This is what sir erwan is different from other food vlogger or food critic. He, explained well the history. Its like learning at the same time. Entertaining 🙏❤️☺️
Kahit nasa English ang language na gamit sa vlog Nila, MADALI LANG NAMAN MAINTINDIHAN ANG SINASABI nya sa vlog. It's not that hard or complicated to understand.
I'm a kapampangan and i agree. Been to bacolod and iloilo, may similarities tayo, may yabang tayo pag dating sa food and we havr proof of that. Mabuhay!
Thank you FEATR Team for capturing Silay City in it's truest form. So many documentaries about the city but this really captured the true essence of Silay from a culinary pov. I'm one proud Silaynon!
Yes!!!! I've always said this about Ilonggo food, especially in Negros area, our food is severely underrated. Yes, the inasal is nationally and possibly, world known but we are more than that. Love how Silay keeps these legacy foods going and so proud of that. Also, Marit's Piaya is on of Chef JP's fave and he's helped her boom. She deserves it, in fact, all of these people deserve it because they're preserving Pinoy and Ilonggo culture. And also, I love our Ilonggo accent when speaking Tagalog. Ka nami gid ya sang accent ta. ❤❤❤
I'm from Iloilo and I always get excited whenever I have hearings in Silay. The first time I went there, I really had a good sleep in one of the old houses that was converted into a Mini-Hotel, Balay 8. I had native coffee in the Patio of that house and it was so peaceful. I heard the birds chirping. Best morning of my life.
Silay is one of the most underrated cities in the country, and as someone who's from Silay City, I wanna thank you sir Erwan for featuring our city- food, heritage, and ambiance 💚
we're about to climb mt. mandalagan in silay next week and this video just came right in time on my feed.. so excited for the sidetrip in Silay.. thank you Featr!
Proud Negrosanon here and I must say, Silay is my dream city to live in in the near future. It's one municipality away from my city, Victorias, but Erwan is so lucky to have a taste of Silay delicacies all at once. I feel like I'm eating vicariously all the foods. And what you call suman is called "ibos" in our language. Great video, FEATR!
I remember my 7-year old self walking those streets of Silay from school to home. Now I am living in Iloilo and watching this feature made me miss and appreciate Silay City more
I love how the show highlights not just the food but the people and ancestries of the places they visit, Erwan is a true blue filipino more than any other pinoy I know. The show deserves to be seen in all the streaming platform there is, …Netflix maybe? Nice job guys, keep ‘em coming!
I love these series that you have with Ilonggo dishes. I remember my childhood. I am in born in the province of Sultan Kudarat and my ancestors were one of the first settlers in our town and they came from Antique. I can relate with all the dishes you featured especially one of my favorites Baye-baye and KBL . Can't wait to take a trip to the Visayas and trying these restaurants and places you've featured! Namit tanan nga pagkaon ah. ❤
Makes me want to visit silay and experience this personally. Thank you for always inspiring us to explore our own food,its history and its importance in our modern times. ❤
This is not just a food review but sir Erwan really did something that makes it special, the stories of different people. It’s like eating dishes and make your tummy full of stories of different people!❤
Thank you for taking notice of Silay. Emma Lacson is my first stopover for fresh lumpia always, easier when the airport is in the vicinity. I was amused that you went to the mercado first for the kakanin. In Silay it was known as the maniglibod (roving vendors) usually composed of women plying food to households. My uncle, Ramon Hofileña would gather a few of them at our ancestral home during his annual cultural tours which ran about 32years to have the participants buy and taste the local treats. As I recall, most of the manoglibod would claim that they got their products from Emma Lacson. El Ideal was our merienda spot while growing up. Most families are related that whenever we ran short of cash, the cashier would tell us that they will get the short amount from our Lola Gilda as she ordered their pan de siosa at 3pm daily. There are the Legaspi pastel or mango tart and dulce gatas that was made from carabao milk that we make a point to bring back for relatives outside of the province. Again, thank you.
