How to Make Skinless Sweet Longanisa | Homemade Garlic Longanisa - Panlasang Pinoy

This video will show you how to make homemade skinless longanisa. The result of this recipe is a delicous sweet and garlicky skinless longanisa that can be enjoyed for breakfast.
Here are the ingredients for this longganisa recipe:
1 3/4 lbs. ground pork
9 tablespoons dark brown sugar
1 tablespoon smoked paprika
3 tablespoons vegetable oil
1 1/4 tablespoons coarse salt
1 teaspoon ground black pepper
2 heads garlic
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[@PrettyGorjuz20]

I just did this today! Napakasarap ng mga longganisa, thanks kuya for the recipe😍

[@orkids5551]

Thanks for sharing the recipe. Now I can make my own instead w/o preservatives. Also had tried some of your recipes.. excellent!! Finally saw your face. Congrats to over 1 million ff. More power to you.

[@tropturd6458]

He's actually in a tv commercial. I think the commercial aired a year ago....

[@ludibarr8674]

THE BEST!

[@calebethancantuangco3032]

@@tropturd6458 ew

[@nerisarutterford3872]

Hi from Melbourne Australia 🇦🇺. Thank you for all your recipes, for the translations, best of all truely SIMPLE to understand, SIMPLE recipes, EASY to follow instructions, measurements of all the ingredients, & appreciate your video presentations.
You definitely are my cooking reference and guide for all Filipino recipes. Thanks to you I can learn how to cook Filipino cuisine. Much love a loyal fan who watches you all the time, awaiting new uploads.

[@luzlucas4433]

Delicious ang sarap

[@gabrielc.alvero9813]

.

[@ravenmcdimo405]

How sweet naman. Na touch po ako sa lutong ito.. Alam ko madaming gustong maka alam kung pano gawin ang longganisa ..salamat po chief episode nato..makakaluto narin ako ng skinless longganisang paborito ko..

[@neajobacne6139]

Daming tubig tatabang na yan

[@everydaylifeofalejandro]

@@neajobacne6139 na evaporate naman po yung tubig.

[@kathynelson9032]

Best chef ever...easy to follow his recipe as always 👍

[@JanRautiainen]

Thanks for sharing this kuya, I will surprise my girlfriend with homemade longanisa, she already thinks my adobong manok is close to perfect 😁 improving my pinoy cooking skills every day, salamat kuya!

[@ameliagumban541]

Thank for sharing this longonisa , my son love this

[@meztizanghaponeza9746]

Chef gumawa q ang recipe nyu ngaun tamang tama lang ang tamis ang sarap!:) salamat po!:) lagi aq nkasubaybay sa mga food blog nyu sna marami pa po kaung recipe na maibahagi :)

[@marialuisaamascual3088]

Thank sir vanjo

[@khaleesidaenerys5522]

naglagay pa po ba kau ng cornstarch? buo parin po ba kapag naluto na?

[@mariavictoriadesagun5475]

Sarap...subukan kung gumawa..Maraming Salamat sa pag share...

[@kristinedamromen]

Hi, Chef Vanjo! Thank you for this recipe. My first time trying it now and tomorrow I'm gonna cook it for breakfast here in the Netherlands. ❤️

[@user-fi9pf8hw6e]

natakam naman ako Sir heheh...matry nga din yan :)

[@mjrhege5921]

my fav. 😍😍 ang dali lang pala gumawa nyan .. kagutom nemen 😹😹

[@herminiacruzat4767]

MJ RHeGe Chow to cook pan cake

[@maritesmabilangan644]

now ko lng nalaman ang ganitong proseso ng pagluluto .. thanks for sharing ..

[@kidanino624]

Thank you! Medyo distracted Lang ako, sa paiba ibang bigkas, hehe. longanisa, langonisa, and my favorite longonisa. :)

[@doloresrevell6655]

Thank you much kuya for sharing. I like your longanisa with garlic

[@jobautista2200]

Thanks for sharing..I like the use of the card.

[@NovieTubeChannel]

Ang sarap po nitong longganisa na gawa niyo panlasang pinoy yummers.

[@ritaarevalo688]

Thanks chef Vanjo. I love longganisa. Now I can make it using your delicious recipe 😍

[@amelitabaruc9714]

d ako kumakain ng longganisa ang dahilan ay ang process sa paggawa nito pero ngayon makakakain na ako dahil ako mismo ang gagawa at gagayahin ko yon recipe na ipinakita nyo. Thank you sir.

[@OneyButtwillies]

This recipe looks sooo good! I cant wait to try it! It would be really good seasoned with calamansi

[@erlindadino8773]

?

[@pheebsdazon3469]

Yup. Makes it taste sweeter and savory good at the same time..

