After seeing several ways to cook Baby Back Ribs on a pressure cooker I like your method of how to do that. I have cooked outside on various pits and smokers and I love to do that. I bought my wife Sonya a Power Pressure Cooker and showed her about pressure cooking and she is hooked. Thanks for that post.
Just made these and they came out awesome! Only thing I did different was I put them in my halogen oven for 7 minutes at 400F just to get my sauce to crust up. otherwise Ms Laurence technique made for some tender ribs indeed...btw where i live it is SCORCHING hot outside but the pressure cooker did not heat up the kitchen as they always promise on TV
I made this but also grilled (broiled) the meat basting it till it formed a nice slightly crunchy bark. I used a boneless rib roast cut into portions but it worked out superbly. Then served in a dish atop of sauce but not much. Sauce was served in a jug like gravy as some like less than others. All in all amazing flavours.
I made ribs tonight 'your style' with my stove top pressure cooker, plus added some extras: drizzled also a bit liquid smoke on the ribs and let it sit a few minutes before adding the dry rub, and at the end I put a handful of fresh pineapple cubes in the blender and mixed it into the sauce before reducing. O.M.G. No need to put it under the broiler anymore. Thank you for posting.
My wife loves catalina pork chops, that i usually do on the grill. I was wondering because we got the cooks essential 4 qt pressure cooker how i could do those pork chops in catalina in the pressure cooker without having to marinade them first and how long i would cook them for, cause i have never used a pressure cooker before. Any help would be appreciated. How i do the mon the grill is put them and the catalina in a gallon size ziplock bag let them marinade then grill them.
These look really great and I will be cooking them soon. I also like the look of your BBQ sauce recipe. If they taste 1/2 as good as they look I will be a happy man, with a happy wife.
Is my stovetop godZilla for pc or somthing? I did 20 mins natural release on spares and they were falling off the bone and not in a good way. I wanted to be able to put em in the oven and literally the bones pulled out.. How do you cook em 30 mins for babys and still have them hold together?
Thanks for the heads up. These look great, but I live in Australia and ribs are too expensive to waste. I'm going to try the recipe and change cooking time to 10 or 15 minutes, if they are not cooked enough I'll put them on for another 5 and see what happens.
browning BEFORE you steam defeats the purpose of browning. Just steam then put in 400 over broiler with BBQ sauce 15-20 min (remove the membrane BEFORE steaming)
Just a small tip. Cut the ribs before seasoning. That way you coat the sides of the ribs that you just cut
After seeing several ways to cook Baby Back Ribs on a pressure cooker I like your method of how to do that. I have cooked outside on various pits and smokers and I love to do that. I bought my wife Sonya a Power Pressure Cooker and showed her about pressure cooking and she is hooked. Thanks for that post.
I think when pulling them out of pressure cooker, then glazing with sauce, and putting in oven to caramelize towards the end would be even better.
Just made these and they came out awesome! Only thing I did different was I put them in my halogen oven for 7 minutes at 400F just to get my sauce to crust up. otherwise Ms Laurence technique made for some tender ribs indeed...btw where i live it is SCORCHING hot outside but the pressure cooker did not heat up the kitchen as they always promise on TV
I made this but also grilled (broiled) the meat basting it till it formed a nice slightly crunchy bark. I used a boneless rib roast cut into portions but it worked out superbly. Then served in a dish atop of sauce but not much. Sauce was served in a jug like gravy as some like less than others. All in all amazing flavours.
Very nice recipe. Need to make it diabetic friendly.
I made ribs tonight 'your style' with my stove top pressure cooker, plus added some extras: drizzled also a bit liquid smoke on the ribs and let it sit a few minutes before adding the dry rub, and at the end I put a handful of fresh pineapple cubes in the blender and mixed it into the sauce before reducing. O.M.G. No need to put it under the broiler anymore. Thank you for posting.
Your video was so great. Would the timing be the same for Country Style Pork Ribs? I made that kind and they were tough. PLEASE HELP!
Very nice job, very well explained! Thank you
Absolutely delicious !.......Very well explained and demonstrated, Thanks !
wow! soooo good! Thank you!
BRAVO BRAVO unbelievably professional video. Simply beautiful
I think a lesser time as well, with natural release. Like 20 min. 30 min with my Fissler, makes meat too soft.
oh my gosh! I just made these tonight and my husband and I LOVE IT
Im thinking next time ill do 20 mins with quick release and see cuz both times ive cooked em into mush. I want ribs not pulled pork
Can I use the rack that came with my silicone set for the meat rack if I do not have the metal rack?
yes, you can.
we just did a test, 1 pressure cooker, 2 smoked for 5 hours, 3 bbq. Number 1 won :)
Quick and easy recipe:-) I would make it with Apple juice as it makes fibers much more tender.
great Recipe. I got a Power XL back a few months ago and it is awesome. r u in Tennessee?
Well done video! THX
My wife loves catalina pork chops, that i usually do on the grill. I was wondering because we got the cooks essential 4 qt pressure cooker how i could do those pork chops in catalina in the pressure cooker without having to marinade them first and how long i would cook them for, cause i have never used a pressure cooker before. Any help would be appreciated. How i do the mon the grill is put them and the catalina in a gallon size ziplock bag let them marinade then grill them.
Great video thank you!
Not sure the difference for cooking times between pork and beef but 2 racks of pork only take 15 min. 40 mins seems kinda long.
when bringing the stock to a simmer, is the cooker still on brown?
Yes, it is.
perfect
These look really great and I will be cooking them soon. I also like the look of your BBQ sauce recipe. If they taste 1/2 as good as they look I will be a happy man, with a happy wife.
Is my stovetop godZilla for pc or somthing? I did 20 mins natural release on spares and they were falling off the bone and not in a good way. I wanted to be able to put em in the oven and literally the bones pulled out.. How do you cook em 30 mins for babys and still have them hold together?
Thanks for the heads up. These look great, but I live in Australia and ribs are too expensive to waste. I'm going to try the recipe and change cooking time to 10 or 15 minutes, if they are not cooked enough I'll put them on for another 5 and see what happens.
browning BEFORE you steam defeats the purpose of browning. Just steam then put in 400 over broiler with BBQ sauce 15-20 min (remove the membrane BEFORE steaming)
What, you're going to pressure cook pork give me a break I want to see you do beef back ribs