GARLICY MUSHROOM CHEESE PUFFS | Veg Parcels | Mushroom patties | Puff pastry | Food with Chetna
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- Опубликовано: 11 ноя 2020
- 🔗 You can find the written recipe by following this link; chetnamakan.co.uk/garlic-mush...
MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
www.amazon.co.uk/Chetnas-Heal...
BOOK IN AMERICA
www.amazon.com/Chetnas-Health...
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Website - chetnamakan.co.uk
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! 
Хобби
I'm definitely trying this ASAP. Looks amazing. Thanks, Chetna!
I'm slobbering on my laptop! That looks so yummy 😋 I will try this over the weekend, nice switch from pizza. Thank you for posting.
Hope you enjoy
I made this today and it tasted wonderful
Very delicious looking. Can’t wait to give it a try. Love mushrooms of all kinds.
Great recipe, made this a few times now. I had some Stilton in so used that instead of the cheddar slice and it works brilliantly. 👍🏼
Oh I can't wait to make this. I love your cooking and your enthusiasm for what you love. Thank you so much!!!!!
I was the first for watch and like this video! Highlight of my life. Also, thanks for using store bought puff. It makes me feel less like a slacker as I use store bought too. You rock Chetna!
Awesome! Thank you!
I made this last night, the most delicious pastry and filling i have ever tasted! Thank you Chetna.
Lemon butter mushrooms
I made this a week after Diwali and it is simply divine.. thanks Chetna 😍
This is one I am definitely going to make. It looks amazing.
(Chetna, I love your short hair, it looks beautiful! )
Yum!! Can't wait to try this!
This looks wonderful! A great spring brunch idea with asparagus as a substitute. I'm going to try this!
I'm going to try making it tomorrow. Looking forward to it.
Ooh! Definitely going to try this recipe. I’ve got one chopped up leek in my freezer that was extra from a recipe so I think I will add that in as well. This would be good for dinner with a nice green salad.
Sounds great!
That looks amazing! What I love about you is, you are natural and real, some vlogs everything is perfect then! You try make it and it's a mess! You keep it real Cetna and show how to solve the little inperfections! Thanks so much for your delicious recipes and great banter, stay safe and well xx
Thank you so much!! thats very kind of you
which cheese do you recommend?
They came out fantastic! Thanks for this delicious but super simple and minimal ingredient recipe!
Glad you like them!
Amaaaaaziiiiing. I am so happy to have stumbled on your video this morning. Thank you so much
You are so welcome!
Looove this recipe ❤ it has become a regular staple on my weekly lunch menu
Woow what a recipe !
Looks yummy, can't wait to try this. I love your veggie recipes
Yay! Thank you!
Fantastic! I will be making this soon. I can't wait!
Wonderful!
I just love your reaction to your own food. Nearly the same as mine. I used spinach instead of broccoli as that’s what I had & used a thin slice of brie as that’s what I had in the fridge. Yummy.
Hope you enjoyed it!
@@FoodwithChetna was absolutely delicious. Plus your harissa chicken bake was & is to die for. Thank you for all the recipes.
I think I might do spinach as well... but I am gonna try the broccoli, too.
Oh my gosh! This looks so delicious - my kids (grown up now) will absolutely love it. Me too. Cannot wait to try making them - a suitable distraction from packing to move house. Thank you so much for the recipe. 😊
Hope you enjoy and they will enjoy this
I love mushrooms, I will defo do these for the family. Lina from uk. Thank you for sharing. 🙏🏼👍
im enjoying your healthy vegetarian cookbook ...im addicted to them yogurt sandwiches oh my goodness there so mourish ....what have you started ..i were hungry n then you upload ...see its a sign i need to come for tea ha ha ...gosh they do look scrummy chetna 🤗🤗
Thanks so much Susie, so glad you are enjoying the book!
That looks amazing as always..I got the pastry just need to get some vegetables and Mushrooms and we are set ..as always love your recipes 🤗
Hope you enjoy
Wonderful combination of flavors! Yum!
Thank you 😋
Outstanding, just salt n red pepper, could not have been simpler, amazing taste, thanks for bringing it to us
You are welcome
Chetna this looks amazing! Will be trying this on the weekend for sure
It's so good!
I can’t wait to try this! Was the puff pastry still frozen when you started
or had you let it thaw at all? Thanks!!
You let it sit a little to soften enough so it can be unrolled. Don't leave it to come to room temp otherwise it gets too soft and can easily break. I found that out the hard way, lol
Looks delicious...perfect with a leafy salad 😋
Absolutely
I have puff pastry in my fridge! Yay!
Perfect!
Ooh im going to try this one...
Hope you like it!
I am new to this puff pastry thing... and looking for my first recipe ... I think this is it... It looks amazing.. and simple... thank u 💓
You are welcome
Amazing 😍
Thanks 😄
Okay,so i made these and the verdict was "please make them again"😊😊😊thnks,Chetna!
That looks great! Will definitely be giving it a try this weekend 🤤
It's so good! enjoy
Made these for Thanksgiving and they were fantastic!
Glad you like them!
I am so glad I am watching this while heating up my dinner or I would go mad with hunger. Looks divine. I have the ingredients apart from the pastry. hahahahaha. Gotta try that. One of my sons adores pies.