Dang, I left Silay last year and moved abroad. Seeing this video is just making me homesick. The scenes captured are basically the streets I walk when I am on an errand or when I wanna stretch my legs. I'm missing the food too. Kinda needed this vid. Thank you so much!
Born to Ilonggo parents and I love eating all the foods that they cooked for us which were pretty similar to the ones featured in this video. It brought me back to when I was a kid. Thanks Erwan! 😊
I think you just directed me to my next destination when I visit Phils. I really envy and also appreciate what you’re doing as it open a new avenue for people like us who are longing for stories of our home country. You’re opening our eyes that we left our country not knowing that it can offer more. These segments really insinuate what small provinces like Silay can offer. Wow amazing!
Born in bacolod…my parents and husband were ilonggo but visited few times only…now i have something to look forward to in my next visit to negros…will follow all the itinerary and taste all the food you had featured. Im excited🤩
How I miss all those foods. It makes my mouth watery just watching you enjoying my taste of food when I grow up. I still in some way integrate in my american cooking. Love everything.
Wow! I'm a fan of Chef JP, and when he goes home, he would also make a food tour on his channel, but not in this level that, he'll show businesses that has recipes that were passed a long from a generation to another is being shown. Incredible content!
So proud of my province! Makes me miss home and our good food! Negrense Represent! Thanks so much featr! Most people explore the capital cities of each provinces and documentaries like this, paved way for people to also explore the other towns and cities which preserves hidden gems and in this case, the food! Silay city, indeed our Paris of negros, where there’s good food and feels of history, while living in the present
I am so happy to see my town still doing their best to keep the heritage preserved. I can wish my grandparent's still alive, but I know they were all gone many many Years ago. Missed my town.
This is my hometown and I currently reside here and to be honest, i learned and discovered more local delicacies in this video than talking to those who really grew up here ( we transferred in silay way back 2009. I am about to enter college at that time). In addition, the first lady where Erwan bought some kakanin happens to be my mom’s highschool batchmate and the guy who cooks the empanada happens to be one of my gym mates before ❤
oh my.. i feel the desire to come visit my homeland , last time i came home was in 2019 .. i appreciate this vlogs from Erwan.. it always highlight the Philippines..the beautiful places and delicious foods 😍
For years El Ideal fresh lumpia is the most popular, sure is going to try the others when I get back, thank you for all the other good food descriptions, thank you and more shows to you and your crew.
Thank you for showcasing the home made family heirloom recipes of the Locsin and Lacson families, those are some of the pioneering clans that helped shaped the cities of Silay, Talisay, and Bacolod as a whole metro that it is today.
As someone who spent most of his childhood in Silay, watching this makes me feel so proud to call this home. Having gone to so many amazing places in different corners of the world has allowed me to appreciate my home city even more. It’s always a part of my DNA wherever I go. Thank you, Erwan for this informative and flavorful content!
There's something about these featr vlogs. I find them relaxing. It's like a smooth music, while drinking coffee and reading a good book all in one. Galing!!!
Thank you for featuring Silay's greatest heirloom foods. This reminded me so much of my mom who was born in Negros. She has wonderful stories about Silay. Everything about the province is unique and beautiful. It is a wonderful reminder that we can always go back and visit one of our ancestors' hometown. Erwan's voice and remarkable storytelling skill is another level of edible history lesson. Congratulations for always highlighting the most underrated yet very rich cultural heritage of our Archipelago ❤
Sir and Ma'ams has finally been featured in a vlog! They're really underrated, a lot of people even in Bacolod don't know such place with amazing dishes exists. It's one of the restaurant's I'd like to gatekeep, but they also deserve recognition since they've been around for decades.
wow. i just learned na may "silay" pala. putting this on my must-visit list! i super love the discreet places and the food erwan tried look like they're made with thoughtfulness!
More than just Inasal, Negros is undeniably just the Desserts Capital of the Philippines. Like no one could ever compete. Period. If you are looking for Afternoon Teas, Decadence, Colonial vibe. Silay is the place to be. I really hope the government invites all contractors to build more colonial architecture.. such a city with class and sophistication.
