You can really tell from the recent Provincial Series videos how much Erwan’s tagalog has improved. I can still remember that one video with Anne when she was pregnant and they were debating the tagalog word for Garlic. But now Erwan can converse in full sentences with ease. I appreciate the effort to connect more to the masses and the people that are being featured in these videos. Kudos Erwan and featr team!
Been living in Quezon for years now but I am still in awe with how much this province can offer. I hope people would be more interested visiting our province.
Kudos for speaking tagalog!!! Language is part of an identity of a culture. Wag ikahiya ang wikang filipino. Salamat sa pagmamahal sa Pilipinas. Mabuhay!!!
kuya Erwan is really improving and becoming confident in speaking Tagalog, great job! Really love this kind of content: food documentary series where the narrator is well spoken and soft spoken at the same time. It's not overacting yet it will get your attention. More of this series please😅. Hope you can also go to my province, Zambales.
Proud of the history and culture of the Philippines thru heirloom food. He reintroduced to us the food that not everyone knows existed ,by Featr it preserves the cultural heritage that every Filipino should be kept and proud of. Keep it up Mr. Erwan Heussaff and Featr Team. ❤🎉
My parents are from Tayabas City! I’m so happy and proud that Erwan and the team of Featr showcased our food! I believe food from the Quezon Province is totally underrated! My husband is Kampapangan and according to him, he likes our food more! My husband and I’s personal favorites are alangang, nilupak, pansit lucban, longganisa from Tayabas, chami anghang, and the lugaw with native chicken sa Lakawan! The best! And all very much affordable!
I was born and raised in Manila, and have been living in the states for the last 20 years. I spent a lot of summers in Quezon where my grandparents and extended family lived. Watching this brought back a lot of those wonderful memories. Salamat, Featr!
I've been travelling alot in other provinces and I'm a pure blooded Quezonian. Call me bias but there is no other Province who has the culinary knowledge as Quezon. Sorry Kapampangans but you may have the title but Quezon has the actual good foods.
Laway na laway na sa budin tas may pinais na isda pa saka habhab. Gusto ko na umuwi! Grabe gaganda talaga ng content ng Featr! Kudos to Erwan and the team!
Featr has always caught my attention for really interesting content. But now they've definitely stepped up with amazing cinematography, topics that feed food lovers' curiosity, and Erwan being able to converse in Tagalog to the masses. Such world class production. 👏🏼
OMG I’ve been waiting for Part2 ….I miss my favorites 😔🥺😢 Bonete, Budin, Tamales, Pinais and syempre my all-time favorite Longganisang Lucban 😋😋😋 THANK U Erwan and FEATR team for featuring my beloved Quezon…..nakaka-homesick 😢 I super love Erwan being soooooo good in Tagalog now wow 👏🏼👏🏼👏🏼🫰🏼🫰🏼🫰🏼 CONGRATS 😁👏🏼👍🏼love it ❤
Erwan, I’ve been enjoying your videos for a while now and need to share how much I appreciate them. Clearly, a lot of work goes into their making. The videography is wonderful, especially the food “porn” as they call it at the Food Channel, along with your always thoughtful writing. Your pride of the Philippines and its cuisine - and people - is evident. For other YT vloggers -- especially foreigners who try to position themselves as experts on culture and cuisine in the Philippines -- you offer a master class on how to create with intelligence, respect and dignity. Also, it don’t hurt that the camera loves you. I am an American Filipino with a background in video/filmmaking very soon retiring and moving the Philippines, and will continue watching your work for inspiration and information. Continued success to you and your team. Roland
As someone who grew up in Quezon (particularly in Lucena and neighboring towns), thank you so much Erwan and FEATR! I'm so hyped since we've always felt we're being left out in terms of media mileage on our food scene. haha!
I am proud to say that I grew up in Quezon, Legit Tayabasin!, There is just something about my hometown that makes it unique and special to me. One of the things that I truly appreciate about my town is the variety of delicious delicacies that it offers. From the famous Pancit Habhab to the mouth-watering Lucban Longganisa, Budin, Yema Cake and so much more, these deli have been a part of my childhood and continue to be a source of comfort and joy for me. So, when I saw that you featured the delicacies of my town, I couldn't help but feel grateful and proud. Thank you for showcasing the rich culture and flavors of Tayabas, it truly is a gem that deserves to be recognized and appreciated by all. It brings me great joy to see my hometown being highlighted and I hope others will get to experience the same love and appreciation that I have for it. ❤
Rewatching this Quezon Province episode because it's festival season there and i can't go home. Feeling a bit homesick. Thank you, Erwan and FEATR Team for this episode!! Helped me a lot when i am feeling nostalgic.