[@elizabethdava3468]

Thanks dami totonan
Pwede gawen business God bless you sir banjo

[@pch8236]

Ah, gusto ko to. Saka ang Tagalog, panalo :) walang arte arte “we’ll make halo the ingredients” 😸lol. Naalala ko si Kuya Boji bigla sa boses :) Salamat po sa video 👍🏼

[@dog0423]

Currently making it now.will take a picture for you. Thank you for all your delicious recipes👍👍

[@maefiy]

I TRIED YOUR RECIPE AND ITS SOO GOODDDDDDDDDDDDDDDDDDDDDDD

[@dlma03]

Yep fifipino food is the best

[@maefiy]

@@dlma03 FACTS PO

[@dlma03]

@@maefiy totoo nga naman talaga eh

[@Karlamaee]

Ilang kg po total?

[@LORELIESKITCHEN]

THANK YOU CHEF SA MASARAP NA RECIPE MO PO NOW ALAM KO NA GUMAWA NG MASARAP NA SKINLESS LONGGANISA SALAMAT FOR SHARING YOUR RECIPE CHEF

[@julianasacueza2174]

I am so impressed on how you molded the longanisa!

[@gladzalejandre-abando3110]

Very clear explaination at bunos ung may other options kaung bnbgay,,,good job po,keep it up,,,more videos po

[@yammeeh]

Thanks for sharing,tocino nextime po God Bless

[@terelagumbay7584]

Sinubukan ko ito today nagustuhan ng alaga ko ,salamat po

[@jennifertaylo7146]

I tried this many times...and masarap talaga. Ang cute mo din para kang si kuya bojie ng batibot....na alala ko lang those days. But thank u sa recipe

[@cianutube]

Patok ysn recipe mo ng longanisa… thanks fir sharing
Cian

[@iv_maria1964]

These are so good. Its my second time making them and I've been getting homesick missing pinas so this reminds me of philippines

[@Blue-ts5mg]

Ganyan yung mindoro longganisa, panalo talaga yan. Thank u chef.

[@marclouiec324]

Srry diet but i have to make this... easy ingredients and now this video is making me crave them

[@jinpulido5384]

Me toooooo 😭😭😭

[@fevenrhodaortiga2599]

Thanks for sharing your recipe chef everytime my naisip ko

[@marivicedralin6817]

Wonderful! Salamat po 🍽 for sharing your recipe for Longaniza.
Try adding 1/2 teaspoon of vinegar while boiling the braised sausage in water.
I’d add vinegar to cleanse the meat as it preserves the flavorful cooked sausage aroma.🌺

[@stellaroxas4660]

Thank you po sa mga recipes mo, Dami ko na natutunan, gang Ngayon paulit ulit ko na niluluto,more power to you GOD Bless ❤️

[@iamvanexa03]

Gagawa ako nang longganisa ngayun . Timing at new video to :) thank you :)

[@iamvanexa03]

Update: sobrang sarap nang recipe natu , nilagyan ko nang kunting suka ,toyo at with chili flakes narin para medyo spicy :)

[@priscilla3884]

@@iamvanexa03 thanks po kailangan kasi namin gumawa ng Skinless Longganisa sa school ko bukas eh

[@elizabethmfdavis2993]

Nice! Sarap sarap ! Thank you sobrang miss kona ang longganiss ngayon naka kagara na ako thanks to you! Next time Ticino naman😜🤣❤️😍👍

[@yumiken4656]

I live in Japan for a long time. And I don’t remember when was the last time I ate skinless longanisa. I will definitely try your version. Thank you so much for sharing. And I want to say you made your video perfect. The image was very clear and the process in the making was not so long. You did great! Good job!

[@alt.6058]

How is it?

[@noonepkxd1842]

@@alt.6058 my mom is trying it rught now,i will come back and tell you

[@yoongiswife6173]

@@noonepkxd1842how was it? 🤣

[@jovencliffyuson-op2rz]

Sir vanjo ang galing ginaya ko mga luto mo namangha sa akin ang mga kamag anak magaling at masarap daw ako mag luto di nila alam na ginaya ko lang sayo ang mga luto ko😂

[@hanahchristinebrown8154]

I’m a fan of yours from now and then. Thank you so much !

[@jaymargaviolavlogs9542]

Wow I will try this (nagluluto din po ako at gumagawa ng vlog sa pagluluto) ❤️

[@Patricia-bg7oi]

I'll try this later. Bought the ingredients already.

[@romarielumagbas9991]

Salamat sa pag shar at may natotonan po ako uli

[@TheBestOfWeeks]

Kahit busog na ako gutom parin kasi nga sakapapanuod nito!Hehehe....