I remember reading Tikim for the first time and decided it's one of my favorite books just from the first few pages! This video was so enjoyable to watch because Erwan's enthusiasm (albeit chill) shines in this video. His passion for food and culture is everything!
Another interesting, well thought out and beautifully presented video by Erwann and FEATR. I went to El Ideal the last time I was in Bacolod, but missed all the other amazing places Will plan to go back!!!
I was actually waiting for this episode kasi parang nakakabitin yung previous episode on Negros foodie, esp the piaya from Silay. Andami ko na tuloy need idagdag sa pupuntahan pag mag visit ako ulit sa Silay in a few weeks. Hehe
Kudos, Erwan and the whole Team for yet another outstanding video about some of national heritages this time found in Silay. I don't really know much about Silay but after watching this video it made me feel like I was there and it felt really awesome. 😊
The Barista/owner of Kapeta is a friend and high school classmate. He migrated to another country and left the Kapeta to his brother. 😊 halong Roy and great job!!
#FEATR #ERWAN SALAMAT MUCH FOR YOUR GREAT UPDATES FOR OUR GOOD DISHES & DELICACIES FROM SILAY 💖🥰 YOU HAVE A SUPER DUPER GREAT PICTURE STORY OF DISHES OF EVERY CULTURE FROM DIFFERENT PARTS OF THE PHILIPPINES 🇵🇭 & WORLD 🌎 THUMBS UP 👍🏻🌟
Featr-Erwan good documentary of Silay Negros Occidental- Paris of Bacolod that enhances viewer and appreciate yesteryears. Authentic delicacy delicious.Nice beautiful vlog like Anthony Bourdain incredible
What a great documentary covering the city of Silay and its best foodie places! I miss El Ideal and love their lumpias!! Denise Gaston was a schoolmate in college and your show just made me aware that she Cafe 1925! It has been awhile since I have been back to Negros and this feature definitely warma my heart. Thank
Wala pa gid ko kakadto dri sa Silay. Kanamit sang mga pagkaon ah. May pa history pa gid. The best! This is awesome Erwan. Hope you can also visit my home province South Cotabato.
Need to revisit Silay again. This time, explore and taste their local food. Thank you for featuring Silay. Brings back childhood memories. Missing my birth place, Negros Occ.
My beautiful Homeland and famous of Antique houses .Foodpark famous of chicken inasal , Emma Lacson piyaya Ensemada fresh lumpia and many others. Hmmm...manamit gid...
There's more here in negros that needs to be discover more and feature for the world to see how beautiful negros is....thank u FEATR....you open the eyes of your veiwers on how beautiful the phils is.....😁🥰
Best believe I'll be spending my holidays here in this town. Good food, good food spots, a serene ambience.. man, this place is exactly what I need. Thank you for showing this gem to us! I've heard good things about the province and Silay City but this highlights everything I need to know. My cousin went last year and one of his pasalubong is paiya..I kid you not, that was freakin gooooddd 🤌 piaya best served when it's hot with kapeng barako! I guess it really is time for me to visit the city ✨
Silay!!! Prolly one of the best places in the Philippines with functional heritage houses. Yessss El Ideal‘s guapple pie is a must-try/staple pasalubong. Also their panuelitos de manga!
This is what sir erwan is different from other food vlogger or food critic. He, explained well the history. Its like learning at the same time. Entertaining 🙏❤️☺️
Yes, konti nga lang viewers kasi mas gusto nila ng tagalog. Sana lagyan nya ng subtitle na tagalog
@@janepascual5691 FEATR hears it.. 👍☺️
ok
Kahit nasa English ang language na gamit sa vlog Nila, MADALI LANG NAMAN MAINTINDIHAN ANG SINASABI nya sa vlog. It's not that hard or complicated to understand.
True…he is the Anthony Bourdain of the Philippines…in my opinion. I always watch his vlogs…very informative and well presented.
They say the culinary capital of the Philippines is Pampanga, but I can assure that the Negrense flavour is like no other (namit guid!!!).
