Lucban longganisa as we know today is quite different from how it is traditionally made. My grandmother used to make it. Meat is hand sliced into cubes . The spice mix are garlic, pepper, oregano, and pimenton or Spanish paprika for color ( now I think they use anatto or achuete as substitute). It is usually hang to age. This makes a huge difference in flavor. It has to be fried to a crisp which is not possible to the new version because they now use ground meat.
So true. I love the old longganisa where the used oil turns pink then you put it on rice. Also small cubes of fat and meat can be seen when fried to a crisp.
💯 agree! I heard, using pimenton was discontinued as it is bad for the health. I still love longganisang lucban but nothing beats the taste of the old longganisang lucban. I used to pour the pink oil in my rice and put salt on it🤤
@@michywichyIt maybe not healthy if you use the fake pimenton which use artificial red color. I don't think this is the case if the real one is used which is also known as Spanish paprika.
I like Cabanatuan Longganisa the most especially when you sesr the csse just enough for it to have the most maillard reaction. Its saltiness is perfect with vinegar and steamed rice. You can also get the ground meat inside and use it as a base for your pasta sauce.
Binalonan, Pangasinan - Binalonan Longganisa. Super savory and garlicky. I tried removing it from it's casing and made it into a "Burger Steak". After frying the "burger", I used the same pan to make the "steak sauce" which made it super flavorful.
I'm from Nueva Ecija so we always buy Longganisa in Cabanatuan. There's like 3 or 5 kinds of Longganisa there. I like the garlic longganisa from Cabanatuan but my favorite Longganisa is from Alaminos. IT'S THE BEST LONGGANISA. I always buy some whenever we go to Alaminos. Instead of buying seafoods, I look for Longganisa in the market. I've tasted different kinds of Longganisa and the one from Alaminos is on the top my list. It has garlic in it but it is not too salty or has too much garlic. It is surely not as strong as the garlic Longganisa that can haunt you for the rest of day. Everyone knows this😂, when you eat garlic Longganisa, you'll be burping and your breath will smell like garlic for the whole day. The Longganisa in Alaminos has a perfect balance of ingredients or taste(im not an expert, dont me hahahaha). Gosh, watching this vid and talking about Longganisa makes me crave. It makes me want to hop on a plane and go back to PH right now. Then head straight to Cabanatuan or Alaminos to get some Longganisa.
Tuguegarao lucban at vigan pinakamasarap, yang matatamis like sa central Luzon di ko bet pero yang sa Bacolod, sus asahan mo nakakasuya no adobo matamis, Ewan ko bat puro matatamis hilig Jan sa visayas nakakasuya, kahit lahat na yata Ng may sarsa lahat matatamis, like mechado=matamis, adobo=matamis, menudo=matamis, lahat matamis, ngyek
Ms. Dina Bonnevie is actively helping the local Ilocano longganisa vendors to have sustainable sales and let it be accessible nationwide. Generates more work for the mothers of the ilocos region. All of them are directly sent to the grocery "Pure Gold". That's where we buy whenever we crave Vigan Longganisa.
I think Adobo also has a lot of variations! 👍🏼😁 I think it’ll be nice to see how they make it in other places. I’m from Cebu (but in CA now) and we have, in general, 2 types - the “uga” or “pina uga” (“uga” literally means dry) and the saucy one. And we also have humba, which a lot of people not from Cebu mistakenly call it adobo. I see where the confusion from though. Humba itself also has a lot of variations just in Cebu alone!
All of them are soooo goood and a must try. Don't forget the Longganisa from Laoag, Ilocos Norte and of course yung Longganisa dun sa palengke sa Blumentritt na binabalik-balik ko at ng family ko na maraming bawang na may tamis - anghang na lasa. :)
Alaminos longganisa, hands down. Definitely, the best. The only longganisa taste that's etched in my memory. Had a vacation there once almost a decade ago, and up until now, the taste of that precious dry and garlicky longganisa is still on my mind. No other longganisa has ever done that. Been to Vigan, Laoag, Nueva Ecija and have tasted Cebu's chorizo but all those pale in comparison.
When I was a cook in the Navy, we made longanisa a few times each week for breakfast. The ones we got were small. About the size of your little finger, and very red! I’ve never seen them since then. I wish I could find them because they were good!
For me Cabanatuan longganisa is the best especially the batutay longganisa (beef hamonado)is the best!!! The rekado (garlic) longganisa of Cabanatuan compared to Vigan longganisa...my vote is still Cabanatuan longganisa.. everybody should try it!
