ. 💜💜
I'm so glad!
WOW! OMG! so beautiful cakes decoration 😍 i hope i can practice your technique of decoration some cakes in my own kitchen😍😍
Your cakes your tutorial are excellent when you're doing the waferpaper do you grease or spray the pan? I love the way you did the sparkles. Much easier than other ways I've seen it done. Thank you for sharing and keep on caking.💜
If you use non stick pan, you won't need to.
So pretty! Mary, would you expect people to remove all of the ruffles before eating the cake? Once you’ve added Tylose to fondant, it shouldn’t be eaten, correct?
I mean it can be eaten, but it will be a little crunchy. I would remove it.
👍👍👍👍👍
Lindos trabajos .será posible subtitular en español,muy agradecida.
Question can you do all wafer paper instead of fondant or it won’t work?
👍👍👍😘😘😘😘
Professora o que vc colocou no papel fritando?🙏🙏🙏🙏🙏
Isso é apenas água :)
How do you make the sugar crystal??
I purchased those;)
💐💐💐💐💐👍💕
I would name that cake the “tutu cake”
I like that!
Hi I love your videos and the technique can you please explain and play the video more slower please.
Io