I think this is your BEST episode yet .. showing more of yourself --more engaging and connecting with the community. Amazing content and a lot of heart that you put into this video. Keep this up! Great episode! Btw Walking is indeed the best way to explore a town …
Thank you for always delivering beautiful quality content. My bucket list is piling up for the food and places to visit. More power and continue your advocacy. I ❤ FEATR. 💕
Thank you for featuring Quezon Province! We enjoyed watching these three videos, especially when you tried to speak in Tagalog. Looking forward to seeing the northern part of Quezon and BonPen featured on this channel as well.
Very good features, every part is brief and concise. Erwan's genuine conversations with the locals are so cute...plus,,,"'bakit di mo sinama si Anne?"😂😂😂kalokaa but so genuine conversations no BS...love it❤#annebakithindikasumama😂❤
Pure Tayabense here - born and raised. So far, my favorite vlog hands down. The totality of this vlog is like a roller coaster time capsule ride for me for various reasons. The first lady of Mallari distillery is a good friend and a former classmate of my wife, I remember well Aling Cora whom i always visit for my "pamasko", she's a very close friend and contemporary of my mother while his salutatorian 2nd son of Luis Palad is another friend. Tayabas Bakery is another 'suki" and my bonding moment with my father whenever we buy our pandesal and bonete in the morning. Thanks Erwan for his lovely vlog - it truly brought me back in time (greetings form Dubai).
Ohhh I’m back to my favorite good looking Erwan. These enticed me to go back to Tayabas and Sariaya and follow your dish exploration…I’ve noticed you had improved your Tagalog and so proud of you Erwan for embracing Filipino culture even if you’re half French. Thank you with a big heart for sharing another interesting discovery. Enjoy and have fun… Love and kisses to Anne.
I hope more people will discover your vlog you will learn a lot about a certain history of a place ,food its people,culture while enjoying the food your channel also promotes tourism!!!salute to you guys well done ❤
Kuya Erwan... My apologies po. Manuel Quezon is not the First President of this humble nation (Philippines) I think you were trying to say "named after the former President Manuel Quezon's wife". Good Job on your Filipino! Keep it up sir! We are proud of you!
Brother thank you somuch for presenting my hometown as a part of your food vlogg documentation, I'd just loved what you've did. God Bless and more power
Grabe ang ganda ng quezon province, daming foodsss. More more more pa sana. May famous food jan sa paanan ng mt. Banahaw, nakakatakam tignan haba ng pila.
I always get a kick out of foreigner that say Filipino food is no good. They must be eating in the wrong places! My lady cooks GREAT Philippine foods! Great channel! Keep up the good work.
Hi Erwan and staff of FEATR. Thank you for the experience going around the Philippines. Thank you for sharing the culture, heritage and food. The adventure was really great. Looking forward for more. Keep it up.
Thank you for being the Pinoy version of Bourdain, and you both are of French lineage. In a cut and paste world of food vlogs here in the Philippines, your tasteful and immersive visual presentation and informative narration stands out as both entertaining and educational. FEATR is my main inspiration for the content I produce here in Davao, covering the local food scene among others. More power to you and your team!
How often do we find a channel that caters so much culture of our own country through food? Ung Hindi mo ramdam na "for the views" lang Yung content. I've been subscribed to this channel since "fat kid inside" And damn one of the best channel in the Philippines! I hope there are more channel like this. More power to the team behind this ❤ One day irwan and I will cook together 🙏👌
Thanks Erwan for a beautiful vlogg and ineresting places that you go everywhere. im enjoy watching your vlogg always. more vloggs to come soon. keep it up!!
