Hi po, Tita Lian. Gumawa po ako noon ng ganito at salamat sa Diyos, ang sarap po talaga nito. Di ko na po kailangang bumili pa ng longganisa sa palengke. Giniling, bawang, at hog casing na lang, may longganisa na po ako...
I originated from southern Philippines where our longanisa is savory rather than sweet . So elated to see you make these ! Thank you very much . I'm making these for Christmas & New Year.
I find this longganisa recipe very healthy since there are no preservatives added. Also, garlic is good for the body. Thumbs up! I'll try this at home soon... Thank you!
6:24 Thank you so much for this po...excited nako gawin to, dahil po sa recipe nyo bumibili nako ng stuffer kasi pang maramihan na Yung gawa ko. God bless you po
Super thankful ako sa video na ito miss pretty lian lim. How many times ko talagang pinanood itong video mo dahil gusto kong mag business nyan dito sa california sa asian store kasi almost $5 ang isang package kaya yung mga co worker ko sa akin na bumili big help itong video mo dahil nagkaroon ako ng extra income 👍😀
Pero over all congrats ate sayu dahil masarap sya .. trinay ko yan gayahin pero sakin tinusok tusok ko ng toothpic habang pinakukuluan para pumasok ang mainit na tubig ng sagayun maluto din ang loob at hanggang sa ma prito sya . 😁😁😁👍👍👍
Perfect for breakfast with sinangag and fried egg, classic! The recipe already tells you that this is delicious with anatto oil and pinakurat 👊 wow! Will make this and probably leave out the casing. Impressed!👌
Another recipe that I would definitely try to prepare and cook for my family. Thanks so much mam lian for sharing your original recipe and it really looks so delicious amd mouth watery. More power and God bless!
Thank u for sharing this Lian kc gusto ko talaga itry ung may suka na langgonisa. I have tried your other recipe ung skinless na sweet binawasan ko lang ng sugar ung ginawa ko at dinamihan ko ung native garlic. Masarap ang mga recipe mo.
Ilang buwan narin po ako subscriber nyo maam liam... Super impressed po ako s mga shenishared nyo n vedio.. Slamat po..... Now lng ako ng comment.. Tnx po super. MayGOD BLESSED U ALWAYS MAAM LIAN.
ewan ko ba Lian sa tuwing pagmamasdan ko palang ang mga niluluto mo, ay ginugutom na ako kaagad patunay lang na talagang tiyak masarap ang bawat lutuin mo at hanggang dito sa Florida amoy sa bango dahil sa bawang tiyak iyon. Garlic taste na manamisnamis pa!......TY
Wow naman mas type ko to kesa duon sa sweet longanisa. Iwas na ko sa matatamis kase takot mag ka diabetes. Althou masarap din un, eh d2 na lng ako muna sa plenty of garlic & healthy pa sya. Thank you so much for sharing your talent ! At as usual pinahanga mo uli ako dahil sa magaling kang magluto at maganda pa ay napakalambing pa ng iyong boses. By d way, oh ayan nag subscribe na ako kase nga akoy isa na sa libo-libo mong tagahanga. Pls. Pahingi nman at ng matikman ! He.he.he.. nka ka gutom eh. God bless !
Hello Lian ang recipes mo prang tele serye im waiting on my day off so I can make it too lol :) anyway im not watching TV panoorin ko nlang mga niluluto mo matututo pa ako at busog pa ako hehehe lol watching from New York always :) Shalom to you and your family :)
I can use the chicken,instead of pork,? Excited to cook this recipe. I love cooking filipino dishes,..sobrang masarap. I will cook this by SYRIAN WAY..💖
thank you very much for responding. do you buy the natural casing online? if so what brand and size ? thank you for your help and precious time, I know you are very busy. Again, your efforts are much appreciated . Wishing you all the best ! ..You now have a new subscriber in me. 😊
I have tried this recipe several times. Taste real good. Just right to the taste ..garlicky, a lil bit sour aand spicy cause I added more pepper.
