I am Cordilleran. Born and raised. I am but one person, but I don't think you realize how your work mean so much to me, especially the ones from my region, now that I live abroad. The way you produce each of your stories bring me so much nostalgia and longing for my hometown in the mountains. Not to mention the top notch production (esp writing), is a comfort food for my homesick soul. The way you ate that tinola was gold. I am excited to see what your next story would be about. Oh and yes, I watched it til the end, you are right. There is no need to drag others down, let's appreciate what we have and celebrate our cultural differences. Stay gold Erwan and Featr team!
I didn't know that Erwan was born in the Philippines. I noticed how he keeps choosing to go to the Cordilleras for Featr. His storytelling is almost always respectful and careful. It's as if he is originally from the place and presenting Cordillera to the world. Thanks for truly being a Filipino in every way you can.
Came here to comment this but I know that I'm not the only one who noticed how especially fond he is of the Cordilleras and our people. It clearly shows on all his videos. Matagu-tago kayo FEATR!!!
@@Lifewithluvwhen he said “i was born here” he was referring to the Philippines. The Heusaff siblings were born and raised in Manila but studied in French/ International schools.
This kind of production should be recognized world wide. The way the video was made was so different to other content creators, it's so natural. To the team congratulations, continue this kind of story.
The NCCA should give a recognition to this effort documenting the heritage of the Filipino. The best food and travel vlogger. This is not a story telling but a cultural mapping for our future. This kind of vlog will help me in my Studies for Graduate Diploma for Cultural Education.
The singing while harvesting rice was so authentic, it brought tears to my eyes. I thought about what we lost as a country, what we are continuing to lose of our identity. But I am grateful for your video. Thank you for showing us what we have and what we need to cherish and fight to keep for future generations. What a heartfelt tribute to the people of Pasil. Thank you FEATR team. You are gold.
Sir you should be in a tourism position in our government promoting our beloved Philippines in anyways especially our cuisine (culinary)🎉thank you po for all your advocacy, efforts in anyways 😊
I am a Cordilleran. I lived in Abra my whole life until I studied in Manila for my university way back in 2011. I neglected my simple life and moved to the city, looking for a greener pasture. But watching your Cordilleran videos showcasing the simple life, culture, and tradition we have hits home. Thank you, Featr team! God bless you all!
This needs to be shared multiple times! Hope Erwan gets the recognition he deserves. Kase our Government doesn’t recognize influencers showcasing the uniqueness, diversity, culture etc. of every domain here in the Phil.
As Filipinos we should learn to appreciate other Ethnic groups understand them by trying their food appreciating and understanding each ethnic traditions & culture. No ethnic group is above others, we are all the same, we have to remove stereotyping that “natives or indigenous” are low class citizens. You have to be proud where you came from in Philippines and showcase your ethnic traditions. In this way we can preserve the uniqueness of PHILIPPINES that are composed of its different Ethnic groups or Indigenous groups. Kudos to the FEATR TEAM! We need more documentaries like this showcasing the unique Beauty & culture of Philippines.
do you not see how much we already appreciate our ethnic group? We love them no question, i don't even think that there are people in the Philippines who do not like and love them.
@@cardinalwilson8034 go to mindanao remote mountains ask them, palawan cave people ask them, bajao’s… this are only few of the ethnic or tribes being discriminated in general…
"I should really make the trip because I feel like I'm lacking that gravity and being grounded, and I don't think people understand the gratitude that you feel when you're in places like this" ---- this and more are not just side comments but a food for thought as Erwan puts it. He speaks with deep wisdom and his description about the food itself echoes from the ear down to all of your senses without even romanticizing it. Erwan's work is not something that he earned as a celebrity but something he learned from desire and experience. It's his authentic self desiring to immerse in Filipino culture and being changed by it. It's just so ironic that we don't usually get encouragement and appreciation for our own from full-blooded Filipinos. My knowledge and respect to our country just keeps growing and growing! Kudos to you and to your team that you always feature in your videos as well! I also pray that you get an international attention and award for raising the Filipino flag through food!
what i really love Erwan vlog is the narration & story telling. Relaxing and yet informative that will make u fall in love in Filipino culture and heritage.
In a country where almost of the politician doesn’t give an eye to what the Philippines can offer, there’s Erwan and the rest of the Featr. Team who appreciates the works, dedication, tradition and culture of every native Filipinos. Kudos to all of you. I hope, little by little, people would open their eyes and widen their perspective on what this country can offer. Alongside the coverage of its traditions and culture, may we still continue to support and help them preserve its authenticity.
Kalinga and Iloilo on Featr stand out to me because the people in these places have so much passion and respect for their heritage, continuing to plant heirloom crops and passing down generation old recipes of their forefathers. And out of all the Filipino RUclips vloggers and channels out there, FEATR is the only one worth watching. FEATR definitely stands out and should go hand in hand with the Department of Education in the Philippines. We in dire need of quality content like this and I'm so thankful for Erwan and his team. Instead of watching Tiktok all day, t's imperative that all Filipino children watch FEATR videos!
I'm still watching his vlog... before its featrs .. it was his own personal vlog especially with anne then he upgrade into an amazing platform to advocate and showcase the Philippines cusine ♥️♥️♥️
Classy, honest, informative , educational and interesting , all rolled into one . . . That’s how I describe this episode . Erwin and his crew deserves an award . 👏👏👏
I am from Kalinga. And all I can say is Erwan and his team deserve a hands-down and award on their videos. It is also kinda weird that a not originally filipino has an interest in showcasing philippine culture, I wish other vloggers as well will invest their time to showcase our very own culture.