I'm drooling while watching this 🤤 Everytime na mag babakasyon kami sa province namin which is Sampaloc Quezon we make sure na natitikman namin lahat ng cravings namin like yung mga nasa videos 😁 Sana mapuntahan nyo din yung lugar namin, it's 15 minutes away or less from Lucban. If ever you visit our place in Sampaloc Quezon you must try our version of bombay, kalamay hati, kandingga or also known as bopis in manila, pinangat, maruya (not the banana one but i think it has young coconut and maybe parirutong), lumpiang ubod, pinais, minukmok also known as nilupak (banana not the cassava one), soitsa, kinulob and many more foods. We also have falls, old structure na gawa ng Spaniards and the festival we celebrate is called "Bulihan Festival".
I literally just follow your food itineraries whenever we travel domestically now. I did your Bacolod itinerary years ago and your Malabon feature just yesterday. I think I'll go back to Quezon in the coming weeks then.😊
As usual superb videos Featr. I also appreciate Erwan's effort to really communicate in tagalog with locals.❤ hope you will reach bigger audience. You deserve more Featr! ❤❤
You can really tell from the recent Provincial Series videos how much Erwan’s tagalog has improved. I can still remember that one video with Anne when she was pregnant and they were debating the tagalog word for Garlic. But now Erwan can converse in full sentences with ease. I appreciate the effort to connect more to the masses and the people that are being featured in these videos.
Kudos Erwan and featr team!
so true, big ups to erwan and featr
Ang cute nya pakinggan. LOL!!
I think erwan is just adorable!
Erwan with the tagalog + Quality content = 👌🏻
F:afterq11wqeqw4
Babaw mo naman🎉
@@iceydramaHirap niyo po pasayahin. hahahahha
@@kaigomez08, ito pa isa 😪
@@iceydrama eh anong pake mo
One of the best content creator in the Philippines 👍
You can tell Erwan is born to be the best food vlogger in the country.
Been living in Quezon for years now but I am still in awe with how much this province can offer. I hope people would be more interested visiting our province.
Kudos for speaking tagalog!!! Language is part of an identity of a culture. Wag ikahiya ang wikang filipino. Salamat sa pagmamahal sa Pilipinas. Mabuhay!!!
kuya Erwan is really improving and becoming confident in speaking Tagalog, great job! Really love this kind of content: food documentary series where the narrator is well spoken and soft spoken at the same time. It's not overacting yet it will get your attention. More of this series please😅. Hope you can also go to my province, Zambales.
Proud of the history and culture of the Philippines thru heirloom food. He reintroduced to us the food that not everyone knows existed ,by Featr it preserves the cultural heritage that every Filipino should be kept and proud of. Keep it up Mr. Erwan Heussaff and Featr Team. ❤🎉
My parents are from Tayabas City! I’m so happy and proud that Erwan and the team of Featr showcased our food! I believe food from the Quezon Province is totally underrated! My husband is Kampapangan and according to him, he likes our food more! My husband and I’s personal favorites are alangang, nilupak, pansit lucban, longganisa from Tayabas, chami anghang, and the lugaw with native chicken sa Lakawan! The best! And all very much affordable!
I was born and raised in Manila, and have been living in the states for the last 20 years. I spent a lot of summers in Quezon where my grandparents and extended family lived. Watching this brought back a lot of those wonderful memories. Salamat, Featr!
Ako'y labis na natutuwa at natututo! Antayin ko rin ang araw na deretso nang makikipag kwentuhan si Erwan sa Tagalog. 😊
I like how Erwan puts so much thought and love with his videos, He is genuinely happy with food and listens well.
Whether you love or hate his "dah-ting" or personality--he does put in the research and and he beautifully articulates this insight in his videos.
DTI & Tourism, beke nemen kunin na ambassador... galeng eh
I've been travelling alot in other provinces and I'm a pure blooded Quezonian.
Call me bias but there is no other Province who has the culinary knowledge as Quezon. Sorry Kapampangans but you may have the title but Quezon has the actual good foods.
Laway na laway na sa budin tas may pinais na isda pa saka habhab. Gusto ko na umuwi! Grabe gaganda talaga ng content ng Featr! Kudos to Erwan and the team!
Definitely one of my favorite channels in YT. This team is doing more about the county's culture than most.