Western Visayas actually,, I'm from Iloilo 😍
Agree gd ko dira
In the most humble term.. Underrated
I'm a kapampangan and i agree. Been to bacolod and iloilo, may similarities tayo, may yabang tayo pag dating sa food and we havr proof of that. Mabuhay!
@@fayethelightworker2975 Wag mo na isama iloilo mo sa negros,mgkaiba kayo.Mas kilala ang negros at Bacolod sa pagkain kesa iloilo
Thank you FEATR Team for capturing Silay City in it's truest form. So many documentaries about the city but this really captured the true essence of Silay from a culinary pov. I'm one proud Silaynon!
Proud Silaynon! 💓
proud silaynon Ako!
@@jayvonpig-ao7047I get the feeling that there is no jolliebee in Silay
Ganito dpat ung mga food vlog.. hindi ung panay "hmmm.. sarap ng sows.. legit.. solid.. tapos walang description kng ano ung lasa"..
Yes!!!! I've always said this about Ilonggo food, especially in Negros area, our food is severely underrated. Yes, the inasal is nationally and possibly, world known but we are more than that. Love how Silay keeps these legacy foods going and so proud of that. Also, Marit's Piaya is on of Chef JP's fave and he's helped her boom. She deserves it, in fact, all of these people deserve it because they're preserving Pinoy and Ilonggo culture. And also, I love our Ilonggo accent when speaking Tagalog. Ka nami gid ya sang accent ta. ❤❤❤
I'm from Iloilo and I always get excited whenever I have hearings in Silay. The first time I went there, I really had a good sleep in one of the old houses that was converted into a Mini-Hotel, Balay 8. I had native coffee in the Patio of that house and it was so peaceful. I heard the birds chirping. Best morning of my life.
Silay is one of the most underrated cities in the country, and as someone who's from Silay City, I wanna thank you sir Erwan for featuring our city- food, heritage, and ambiance 💚
we're about to climb mt. mandalagan in silay next week and this video just came right in time on my feed.. so excited for the sidetrip in Silay.. thank you Featr!
Best of luck!
Proud Negrosanon here and I must say, Silay is my dream city to live in in the near future. It's one municipality away from my city, Victorias, but Erwan is so lucky to have a taste of Silay delicacies all at once. I feel like I'm eating vicariously all the foods. And what you call suman is called "ibos" in our language. Great video, FEATR!
Negros Occidental has arguably the best cuisine in the Philippine Islands !
I remember my 7-year old self walking those streets of Silay from school to home. Now I am living in Iloilo and watching this feature made me miss and appreciate Silay City more
love how he interacts with the elders 🥺💛
I love how the show highlights not just the food but the people and ancestries of the places they visit, Erwan is a true blue filipino more than any other pinoy I know. The show deserves to be seen in all the streaming platform there is, …Netflix maybe? Nice job guys, keep ‘em coming!
I love these series that you have with Ilonggo dishes. I remember my childhood. I am in born in the province of Sultan Kudarat and my ancestors were one of the first settlers in our town and they came from Antique. I can relate with all the dishes you featured especially one of my favorites Baye-baye and KBL . Can't wait to take a trip to the Visayas and trying these restaurants and places you've featured! Namit tanan nga pagkaon ah. ❤
Makes me want to visit silay and experience this personally. Thank you for always inspiring us to explore our own food,its history and its importance in our modern times. ❤
This is not just a food review but sir Erwan really did something that makes it special, the stories of different people. It’s like eating dishes and make your tummy full of stories of different people!❤
I felt like I went to Negros because of this vlog! Thank you so much FEATR, I pray soon I will be able to visit Negros! ❤🎉😮🙏
I've been there and Silay is really something else, makes me want to stay.