Nostalgic. I remembered my childhood at 41. My late uncle has a small lot in Tabuk but I didn't get a chance to visit his place. Mostly he stays here in Manila. I had a glimpse on what life is in Kalinga. Even my late Aunt who was married to a Kalinga Prince. Whenever they go in Kalinga they will gave us a sack of red rice and yes it has a distinct taste and organic. That's one of the best pasalubong we got.
I appreciate Erwan eating the local foods without camera cuts. It's very genuine. He just discovered Philippines first vegan soup 😂. Round of applause as well to the researcher who pursues for this story, and the crew behind the camera that went to this isolated village.
Our food culture tells a story, of our ancestors, not known to many, but not entirely forgotten. Kudos to those who keep the tradition, and speak of it! Salamat, FEATR! 💜
Hi Erwan. Your show FEATR is valuable and enjoyable because: 1) It allows Filipinos who don't have the means or the time, to see part of the country that they probably will never visit in their entire lifetime. 2) It allows the townfolk people (in the places you feature) to showcase whatever micro-culture they are part of and share their culinary and work practices inherent to their ethnicity. 3) It promotes the joy of discovery, the excitement to try the new, and the appreciation of what is diffierent; all done with so much kindness, respect, and humility. Keep it up and be conscious that FEATR and Ewan Heusaff are now brands whose images are intertwined.
I feel at peace while watching this vid, napakapayak na pamumuhay. This vid, their culture is like a time machine that bring us all back to more peaceful and simpler days.
Spent 4 months in this region before the internet kicked after my NGO work back in 2010. The place is absolutely magical, away from the rat race and tourism.
Time and time again, Erwan and the entire FEATR crew have consistently provided us with high-quality educational videos. These videos are not only enjoyable, but also help us take pride in our unique and diverse food culture. Whether fans or casual viewers of the channel, Filipino or not, they have undoubtedly sparked a love for Filipino food.
Thank you, guys!!! My heart is so full. Don’t stop doing what you do… you make me cherish my culture so much. I even took down notes and will try to cook those dishes Erwan described. The kalabasa with beans, the roasted monggo in cooked down unsweetened coconut milk, the tomato, spring onions and ginger salad…. It’s time for that road trip up north again.
Thank you Erwan for showcasing the culture, the food and the traditions we have in the Philippines. We Filipinos should learn how to appreciate and love the values and cultures that we have. ❤
Growing up as a child we always thought "we're eating only these" now Im living half way around the world and oh these traditional foods are way better,missing them so much.thank you Featr, all the best to your team
Your Northern Luzon vlogs always make me nostalgic about my inang(lola) who recently passed away last September due to colon cancer. I remember I always getting excited when we have to visit her on our bario in Isabela as she always welcomes us with a feast. She will tell my uncles to butcher her native pigs and chickens then we will all eat tinola on her hardwood floor. I haven't visited her for a decade as I moved to Metro Manila to work. Before her last days, she was looking for me even though I thought that she no longer remembers me due to her old age. I miss my people up north.
Thank you for showcasing our province, Erwan ❤ Kalinga does have a rich culture and living traditions, and this content makes me happy because you are helping our province to be known worldwide❤
❤ Cordillera traditions and culture preserve for the next-generation. I love how Erwin do his vlog. More power. Not just the food but also the culture and traditions involved
The place is truly amazing. Their agri-CULTURE is a heritage that must be protected and preserved. Writing my name in the logbook 3 days after the team left was unreal. I’ve been waiting for this episode since then.
Im from Kalinga and applaud what you portrait here Sir Erwann! Agree with how people before are shy to prepare their food, i remember they would say “pasensya wala kaming pambili ng Sardinas so we just prepare native manok..” in the upper kalingas, the food was really great and nutritious! Also our Market here at Tabuk sell different variety of Kalinga Rice, it’s a must visit too! Thank you! ❤
The singing while harvesting rice and pounding rice to take chaff off, nostalgic and pure! This shows the good, happy and peaceful heartts of the people! Thanks again for this vlog!❤❤❤
I watched till the end without skipping the ads.. it’s cute when Erwan speaks taglish and I can feel that he really love what he’s doing. Keep going Erwan
This type of rice is really one of a kind, healthy, and has significant cultural impact. it must be recognized not only locally but worldwide. we must appreciate where and how our local producers grow our food so we can appreciate what we eat and also love those who bring these food to us.
He deserves AWARDS. His contents not only show different “ best foods” of different places of the Philippines but also, the culture, history and the heart of it. ❤
My mom is from Kalinga, born and raised in Dangtalan. I can't remember much of the place when we visited as kids, but your perspective made it feel so homely. Thank you for showing this!
Grabe! This video shows how abundant Filipino culture is! The production was very creative, making me want to taste all the foods they tried. Kudos to the team!
Hey uh.... I wonder if you guys could bring someone who could write books about the places you go into. As you have said, these information are passed down from generation to generation and I do feel like it's more by the tongue than by literature. If you guys could create a series of books about "The Flavors of the Philippines" with each book containing "The Flavors of Kalinga" or "The Flavors of Pampanga" or something like that, it would be great! Feature the ingredients found locally in each region. How they are planted, grown, and harvested. What are the methods to process them? Do they have a historical background? There are so many questions that are there to be answered. I hope even if it's not you Erwan, a person who reads this could do it. Because I certainly can't due to financial restraints. But hey! Maybe one day, while looking at a bookstore or even online, I'll find your work and I'll be so happy that someone did it.