Thank you for featuring our town, our food, our history. Proud Tayabasin here❤😊
Erwan is now miles ahead with his Tagalog compared to last year. 💯
I hope this series includes the towns in southern Quezon (Gumaca, Lopez, the rest of Bondoc Peninsula) 🫶🏻🫶🏻🫶🏻
"So whether it's 'LOVE THE PHILIPPINES' or 'IT'S MORE FUN IN THE PHILIPPINES', I'm for the Philippines" 👌🏼👌🏼👌🏼
Been in Quezon Province a week ago for a church pilgrimage. From Pinagong to pan de regla to habhab. Its peak
Erwan is becoming the Philippines' Anthony Bourdain. Keep it up 🫶🏼
That's right
Erwan ,,tour all delicacies of all province
Ang sasarap ng mga kakanin sa Quezon province, very nice content Erwan, your so gwapo❤
idol tlga to si Erwan, very simple guy, basic lang tlga. pero very sensible you'd really take him seriously kahit simple lang cya.. nice wan 😎👌
Thank you Erwan for another masterclass video. Gastro-poetry and love of country really make us big fans of yours.
Nakakamiss ang Quezonian accent... feels really home.
I'm a fan Erwan... it's true, there's so much more in the Philippines, so many hidden gems of history.. thanks for this
Loves Erwan's new contents and concept... Keep it up ❤
Erwan is such a decent man the way he speak so very polite and he is a smart humble person . God bless you Erwan .😁
Featr has always caught my attention for really interesting content. But now they've definitely stepped up with amazing cinematography, topics that feed food lovers' curiosity, and Erwan being able to converse in Tagalog to the masses. Such world class production. 👏🏼
I LOVE HOW ERWAN TALKS TO THE LOCALS IN TAGALOG ❤❤😂
Ganitong content dapat pinapalabas. Hindi yung kung ano² na lang naiisip ng mga vlogger❤️
I Always Admired Erwans Vlog, He Features Filipino’s Rich Culture, Foods, People Ideas, History and a Lot More, More Power and God Blessed!🙏🙏💥💕🌈
Chef Erwan+Chef Jp+Chef Ninong RY+ Chef Chavi= dream team
Wow this is awesome. Thank you for featuring our province..Quezonians Proud
OMG I’ve been waiting for Part2 ….I miss my favorites 😔🥺😢 Bonete, Budin, Tamales, Pinais and syempre my all-time favorite Longganisang Lucban 😋😋😋 THANK U Erwan and FEATR team for featuring my beloved Quezon…..nakaka-homesick 😢 I super love Erwan being soooooo good in Tagalog now wow 👏🏼👏🏼👏🏼🫰🏼🫰🏼🫰🏼 CONGRATS 😁👏🏼👍🏼love it ❤
Erwan, I’ve been enjoying your videos for a while now and need to share how much I appreciate them. Clearly, a lot of work goes into their making. The videography is wonderful, especially the food “porn” as they call it at the Food Channel, along with your always thoughtful writing. Your pride of the Philippines and its cuisine - and people - is evident. For other YT vloggers -- especially foreigners who try to position themselves as experts on culture and cuisine in the Philippines -- you offer a master class on how to create with intelligence, respect and dignity. Also, it don’t hurt that the camera loves you.
I am an American Filipino with a background in video/filmmaking very soon retiring and moving the Philippines, and will continue watching your work for inspiration and information.
Continued success to you and your team.
Roland
As someone who grew up in Quezon (particularly in Lucena and neighboring towns), thank you so much Erwan and FEATR!
I'm so hyped since we've always felt we're being left out in terms of media mileage on our food scene. haha!
Wow really good hosting,bagay na bagay ito bigyan ng channel sa tv like abs sobrang galing nakakaaliw panoorin
Thanks for featuring our province, Quezon with many historical places and foods. Parine na kayo at tikman ang aming mga pagkain. From Lucena City.
I am proud to say that I grew up in Quezon, Legit Tayabasin!, There is just something about my hometown that makes it unique and special to me. One of the things that I truly appreciate about my town is the variety of delicious delicacies that it offers. From the famous Pancit Habhab to the mouth-watering Lucban Longganisa, Budin, Yema Cake and so much more, these deli have been a part of my childhood and continue to be a source of comfort and joy for me. So, when I saw that you featured the delicacies of my town, I couldn't help but feel grateful and proud. Thank you for showcasing the rich culture and flavors of Tayabas, it truly is a gem that deserves to be recognized and appreciated by all. It brings me great joy to see my hometown being highlighted and I hope others will get to experience the same love and appreciation that I have for it. ❤
I love these kind of contents where you try local food in the province! You should visit Gumaca, Quezon for the toasted siopao next time hehe
Villamater's bakery! The best bakery in Quezon! I grew up eating their broas, apaz, budin, and much more!