Thank you for taking notice of Silay. Emma Lacson is my first stopover for fresh lumpia always, easier when the airport is in the vicinity. I was amused that you went to the mercado first for the kakanin. In Silay it was known as the maniglibod (roving vendors) usually composed of women plying food to households. My uncle, Ramon Hofileña would gather a few of them at our ancestral home during his annual cultural tours which ran about 32years to have the participants buy and taste the local treats. As I recall, most of the manoglibod would claim that they got their products from Emma Lacson. El Ideal was our merienda spot while growing up. Most families are related that whenever we ran short of cash, the cashier would tell us that they will get the short amount from our Lola Gilda as she ordered their pan de siosa at 3pm daily. There are the Legaspi pastel or mango tart and dulce gatas that was made from carabao milk that we make a point to bring back for relatives outside of the province. Again, thank you.
Dang, I left Silay last year and moved abroad. Seeing this video is just making me homesick. The scenes captured are basically the streets I walk when I am on an errand or when I wanna stretch my legs. I'm missing the food too. Kinda needed this vid. Thank you so much!
Proud Silaynon here! ❤❤❤ Thank you for featuring my city. ❤
Born to Ilonggo parents and I love eating all the foods that they cooked for us which were pretty similar to the ones featured in this video. It brought me back to when I was a kid. Thanks Erwan! 😊
I think you just directed me to my next destination when I visit Phils. I really envy and also appreciate what you’re doing as it open a new avenue for people like us who are longing for stories of our home country. You’re opening our eyes that we left our country not knowing that it can offer more. These segments really insinuate what small provinces like Silay can offer. Wow amazing!
Erwan is not maarte kinda vlogger😂,, he can actually eat anywhere and everywhere ❣️✌️OMG
Born in bacolod…my parents and husband were ilonggo but visited few times only…now i have something to look forward to in my next visit to negros…will follow all the itinerary and taste all the food you had featured. Im excited🤩
How I miss all those foods. It makes my mouth watery just watching you enjoying my taste of food when I grow up.
I still in some way integrate in my american cooking. Love everything.
He literally puts in knowledge to my brain 🧠👍❤️☺️
Wow! I'm a fan of Chef JP, and when he goes home, he would also make a food tour on his channel, but not in this level that, he'll show businesses that has recipes that were passed a long from a generation to another is being shown. Incredible content!
That Coffee at Kapeta is fire. That's what my soul needs every morning, good coffee and relaxing environment.
Proud Silaynon here ... Thank you sir erwan for featuring our city
Thank you so much Erwan and Featr for featuring our city! Born and raised in Silay and I couldn’t even be prouder!!!
This made me homesick of my home town. Thank you for featuring Silay City
So proud of my province! Makes me miss home and our good food! Negrense Represent! Thanks so much featr! Most people explore the capital cities of each provinces and documentaries like this, paved way for people to also explore the other towns and cities which preserves hidden gems and in this case, the food! Silay city, indeed our Paris of negros, where there’s good food and feels of history, while living in the present
I am in tears every time I leave Silay. I love the place more than anywhere.
I am so happy to see my town still doing their best to keep the heritage preserved. I can wish my grandparent's still alive, but I know they were all gone many many Years ago. Missed my town.
Its SILAY at its best delicacies and history. Glad you came to visit❤
I visited Silay around 10 years ago... a beautiful city to explore, specially when you are not in a rush... heritage house hopping ❤
This is my hometown and I currently reside here and to be honest, i learned and discovered more local delicacies in this video than talking to those who really grew up here ( we transferred in silay way back 2009. I am about to enter college at that time). In addition, the first lady where Erwan bought some kakanin happens to be my mom’s highschool batchmate and the guy who cooks the empanada happens to be one of my gym mates before ❤
oh my.. i feel the desire to come visit my homeland , last time i came home was in 2019 .. i appreciate this vlogs from Erwan.. it always highlight the Philippines..the beautiful places and delicious foods 😍
For years El Ideal fresh lumpia is the most popular, sure is going to try the others when I get back, thank you for all the other good food descriptions, thank you and more shows to you and your crew.
I love the way FEATR and Erwan features Filipino food and culture to the Filipinos and to the world.
Thank you for showcasing the home made family heirloom recipes of the Locsin and Lacson families, those are some of the pioneering clans that helped shaped the cities of Silay, Talisay, and Bacolod as a whole metro that it is today.