Every part of this video and every word Erwan said- are worth watching and hearing for. Thank you for doing this, Erwan & team FEATR. We appreciate you guys! ❤️🔥🇵🇭
Watching Featr documentaries should be part of any educational institution's learning curriculum. A lot of Filipinos miss out on their heritage, not knowing their history, where culinary traditions play a big part. And this is why Erwin Heusaff and Featr deserve that James Beard award. May you have more success in the future bringing more awareness to more people with your productions.
This made me even more proud as an yKalinga. Thank you, Erwan and your team, for featuring our humble province. I was born and raised in Kalinga, but I haven't gone to any municipalities aside from Tabuk. Well, it's ironic. I just felt like I visited Pasil through this video. Indeed, there are more beautiful things around us. Thank you! 🫡💕
Thank you so much team FEATR and kuya erwan for showcasing this grabe 😭 very raw at talaga Yung hospitality at genuine heart ng mga kakabayan nating Pilipino. Your so amazing guys!!!! 🙌 mas lalo ko pang na appreciate at mamahalin Ang mga kababayan nating local farmers na preni preserve yung culture at pinapasa at tinuturo sa next generation... 🥰🥰 So refreshing 😌
Why is that? My tears were like waterfalls and i was not even watching one of anne's romcoms! It might be the love story of the native chicken and the roasted mongo! Salute to Erwan and the team! Ofcourse i watched til the end...now with an open mind and ❤.
thank you so much for the entire FEATR staff and the Pasil slow food people for their resilience, respect and simply for thriving to preserve our heritage whether it be food, culture and the environment, i appreciate you all.
Wow! That a new tinola recipe...always using fresh ingredients like newly harvested green papaya, monggo (balatong), pigeon peas (kardis), lasona, sili keaves,...and native chicken. And slow cooked on fire using the clay pot (tayab)! Wow, wow, wow...
Erwan endlessly and tirelessly promotes and elevates Filipino culture…thanks to FEATR for fostering to the young the importance and beauty of our being Filipino despite our cultural diversity…
I was able to experience this slow food experience with the people of pasil two years ago. your documentary shows the raw and authentic experience that you get when you are there.
I did watch until the outro, Erwan’s food for a thought and keeping an open mind in exploring different Filipino dishes across the country!! All the best featr team!!
Thank you for featuring our province Kalinga Erwan. This makes me feel happy as i am watching abroad. Missing everything specially the foods, the people, culture and lifestyle.
Your vlogs have become a valuable resource for many, including myself, and I look forward to each new upload with great anticipation. Keep up the good work, as your contributions to your field are significant and appreciated. ❤
Beautiful place, Beautiful culture, beautiful people and beautiful videos. Thank you for this must-seen Filipino tradition. This kind of video should be played in schools.
As someone who was born and raised in the Cordilleras, I sincerely appreciate that it is highlighted in this documentary not to romanticize this lifestyle. Yes, indeed, it looks beautiful from a tourist's point of view for a a day or 2 but the work MUST never be ignored. I respect how you showed a glimpse (even if it just a little) on the hard physical work.
This is one fascinating documentary video that discover the inner culture of the Kalinga regions. I’m so amazed on how Erwan presented this beautiful gastronomic culture… This is another of your exceptional presentation, so proud of your work of arts…you brought us closer to these regions that maybe very few of us will have the chance of visiting them. Congratulations to you our dearest Erwan and to your Team. Mabuhay and God Bless.
"when you see the process of how things are made, you start realizing that the work is not for the kilo of rice, the work is for the single grain of rice, and you start appreciating every single grain." - a really great takeaway. Great work Erwan and the whole Featr team!
Thank You so much Erwan for sharing this vlog to us..,❤ God bless your good heart my dear son,..and your family as well.💞 Thank you so much too to everyone who contributed their time / talent for this storyvlog especially to Harold, Chester, Monn & Kevin. God bless ❤️
I am from Kalinga and now lives in LA for greener pasture too. I’m happy that I get to watch my hometown thru this vlog & it made me really miss the simple life back home. ❤
The secret of this snack is the quality of the gelatinous rice that is made into a rough flour. Native red rice and black rice (ballatinaw) are of the best quality
I call Erwan the Filipino Anthony Bourdain. He’s brilliant. World class. Watching from the US and I’m learning so much about our homeland. Tugs at the heart.
FEATR is the only docu-vlog that shows the significance of food mainly- to people, location culture etc.of a particular place. Nice one! Brilliant content.
No words can describe how authentic, neat, rich in knowledge, and endulging Erwan and the Featr team are producing. Like speaking THIS IS US BEING FILIPINOS and our culture through food.
Absolutely amazing story, Erwan. I was actually thinking those dishes were very very healthy and I am sure it taste good too. You're right Erwan, if only Filipinos will eat that way...everyone will be healthy. Watching from Vancouver, Canada. God bless you all!😇
Nothing beats going back to basics. Thank you Erwan for featuring Pasil, Kalinga, what a wealth of knowledge and information from those ladies. Kudos to this whole production, keep it up.