[@TheBestOfWeeks]

@Jhay Jhay hahaha...Jhay!!gutom karin noh sakapanuod hehehe...

[@TheBestOfWeeks]

@Jhay Jhay hahaha...

[@edisonjuaton521]

Magaling mg loto...idol

[@judydeguzman1192]

Thanks a lot 😊 every time talaga na mag luluto ako tapos diko alam kung pano agad akong pumupunta sa channel na to, salamat po!

[@coringlee8531]

Looks so yummy and I am sure taste so good! Thank you.. :)

[@roselinadube7962]

Yeheeee...thank u so much sa pag share nyo po sa longganisa ..i love it taste so good...😍🤩🤩🤩 more power po God Bless po...from UK!

[@Ms.MD7]

Thanks for the great tip with the card, mind blown and you pretty much answered my question regarding paprika coz I have none on hand and I'm too lazy to drive to the store lol

[@leticiaescala2252]

I like your dkinless longganisa.I'm always watctching your vedios
Marami akong natutunan.
From New Zealand

[@grafinbenedict4982]

Yess! I've been waiting for this

[@jacquelinecruz5800]

Naluto ko na ito. Masarap talaga. Try nyo. Masarap sa Sinangag.

[@bmedina1957]

Sir sana may measurement in every kilograms. Tia. ❤

[@elizabetharmada4038]

What do you mean? Kilogram is a measurement right?

[@bmedina1957]

Yes it is

[@juniasigno600]

Thank you planlasang pinoy frm canada

[@melaniemorales3358]

Cute i pronounce " LONGGO-Nisa"😂

[@yuminkitano1367]

I'll make this pag nka bili nko ng personal ref 🥰 I'm so excited..

[@Un_k_noWN]

longonisa

[@jennyserojales9119]

Panlasang Pinoy tnx for recipe .

[@jeanpablo7618]

No need to buy longganisa 😊

[@sweetyuna168]

agree... when you buy this seems so expensive ...

[@TheBestOfWeeks]

Correct!!

[@sweetyuna168]

@@simplytine2939 yes I agree though... may nabuy ako skinless sa shop 6pcs for 150pesos... this video helps what needed ingredients and maybe bahala na tayo mag add whatever... ang pinakamagaling na tinuro pati dito is how .. and buy using any card sa pagbalot hahahaha

[@minervachehade1107]

Now I know how to cook langgonisa well😘

[@regaladoabris5582]

paano kong pambenta?d b nka balot dpat siya isa2..tnx

[@anac.7450]

Galing nyo nman po magluto at napaka simple sainyo po ako natuto magluto nang imbutido 😊👍👍 the best. Try ko din po yan longganisa gagawa po ako niyan.

[@avatars7812]

longa-nisa, longo-nisa, o lango-nisa?

[@lombreshoko3383]

a severino long -ganisa ...long garnish

[@amethylibarra4954]

tomeyto tomahto

[@zanellemiles2244]

😂😂😂😂

[@marianegrut557]

a severino Hahahaha! ✌🏻✌🏻✌🏻

[@pwankster]

Gulong-gulo na si chef! 😂

[@dannymarga9180]

Sarao naman talaga g pagkain ng mga pinoy

[@sdfgsdfg9549]

4:53 Di ko po magawa ito kc denied ng banko application ko ng credit card. 😂

[@soiamkevin3754]

ha ha ha ha ha

[@juvylineromano4618]

Àyos po mukang masarap yan gusto ko I try yan home made skinless longganisa para sakin Yan Ang the best I like watching you today good jobs God bless take care

[@cecilianerida5225]

Maraming salamat sa video ng paggawa ng sweet longanisa.
Cecilia po kabayan na nasa nz kaya need mga recipeng pinoy😊

[@cyancachuela7902]

Dami ko natutunan sa panlasang pinoy maraming salamat po..

[@jagabadilla6327]

ito na ang aking go to breakfast.. no preservative

[@gracegrays4488]

I will try this recipe tonight... namiss longganisa sa pinas...salamat...

[@godidakrumper]

Gumawa po ako ngayon tingnan ko po kong Super sarap nga,, thanks po.

[@kaminoantigo4890]

Yan makakapagstart na rin ako mg business thank,s sa idea God bless...

[@SerendipityTrouvaille]

Salamat Sir! Tagal ko nang gustong malaman paano gumawa ng Longanisa. Hindi ko na kailangang bumili sa iba. Pwede ko nang gawin toh sa bahay.

[@zenaidaestrada3783]

Thanks Panlasang Pinoy.I like the way you present the recipes.Keep up your generosity sharing.Pork skinless longanisa.