I get cravings and hungry too every time I see Erwan eat delicacies in our provinces ❤😋😋 what a unique channel , I love it ❤🇵🇭🫘🫓🍰🥧
As someone who spent most of his childhood in Silay, watching this makes me feel so proud to call this home. Having gone to so many amazing places in different corners of the world has allowed me to appreciate my home city even more. It’s always a part of my DNA wherever I go. Thank you, Erwan for this informative and flavorful content!
A hidden gem indeed. I missed strolling around Silay City, our mother's hometown, and the food!! Always amazing
I have watched numerous vlogs of Erwan and he has always been a class act.
Gratitude for showcasing our beloved city and acknowledging our cherished local cuisine, FEATR. Forever proud to represent Silay. ❤️
I grew up in this region and can only speak this specific Filipino language. Thank you for making this documentary, feels like I'm home 😊
Proud Silaynon❤ Thank you for featuring our wonderful city
My hometown town 😊. I’m proud to be a Silaynon.
This video makes our humble City more picturesque & more inviting! Thank you for sharing this!
There's something about these featr vlogs. I find them relaxing. It's like a smooth music, while drinking coffee and reading a good book all in one. Galing!!!
There's more in silay city. Thank you sir for spreading it around the world ❤ proud silaynon here! 🫰🏼
Thank you for featuring Silay's greatest heirloom foods. This reminded me so much of my mom who was born in Negros. She has wonderful stories about Silay. Everything about the province is unique and beautiful. It is a wonderful reminder that we can always go back and visit one of our ancestors' hometown. Erwan's voice and remarkable storytelling skill is another level of edible history lesson. Congratulations for always highlighting the most underrated yet very rich cultural heritage of our Archipelago ❤
Thank you so much for featuring Kapeta☕️ #proudsilaynonhere
SILAY.. the epitome of Negros’s charm as laidback, relaxing and chill place to live.
♡ childhood memories with my parents, relatives, and grandparents🎉❤ thank you for visiting and understanding our culture. ,
Sir and Ma'ams has finally been featured in a vlog! They're really underrated, a lot of people even in Bacolod don't know such place with amazing dishes exists. It's one of the restaurant's I'd like to gatekeep, but they also deserve recognition since they've been around for decades.
I love all your episodes, it made us reminisce of our history
Literally cried watching this video. Silay is where I came from. And I'm missing home so much. Thank you Sir for featuring Silay in your channel. ❤❤❤
wow. i just learned na may "silay" pala. putting this on my must-visit list! i super love the discreet places and the food erwan tried look like they're made with thoughtfulness!
Proud Silaynon here 🫰 thank you for featuring and appreciating the foods and people in our city in ur VLOG.🫶
the cinematography never fails
More than just Inasal, Negros is undeniably just the Desserts Capital of the Philippines.
Like no one could ever compete. Period.
If you are looking for Afternoon Teas, Decadence, Colonial vibe. Silay is the place to be.
I really hope the government invites all contractors to build more colonial architecture.. such a city with class and sophistication.
The best of Silay Eldeal Bakery. Thank you so much Sir Erwann.
Love the way he explains the food culture 😊
As a local born in Silay, I must say that we have great food.
I remember reading Tikim for the first time and decided it's one of my favorite books just from the first few pages!
This video was so enjoyable to watch because Erwan's enthusiasm (albeit chill) shines in this video. His passion for food and culture is everything!
Another interesting, well thought out and beautifully presented video by Erwann and FEATR.
I went to El Ideal the last time I was in Bacolod, but missed all the other amazing places
Will plan to go back!!!
wow amazing 👌 just try to the south side of visayas and there is more food and delicacies we have..
