Back to My Beginnings!| Modern Traditional Quilted Ombre Rosette Seperator Cake | Easy Monogram Hack
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- Опубликовано: 5 июл 2023
- In this cake decorating tutorial, I was asked to decorate a cake for a Quinceanera in the style of a modern traditional design. Not quite vintage, but not totally modern either. Circa 15 years ago or so. These celebrations tend to be more in this style and I am here for it! This is exactly what I was doing when I began this journey 15 years ago! Oh the nostalgia!
Quilting impression mat=a.co/d/9MmeIqn
dragees=a.co/d/612mHDa
dragee applicator=a.co/d/3G2k2Sc
foam rounds=a.co/d/51EVNbe
gold crystal ribbon=a.co/d/2S7hWIw
gum paste=a.co/d/auU4PLg
transfer paper=a.co/d/b6srNYx
gold luster dust=a.co/d/0QNcCx1
american buttercream tutorial= • Bright White Bubble-Fr...
wilton cornflower blue gel coloring=a.co/d/1oF9ozd
ivory food coloing=www.amazon.com/Americolor-Sof... 
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It’s beautiful and this is my kind of cake. The modern ones are pretty too but these speak to me more.
Same;)
Just beautiful 😍 like always 👏👏👏♥️♥️♥️.
You are amazing😭💕 I'm a home baker and I've learned so much from you. Especially that that rose piping. Could you please teach more on different piping technics and nozzles
"You guys are smart, you know what I did!" 😅😂😊😅😂
I am Brain Dead.... I need clarification! Lmao 😅😂😅😂😅
Just a side note...
That stand... Doing it on the fondant like that will allow it to flow better with the cake. Making it look like a cake itself, versus just glueing the beaded strips to the styrofoam itself. It looks cleaner, nicer, More Sophisticated!
Beautiful cake as always.
I am trying to sell my house, and taking a break from packing up all my Caking Tools, supplies, etc. Going to have to break from cakes for a while till I get settled back in at the new home. Took this break to play catch-up on my phone....
Now I just wanna unpack and make a cake! 😅
Very lovely!!
Gorgeous! 😍
Beautiful!!
Thanks!
That is stunning ❤ you make everything look so easy!!
I like the smaller spacer it makes everything else really “pop” or stand out. But with all the gold bling on it it stands out on its own as well. I like this one, well done 👍🏻
Thanks!
Wow.....👏
Absolutely beautiful work!❤
Thoise has been so helpful, Mary. Thank you for a very detailed tutorial. As usual, God bless you for sharing your skills.
Rosettes are always beautiful!!
Estou viciada em seus conteúdos maravilhosos
Stunning as usual, love learning from you Mary.😊
Absolutely beautiful, again!! I’d love to try this, even as a new baker!
Stunning cakes, just fabulous as usual. I would like to ask you about the paste that we use in the stencil on the sugar paste, i think the royal icing, could you please do a video of cake decoration using this technique.
Beautiful cake, you are so talented and creative, love watching you,Thank you for sharing 🌻
Hi I just found your channel and sub, your cakes are beautiful
Comme d’habitude magnifique 😍 ❤️❤️❤️
It’s so beautiful ❤❤❤❤
👍💕💕
Helo vc usa butercreem antes de usar a pasta americana?
Que material é esse o dourado
Do you use marshmallow fondant or store bought??? I swear, my fondant , if it sits for even a minute will start showing like hair line cracks ... I use store bought. So I feel like I need to use it like right away for it to not dry or mess up
I prefer marshmallow. But for convenience sake, I end up using store bought. It helps me to work in a good amount of shortening to condition it first. Maybe that might help;)
Please attach the link for your gum paste flowers
Thank you
I actually haven't edited that video yet. Oops! I got ahead of myself, but it is coming shortly! It will be the blue cake with the red roses;)
@@sophisticakesbymary thank you so much for taking your time to reply and for making these videos as well
I meant "this"
I m from. Tawkent Senteral. Aziya.
Made something like this and by the blnext day all Rosettes fell off
Oh no!! Did you refrigerate it?
Beautiful!!