Tastes like Galaktoboureko! Creamy Semolina Pudding: An EASY Holiday Dessert Idea!
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- Опубликовано: 21 авг 2024
- Get the recipe: www.dimitrasdi...
Ingredients
3 cups whole milk
1 cup (240g) granulated sugar
1/4 cup (40g) fine semolina flour
1 tablespoon cornstarch
2 whole eggs
1 egg yolk
1/4 teaspoon salt
2 teaspoons pure vanilla extract
1 tablespoon butter
optional: 1 tablespoon orange blossom water or rosewater
Garnish:
Chopped pistachios
maraschino cherries
Instructions
Add the milk, salt, and half of the sugar to a saucepan. Place over medium-heat and cook until steaming hot.
In a mixing bowl combine the eggs, cornstarch, and remaining sugar and whisk together until smooth.
Temper the egg mixture by slowly adding the steaming hot milk to the egg mixture while whisking together.
Pour the mixture back into the sacuepan and return to medium-heat. Cook will whisking constantly until it boils and thickens enough to coat the back of a spoon.
Remove the pan from the heat and add the butter, vanilla, and orange blossom water. whisk together until smooth.
Divide the pudding into serving cups or bowls and allow to cool completely.
Garnish with chopped pistachios and a maraschino cherry in the center of each pudding cup.
Kali Orexi!
Notes
The pudding can be made the day before it will be served and refrigerated.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes 
Хобби
A German will never admit that there is a nice Greek pudding, O Hell I enjoyed this one 😋😋😋
Yummy! I really love the Greek Pastry you speak of, and cant wait to make this Custard! Thanks!❤😖😋👍
You are so welcome!
My favorite dessert! I make it all the time. I use farina….. lol I think I’ll just try it with the semolina flour after all these years
Enjoy it!! What do you top it with?
Fabulous idea, I have Farina always in the house!
@@sandybowman7140 it comes out so delicious , my husband is the Greek. I cook really good Greek, Spanish and Italian lol beside tons of other ethnic foods… lol try not cook much now
@@roseannpericleous9876 The iron content is high in Farina so helps with keeping Iron Deficiency at bay.
Thanks for sharing! I used 4 cups of milk, half cup brown sugar, 2 whole eggs and roughly half cup semolina. Oh I also added butter ghee because that’s what I have at home. The result is amazing 🤩
FABULOUS RECIPE for the Holidays & those who have gluten intolerance. Thx so much!
Happy holidays! I just wanted to clarify that this pudding is made with semolina flour and therefore it's not gluten-free.
Gosh that looks amazing 😍 I love puddings and that would taste so delicious
So good! Thanks for being here :)
Many thanks dimi
Sounds good! And so easy! My flan recipe makes too much for me alone, but this could work! Thanks for the tip on storing the flour!
You are so welcome!
I used to always make semolina pudding for my family I always added some sultanas it was lovely.
Sounds great!
Very fancy! Thank you for sharing 😋 🥰
My pleasure 😊
Look delicious 😋 thanks
Looks tasty ⚘⚘⚘⚘⚘⚘⚘⚘
Nice
Awesome
Thanks a lot 👍👍👍🌹🍃🥀🍂🪴🍁
So after going through a rough patch with the wife I thought I would impress her with this recipe .
Alas it was a complete disaster so my wife finally left me , I want to thank you so much .
When i make puddings like this i add equal quantities of sugar to semolina / ground rice etc
Looks good...i will give it a try.
What is the purpose of the semolina? Would flour work the same?
Semolina gives it a heartier texture. Flour or cornstarch will make a smoother pudding.
If semolina is pan roasted it can be left in a bottle in the pantry for a long time without it going bad
👍👍
Will this taste like Bougatsa if you add cinnamon? Can you make a Keto Bougatsa?
Hi how are you I love your videos all so nice ❤ Roste simoln stave top big pan put glass jar sty longer
Hi Dimitra! could you please suggest a milk and butter substitute that could work in this recipe For our lactose intolerant family members?
Yes, absolutely. Coconut milk would work and oat milk too. As for the butter, you can leave it out completely. Let me know how it turns out :)
Why do you add, Corn starch