Proud Negrosanon 🫰 much love ❤️🙏🏻
I was actually waiting for this episode kasi parang nakakabitin yung previous episode on Negros foodie, esp the piaya from Silay. Andami ko na tuloy need idagdag sa pupuntahan pag mag visit ako ulit sa Silay in a few weeks. Hehe
Kudos, Erwan and the whole Team for yet another outstanding video about some of national heritages this time found in Silay. I don't really know much about Silay but after watching this video it made me feel like I was there and it felt really awesome. 😊
Also, that guapple pie looks really gooood! And empanadas are my absolute favorite. Have to add Silay to my travel destinations list.
i watched this on FB ..Now here on YT. THANKS for featuring Silay city , my hometown
Thank you sir Erwan for featuring our city...Silay City the Paris of Negros❣️
The Barista/owner of Kapeta is a friend and high school classmate. He migrated to another country and left the Kapeta to his brother. 😊 halong Roy and great job!!
I’m from negros and live in the states as a millennial. This is super entertaining and makes me miss home
I've been to Sir and Maam before and has dine in... They really cook delicious meal.
Its good to know that these establishments are still standing strong. Hope it stayed that way for many more years.
#FEATR #ERWAN SALAMAT MUCH FOR YOUR GREAT UPDATES FOR OUR GOOD DISHES & DELICACIES FROM SILAY 💖🥰 YOU HAVE A SUPER DUPER GREAT PICTURE STORY OF DISHES OF EVERY CULTURE FROM DIFFERENT PARTS OF THE PHILIPPINES 🇵🇭 & WORLD 🌎 THUMBS UP 👍🏻🌟
Featr-Erwan good documentary of Silay Negros Occidental- Paris of Bacolod that enhances viewer and appreciate yesteryears. Authentic delicacy delicious.Nice beautiful vlog like Anthony Bourdain incredible
What a great documentary covering the city of Silay and its best foodie places!
I miss El Ideal and love their lumpias!! Denise Gaston was a schoolmate in college and your show just made me aware that she Cafe 1925! It has been awhile since I have been back to Negros and this feature definitely warma my heart. Thank
Im so happy for Nay Marit getting recognized again.
Wala pa gid ko kakadto dri sa Silay. Kanamit sang mga pagkaon ah. May pa history pa gid. The best! This is awesome Erwan. Hope you can also visit my home province South Cotabato.
Proud to be a Silaynon!❤
Nakakagutom po...miss ko tuloy negros...before pandemic every ader month anjan po ako...need ko mapasyalan po yan Sir Erwan...Salamat po...
Need to revisit Silay again. This time, explore and taste their local food. Thank you for featuring Silay. Brings back childhood memories. Missing my birth place, Negros Occ.
This is real content. It's nice watching your videos kuya erwan!
I was assigned to work there for few motnh after I graduated, I feel nostalgic man, thank you
My beautiful Homeland and famous of Antique houses .Foodpark famous of chicken inasal , Emma Lacson piyaya Ensemada fresh lumpia and many others. Hmmm...manamit gid...
There's more here in negros that needs to be discover more and feature for the world to see how beautiful negros is....thank u FEATR....you open the eyes of your veiwers on how beautiful the phils is.....😁🥰
I had tears on Nanay Marit's part. Kudos!
Best believe I'll be spending my holidays here in this town. Good food, good food spots, a serene ambience.. man, this place is exactly what I need. Thank you for showing this gem to us! I've heard good things about the province and Silay City but this highlights everything I need to know. My cousin went last year and one of his pasalubong is paiya..I kid you not, that was freakin gooooddd 🤌 piaya best served when it's hot with kapeng barako! I guess it really is time for me to visit the city ✨
You have been part of my daily routine now, thank you FEATR.
Silay fresh lumpia!!!!!! One of the best 🤤 😋
I studied highschool in Silay but most of these foods i haven’t even tried. Kuddos Erwan for representing Cities and their Amazing foods! ❤
Silay!!! Prolly one of the best places in the Philippines with functional heritage houses. Yessss El Ideal‘s guapple pie is a must-try/staple pasalubong. Also their panuelitos de manga!
Proud Silaynon 💪,,Tagbanwa sng Silay aton duawon..🙂
I've notice they have very clean kalsada. very enticing to just walk around😊
There's a lot of cafes at Silay too! Silay is a hidden gem when it comes to food.