Tuguegarao lucban at vigan pinakamasarap, yang matatamis like sa central Luzon di ko bet pero yang sa Bacolod, sus asahan mo nakakasuya no adobo matamis, Ewan ko bat puro matatamis hilig Jan sa visayas nakakasuya, kahit lahat na yata Ng may sarsa lahat matatamis, like mechado=matamis, adobo=matamis, menudo=matamis, lahat matamis, ngyek
Robert allan Cabalsi para sakin kanya kanya kasi ng taste ang bawat tao..I love salty and sweet foods. Pero yung garlic longganisa ng Cabanatuan compared to vigan.. ang vote ko pa rin Cabanatuan..I don’t know if you tried the Cabanatuan Longganisa pero for me..panalo talaga ang Cabanatuan longganisa 😊
@@teacup4473 depende, kahit cabanatuan Kung Ang nagluto eh taga cotabato, Wala kwenta Yung essence Ng cabanatuan, Basta para sa akin tuguegarao,lucban at vigan pinakamasarap
Robert allan Cabalsi ohh that’s your opinion that’s okay 😊. Kasi natikman ko na mga yun pero ang nasarapan ko yung Cabanatuan talaga..iba iba tayo ng pa lasa so I respect your opinion. 😊
Watching your video after a long day of hospital work alleviates my stress. Keep up a great job kuya erwan. Awesome content as always. You should do more of this. Maybe you could also try different variations of adobo, pancit, or tapa.
Baguio Longganisa, I guess as it takes from its neighbours, is also a de recado, garlic-based sausage. Also, I'm loving this a lot - this and its emic perspective , the Bahay Kubo Series, the Maranao vid. As an Anthropologist, this makes me kilig to the bones as Philippine Cuisine outside Manila (especially Southern Luzon) hasn't been made known enough kahit sa mga kapwa Pinoy man lang.
The Tuguegarao longganisa is the best because of its garlicky taste marinated with just the right amount of vinegar, salt, and pepper. Amazing every time.
Was looking for AKLAN's entry though. 😅 It's well-known in the Western Visayas Region and tourists always bring home as pasalubong. Rosa Foods has the best native chrorizo which is savory and garlicky. If you're a sweettooth like me, you'll love the one from Jocyl's 'cause it tastes like tocino but in sausage form. 😋 Fyi, we also have the smoked version in Aklan. And if you frequent Boracay, I'm sure you've seen and tried the chori(zo)-burger there. Kudos to you and your team, Kuya Erwan for another great content, especially by showcasing Filipino food. 👌🏻💕🇵🇭
Longganisa Malolos is still the best for me. Tho, it is not mention here but it is delicious you should try it. It has two different types of Longganisa Malolos, one is sweet and the other one is garlicky. My favorite s the garlicky, the taste is really WOW! Especially if you dip it with Sukang Paombong!
So glad you mentioned Cabanatuan . 👍🏼💃🏻 I am from Nueva Ecija, and it’s not that far you can drive north hehehe Batutay(another variety of cabanatuan’s longganisa) is so good! And as well as the longganisa from Alaminos, Pangasinan is really good. I currently reside in Italy so this entry just worsened the homesickness!!!! ☺️ hahaha merci beaucoup!
I think you should do this every now and then. With the the proliferation of vloggers everywhere, you can use their service to highlight their local delicacies without having to travel yourself. good one. how about tapa, next time? or lugaw or bulalo?
Great video Erwan! It was nice that you get to involve your viewers in your video. Atleast everyone gets the opportunity to share recipes from where they're from. Well done! 😊
Your next stop is to visit us Pinoys around the world and find out how we cook Pinoy foods and finding the right ingredients everywhere- hope that when covid is all over you would visit Illinois
I love Vigan longganisa but my most fave is the Alaminos. Tagal ko na di nakatikim nun since nagpapabili lang ako sa officemate ko lol. Lucban is also good since it’s garlicky pero siguro masyado ko nakakain kya prang normal na lang lasa haha. I was shookt when I tried Cebu chorizao. Nagulat ako binibenta sa mga ihawan at pungko2. I made a solo trip to Metro Cebu and I was just a little surprised na medyo kakaiba dun comprared sa Metro Manila except madami na ding malls ang buildings. Pinagsawaan ko din ung chorizo na un sa 3 days stay ko dun haha. Super unique talaga ang longganisa sa Pinas. Masama na lagi kainin kaso talagang guilty pleasure lol!