I'm freaking DROOLING over here!!! this looks so good!
Thanks Bee
The cheese puffs look really colourful and tasty. well done
Thank you so much 😊
You are such a charming person, Chetna😊
looks so good, I will bake or make this for dinner tonight
Hope you enjoy
This looks waaay too good. ❤️💕❤️
Absolutely
it always amazes me HOW much liquid I lose with onions and mushrooms! First a full pan and the some spoons left :)
looks appetizing
Sure is Saira
Great idea. I'd put leeks in that.
Four beautiful words: cheesy garlicky mushroom puffs, in a row. Oh my heck.
Oh yes!
I’m just into the kitchen to prepare the filling 😀 x
Hope you enjoy
I made this today and used sharp cheddar cheese. It was delicious!
Sounds great!
Really loved this baked recipe option. So, on the West Coast California, we have a freezer item titled Indian Samosas that I love that are filled with an Indian Chicken Curry. Therefore, could that he included for the parcels. Just wanted to know your thoughts? Puff pastry is indeed an easy go to item. Thank you.
Puff pastry is expensive where I live. $5.49 for 2 sheets. Tesco has practically the same thing for 1.40 Pounds. Groceries are much cheaper in the UK than in the US.
Looks fantastic! 🤩🤤
Thank you 😋
Thank you 😋
OMG, yum! I have everything to make this and THAT never happens!
Do it!
YEAH!
I’m making it tonight, I’m going to make it vegan tho.
What brand of puff pastry sheets would you recommend.? I tried ‘just roll’ from Tesco but never puffed up , not sure what went wrong !
I use the same and works every time!
Are you sure it was puff pastry and not regular pastry...? Just roll do both
Was that 14 minutes in the oven or 40?
I was wondering the same. I think it’s 40 minutes
Can you freeze this before baking?
I would think so but I am not into freezing so cant give you advice on that
@@FoodwithChetna Thank you, I think I'm going to give it a try and probably brush it with the egg wash when I want to bake it
Is it possible to substitute the eggs with something else? Thank you
If ur vegetarian than use Milk
,if ur vegan than use water to seal the puff and any oil for shine
What book is the recipe in, I bought all your books; at least let us know what book the recipes are in?
when I cook recipe from any of my books I always tell that in the video, this one is not in any books
What brand wooden spoon do you use? I want one!
No idea, have got around 20 spoons from different shops over the years
@@FoodwithChetna 😄 understood. Thanks for responding!
How can i get your recipe handout?
Sorry John the video is the recipe
wow going to try this . Thanks
💖❤️💕💖💖
I started to lick my phone.
Haha
From watching Jamie and that lot, I learnt to not wash the mushrooms. Instead, to use a pastry brush or kitchen towel to dust off the little black pigments.
Search: Uncle Roger Jamie on RUclips, I don't like Jamie's cooking, prefer chetnas and Gordon Ramsay's 👌
@@m4yh3m121 There is this famous mushroom seller in Borough Market, London (way before the attack) and he told me to just dust it using a pastry brush with bristles.
I prefer Jamie to Gordon actually but this is because all of JO's recipes have worked for me. As for Gordo, it was just that one butter chicken recipe. He did one with Alan Carr during a show called Cookalong on Channel4. Very long time ago.
@@Natasha26 hi Natasha, thank you for the info, but for me personally I don't think it'd be clean enough to eat with a pastry brush, I typically peel the mushroom with a potato peeler 😅
Its fine ppl to wash the mushrooms if you are going to use them straight away. As you can see, it turned out just fine.
How can I contact you mam
why?
❤️🇳🇴
I would deffo skip the broccoli 🥦
I am not a big fan but love purple sprouting
For the broccoli, I substituted shredded Sweetheart aka Hispi cabbage for me, frozen peas for my girl. Wonderful results, really. This recipe is infinitely variable, I think, and you could add bits of sausage or shredded chicken from the Sunday roast to satisfy the meat eaters here. In fact, every family member can have their own version and eat it hot or cold. I'll be coming back to this idea a lot.
don't get me wrong love watching your channel but a list would be helpful.
its too simple, the list short
What list can I give in this???
better than greggs lol
WOW take it easy!! I meant in general not just this recipe
Hi Why can't you simply write the ingredients and method???? I know you want to sell your books, however by us subscribing to your channel generates and income for you as well it's a win - win so baffles me as to your reasoning.
Wow you sound rude
@@elizabethswan2040 too sensitive just being honest and reasonable.
Because RUclips income is not the same as book royalties, and even then, what she's doing is showing you her recipes so you feel inclined as to buy the cookbook or try it for yourself. By uploading the video recipe she doesn't owe you the written one, nor you're entitled to it just by watching
Why can’t you bother to watch the video and make notes yourself of all the ingredients and instructions like the rest of us and be happy and grateful she is sharing her creations with us? Just being direct and honest.
Really???? list for THIS recipe? I have -
DEVELOPED THE RECIPE
TESTED IT SO ITS PERFECT
FILMED IT
EDITED IT
UPLOADED IT
and you cannot write 5 ingredients by just watching THIS FREE video!
WOW!!!!!!!