I love how you're not afraid to show your mistakes it makes me feel that if you make mistakes and I make mistakes then someday I'll be able to make cakes like you. Sometimes I don't know where you're going when you start but I always like the result when you get to the end. Thank you for sharing and keep on caking 💜
You are so talented. I aspire to have your touch. I love my cakes, my customers are thrilled, but I really want to get better. Thanks for your videos!!
Beautiful cake Mary! I love the look of the geometric fondant mold and painting it gold really pops and makes this work with the gold spheres and the Christmas Red bottom tier. Question..if you had tk deliver this cake with more chocolate spheres going up the side of the cake tiers, would you use Royal icing instead of the piping gel? Thank you for sharing your wonderful talents with us! 🥰💕🎄🎅🤶🦌⛄
Wow Mary another fabulous tutorial thank you so much the cake is stunning 💕💐🏴 would you be able to do this design in buttercream? Not great using fondant xx
@@sophisticakesbymary thank you for replying 💐 I know you are a very busy lady 💕 very much appreciated hope you and your family have a wonderful Christmas 🎅🏻🎄 and a safe new year 💕🏴🎄
@@sophisticakesbymary nem teria como rsrs. São vários idiomas! Acredite que aprendo muito em olhar vc fazendo. Grato pelos seus vídeos e um dia chego no seu nível.
Yo no hablo inglés, o más bien muy poco y entiendo menos pero amo tu trabajo y atraves de tu arte aprendo y te entiendo, aun así no quiero terminar de ver tantas bellas combinaciones diferentes, texturas e ideas preciosas gracias gracias gracias .
I love your take on this Mary, and thanks so much for the Christmas inspiration for all of us. Highly appreciated!! I really love the ripped effect on the side of the cake which makes it look like a present! Is there anyway the buttercream can be used to make effects like these? Also, love your gold spheres, and I really want to use chocolate compound instead of the isomalt, and I plan to put some caramel inside the spheres. Don’t know if it all will work Lol. Do you think I can use the gold dust technique on the chocolate spheres?
I love how you're not afraid to show your mistakes it makes me feel that if you make mistakes and I make mistakes then someday I'll be able to make cakes like you. Sometimes I don't know where you're going when you start but I always like the result when you get to the end. Thank you for sharing and keep on caking 💜
I don't always know where I am heading either!
Lindo bolo
WOOOWWWso Beautiful Madame Mary....😍❤
I love your cake design's so much because their different & unique ❤💛🤍
I love your job, thanks for sharing
I love your cake designs. Learnt so much from you. Thank you for putting up these video All the way from Nigeria
Love your tutorials!!
Magestuoso , super hermoso me encanta su gusto y su arte bendiciones y mas exitos
So beautiful
You have a great eye!
Stunning design and so festive! Thanks for sharing.
Nice design! Great tips too!
Fantastic
Gostei vou fazer. Obrigada
You are so talented. I aspire to have your touch. I love my cakes, my customers are thrilled, but I really want to get better. Thanks for your videos!!
Thank you so much! 👏❤Beautiful! 💐
Beautiful.
🎄🎄🎄🎄🎄🎄🎄🎄❤️❤️❤️❤️Beautiful !!!!!
Amo tus trabajos!!! 😍😍😍😍
Amei muito ❤️❤️❤️❤️❤️🙏
Beautiful cake Mary! I love the look of the geometric fondant mold and painting it gold really pops and makes this work with the gold spheres and the Christmas Red bottom tier. Question..if you had tk deliver this cake with more chocolate spheres going up the side of the cake tiers, would you use Royal icing instead of the piping gel?
Thank you for sharing your wonderful talents with us! 🥰💕🎄🎅🤶🦌⛄
Thanks! Yes that ir chocolate to attach them.
This cake is soo outstanding and attractive... Just loved it... keep working keep growing... ❤️❤️♥️♥️🥀🥀🎊🎊🎉
Thank you so much 😀
Wow Mary another fabulous tutorial thank you so much the cake is stunning 💕💐🏴 would you be able to do this design in buttercream? Not great using fondant xx
Unfortunately I don't think buttercream would work;( wish I could say yes!
@@sophisticakesbymary thank you for replying 💐 I know you are a very busy lady 💕 very much appreciated hope you and your family have a wonderful Christmas 🎅🏻🎄 and a safe new year 💕🏴🎄
@@kimcooke4905 You too!!
🔥🔥🔥🔥🔥 Sublime
N falo inglês! Mas amo te assistir, aprendo apenas em ver! Parabéns
Lamento não ter descoberto um jeito fácil de fazer legendas :( Mas agradeço que você ainda goste!
@@sophisticakesbymary nem teria como rsrs. São vários idiomas! Acredite que aprendo muito em olhar vc fazendo. Grato pelos seus vídeos e um dia chego no seu nível.
Yo no hablo inglés, o más bien muy poco y entiendo menos pero amo tu trabajo y atraves de tu arte aprendo y te entiendo, aun así no quiero terminar de ver tantas bellas combinaciones diferentes, texturas e ideas preciosas gracias gracias gracias .
❤❤❤❤❤❤
Gorgeous... can I ask what those little gold balls in the bag are called? They're doing a great job without waste.
Those are called dragees and they are edible;)
I love your take on this Mary, and thanks so much for the Christmas inspiration for all of us. Highly appreciated!! I really love the ripped effect on the side of the cake which makes it look like a present! Is there anyway the buttercream can be used to make effects like these?
Also, love your gold spheres, and I really want to use chocolate compound instead of the isomalt, and I plan to put some caramel inside the spheres. Don’t know if it all will work Lol. Do you think I can use the gold dust technique on the chocolate spheres?
It does look like Ripped paper doesn't it? I love the idea of filling the chocolate spheres, and yes the gold works perfect on chocolate;)
@@sophisticakesbymary already exited about this. I’m gonna bake this cake this weekend. Thanks a lot Mary :))
Hiii can I use rice paper instead of a wafer paper because am finding it difficult to get some here
You could get something similar but it would be more opaque in color.
Q lindo!
what is the high of the down cake and the upper one?
سلام عليكم رائعة جدا
Please what is the best edible gold dust brand ????
a.co/d/625CFzj This is the kind I use the most
The piwces in the domi look better vertical
I was trying to prevent more lines by using less peices.
Sehr schön aber zu viel Fondant.