Rewatching this Quezon Province episode because it's festival season there and i can't go home. Feeling a bit homesick. Thank you, Erwan and FEATR Team for this episode!! Helped me a lot when i am feeling nostalgic.
I think this is your BEST episode yet .. showing more of yourself --more engaging and connecting with the community. Amazing content and a lot of heart that you put into this video. Keep this up! Great episode! Btw Walking is indeed the best way to explore a town …
One of the hardest working husband and father out there.
Erwan, I do enjoy watching your vid when you are traveling in the provinces and try their yummy food! 👍👍😋😋
Thank you for always delivering beautiful quality content. My bucket list is piling up for the food and places to visit. More power and continue your advocacy. I ❤ FEATR. 💕
Thank you for featuring Quezon Province! We enjoyed watching these three videos, especially when you tried to speak in Tagalog. Looking forward to seeing the northern part of Quezon and BonPen featured on this channel as well.
Love watching you being the person exploring the food around the Philippines ❤
Very good features, every part is brief and concise. Erwan's genuine conversations with the locals are so cute...plus,,,"'bakit di mo sinama si Anne?"😂😂😂kalokaa but so genuine conversations no BS...love it❤#annebakithindikasumama😂❤
I def love this t type of content.. Looking forward to see more of this docu series..keep it up!
Pure Tayabense here - born and raised. So far, my favorite vlog hands down. The totality of this vlog is like a roller coaster time capsule ride for me for various reasons. The first lady of Mallari distillery is a good friend and a former classmate of my wife, I remember well Aling Cora whom i always visit for my "pamasko", she's a very close friend and contemporary of my mother while his salutatorian 2nd son of Luis Palad is another friend. Tayabas Bakery is another 'suki" and my bonding moment with my father whenever we buy our pandesal and bonete in the morning. Thanks Erwan for his lovely vlog - it truly brought me back in time (greetings form Dubai).
Salamat sa pagpunta sa aming bayan Tayabas Quezon. Nakakamiss, yanong pagkakasarap ay.❤❤❤
Ohhh I’m back to my favorite good looking Erwan. These enticed me to go back to Tayabas and Sariaya and follow your dish exploration…I’ve noticed you had improved your Tagalog and so proud of you Erwan for embracing Filipino culture even if you’re half French.
Thank you with a big heart for sharing another interesting discovery.
Enjoy and have fun… Love and kisses to Anne.
THANK YOU FOR VISITING LUCBAN, QUEZON
My hometown
nag iimprove na tagalog ni erwan. it’s cute how he tries. nakakakilig haha.
I hope more people will discover your vlog you will learn a lot about a certain history of a place ,food its people,culture while enjoying the food your channel also promotes tourism!!!salute to you guys well done ❤
thank you sa detalyado at quality na content pag feature sa aming probinsya! ❤
Kuya Erwan... My apologies po. Manuel Quezon is not the First President of this humble nation (Philippines) I think you were trying to say "named after the former President Manuel Quezon's wife". Good Job on your Filipino! Keep it up sir! We are proud of you!
Aba mas nagiging matatas na si kuys erwan sa tagalog. Haha. Nice nice tpos nag hehelo na rin sa mga lokals 👍🏽👍🏽👍🏽👍🏽👍🏽
Nice for coffee those breads 😋 ☕ .
Great content and digital creator 🙌👍
I like tuba 😊. Yes Lucban longga is super sarap , Cabanatuan longga too 😊
What beautiful towns and stunning cuisine! Can’t wait to visit!
Brother thank you somuch for presenting my hometown as a part of your food vlogg documentation, I'd just loved what you've did. God Bless and more power
Grabe ang ganda ng quezon province, daming foodsss. More more more pa sana. May famous food jan sa paanan ng mt. Banahaw, nakakatakam tignan haba ng pila.
Omg sarap Ng balikan Ng tayabas Quezon
Because of this vlogs napabili tuloy ako ng pandesal ,alas 9 na ng gabi d2😬watching from UAE
Sana all makatikim ng pancit habhab...yummy!!!