Thank you guys for highlighting the richness and diversity of Filipino cuisines and bringing /showcasing their stories, struggles, and triumphs. These narratives foster a deeper understanding of cultural roots and identity, emphasizing the importance of preserving heritage in a globalized world. One of the few moments when the internet plays a crucial role in this process, providing a platform for education and cultural appreciation, allowing individuals to share their experiences, access resources, and connect with a broader community. It empowers people to celebrate their backgrounds while promoting empathy and awareness among different cultures, making it an invaluable tool for nurturing understanding and appreciation in an increasingly interconnected world.
Erwan is not just a creative, but a true critical-minded director, producer, food enthusiast in one! A true earth sign (Capricorn) who feels grounded and craves to be grounded from time to time.
Why did I cry after watching this video? It hits you right through your heart that hey, we are Filipinos and we should be proud. Thank you Erwan.❤ Salute!
I'm truly amazed by how this documentary tells our story-it's not just informative but also reminds us of the rich tapestry of cultures that make the Philippines so special. Seeing the diverse Filipino culture, especially the authentic traditions of Kalinga, really touches me. It shows how resilient and beautiful our heritage is. I really appreciate what the 'Slow Food Community' is doing to preserve Kalinga's cultural legacy. Their commitment to keeping these traditions alive despite modern challenges is inspiring. It ensures that our children and grandchildren will always have this priceless heritage to cherish and learn from. Hats off to the incredible FEATR Team for their outstanding work in bringing this story to the world. Their dedication and passion are evident, turning this documentary into more than just a film-it's a celebration of who we are as Filipinos, filled with pride and identity.
Beautifully done ! I love that some of our traditions are being preserved. Those beautiful Kalinga women are doing something very important to all Filipinos.
Watching this brought back my childhood memory. I can remember my entire village come together to make sticky rice in the evening. I sat there and watch them pound the sweet rice into a delicious snack. I moved in the states later on and I cherished those memories alot. How I miss them. Thank you for bringing those memories back.
Pasil, Kalinga Province CAR Philippines 🇵🇭.. Bayan ni Raffy Tima... one of the best journalists in the country.. Thanks for your very informative Documentary for the people of cordillera... Salute to Sir Erwan Heussaff...
I am now living abroad. From time to time I would think about my past travels in the Philippines, sometimes I wish I discovered more of the Philippines. Watching your videos brings me back to the time I went to Kalinga, the different feeling that will touch souls. Thank you for producing this kind of videos and featuring the local community and really taking us with you as you and your Team immerse in their culture. It just makes me want to go home to the Philippines and introduce our beautiful and diverse culture to my sons. More power Erwan and Team ❤
Thank you sir Heussaff for featuring our culture (the cordilleran's culture) the Kalinga and Ifugao. You've shown how cordilleran's were hospitable and respectful...Thank you and more power...we really appreciate it, I see how you appreciate all. God bless you.
1:01:25 There’s something truly special about the way FEATR creates such thoughtful and meaningful content…never fails to move me to tears! I was born and raised in Manila but now settled abroad~your content always makes my heart ache for what I miss about the Philippines!
![[DRAGON BALL LEGENDS REVEALS ＆ STUFF] LEGENDS FESTIVAL 2024 Special Edition Part 1](http://i.ytimg.com/vi/mV5bGIswTtQ/mqdefault.jpg)
If there's a Nobel Prize for Nationalistic Videography, Erwan should win hands down.
I agree!!!
Indeed 💪🏾👏🏾
What does a nationalistic video mean? Have you seen other documentaries from other countries? Why do you think this deserves a Nobel Prize?
Dami dami dyan na mas magaling kay Erwan, di napapansin. Masyado kayong excited para kay Erwan 😂
First minute pa lang panalo na!!
I am Cordilleran. Born and raised. I am but one person, but I don't think you realize how your work mean so much to me, especially the ones from my region, now that I live abroad. The way you produce each of your stories bring me so much nostalgia and longing for my hometown in the mountains. Not to mention the top notch production (esp writing), is a comfort food for my homesick soul. The way you ate that tinola was gold. I am excited to see what your next story would be about.
Oh and yes, I watched it til the end, you are right. There is no need to drag others down, let's appreciate what we have and celebrate our cultural differences. Stay gold Erwan and Featr team!
Maraming salamat!
You gave an intelligent opinion.Thanks for the appreciation. 👏👏
That new harvest rice smells so good 😊
much appreciated sir Erwan, masarap tinola ng Igorot.
kalinga is northern part of Luzon
I didn't know that Erwan was born in the Philippines. I noticed how he keeps choosing to go to the Cordilleras for Featr. His storytelling is almost always respectful and careful. It's as if he is originally from the place and presenting Cordillera to the world. Thanks for truly being a Filipino in every way you can.
Came here to comment this but I know that I'm not the only one who noticed how especially fond he is of the Cordilleras and our people. It clearly shows on all his videos. Matagu-tago kayo FEATR!!!
Maybe he was in the cordillera, will somebody ask him.😊
@@MacelinoJrhe said he was born there
Erwan and Featr Congratulations for featuring Kalinga Foods. Ang galing nio!! ❤❤❤
@@Lifewithluvwhen he said “i was born here” he was referring to the Philippines. The Heusaff siblings were born and raised in Manila but studied in French/ International schools.
This kind of production should be recognized world wide. The way the video was made was so different to other content creators, it's so natural. To the team congratulations, continue this kind of story.
Overrated
The NCCA should give a recognition to this effort documenting the heritage of the Filipino. The best food and travel vlogger. This is not a story telling but a cultural mapping for our future. This kind of vlog will help me in my Studies for Graduate Diploma for Cultural Education.