Hi po, Tita Lian. Gumawa po ako noon ng ganito at salamat sa Diyos, ang sarap po talaga nito. Di ko na po kailangang bumili pa ng longganisa sa palengke. Giniling, bawang, at hog casing na lang, may longganisa na po ako...
I originated from southern Philippines where our longanisa is savory rather than sweet . So elated to see you make these ! Thank you very much . I'm making these for Christmas & New Year.
Your welcome
I find this longganisa recipe very healthy since there are no preservatives added. Also, garlic is good for the body. Thumbs up! I'll try this at home soon... Thank you!
Working mom Chronicles Dizon your welcome
Pwede po mka hinge ng recipe ng longganisa
restituto rebucas haha homemade ito kaya hnd kailangan niyan
6:24 Thank you so much for this po...excited nako gawin to, dahil po sa recipe nyo bumibili nako ng stuffer kasi pang maramihan na Yung gawa ko. God bless you po
So bless Po thanks god 🙏
Natakam ako dito salamat susubukan ko to, takot kasi ako bumili sa palingki masyadong makulay pero ito. healthy walang preservative salamat madam
Lalo siguro masarap kapag may paksiw at sinangag na kapares ang iyong longanisa.
Favorite ko longanisa yan lagi ko binibili sa ilocos..kahit araw araw basta masarap ang timpla..ayos lang
Super thankful ako sa video na ito miss pretty lian lim. How many times ko talagang pinanood itong video mo dahil gusto kong mag business nyan dito sa california sa asian store kasi almost $5 ang isang package kaya yung mga co worker ko sa akin na bumili big help itong video mo dahil nagkaroon ako ng extra income 👍😀
Thanks ma'am for sharing ur scrumptious longganisa...try ko to gawin pag uwi ko saten..nakakagutom😋😋😋
Wow thanks for sharing.me to like ko garlic longanisa.
Pero over all congrats ate sayu dahil masarap sya .. trinay ko yan gayahin pero sakin tinusok tusok ko ng toothpic habang pinakukuluan para pumasok ang mainit na tubig ng sagayun maluto din ang loob at hanggang sa ma prito sya . 😁😁😁👍👍👍
Thanks for sharing ur recipe. Ginaya ko just now and super sarap!!!!!
Perfect for breakfast with sinangag and fried egg, classic! The recipe already tells you that this is delicious with anatto oil and pinakurat 👊 wow! Will make this and probably leave out the casing. Impressed!👌
Wow sarap
nakkagutom thanks for the recipe matry nga din po ito ☺️
Looks yummy!!..but will appreciate more the yumminess kung nakikita pos sana ang pagkain nito..para mas nakaka engganyo..
gusto ko yan sis may pinakurat so maanghang sya kunti na may asim no need sawsawan pala
Another recipe that I would definitely try to prepare and cook for my family. Thanks so much mam lian for sharing your original recipe and it really looks so delicious amd mouth watery. More power and God bless!
thank you
Youre welcome mam@@LianLim
Thank u for sharing this Lian kc gusto ko talaga itry ung may suka na langgonisa. I have tried your other recipe ung skinless na sweet binawasan ko lang ng sugar ung ginawa ko at dinamihan ko ung native garlic. Masarap ang mga recipe mo.
Your welcome
Wow naman mày bago na naman recipe na masarap na malinis gumawa si Miss Lian matry ko nga!!
thank you
Sarap naman .ferpect sa kanin .tatambay nga ako pa matutunan ko Ang pagawa.
LONGGANISA RECIPE AWESOME
Sarap nya png bfast tpos s garlic rice😄😍😍😍😍
thank you
Mam salamat po sa recipe. Ang swerte ng asawa nio. Ang galing nio na magluto. Ang ganda nio pa
na try ko na ung recipe nyo ang sarap nga talaga pang business may nag order na po agad hehe 😅
wow👏👏👏goodluck👍
Thanks for sharing your tasty recipe! Very nice!
