Ilocos Longganisa Racipe // Authentic Ilocos Longganisa //

Igado is a famous Ilocano dish made from pork tenderloin and pig’s innards such as liver, kidney, heart,spleen. This is definitely one of the best Filipino foods around.

[@mercedesblock5750]

Wow! Yummy, yummy!

[@manuelg.3421]

Natural ingredients pala ang ilocos longganisa. Hindi tulad sa ibang longganisa, processed na dahil nilalagyan ng ingredients na pampatagal masira. So hindi ito maituturing na processed meat. Tama ba?

[@ryantupas5726]

Watchin from vizcaya and just suggestion instead of chopping ung fat pwede mo pong palitan ung talim ng gilingan mo ng mas malalaki ang giling nya

[@kaselanahmoto]

pwede po bang gawin skinless😊

[@jhayzepogi]

watching from banas city

[@ProbinsiyanoSaCiudad]

Ano po size ng hog casing na gamit niyo?

[@barbielovechannel]

Anu pede ipalit s sukang iloco? Gstu q try to😢

[@PapaJan0520]

pwede din po yung white vinegar

[@kirzten910]

naimas papa jan! tatak ilocano talaga .. good job 👍

[@pandecocojam]

thanks for sharing the recipe. constructive feedback lang, mas okay yung video kung walang voice over. text graphics na lang. good luck

[@OfeliaHidalgo-w5x]

Wow...ang sarap

[@michaelcaynila1992]

Magtanong lang po. Ano po ang texture ng longanisa pagkaluto, salamat po

[@barbielovechannel]

Chunky cguro ks buo buo ang taba eh

[@estelitaandres5858]

What measuring cup did you use? Your soy sauce & vinegar looks like more than one (standard measuring cup)? Looks like 3. cups to me. Very misleading!

[@fleurcanada2704]

Intro is too long geez.

[@ArnelYere-bm8rj]

Mas malakas pa ang background music mo masakit sa ear nakakabanas Pa nu ur in