The singing while harvesting rice was so authentic, it brought tears to my eyes. I thought about what we lost as a country, what we are continuing to lose of our identity.
But I am grateful for your video. Thank you for showing us what we have and what we need to cherish and fight to keep for future generations. What a heartfelt tribute to the people of Pasil. Thank you FEATR team. You are gold.
❤❤❤
I really love that you continue to showcase Filipino cuisine and culture. Thank you.
More to come!
I agree!
Ang Ganda! Erwin and your team, good job!
Sir you should be in a tourism position in our government promoting our beloved Philippines in anyways especially our cuisine (culinary)🎉thank you po for all your advocacy, efforts in anyways 😊
I am a Cordilleran. I lived in Abra my whole life until I studied in Manila for my university way back in 2011. I neglected my simple life and moved to the city, looking for a greener pasture. But watching your Cordilleran videos showcasing the simple life, culture, and tradition we have hits home. Thank you, Featr team! God bless you all!
Thanks for sharing!
Years later, I'm still in awe with the narration and storytelling of Erwan and Featr media team. Padayon mo.
This needs to be shared multiple times! Hope Erwan gets the recognition he deserves. Kase our Government doesn’t recognize influencers showcasing the uniqueness, diversity, culture etc. of every domain here in the Phil.
As Filipinos we should learn to appreciate other Ethnic groups understand them by trying their food appreciating and understanding each ethnic traditions & culture. No ethnic group is above others, we are all the same, we have to remove stereotyping that “natives or indigenous” are low class citizens. You have to be proud where you came from in Philippines and showcase your ethnic traditions. In this way we can preserve the uniqueness of PHILIPPINES that are composed of its different Ethnic groups or Indigenous groups.
Kudos to the FEATR TEAM! We need more documentaries like this showcasing the unique Beauty & culture of Philippines.
We should stop thinking Tagalogs and Manileños represent the Philippines. The biggest first step.
do you not see how much we already appreciate our ethnic group? We love them no question, i don't even think that there are people in the Philippines who do not like and love them.
@@cardinalwilson8034 go to mindanao remote mountains ask them, palawan cave people ask them, bajao’s… this are only few of the ethnic or tribes being discriminated in general…
"I should really make the trip because I feel like I'm lacking that gravity and being grounded, and I don't think people understand the gratitude that you feel when you're in places like this" ---- this and more are not just side comments but a food for thought as Erwan puts it. He speaks with deep wisdom and his description about the food itself echoes from the ear down to all of your senses without even romanticizing it. Erwan's work is not something that he earned as a celebrity but something he learned from desire and experience. It's his authentic self desiring to immerse in Filipino culture and being changed by it. It's just so ironic that we don't usually get encouragement and appreciation for our own from full-blooded Filipinos. My knowledge and respect to our country just keeps growing and growing! Kudos to you and to your team that you always feature in your videos as well! I also pray that you get an international attention and award for raising the Filipino flag through food!
what i really love Erwan vlog is the narration & story telling. Relaxing and yet informative that will make u fall in love in Filipino culture and heritage.
Agree ❤
Thank you so much 😀
THE ULTIMATE CONTENT CREATOR, y'all. Finally, There is someone like Erwan who maximizes this platform. 🎉
In a country where almost of the politician doesn’t give an eye to what the Philippines can offer, there’s Erwan and the rest of the Featr. Team who appreciates the works, dedication, tradition and culture of every native Filipinos. Kudos to all of you.
I hope, little by little, people would open their eyes and widen their perspective on what this country can offer. Alongside the coverage of its traditions and culture, may we still continue to support and help them preserve its authenticity.
Truth puro gahaman na politician…power and money laman ng mga utak…
Kalinga and Iloilo on Featr stand out to me because the people in these places have so much passion and respect for their heritage, continuing to plant heirloom crops and passing down generation old recipes of their forefathers. And out of all the Filipino RUclips vloggers and channels out there, FEATR is the only one worth watching. FEATR definitely stands out and should go hand in hand with the Department of Education in the Philippines. We in dire need of quality content like this and I'm so thankful for Erwan and his team. Instead of watching Tiktok all day, t's imperative that all Filipino children watch FEATR videos!
I'm still watching his vlog... before its featrs .. it was his own personal vlog especially with anne then he upgrade into an amazing platform to advocate and showcase the Philippines cusine ♥️♥️♥️
Classy, honest, informative , educational and interesting , all rolled into one . . . That’s how I describe this episode . Erwin and his crew deserves an award . 👏👏👏
I am from Kalinga. And all I can say is Erwan and his team deserve a hands-down and award on their videos. It is also kinda weird that a not originally filipino has an interest in showcasing philippine culture, I wish other vloggers as well will invest their time to showcase our very own culture.
Ay wen abaken na ti CNN no ag-documentaryo ni Erwan! Mapnek ka nga mangbuya! Great job!
Nostalgic. I remembered my childhood at 41. My late uncle has a small lot in Tabuk but I didn't get a chance to visit his place. Mostly he stays here in Manila. I had a glimpse on what life is in Kalinga. Even my late Aunt who was married to a Kalinga Prince. Whenever they go in Kalinga they will gave us a sack of red rice and yes it has a distinct taste and organic. That's one of the best pasalubong we got.
I appreciate Erwan eating the local foods without camera cuts. It's very genuine. He just discovered Philippines first vegan soup 😂. Round of applause as well to the researcher who pursues for this story, and the crew behind the camera that went to this isolated village.
