20K!!! Ombre Buttercream |Chocolate Geode | Sugar Sheet Wrap | Chocolate Sail | Cake Decorating
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- Опубликовано: 7 окт 2024
- In this cake decorating tutorial I show you how I made this Ombre, Chocolate Geode, Sugar Sheet Wrap and Chocolate Sail Cake! I know there is a lot going on with this cake, but I could not decide what to do for this tutorial:) It means so much to me to have your support and I appreciate you all more then you know;) Thank you for 20k!!!
Mary
Geode Mold=Crystal Molds - | Resin Crystal Silicone Molds | Crystal Gem Quartz Geode Cluster Rock Druzy Silicone Mold for Isomalt Gems, Cake Decoration, Casting Epoxy Resin, Polymer Clay, Crystal Soap www.amazon.com...
Candy melts=Wilton Craft Supplies, Multi-Colored www.amazon.com...
Sweet Stamps=Sweet Stamp by AmyCakes Plastic Classic Uppercase, Lowercase, Numbers and Symbols for Embossing Cakes and Cookies www.amazon.com...
Gold Luster Dust=24 Karat Gold Luxury Cake Luster Dust, 5 grams, USA Made www.amazon.com...
music=www.bensounds.com
intro=Vecteezy
So very grateful to be part of your channel, you are fantastic on what you do and I love how humble you are, CONGRATULATIONS Mary!!!
Thank you 🥰
Omg, this cake is so beautiful and elegant 💚💙💚
Congratulations Mary.
Congratulations on getting 20k subscribers! 🥰
Congratulations Mary! Just love your classy cakes.💕
You are the best I'm happy to find your Chanel
ماشاءالله تبارك الرحمن
تسلم يدك
حفظكم الله ورعاكم جميعكم
ام عموري من السودان
Don't know how you don't have more subscribers yet! Your videos are so informative and creative. They've helped me alot with my home baking business. Congrats and can't wait to see more amazing content from you!
Thank you;] I guess I just have to be patient;)
Love love love this👌🏾👌🏾
Now that’s a Geode cake love, love,love.
Just Wow! Thanks for sharing!
Beautiful! Congratulations Mary! You deserve this and thanks for sharing your tutorials
You deserve one million subscribers. Congrats Mary.
This is so stunning! 😍😍
Stunning design and massive congratulations on reaching 20k 🥰
Love the black! Very striking!
Ooooooooooooooooooo... M sooo obsessed with this cake... Love you lady 😍
Right back at ya!!
Congratulations, Mary!! You do such a great job of showing us so many different techniques!
Congratulations Mary! I love 💕 you’re cake designs. Thank you 🙏🏻
You are full of surprises¡!! Stunning cake doesn't begin to of it's true beauty . Tja
That's a stunning cake ❤❤❤ Thank you so much for sharing xx
Your fab you should do some baking and decorating ones xx
Perhaps soon;)
Congratulations
Enjoying your channel
I what to say thank for sharing and keep on caking.
Thank you!😊
congrats Mary , you deserve it
Thank you so much!
Congratulations on 20k!!!! Here's to much more!!! 🎉🎊🎉🎊💗
Congratulations!!
Congrats Mary🍾🥂.Thank you for all you have shared.😘.million subscribers is within reach for you
Thanks;] That might take me a while!
You deserve it Mary. Keep doing what u love and keep being you :))
Congrats Mary , Love Love the cake keep them coming my dear you are awesome ❤👍
Me encanta,gracias por conpartir
Came after a long time and saw this video! I'm very happy and Congratulation Marry! Your unique work and dedication to it is what we all love! Thank you for always helping us to learn something new and unique in an easy way! Love from Bangladesh ❤️
Aww thanks so much!!
AWESOME!!!!!
👏👏👏👏beautiful😍
Good job 👍
Congratulations I love your cakes!!!! 💕💕💕
Eres fantástica gr por enseñar. 🇵🇪👏👏👏
U are sooooo amazing 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Thank you!
Well deserved! Your tutorials are great
Hermoso 😍
Wow! Fantastic!! Excelente!!
Beautiful 💐😍Thank you so much! 👏❤
Stunning cake Mary!
Nice , thanks
Congratulations!💐❤
Congrats ,I realy love ur cake designs
Thank you!
Hermosa 💖 me encanta
Amazing Cake
Many congrats dear Mary! Please Is that again American buttercream?
Thank you;) and yes it is
👍👍👍
Lindo
Hi Mary, just want to ask if the sugar sheet will stick on a naked cake?
Can we refrigerate the cake after decorating it? And if i have extra buttercream can i store it in the fridge too?
Congratulations Mary.
I want to ask what you mixed with the black gel food colouring to sprinkle on the cake , sorry for that i didn’t get it when you speak about it
Thanks
I think you are asking about the sugar sheet wrap? That is just sugar crystals. Black and clear. I just used what I already had but you can also just use castor sugar.
Thanks Mary for your responding
No I meant the black colouring which you spread it with a brush , I don’t know what you mixed with!!!!
@@shazaidrees4527 gotcha! That is a mix of black food coloring and Everclear;)
@@shazaidrees4527 You could also use Vodka or lemon extract
Just a question, do you normally eat those candy melts, is it very hard? and I suppose they can be reheated and reused again right?
They are actually pretty good! I would.say they are kind of hard, but not much harder then regular chocolate. And yes, you can re melt them. As long as you heat them at 50% for 30 second increments. They can be overheated.
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🌟🌟🌟🌟🌟💖💖
Pon subtitulo en español porfavor
👏👏👏👏👏😍😍😍😍😍😍😍😍🤩🤩🤩🤩
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