Ilang buwan narin po ako subscriber nyo maam liam... Super impressed po ako s mga shenishared nyo n vedio.. Slamat po..... Now lng ako ng comment.. Tnx po super. MayGOD BLESSED U ALWAYS MAAM LIAN.
thank you po...
Ang sarap naman nyan 😋😋😋 magaya nga 🇺🇸
Weldon my dear Lian !!! Good up n blessed cooking hand's WOW from Tanga Tanzania.longanissa happy time.
Haha..na search ko yung sukang pinakurat Tuba then anato oil mix anato seed and olive oil..🤣 btw thanks for the recipe..
ewan ko ba Lian sa tuwing pagmamasdan ko palang ang mga niluluto mo, ay ginugutom na ako kaagad patunay lang na talagang tiyak masarap ang bawat lutuin mo at hanggang dito sa Florida amoy sa bango dahil sa bawang tiyak iyon. Garlic taste na manamisnamis pa!......TY
maraming salamat po sa lagi nyu panunuod dito sa channel ko😍
Thank you í will try
Your welcome
sarap kaka mis yan
I've tried your recipe, and yours is the most authentic so far.
P
Thank you for sharing
My pleasure
Thnk u for sharing
Thank you for this recipe. Delish!
Same video ng longganisa hubad ehehehehe kundi po me nagkakamali.ngtry aq ang sarap tnx po.
yes ung longanisang hubad para sa mga walang mabiling sausage casing lalo na sa mga nsa ibang bansa tulad ko mahirap makabili ng casing
Wow!favorite ko yan Thank You Sharing how to make Watching 🇺🇸🥰Bless you more
And your Family and your show 👏🙏😘
thank you
@@LianLim ano po ang gina gamit na pambalot sa ginagawang longganisa
Ay certified masarap to kasi may sukang pinaburat
wow sarap nman niyan
Wow naman mas type ko to kesa duon sa sweet longanisa. Iwas na ko sa matatamis kase takot mag ka diabetes.
Althou masarap din un, eh d2 na lng ako muna sa plenty of garlic & healthy pa sya.
Thank you so much for sharing your talent ! At as usual pinahanga mo uli ako dahil sa magaling kang magluto at maganda pa ay napakalambing pa ng iyong boses.
By d way, oh ayan nag subscribe na ako kase nga akoy isa na sa libo-libo mong tagahanga.
Pls. Pahingi nman at ng matikman ! He.he.he.. nka ka gutom eh. God bless !
Thank you
Parang vigan style ito
@@heintjieguerrero7789 thank you ..!
Ganitong longganisa gusto ko, may garlic and mejo maasim. Namiss ko tuloy yung longganisang natikman namin sa Pangasinan. Yummy 🤤
saan nakakabili ng pambalot ng longganisa
Ang sarap naman nagutom ako...
ms
lian turu nyo po sa amin paano gumawa ng authentic chinese pancit canton recipe. salamat po
Sure Po Cge abangan nyu na Lang Po
Saarrraaappp!!!! Sa amin po sa Cabanatuan, masarap din longanisa.
Sana matikman ko din yan cabanatuan longanisa kc favorite ko ang longanisa 👌😊
Hello Lian ang recipes mo prang tele serye im waiting on my day off so I can make it too lol :) anyway im not watching TV panoorin ko nlang mga niluluto mo matututo pa ako at busog pa ako hehehe lol watching from New York always :) Shalom to you and your family :)
Thanks for sharing
Your welcome
nagutom tuloy ako sa yo ma'am.
Thank you for sharing your recipe...khit araw2 gnito ulam ko walanf umay ako tlg😊
Your welcome
Thank you for sharing ma'am God bless you
😋😍wow delicious
Wow:) galing may na totonan ako😉
Pinanood ko ito ng 12:28 am nakakagutom 😂
Wow! Nagutom ako dyan ate! New friend here. Looking forward to watching more of your video. God bless
thank you
Ang sarap naman
Favorite ko to pang almusal
Ngon quá .
always best cooking. Love it so much.
thank you😍
Nag lalaway po ako masrap po yan with kamatis
Ang sarap!😍😍
Gusto ko try
thank you
Thank you for sharing your recipe! God bless...
your welcome po
pahinge po nnag recipe
alim norebut nakalagay sa video wag nyu skip para makita nyu po
@@LianLim hindi poxa makita kc natatakpan nong naka sulat
alim norebut meron Po yan tignan nyu mabuti
this video is really helpful.