Our food culture tells a story, of our ancestors, not known to many, but not entirely forgotten. Kudos to those who keep the tradition, and speak of it! Salamat, FEATR! 💜
Hi Erwan. Your show FEATR is valuable and enjoyable because:
1) It allows Filipinos who don't have the means or the time, to see part of the country that they probably will never visit in their entire lifetime.
2) It allows the townfolk people (in the places you feature) to showcase whatever micro-culture they are part of and share their culinary and work practices inherent to their ethnicity.
3) It promotes the joy of discovery, the excitement to try the new, and the appreciation of what is diffierent; all done with so much kindness, respect, and humility.
Keep it up and be conscious that FEATR and Ewan Heusaff are now brands whose images are intertwined.
❤❤❤
I feel at peace while watching this vid, napakapayak na pamumuhay. This vid, their culture is like a time machine that bring us all back to more peaceful and simpler days.
Spent 4 months in this region before the internet kicked after my NGO work back in 2010. The place is absolutely magical, away from the rat race and tourism.
Very decent and informative docu-vlog. Unique format. I love Erwan's narration. I adore the script. Kudos.
Glad you enjoyed it!
Time and time again, Erwan and the entire FEATR crew have consistently provided us with high-quality educational videos. These videos are not only enjoyable, but also help us take pride in our unique and diverse food culture. Whether fans or casual viewers of the channel, Filipino or not, they have undoubtedly sparked a love for Filipino food.
This is not just a mere vlog, a content,or a youtube channel .....this deserve a Nobel Prize❤❤❤❤
Thank you, guys!!! My heart is so full. Don’t stop doing what you do… you make me cherish my culture so much. I even took down notes and will try to cook those dishes Erwan described. The kalabasa with beans, the roasted monggo in cooked down unsweetened coconut milk, the tomato, spring onions and ginger salad…. It’s time for that road trip up north again.
Thank you Erwan for showcasing the culture, the food and the traditions we have in the Philippines. We Filipinos should learn how to appreciate and love the values and cultures that we have. ❤
Growing up as a child we always thought "we're eating only these" now Im living half way around the world and oh these traditional foods are way better,missing them so much.thank you Featr, all the best to your team
Your Northern Luzon vlogs always make me nostalgic about my inang(lola) who recently passed away last September due to colon cancer.
I remember I always getting excited when we have to visit her on our bario in Isabela as she always welcomes us with a feast. She will tell my uncles to butcher her native pigs and chickens then we will all eat tinola on her hardwood floor. I haven't visited her for a decade as I moved to Metro Manila to work. Before her last days, she was looking for me even though I thought that she no longer remembers me due to her old age. I miss my people up north.
Thank you for showcasing our province, Erwan ❤ Kalinga does have a rich culture and living traditions, and this content makes me happy because you are helping our province to be known worldwide❤
I now have a habit of watching these mini-documentaries about Philippine food. It’s soothing.😌
❤ Cordillera traditions and culture preserve for the next-generation. I love how Erwin do his vlog. More power. Not just the food but also the culture and traditions involved
The place is truly amazing. Their agri-CULTURE is a heritage that must be protected and preserved. Writing my name in the logbook 3 days after the team left was unreal. I’ve been waiting for this episode since then.
Goosebumps! What a great production, and a top notch narrative! Thank you for giving the spotlight for Kalinga!
Love the way they let the indigenous people prepare the food because when you join them prepare it might ruin the real process.. Love this video ❤
Food, culture, place, and people = Featr✨
Im from Kalinga and applaud what you portrait here Sir Erwann! Agree with how people before are shy to prepare their food, i remember they would say “pasensya wala kaming pambili ng Sardinas so we just prepare native manok..” in the upper kalingas, the food was really great and nutritious! Also our Market here at Tabuk sell different variety of Kalinga Rice, it’s a must visit too! Thank you! ❤
One of my dream is to bring my feet to kalinga,one day i will go there .
@@DomingaPuaKalinga is waiting for ü
I’m originally from Cabagan Isabela,,, I will definitely visit Kalinga 😇😇😇
@@BelleMontipalco yep a must visit! 🤍
The singing while harvesting rice and pounding rice to take chaff off, nostalgic and pure! This shows the good, happy and peaceful heartts of the people! Thanks again for this vlog!❤❤❤
Nakaka miss.Naluha ako😢😢😢
I watched till the end without skipping the ads.. it’s cute when Erwan speaks taglish and I can feel that he really love what he’s doing. Keep going Erwan
This is very Filipino. I feel proud to be a Filipino. Nice documentation.
This type of rice is really one of a kind, healthy, and has significant cultural impact. it must be recognized not only locally but worldwide. we must appreciate where and how our local producers grow our food so we can appreciate what we eat and also love those who bring these food to us.
Featr is really good at making this kind of documentary. Salute to thr writer, videographer and Erwan. ❤❤
He deserves AWARDS. His contents not only show different “ best foods” of different places of the Philippines but also, the culture, history and the heart of it. ❤
I never skipped adds for the Featr Team ❤❤❤ continue to do more. I'm proud of the people behind. Thank you so much sir Erwin.
My mom is from Kalinga, born and raised in Dangtalan. I can't remember much of the place when we visited as kids, but your perspective made it feel so homely. Thank you for showing this!
Grabe! This video shows how abundant Filipino culture is! The production was very creative, making me want to taste all the foods they tried. Kudos to the team!