Very fun video... your SUBSCRIBERS are great... im in Canada our longanisa is good... but ill put a longanisa trip of the different islands and regions on my bucket list...
For me its probably tge Bacolod one. I love smoked hamonado longganisa with spiced suka as ulam, also sweet chorizo as sahog like in fried rice. I find vigan longganisa too salty (the flavor is a bit off for me) but I love it in empanada, the egg and veggies goes well with it.
This collage of longganisa videos were enlightening. Makes me want to try out the different longganisa based in different places. I'm Ilonggo so I knew the chorizos of Bacolod and Cebu.
I hope you can make a video of best sisig recipe. Each provinces has their own way of preparing and making sisig. So it'll be nice to do something similiar as what you did for this vid. This one's really cool. Cheers to more videos! 🍻
I really love longganisa or chorizo! Yummy! By the way, i like the new style of your video its unique. You better do another episode like this, try the famous adobo. Adobo ng luzon, visayas and mindanao!😀😀
Yey may Tuguegarao! Akala ko wala yun pala save the best for last.hehe. Ive tried yung mga galing sa norte. Sana matry ko din next time yung galing sa ibang lugar.
How about adobo? Different regions have their own variations of it. When I lived in Bicol, they mixed gata. In Negros, they have this thing called Pinakupsan (which is technically called dried adobo) and when I was staying in Mindanao, their recipe is quite different as well. Loved this episode btw! 😊
Okay, been binge watching all your videos! As a fellow fat kid (both inside and outside), this content is reaaaally the best here on youtube. Jesus, keep them all coming man. (please help me lose weight *cries* would love some tips on your lifestyle)
Longganisa Imus is also a great variant of the local sausages we have here in the Philippines. Also, the one from Laoag where I've had some of their longganisa in a food park near the capitol is also great.
It makes me wanna fly to the market and buy longganisa. Right now .. Im like drooling and makes me hungry.. 🙈🙈😋😋😋😋 Too bad its 8:30 in the evening already..
Favorite ko yan! Lahat yan gusto ko specially Lucban longganisa. Sarap, lalo na when it's fatty, crunchy and paired with spicy vinegar! For me, that's the best. Mejo putok batok lang if you eat a dozen in one sitting, mejo maliliit kasi sya kaya marami akong nakakain. 😁✌
I actually thought you would include our Longganisa here in Imus. The one you tried here when you had that food crawl in the South. (Big Ben's Kitchen) its tender, very garlicky, the fat and the meat is balanced too and you can even tell that its clean! (the longganisa itself on how its made) Super yummy!
If you're looking for a recipe. I made one before here with Nancy reyes ruclips.net/video/RWmWgzH6cWM/видео.html
Erwan Heussaff bro what music did you use in 1:07 pls reply to me :) thanks!
Erwan Heussaff guiobatan is the best longsnisa
Erwan Heussaff YOU SHOUD GO TO BORACAY OR EVEN AT KALIBO AKLAN AND TRY THEIR FAMOUS “HUBAD” LONGGANISA THO IT TASTES SO GOOD
Erwan Heussaff please send me one of your FKI shirt please :(
You missed longganisa from davao, it was so good
Lucban longganisa as we know today is quite different from how it is traditionally made. My grandmother used to make it. Meat is hand sliced into cubes . The spice mix are garlic, pepper, oregano, and pimenton or Spanish paprika for color ( now I think they use anatto or achuete as substitute). It is usually hang to age. This makes a huge difference in flavor. It has to be fried to a crisp which is not possible to the new version because they now use ground meat.
So true. I love the old longganisa where the used oil turns pink then you put it on rice. Also small cubes of fat and meat can be seen when fried to a crisp.
💯 agree! I heard, using pimenton was discontinued as it is bad for the health. I still love longganisang lucban but nothing beats the taste of the old longganisang lucban. I used to pour the pink oil in my rice and put salt on it🤤
@@michywichyIt maybe not healthy if you use the fake pimenton which use artificial red color. I don't think this is the case if the real one is used which is also known as Spanish paprika.
for me ilocano longganisa is the best, love it!
thereal roldy yaassssss I agree 😋
Still voting for my Ilocos!!!
yaaaaasss!! sweet longganisa tastes too awkward for me
Lucban is the best
Cebuano
I am not from Bulacan but I hope you could try and taste Calumpit's longganisa. Until now, it is still underrated.