[@sionynamocatcat2977]

Wow look so sarap
Puwede kayang kahit walang paprika

[@johnandrei4697]

I Iove Panlasang Pinoy,Ang Sasasarap ng mga pagkain niluluto niya.yummy!

[@gerolanubas5931]

Best chef ever..thanks idol
Go p ng go pra marami pang matutunan pgdating sa mga recipe ng mga panlasang pinoy👍👍👍

[@kpoplifeu6486]

Omg eto yon kase kanina sa school classroom TLE and our tle teacher discuss our project which is longganisa food preservation and in our classroom tv we watch this video hehe this is very helpful to our lesson

[@ateam5075]

💖

[@emilyaquino6271]

Thank you for this video. Gusto ko po ang way ng pag gawa at pagluto nio sir.

[@pinkrosevlog477]

Wow ang dali pala ang gumawa nyan thank you for sharing and support .

[@arlynfulgurtas3001]

Gagawa nalang ako ng langgonisa yeeeey Hindi na kelngan pang bumili 😍 mas masarap pa at Mas makakatipid pa😍😍😍 thanks ng madami 🤗🙏🤗

[@edzgamulo410]

Nakakatakam naman! thank for sharing your recipe...Now alam ko na pano gawin heheh! excited nko gumawa nito.

[@LourdesSLobos]

Thank you for this recipe. I have just made some. But I cooked them in my airfryer. It turned out beautifuly cooked and very tasty ❤

[@indayreoyan6047]

Salamat sa turo... pati s cook...thank you

[@nailtechniquevlogs]

Gawin ko yang pang business thanks for sharing panlasang pinoy

[@veronicajacobson9856]

Thank you Panlasang Pinoy for sharing this recipe for us, and thank you also RUclips for allowing this channel.. From New Zealand .

[@jacquelinecruz5800]

Thank you God I reach this day. I will cook this again next week na.

[@quadrogatilliomusic3478]

Napakahusay mo talaga sir .. mt tecnique n matutunan

[@PolvoronBBM]

Ako rin lagi ako nanood at ang dami ko ng alam na luto dahil sa inyo dami king natutunan maraming salamat🙏

[@ginapradanos3393]

Yes po madami din po ako natutunan dahil sa inyo mo.

[@jacquelinecruz5800]

na try ko na ito. Talagang masasrap. I will cook it again on my birthday.

[@paulphilflores]

Ang sarap sir! na try namin ni misis, magandang pang ulam ng mga students before school, easy, delicious and all natural, only 7 ingredients.. nakapagaling nyo po, salamat

[@doytabasa9480]

Thanks for sharing kuya sa recipe mo, kahit 1st tym ko po gumawa kasi ginaya ko yung procedure mo I made it perfect, sobrang thankful po ako sa vlog nyo🙏🙏🙏gusto ko po sana mag share ng picture kaso di pala pwede, comments lang, halos video nyo na po ang laman ng video gallery ko, ang dami ko ng dinadawnlod, sobrang appreciated ko po yung RUclips channel nyo po🇸🇽 dagdag ko lang po 3 days ko na po ginawa yung longanisa pero di pa rin nasisira habang tumatagal nanunuod po ang lasa sa laman, sobrang juicy po ang lasa at gustong gusto din ng anak ko ipalaman sa buns nilalagyan nya ng lettuce at mayonnaise 🙏🙏🙏

[@almapactol9667]

maraming salamat dami akong natutunan sayo sir..!

[@nhovag.7041]

God Bless kuyaaaa. Grabeee dami kong natutunan sayo! Request po sana kuya yung pang negosyo na mga pagkain. Hehe. Thank you po. Notice meee kuya. God bless!

[@leahmaeibanez9226]

I really love to eat longanisa and now after I've watched your video I will definitely try this. Now I can make my own without preservatives.. Thank you for this video.😁

[@Ms.Gracey]

wow favorite ko yan.dpo ako nagsasawa kumain nyan at nakagawa na rin dati.Thanks po Chef Vanjo and God Bless.from Italy😘😘😘😘😘😘😘

[@chikibingbing]

Rice please! Sarap naman nyan. 🤤

[@Ja_ja234]

Thank you for sharing sir marami po akong natutunan sa mga luto ninyo

[@erwinlapuz4994]

Idol ka talaga Sir Vanjo. Sobra gara mo magluto pangmasa ang dali matutunan. Nagustuhan ko po isda yung napanood ko Pampano na inihaw ang sarap. Salamat and more power.

[@edithsembrano5777]

Salamat po chef sa pag share kung paano gumawa ng skinless longganisa dagdag kaalaman po ito pra sa amin

[@evangelineloreno332]

Salamat po sa sharing gusto ko po kasi mag negosyo. Salamat po uli