Hey uh.... I wonder if you guys could bring someone who could write books about the places you go into. As you have said, these information are passed down from generation to generation and I do feel like it's more by the tongue than by literature. If you guys could create a series of books about "The Flavors of the Philippines" with each book containing "The Flavors of Kalinga" or "The Flavors of Pampanga" or something like that, it would be great! Feature the ingredients found locally in each region. How they are planted, grown, and harvested. What are the methods to process them? Do they have a historical background? There are so many questions that are there to be answered. I hope even if it's not you Erwan, a person who reads this could do it. Because I certainly can't due to financial restraints. But hey! Maybe one day, while looking at a bookstore or even online, I'll find your work and I'll be so happy that someone did it.
Every part of this video and every word Erwan said- are worth watching and hearing for. Thank you for doing this, Erwan & team FEATR. We appreciate you guys! ❤️🔥🇵🇭
Watching Featr documentaries should be part of any educational institution's learning curriculum. A lot of Filipinos miss out on their heritage, not knowing their history, where culinary traditions play a big part. And this is why Erwin Heusaff and Featr deserve that James Beard award. May you have more success in the future bringing more awareness to more people with your productions.
This made me even more proud as an yKalinga. Thank you, Erwan and your team, for featuring our humble province. I was born and raised in Kalinga, but I haven't gone to any municipalities aside from Tabuk. Well, it's ironic.
I just felt like I visited Pasil through this video. Indeed, there are more beautiful things around us. Thank you! 🫡💕
Thank you so much team FEATR and kuya erwan for showcasing this grabe 😭 very raw at talaga Yung hospitality at genuine heart ng mga kakabayan nating Pilipino. Your so amazing guys!!!! 🙌 mas lalo ko pang na appreciate at mamahalin Ang mga kababayan nating local farmers na preni preserve yung culture at pinapasa at tinuturo sa next generation... 🥰🥰 So refreshing 😌
This is the kind of documentary video really worth watching. Kudos to you Erwan. Worth more than just an award.
Proud ikalinga here❤❤ thank u for visiting us,, such an honor for us❤️❤️❤️
Why is that? My tears were like waterfalls and i was not even watching one of anne's romcoms! It might be the love story of the native chicken and the roasted mongo!
Salute to Erwan and the team! Ofcourse i watched til the end...now with an open mind and ❤.
thank you so much for the entire FEATR staff and the Pasil slow food people for their resilience, respect and simply for thriving to preserve our heritage whether it be food, culture and the environment, i appreciate you all.
Wow! That a new tinola recipe...always using fresh ingredients like newly harvested green papaya, monggo (balatong), pigeon peas (kardis), lasona, sili keaves,...and native chicken. And slow cooked on fire using the clay pot (tayab)! Wow, wow, wow...
Erwan endlessly and tirelessly promotes and elevates Filipino culture…thanks to FEATR for fostering to the young the importance and beauty of our being Filipino despite our cultural diversity…
Finally, it's released tagal kung hinintay😊 , thank you so much erwan team for showcasing our unique culture☺
What do you call po dun sa vegan soup how is it made? Curious lang hehe
@@vinielcalimlim7829i think they roast first the monggo then they boiled it and a warm coconut milk wth little bit of salt.
I was able to experience this slow food experience with the people of pasil two years ago. your documentary shows the raw and authentic experience that you get when you are there.
I did watch until the outro, Erwan’s food for a thought and keeping an open mind in exploring different Filipino dishes across the country!! All the best featr team!!
Thank you for featuring our province Kalinga Erwan. This makes me feel happy as i am watching abroad. Missing everything specially the foods, the people, culture and lifestyle.
Your vlogs have become a valuable resource for many, including myself, and I look forward to each new upload with great anticipation. Keep up the good work, as your contributions to your field are significant and appreciated. ❤
Wow, thank you!
Proud iKalinga here. Thank you Erwan for visiting our Province & trying & appreciating our food.❤️🇩🇰❤️
Thank you for featuring this video! Well done and deserve more recognition!❤
Erwan should serve as TENURED Sec. of Agriculture for the country. Promoting self sufficiency in food production and security. Great job!!!!!
From The Fat Kid Inside to Featr, kudos Erwan and team for always always bringing stupendous documentary of our rich culture. Mabuhay!
Beautiful place, Beautiful culture, beautiful people and beautiful videos. Thank you for this must-seen Filipino tradition. This kind of video should be played in schools.
Can we commend the people behind the production>? OMG The best...Keep inspiring us guys!
As someone who was born and raised in the Cordilleras, I sincerely appreciate that it is highlighted in this documentary not to romanticize this lifestyle. Yes, indeed, it looks beautiful from a tourist's point of view for a a day or 2 but the work MUST never be ignored. I respect how you showed a glimpse (even if it just a little) on the hard physical work.
This is one fascinating documentary video that discover the inner culture of the Kalinga regions. I’m so amazed on how Erwan presented this beautiful gastronomic culture…
This is another of your exceptional presentation, so proud of your work of arts…you brought us closer to these regions that maybe very few of us will have the chance of visiting them.
Congratulations to you our dearest Erwan and to your Team.
Mabuhay and God Bless.
"when you see the process of how things are made, you start realizing that the work is not for the kilo of rice, the work is for the single grain of rice, and you start appreciating every single grain." - a really great takeaway. Great work Erwan and the whole Featr team!