Best longganisa tlga for me ang garlic longganisa ng calumpit
Thumbnail on point! Hahahah Erwanisa😆
you like sausage
Erwan Heussaff ALL DAY
Omg! Hahaha
cutest comment ever =D .... erwanisa. rofl
For me its alaminos and cabanatuan and vigan longganisa are the best!!!!
For me it's Vigan, I have tasted almost all the type of Longganisa in the Philippines!!!!
LUCBAN! I love your videos Erwann. So informative!
Longganisa Lucban is the best ❣
Right
Yep
I like Cabanatuan Longganisa the most especially when you sesr the csse just enough for it to have the most maillard reaction.
Its saltiness is perfect with vinegar and steamed rice. You can also get the ground meat inside and use it as a base for your pasta sauce.
Vigan longganisa is the best!
Adrian Troy vegan Pi
hahaha charot
Lucban, Vigan and Cabanatuan is by far the best!
Longanisa was the first food I ate in the Philippines. Had some with my breakfast on the first morning of my arrival. I fell in love at first bite.
Thank you so much Erwan for choosing my entry for this! Keep making more food videos! 🤤🤤
Binalonan, Pangasinan - Binalonan Longganisa. Super savory and garlicky. I tried removing it from it's casing and made it into a "Burger Steak". After frying the "burger", I used the same pan to make the "steak sauce" which made it super flavorful.
Cabanatuan’s recado (garlic longganisa) and the batutay are both sooooooo delicious! ❤️
I'm from Nueva Ecija so we always buy Longganisa in Cabanatuan. There's like 3 or 5 kinds of Longganisa there. I like the garlic longganisa from Cabanatuan but my favorite Longganisa is from Alaminos. IT'S THE BEST LONGGANISA. I always buy some whenever we go to Alaminos. Instead of buying seafoods, I look for Longganisa in the market. I've tasted different kinds of Longganisa and the one from Alaminos is on the top my list. It has garlic in it but it is not too salty or has too much garlic. It is surely not as strong as the garlic Longganisa that can haunt you for the rest of day. Everyone knows this😂, when you eat garlic Longganisa, you'll be burping and your breath will smell like garlic for the whole day. The Longganisa in Alaminos has a perfect balance of ingredients or taste(im not an expert, dont me hahahaha). Gosh, watching this vid and talking about Longganisa makes me crave. It makes me want to hop on a plane and go back to PH right now. Then head straight to Cabanatuan or Alaminos to get some Longganisa.
There are different variety of longganisa in the Philippines. Muñoz, Nueva Ecija is one of them you should try it out!😉
Longganisang Lucban ❤️ with matching pancit habhab!
kittyquiqui Da best
I think you must try those from Nueva Ecija. God, they’re heaven!
Definitely Ilocano’s longganisa combined with vinegar from Ilocos or pinakurat. Omg! Heaven! 😍❤️
Ahhh... our longganisa is also good 😊 Calumpit longganisang Bawang is really something!
Great content!!!!! Best video. So collaborative.
Cebu' Chorizo is thr best for me. Sweet, salty and a little spicy at the same time. The guys should get paid for doing your job, Erwan. Lol....
Christopher Aiken Ronquillo hahaha
Ano ba yung ginagamit na pang balot sa chorizo
Tuguegarao lucban at vigan pinakamasarap, yang matatamis like sa central Luzon di ko bet pero yang sa Bacolod, sus asahan mo nakakasuya no adobo matamis, Ewan ko bat puro matatamis hilig Jan sa visayas nakakasuya, kahit lahat na yata Ng may sarsa lahat matatamis, like mechado=matamis, adobo=matamis, menudo=matamis, lahat matamis, ngyek
@@mtrz023 hahaha now ko lang nalaman yon...
@@amelyngiang583 unsay balot... itik nang balot uy!
Ms. Dina Bonnevie is actively helping the local Ilocano longganisa vendors to have sustainable sales and let it be accessible nationwide. Generates more work for the mothers of the ilocos region. All of them are directly sent to the grocery "Pure Gold". That's where we buy whenever we crave Vigan Longganisa.
That's good. Is Dina part-owner of Pure Gold? just curious.
yaaass Cabanatuan makes great longganisa!
For me the best longganisa is the vigan longganisa. I really love the vinegar garlic taste
I have tried most of them. For me Lucban Longganisa is the best.
