God bless you real good LA , like I have been on your videos all day!! You really sabi this work!! Neat, beautiful n mouthwatering cakes, like I should eat it from the screen if possible 😁.All I can say is thank you for being sincere, more grace n God bless you.
JUST OVER THE MOON, YOU ARE SOOO!!! GIFTED AND BLESSED, WOULD YOU PLEASE ANSWER A QUESTION FOR ME, I NORMALLY CHILL MY CAKES AFTER ICINGING THEM, WOULD IT BE BEST TO ALLOW MY CAKE TO BE ROOM TEMPERATURE FOR AIR BRUSHING !!!!, THANK YOU
Thank you so much for your beautiful comment! Absolutely its okay to chill before Airbrushing..I prefer this actually because the risk of smudges are reduced
Me gusta tu canal, es impresionante, me gustaría q hiciera subtítulos en español y también los ingredientes en gramos q usas para cada receta de pastel.. un saludo desde España
Lovely! Thanks for sharing. The last time I tried to use edible spirit and gold dust for my airbrush, it clogged. Could it be because I didn't mixed in a container first like you did 🤔
Thanks ma for this the last time I tried using my manual airbrush the alchohol was dripping and it didn't dry.please what could have caused this.thanks ma
I really can't tell, I've never used the manual Airbrush..if the problem is leakage you can check the nozzle if its properly fitted and in a good condition
Хобби
Absolutely gorgeous ❤
You are a GENIUS!!!! Well done, I learnt something new today….keep it up.🥰❤️👌
Thanks for sharing, lovely cake.
Wow such a great work! Thanks for sharing. I learned a lot
Watching this is so satisfying to a baker❤️❤️❤️❤️ I must check out your other videos!! I just subscribed.
OMG!! Why isnt everybody doing it this way?? lol!! Thanks for sharing!!
What a perfect looking cake. Please can you make a buttercream recipe video? Would really appreciate it. Thank you 😊
Absolutely gorgeous cake. I love the 3 layer look. Thanks for sharing.
Thanks so much 😊
I enjoyed watching. Thanks
Wow, learnt something new today, welldone ma'am
Just watching this and I really like it,thank you very much,pls what the name of that spraying stuff you kept the gold dust inside🤗🤗
Wow, this is beautiful 👍👌👌 nd I learnt something great also. Bless u for sharing ma❤❤. U do alll✌✌
Thanks so much for sharing,it really helped
So so lovely! Thank you ma'am for sharing your knowledge!
My pleasure 😊
WOW perfect, thank you for sharing this... New subscriber here... God bless
What a truly stunning cake. Beautiful
Thanks ❤️
Thank you so much. Learnt something
Just WAOOOO 😍😍😍
ROYAL ROYAL ❤❤
Wow, this great, have learnt how to achieve sharp at the edge of square cake. Thank u so much for sharing 💗
Glad it was helpful!
Thanks for all of your free tutorials ma, you are greatly enriched ma. I love you😘😘
You are most welcome
I really love your work.
It always simple ,neat and very easy to understand. God bless you so much
Amen! Thank you!!
Gorgeous cake.. Thanks so much for sharing your technique.. Makes my cake decorating life so much easier. 💞🙏🏽
You are welcome ❤ I'm glad it helped 😊
This is really nice. Thanks for sharing.
Thank you!
Such a lovely cake
Thank you so much 💓
Wow. Thanks for this video.
You are welcome ❤
Impressive. I got a trick. Thanks for sharing
👍👍👍 I'm glad 😊
Thank you for sharing!
My pleasure!
God bless you real good LA , like I have been on your videos all day!! You really sabi this work!! Neat, beautiful n mouthwatering cakes, like I should eat it from the screen if possible 😁.All I can say is thank you for being sincere, more grace n God bless you.
Awwww...thank you so much ❤️
@@cakesbyl.a beautiful new subscriber here…
What is your icing?
I was sacred for you when you were lifting the cakes. Haha
😅😅 I know right!!!
Очень красивый торт!!!!!Bravo.!!!!
JUST OVER THE MOON, YOU ARE SOOO!!! GIFTED AND BLESSED, WOULD YOU PLEASE ANSWER A QUESTION FOR ME, I NORMALLY CHILL MY CAKES AFTER ICINGING THEM, WOULD IT BE BEST TO ALLOW MY CAKE TO BE ROOM TEMPERATURE FOR AIR BRUSHING !!!!, THANK YOU
Thank you so much for your beautiful comment! Absolutely its okay to chill before Airbrushing..I prefer this actually because the risk of smudges are reduced
Please do post gumpaste recipe and how to get square fondant cake sharp edge
Me gusta tu canal, es impresionante, me gustaría q hiciera subtítulos en español y también los ingredientes en gramos q usas para cada receta de pastel.. un saludo desde España
Pls how many inches is this and pls can you make a video on buttercream recipe thanks boss
Lovely video. Please is the buttercream used here SMBC?
Thsnks, Yes it is.
How do u make ur buttercream
Is this whipped cream or buttercream
Do you have the recipe for this buttercream thank you 😀
Lovely! Thanks for sharing. The last time I tried to use edible spirit and gold dust for my airbrush, it clogged. Could it be because I didn't mixed in a container first like you did 🤔
You have to dissolve the dust in a container first and mix properly, also do not add too much dust.
@@cakesbyl.a thanks LA😘
Please what the size of the pan you use
18 by 13 inches
Thanks ma for this the last time I tried using my manual airbrush the alchohol was dripping and it didn't dry.please what could have caused this.thanks ma
I really can't tell, I've never used the manual Airbrush..if the problem is leakage you can check the nozzle if its properly fitted and in a good condition
I need classes pls but am in Dubai how can i do this
Please did you freeze the cake before you used the scrapper that has lines on it ?
Not at all, that was done immediately after the buttercream application
@@cakesbyl.a Thanks ma. I have a challenge, when I use it on my butter cream it looks rough. It gives me concern.
Pls ma how many inches cake pan is this
14 by 9
Pls ma how many cake inches pan is this?
14 by 9
Please ma how many inches is the cake
13 by 18 inches
where can I purchase the spray machine
Wow, this is beautiful 👍👌👌 nd I learnt something great also. Bless u for sharing ma❤❤. U do alll✌✌
Wow such a great work! Thanks for sharing. I learned a lot
I'm glad it was helpful!!