Thank You so much Erwan for sharing this vlog to us..,❤
God bless your good heart my dear son,..and your family as well.💞
Thank you so much too to everyone who contributed their time / talent for this storyvlog especially to Harold, Chester, Monn & Kevin.
God bless ❤️
I am from Kalinga and now lives in LA for greener pasture too. I’m happy that I get to watch my hometown thru this vlog & it made me really miss the simple life back home. ❤
The secret of this snack is the quality of the gelatinous rice that is made into a rough flour. Native red rice and black rice (ballatinaw) are of the best quality
I call Erwan the Filipino Anthony Bourdain. He’s brilliant. World class. Watching from the US and I’m learning so much about our homeland. Tugs at the heart.
FEATR is the only docu-vlog that shows the significance of food mainly- to people, location culture etc.of a particular place. Nice one! Brilliant content.
No words can describe how authentic, neat, rich in knowledge, and endulging Erwan and the Featr team are producing. Like speaking THIS IS US BEING FILIPINOS and our culture through food.
Absolutely amazing story, Erwan. I was actually thinking those dishes were very very healthy and I am sure it taste good too. You're right Erwan, if only Filipinos will eat that way...everyone will be healthy. Watching from Vancouver, Canada. God bless you all!😇
Nothing beats going back to basics. Thank you Erwan for featuring Pasil, Kalinga, what a wealth of knowledge and information from those ladies. Kudos to this whole production, keep it up.
kaya mahal ko parin ang Pilipinas, dahil sa mga ganitong kultara at may mga Pilipinong simply at patas kung mamuhay..
Thank you guys for highlighting the richness and diversity of Filipino cuisines and bringing /showcasing their stories, struggles, and triumphs. These narratives foster a deeper understanding of cultural roots and identity, emphasizing the importance of preserving heritage in a globalized world. One of the few moments when the internet plays a crucial role in this process, providing a platform for education and cultural appreciation, allowing individuals to share their experiences, access resources, and connect with a broader community. It empowers people to celebrate their backgrounds while promoting empathy and awareness among different cultures, making it an invaluable tool for nurturing understanding and appreciation in an increasingly interconnected world.
That pot! Gusto ko ding matuto
We have a full feature on those beautiful pots, stay tuned!
Welcome back erwan, ❤
Wow simplicity so organic.. Proud Cordillieran here... Thank you so much😊
Sino nka-miss kay Erwan? ❤😂
Kami. ❤
@@featrmedia ayieee 🥰🥰🥰
Present..always waiting
The love, gratitude, and appreciation I felt poured throughout this video. The connection and respect to earth got me so overwhelmed with tears.
Erwan is not just a creative, but a true critical-minded director, producer, food enthusiast in one! A true earth sign (Capricorn) who feels grounded and craves to be grounded from time to time.
Why did I cry after watching this video? It hits you right through your heart that hey, we are Filipinos and we should be proud. Thank you Erwan.❤ Salute!
I'm truly amazed by how this documentary tells our story-it's not just informative but also reminds us of the rich tapestry of cultures that make the Philippines so special. Seeing the diverse Filipino culture, especially the authentic traditions of Kalinga, really touches me. It shows how resilient and beautiful our heritage is.
I really appreciate what the 'Slow Food Community' is doing to preserve Kalinga's cultural legacy. Their commitment to keeping these traditions alive despite modern challenges is inspiring. It ensures that our children and grandchildren will always have this priceless heritage to cherish and learn from.
Hats off to the incredible FEATR Team for their outstanding work in bringing this story to the world. Their dedication and passion are evident, turning this documentary into more than just a film-it's a celebration of who we are as Filipinos, filled with pride and identity.
I am from Tabuk City Kalinga and i really appreciate sir Erwan coming to our province and featuring Pasil's pride the slow food movement. Hooray
Beautifully done ! I love that some of our traditions are being preserved. Those beautiful Kalinga women are doing something very important to all Filipinos.
Why did I find myself crying watching this? So education, informative and satisfying to watch your channel. ❤️
Watching this brought back my childhood memory. I can remember my entire village come together to make sticky rice in the evening. I sat there and watch them pound the sweet rice into a delicious snack. I moved in the states later on and I cherished those memories alot. How I miss them. Thank you for bringing those memories back.
Pasil, Kalinga Province CAR Philippines 🇵🇭.. Bayan ni Raffy Tima... one of the best journalists in the country.. Thanks for your very informative Documentary for the people of cordillera... Salute to Sir Erwan Heussaff...
I am now living abroad. From time to time I would think about my past travels in the Philippines, sometimes I wish I discovered more of the Philippines. Watching your videos brings me back to the time I went to Kalinga, the different feeling that will touch souls.
Thank you for producing this kind of videos and featuring the local community and really taking us with you as you and your Team immerse in their culture. It just makes me want to go home to the Philippines and introduce our beautiful and diverse culture to my sons. More power Erwan and Team ❤
I love the authenticity of Erwans vlogging. No loud annoying music and it shows us every corner of our country! Salute!
Thank you sir Heussaff for featuring our culture (the cordilleran's culture) the Kalinga and Ifugao. You've shown how cordilleran's were hospitable and respectful...Thank you and more power...we really appreciate it, I see how you appreciate all. God bless you.
1:01:25 There’s something truly special about the way FEATR creates such thoughtful and meaningful content…never fails to move me to tears! I was born and raised in Manila but now settled abroad~your content always makes my heart ache for what I miss about the Philippines!