I think Adobo also has a lot of variations! 👍🏼😁 I think it’ll be nice to see how they make it in other places. I’m from Cebu (but in CA now) and we have, in general, 2 types - the “uga” or “pina uga” (“uga” literally means dry) and the saucy one. And we also have humba, which a lot of people not from Cebu mistakenly call it adobo. I see where the confusion from though. Humba itself also has a lot of variations just in Cebu alone!
You must try BINALONAN LONGGANISA 💕 It’s the best! 👍🏼
All of them are soooo goood and a must try. Don't forget the Longganisa from Laoag, Ilocos Norte and of course yung Longganisa dun sa palengke sa Blumentritt na binabalik-balik ko at ng family ko na maraming bawang na may tamis - anghang na lasa. :)
Cabanatuan for the win!
Vigan longganisa is the best. A friend of mine does their own homemade vigan longganisa. SO GOOD! Beats what you buy in the market.
for me ...the best ever longaniza.....is cabanatuan....no one can beat tge original taste....
Alaminos longganisa, hands down. Definitely, the best. The only longganisa taste that's etched in my memory. Had a vacation there once almost a decade ago, and up until now, the taste of that precious dry and garlicky longganisa is still on my mind. No other longganisa has ever done that. Been to Vigan, Laoag, Nueva Ecija and have tasted Cebu's chorizo but all those pale in comparison.
Yes! Longganisang Lucban ❤
When I was a cook in the Navy, we made longanisa a few times each week for breakfast. The ones we got were small. About the size of your little finger, and very red! I’ve never seen them since then. I wish I could find them because they were good!
penge lodi
of course
Wil try mo ang Longganisang Lucban the best!!!
Hi erwan. Im in the UK so literally just made homemade longganisa because of this video. Lami gyud kaayo
I like the way you presented your video..its not boring..keep it up!
Cabanatuan Longganisa (bototay) and Guimba (also in Nueva Ecija) longganisa are the the best! ♥♥♥
Of the 8 i've tried 6 of them. For me the longganisas from tuguegarao, cabanuatuan and vigan are my top 3. Yummy!
For me Cabanatuan longganisa is the best especially the batutay longganisa (beef hamonado)is the best!!! The rekado (garlic) longganisa of Cabanatuan compared to Vigan longganisa...my vote is still Cabanatuan longganisa.. everybody should try it!
Tuguegarao lucban at vigan pinakamasarap, yang matatamis like sa central Luzon di ko bet pero yang sa Bacolod, sus asahan mo nakakasuya no adobo matamis, Ewan ko bat puro matatamis hilig Jan sa visayas nakakasuya, kahit lahat na yata Ng may sarsa lahat matatamis, like mechado=matamis, adobo=matamis, menudo=matamis, lahat matamis, ngyek
Robert allan Cabalsi para sakin kanya kanya kasi ng taste ang bawat tao..I love salty and sweet foods. Pero yung garlic longganisa ng Cabanatuan compared to vigan.. ang vote ko pa rin Cabanatuan..I don’t know if you tried the Cabanatuan Longganisa pero for me..panalo talaga ang Cabanatuan longganisa 😊
@@teacup4473 depende, kahit cabanatuan Kung Ang nagluto eh taga cotabato, Wala kwenta Yung essence Ng cabanatuan, Basta para sa akin tuguegarao,lucban at vigan pinakamasarap
Robert allan Cabalsi ohh that’s your opinion that’s okay 😊. Kasi natikman ko na mga yun pero ang nasarapan ko yung Cabanatuan talaga..iba iba tayo ng pa lasa so I respect your opinion. 😊
nice video, erwan! that was a very superb idea! kudos to you and your team!!! 😀
Cabanatuan Longganisa is ❤️❤️❤️! Make a version of this, Erwan!
Watching your video after a long day of hospital work alleviates my stress. Keep up a great job kuya erwan. Awesome content as always. You should do more of this. Maybe you could also try different variations of adobo, pancit, or tapa.
Baguio Longganisa, I guess as it takes from its neighbours, is also a de recado, garlic-based sausage. Also, I'm loving this a lot - this and its emic perspective , the Bahay Kubo Series, the Maranao vid. As an Anthropologist, this makes me kilig to the bones as Philippine Cuisine outside Manila (especially Southern Luzon) hasn't been made known enough kahit sa mga kapwa Pinoy man lang.
