Modern Gold Leaf Fault Line Cake | Wafer Paper Flower | Cake Decorating Tutorial
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- Опубликовано: 30 дек 2021
- In this cake decorating tutorial I show you how I made this Modern Gold Leaf Fault line cake decorated with a simple Wafer Paper Flower. This cake also features a tone on tone buttercream stencil. This design appears more minimalist, but actually has a few different techniques involved. Each one is fairly simple to do. I hope you enjoy this and learn something that you can use in your designs!
Mary
Music: Beautiful Dream
Musician: Diego Nava
URL: mixkit.co/
License: mixkit.co/terms/
Cake stencil=Designer Stencils Leafy Scroll Cake Stencil, Beige/Semi-Transparent www.amazon.com/dp/B0089CYETO/...
Wafer paper=Oasis Supply 20 Piece Premium Wafer Paper Pack for Cake or Food Decorating, 8" x 11" www.amazon.com/dp/B00LB73IA0/...
Edible Gold Leaf=Slofoodgroup - 24 Karat Edible Gold Leaf Loose Sheets - 10 Sheets Gold Leaf Per Book - Gold Leaf Sheet Size 3.15in x 3.15in Loose Leaf Sheets - Edible Decoration, Crafting, Art and More www.amazon.com/dp/B078TSB2WN/...
Flower Stamins=Lind Kitchen About 400PCS Artificial Pearlized Floral Stamen, Flower Stamen for Flower Making Scrapbook Decoration, Matte Milky White www.amazon.com/dp/B09197FX85/...
White floral wire=Decora 22 Gauge White Floral Wire 16 inch,50/Package www.amazon.com/dp/B010P8V5BO/... Хобби
Sister Mary thank you million times for all amazing cake videos you shared with us...thanks alot
Watching from Nairobi Kenya 😉😉
Pretty and my favourite colour too. the gold is so pretty and i love the flower.
One of your gorgeous cakes
You are simply incredible ..... your perfection and cleanliness in finishing is impressive. I ❤ you works.
Beautiful cake, very clear tutorial. Thank you
Oh this cake is so beautiful! 😍 I love that color and gold leaf is my FAVE! Great job Mary!
Beautiful as always Mary x
It is beautiful Mary🥰🥰
Gorgeous ! 😍
Wow so amazing i like it 😍🤩🤩🤩😍
Sooo beautiful.
Thanks that's pwetty as usual ❤
This is lovely
beautiful thank you
Beautiful
Wonderful
Nice cake I love🤗 It's
This is by so far the most gorgeous cake!!
رائعة شكرا 🌹
Stunning!
Fantastic
WOW 👌 what a lovely cake, thank you for selflessly sharing you great knowledge
Very nice & my favorite color (purple) too ! Thanks for sharing
Bellísima 😍😍😍😍
Beautiful!!!!
We loved it!!
I love this cake. I love the faultline and the flower is so gorgeous and I think within my capabilities so I might just give this a try this weekend. Thanks again for sharing 🥰🥰 xxx
Watching you make the flower didn’t stress me out and I feel capable. My birthday is Sunday I might use this style on my cake ! THANK you
Did you do it??
Lindo ,lindo,um espetáculo
Wow! So elegant Thanks for sharing
Bravo merci
Absolutely beautiful Mary !! Thank you for sharing such helpful tips & your professional knowledge!! I love when a notification from you pops up 😉
Que belleeeeza 😍😍😍😍
Gracias por compartir!!!! Felíz año!!!
Wow its so beautiful love it
Oh Mary beautiful colour of purple and I love the faultline design 😍 Happy new year to you when it arrives 🎊🎉💐 can’t wait to see what great cakes you have planned for us in 2022 💕💐🏴
Beautiful cake Mary. Happy New Year to ya!
Absolutely Gorgeous. Thanks so much for all your tutorials. I love your work, your transparency and love your tone when teaching. Learnt so much from you. Happy New Year to you and your entire family.
GORGEOUS! How the heck does the gold leaf not stick to your fingers?? I have the hardest time working with it.
Oh I do too! Just edited that part out;)
@@sophisticakesbymary very sneaky! Haha Happy New Year
عمل رائع انت مبدع
ارجوا اظافة ترجمة باللغة العربيه 🌹سلمت يدك
Hi ma'am just wanted to know,do you damp your cake with sugar syrup before icing? I ❤ love your designs
😍😍😍😍😍
Absolutely gorgeous cake Mary! That deep purple and gold leaf really pops! What brand if I may ask do you use for your gold leaf? The one I have is great size, I think 3.15 but it slides off the paper before I can handle it and place on the cake. Let me know when you have a chance. Thanks so much! Happy New Year! 😊 💞🤩
I actually have the same problem:( That's why I use tweezers and my fingers to get it on the cake. Sorry I don't have better advice!
Plz my question is how u make you chocolate ganach..its really amazing
Oh sorry! I use a 2 1/2 to 1 ratio. Say if I heat 1 cup heavy cream, I use 2 1/2 cups dark chocolate. Heat the cream in the microwave for about 2 minutes. Long enough to see steam but not quite boiling. Add the chocolate and let it sit submerged in the hot cream for a couple minutes. Then whisk till smooth! If the chocolate still isn't completely melted, pop it back in the microwave for 30 seconds at a time until smooth.
👍💕🌻🌻👏
Beautiful work Mary, my namesake. Happy new year. Pliz share link for your buttercream.
Great name!! I will try to attach a link for you;)
ruclips.net/video/X0MioKuiELk/видео.html
Great name!!
What kind of chocolate do you use
Can you pls mention the cake size that you use always thank you.
how did you perfectly use the stencil without any smudges? i appreciate your reply.
I put the cake in the freezer for about 10 minutes first. Then make sure your buttercream is peanut butter consistently. Mayne a little looser. Too loose and it will get under the stencil. I think that is the key. At least for me;)
The way how I make my ganach is putting cream until become so hot then add my chocolate until melt completely then on fridge all nite net day I got use when I add oil
That works too;)
Can it be refrigerated with paper flower?
You can, but in humid climates or fridges. I would just attach it after it is taken out.
Is it right my way??