Thank you so much
Onaka suita yoh 😉,🇵🇭🇺🇸🇯🇵from Denver , pretty soon gagawa ako nyan parang style sa amin sa Baliwag 👏👏👏
thank you😊
Wow sarap tocino recipe
Mukhang sakto timpla mo mam
Excited ako gawin recipe mo❤ Collagen ang casing? Ano size? Thank you ❤
Thank you pure sausage casing Po gamit ko kaya 1 size Lang sya
@@LianLim pure sausage casing means "bituka ng baboy"?
Thank you for sharing how to make this I actually have this ingredients and ready to process
Slamaat po kabayan... ang galing galing mo naman po..saludo ako sayo.. mother of 2 rin po ako.. single mom.. ofw from kuwait po.. pashout out po😁
thank you po
Nkkagutom te😋😋😋😋
Hi idol ansarap nmn nyan
Makalaway
Where to buy sausage casing
Hello po Chef lian pwede po ba gamitin yung apple cider vinegar? Gusto ko po itry ito pang negosyo.
Apple cider vinegar is fine, I used it.
Yum! Nakakagutom! hahaha
Thank you for the recipe po. Where’d you buy po sa sausage casing po? Nasa Japan po din ako. Thank you.
Yummy😋😋😋
Ms.Lian.San po ba mkakabili ng sausage casing?Favorite ko kc ang gnitong bilog style na longanisa.Thank you for sharing.God bless❤
your welcome
S R kapag dito kau sa japan sa tokyu hands meron po pero pag nsa ibang bansa kau sa amazon meron pwede kau mag order dun
@@LianLim thank you ms.Lian.God bless❤
Mam ..pag dito po sa pinas San po mkakabili ng sausage casing?
N
I can use the chicken,instead of pork,?
Excited to cook this recipe.
I love cooking filipino dishes,..sobrang masarap.
I will cook this by SYRIAN WAY..💖
Yes you can use chicken or lamb for this recipe👌thank you for watching
Thank you..💓💕
how about the sausage casing??
@@marilynmonteser1270 i am anmuslim also i used collagen sausage casing
Gayan pla pag gawa ng longanisa.
Thank you for the recipe!
Your welcome
Hi. What's the difference between annatto oil and atchuete powder
ty for sharing your delicious recipe. what type of casing do you use? natural from the butcher or collagen? if collagen, what brand do you use?
Natural casing Po
thank you very much for responding. do you buy the natural casing online? if so what brand and size ? thank you for your help and precious time, I know you are very busy. Again, your efforts are much appreciated . Wishing you all the best ! ..You now have a new subscriber in me. 😊
Hello i’m also here in japan. Me i know where did you order sausage casing for garlicky longganisa.
Yummers sarap
Ang masasabi ko lng po..
Ang swerte ng mister nyo.. Sana all...
Thank you so much Po
CAN I use atchuete powder instead of annatto oil?
Weird how this comes on and I'm eating longganisa lol can't wait to try making this and my mom gifted me that pinakurat vinegar 😋 it's so good
Huh?
Wow so yummy
At homemade pa
wow
Is that a thread? Can this be done skinless?
masarap sya mam
Thank you
@@LianLim mam Salamat yun pork at chicken pareho mam ang recipe
wow magawa nga din sa vlog ko😍😍
Hi good pm .Saan po pwede bumili ng dry skin casing.Salamat po
Same question sis
Is the Vinegar optional.
Sarapppp 😛🤙
Matrabaho nga lng sya. San din po nbibili yung casing ng langgonisa.
Yummy nkkagutom
Kakagutom nman,,
Masarap po sya.. matanong lang poh if saan nakakabili ng sausage casing?