My favorites are the ones from Binalonan, and Alaminos Pangasinan
Commenting while watching. Vigan is probably the best when it comes to longganisa. 💕 #NotifSquad
The Tuguegarao longganisa is the best because of its garlicky taste marinated with just the right amount of vinegar, salt, and pepper. Amazing every time.
Was looking for AKLAN's entry though. 😅 It's well-known in the Western Visayas Region and tourists always bring home as pasalubong. Rosa Foods has the best native chrorizo which is savory and garlicky. If you're a sweettooth like me, you'll love the one from Jocyl's 'cause it tastes like tocino but in sausage form. 😋 Fyi, we also have the smoked version in Aklan. And if you frequent Boracay, I'm sure you've seen and tried the chori(zo)-burger there. Kudos to you and your team, Kuya Erwan for another great content, especially by showcasing Filipino food. 👌🏻💕🇵🇭
Longganisa Malolos is still the best for me. Tho, it is not mention here but it is delicious you should try it. It has two different types of Longganisa Malolos, one is sweet and the other one is garlicky. My favorite s the garlicky, the taste is really WOW! Especially if you dip it with Sukang Paombong!
y’all should try longganisang calumpit :((
Longganisang Calumpit so underrated smh
Manghang masyado
So glad you mentioned Cabanatuan . 👍🏼💃🏻 I am from Nueva Ecija, and it’s not that far you can drive north hehehe Batutay(another variety of cabanatuan’s longganisa) is so good! And as well as the longganisa from Alaminos, Pangasinan is really good. I currently reside in Italy so this entry just worsened the homesickness!!!! ☺️ hahaha merci beaucoup!
I think you should do this every now and then. With the the proliferation of vloggers everywhere, you can use their service to highlight their local delicacies without having to travel yourself. good one. how about tapa, next time? or lugaw or bulalo?
Wala palang nagsubmit ng Calumpit Longganisa. Sad. I could've send an entry. This video is great. Sana madami pang ganitong klaseng vids! :)
This only shows how diverse the Philippine culture is food is just a branch of it! Watching this made me crave for bcd & ceb chorizo !!! 👌
Nagutom ako bigla. Da best longanisang vigan and alaminos!😍
This kind of video puts a smile on my face. The one from Guinubatan, Albay is the best!
My mom's skinless longganiza is the best...easy--to-make, choiced ingredients, and best of all it's nitrite-free!
Great video Erwan! It was nice that you get to involve your viewers in your video. Atleast everyone gets the opportunity to share recipes from where they're from. Well done! 😊
Great video! Very informative! So far for me Vigan longganisa is the best!👌❤️
Your next stop is to visit us Pinoys around the world and find out how we cook Pinoy foods and finding the right ingredients everywhere- hope that when covid is all over you would visit Illinois
I love Vigan longganisa but my most fave is the Alaminos. Tagal ko na di nakatikim nun since nagpapabili lang ako sa officemate ko lol. Lucban is also good since it’s garlicky pero siguro masyado ko nakakain kya prang normal na lang lasa haha. I was shookt when I tried Cebu chorizao. Nagulat ako binibenta sa mga ihawan at pungko2. I made a solo trip to Metro Cebu and I was just a little surprised na medyo kakaiba dun comprared sa Metro Manila except madami na ding malls ang buildings. Pinagsawaan ko din ung chorizo na un sa 3 days stay ko dun haha. Super unique talaga ang longganisa sa Pinas. Masama na lagi kainin kaso talagang guilty pleasure lol!
Very fun video... your SUBSCRIBERS are great... im in Canada our longanisa is good... but ill put a longanisa trip of the different islands and regions on my bucket list...
You should do a feature on dried fishes (tuyo) as well. 😉 But Cebu longganisa FTW!!! ❤️
Great viewer participation! Loved this format.
thanks for featuring us :)
My fave longganisa is from Cabanatuan coz there's a lot of garlic on it and tastes so good when cooked crispy. 😊
Crystal Gale Yes! Also Otya's longganisa is the best in Cabanatuan.
For me its probably tge Bacolod one. I love smoked hamonado longganisa with spiced suka as ulam, also sweet chorizo as sahog like in fried rice. I find vigan longganisa too salty (the flavor is a bit off for me) but I love it in empanada, the egg and veggies goes well with it.
NEXT ON THE LIST. DIFFERENT KINDS OF PANSIT! 😍😍😍😍😍
Alpha Pipay whats pansit?