Love it! More in Quezon please, and visit Rizal, Laguna
Great job Erwan! sooooo love it!
ganda ng mga content mo sir erwan. thank you.
Impressive contents from this channel. The fussion of culinary and history is exemplary. Hoping Erwan and his Team will be featured soon in Nat Geo❤❤❤
I always get a kick out of foreigner that say Filipino food is no good. They must be eating in the wrong places! My lady cooks GREAT Philippine foods! Great channel! Keep up the good work.
Hi Erwan and staff of FEATR. Thank you for the experience going around the Philippines. Thank you for sharing the culture, heritage and food. The adventure was really great. Looking forward for more. Keep it up.
One of my favorite series! Aba’y syempre taga Quezon e! Nice FEATR 🙌
❤wow a lovely travel idol more po pls God 🙏 bless
Thank you for being the Pinoy version of Bourdain, and you both are of French lineage. In a cut and paste world of food vlogs here in the Philippines, your tasteful and immersive visual presentation and informative narration stands out as both entertaining and educational. FEATR is my main inspiration for the content I produce here in Davao, covering the local food scene among others. More power to you and your team!
How often do we find a channel that caters so much culture of our own country through food?
Ung Hindi mo ramdam na "for the views" lang Yung content.
I've been subscribed to this channel since "fat kid inside"
And damn one of the best channel in the Philippines!
I hope there are more channel like this.
More power to the team behind this ❤
One day irwan and I will cook together 🙏👌
love his show, it's very entertaining and it gives a glimpse of how things originated. Galing galing lov it si much.
Thank you FEATR for featuring our town Tayabas and also the other municipalities in Quezon. Proud Tayabasin here 😊
Thanks Erwan for a beautiful vlogg and ineresting places that you go everywhere. im enjoy watching your vlogg always. more vloggs to come soon. keep it up!!
Wow, cassava dessert ❤ finally know whya its called❣️thanks
Makes me want to go there & taste all the food.
love that you discovered pepet. kudos to the people who run it. im going out to hunt for lucban longganisa now. maraming salamat FEATR. mabuhay!!!
Hey Erwan, you still have to try Quezon-style tikoy. Next time, hopefully.
Salivating! Good job!
Another educational video di nasayang ang oras☺️👍❤
great content showcasing the food and culture in different provinces 👍🏻
EYYY! I LOVE THE QUEZON FOOD SERIES! I FEEL LIKE I AM IN QUEZON AS WELL!!!❤😮🎉 THANK YOU SO MUCH!
Finally getting known as Erwan Heusaff and not as "asawa ni Anne" 😅 we're getting there 🥰
Welcome to Quezon province Erwan ❤❤❤❤
Na.miz ko ang Quezon..more with Quezon Sir Erwan....
Part 2, yay! ❤❤❤ this at par with foreign documentaries, kudos to erwan and team
Ang cute ng tagalog Erwan!
I'm drooling while watching this 🤤 Everytime na mag babakasyon kami sa province namin which is Sampaloc Quezon we make sure na natitikman namin lahat ng cravings namin like yung mga nasa videos 😁 Sana mapuntahan nyo din yung lugar namin, it's 15 minutes away or less from Lucban. If ever you visit our place in Sampaloc Quezon you must try our version of bombay, kalamay hati, kandingga or also known as bopis in manila, pinangat, maruya (not the banana one but i think it has young coconut and maybe parirutong), lumpiang ubod, pinais, minukmok also known as nilupak (banana not the cassava one), soitsa, kinulob and many more foods. We also have falls, old structure na gawa ng Spaniards and the festival we celebrate is called "Bulihan Festival".
I literally just follow your food itineraries whenever we travel domestically now. I did your Bacolod itinerary years ago and your Malabon feature just yesterday. I think I'll go back to Quezon in the coming weeks then.😊
Very rustic. More alike Anthony Bourdain-esque after taste which is a good thing.
Another Quezon content
Proud TAYABASin! ❤
As usual superb videos Featr. I also appreciate Erwan's effort to really communicate in tagalog with locals.❤ hope you will reach bigger audience. You deserve more Featr! ❤❤
Inihaw na lucban longganisa. The best. Tried it while visiting the Pahiyas Festival
Lupet lalo ganda ng halakhak ni erwan! Ganda ng lamabanog masubukan nga hahahaha