SuzyGrowsMyBiz NOT SURE HOW TO EXPLAIN 😂 BUT IT IS A FILIPINO STYLE OF COOKING DIFFERENT TYPES NOODLES (MOSTLY STIR FRY) 😊
Alpha Pipay I hope he covers it! I love learning about foods that are new to me. Thx for replying.
SuzyGrowsMyBiz YOU'RE WELCOME 😊
Longganisang Cabanatuan. With lots of garlic and pepper. They were so good I always bring some with me to the US. Lol.
Genius! Asking real people for their opinions. Love the style.
This collage of longganisa videos were enlightening. Makes me want to try out the different longganisa based in different places. I'm Ilonggo so I knew the chorizos of Bacolod and Cebu.
Lahat yan masarap, dipende nalang siguro sa mood, panlasa o panahon. Ayokong maging bias although I'm from Cabanatuan :)
I hope you can make a video of best sisig recipe. Each provinces has their own way of preparing and making sisig. So it'll be nice to do something similiar as what you did for this vid. This one's really cool. Cheers to more videos! 🍻
It's merienda time and now i want longganisa. Lol.
Btw, i find vigan and lucban tasty.👍
I really love longganisa or chorizo! Yummy! By the way, i like the new style of your video its unique. You better do another episode like this, try the famous adobo. Adobo ng luzon, visayas and mindanao!😀😀
Tuguegarao longganisa is love! Here in Manila, Army Navy has the best tasting longganisa
mouth watering.. will be eating chorizo de cebu tonight for dinner..
Yey may Tuguegarao! Akala ko wala yun pala save the best for last.hehe.
Ive tried yung mga galing sa norte. Sana matry ko din next time yung galing sa ibang lugar.
Pangasinan's Longganisa ❤️
Binalonan longganisa!
How about adobo? Different regions have their own variations of it. When I lived in Bicol, they mixed gata. In Negros, they have this thing called Pinakupsan (which is technically called dried adobo) and when I was staying in Mindanao, their recipe is quite different as well. Loved this episode btw! 😊
Erwan, thank you for showing the different kinds of longganisas, they all look yummy!
Okay, been binge watching all your videos! As a fellow fat kid (both inside and outside), this content is reaaaally the best here on youtube. Jesus, keep them all coming man. (please help me lose weight *cries* would love some tips on your lifestyle)
I love this format! Different versions of adobo naman 🌞🌞 and how to be fan of the day po 😊
I liked this very much erwan. not just your observation, but the locals as well.
This is great 😊 getting the viewers involved in your videos 😊😊😊
Longganisa Imus is also a great variant of the local sausages we have here in the Philippines. Also, the one from Laoag where I've had some of their longganisa in a food park near the capitol is also great.
It makes me wanna fly to the market and buy longganisa. Right now .. Im like drooling and makes me hungry.. 🙈🙈😋😋😋😋 Too bad its 8:30 in the evening already..
Favorite ko yan! Lahat yan gusto ko specially Lucban longganisa. Sarap, lalo na when it's fatty, crunchy and paired with spicy vinegar! For me, that's the best. Mejo putok batok lang if you eat a dozen in one sitting, mejo maliliit kasi sya kaya marami akong nakakain. 😁✌
Love Vigan,Tuguegarao and Lucban longanisa
Lucban Longganisa!!! 💯
Cebu!!!! The small round longganisas!!! Sarap kahit inihaw lang 😍😍😍😍😍
The grilled longganisa is the best in ilocos and the garlicky flavor of alaminos longganisa... Yum yum...
My officemate gave us lucban longganisa yesterday. Gonna cook it later!
Alamino's, Vigan and Lukbans longganiza are my best choice! I like their garlicky flavor and not sweet. My favorite so far!
I actually thought you would include our Longganisa here in Imus. The one you tried here when you had that food crawl in the South. (Big Ben's Kitchen) its tender, very garlicky, the fat and the meat is balanced too and you can even tell that its clean! (the longganisa itself on how its made) Super yummy!
I would like to suggest another video like this that features pancit from different regions :) Well done. I enjoy watching your videos
Thank you for choosing my video for Vigan! 😍
Wow this is a good idea! Good job guys☺️👊 Kudos to the brain Erwan🙂 I hope to see more of this in the future🙂
I'm addicted to Alaminos longganisa ❤️❤️
Very cool to see the varieties! I would love see this vid format with other local recipes. Got me drooling, lol.