Chinese eggplant easy recipe-How to cook (taste better than meat)
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- Опубликовано: 8 сен 2024
- In this video, I want to show you how to cook a Chinese, vegetarian dish with eggplant. The eggplant is crispy outside and soft inside, not oily even though it is deep-fried, and retain the purple hue after cooking.
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NOTE: THIS VIDEO HAS SUBTITLES IN ENGLISH, ARABIC, CHINESE, FRENCH, PORTUGUESE, AND SPANISH.
NOTA: ESTE VIDEO TIENE SUBTÍTULOS EN INGLÉS, ÁRABE, CHINO, FRANCÉS, PORTUGUÉS Y ESPAÑOL.
REMARQUE: CETTE VIDEO A DES SOUS-TITRES EN ANGLAIS, ARABE, CHINOIS, FRANCAIS, PORTUGAIS ET ESPAGNOL.
NOTA: ESTE VÍDEO TEM LEGENDAS EM INGLÊS, ÁRABE, CHINÊS, FRANCÊS, PORTUGUÊS E ESPANHOL.
ملحوظة:
يحتوي هذا الفيديو على موضوعات باللغة الإنجليزية والعربية والصينية والفرنسية والبرتغالية والإسباني.
注意：
该视频具有英语，阿拉伯语，汉语，法语，葡萄牙语和西班牙语的字幕。
該視頻具有英語，阿拉伯語，漢語，法語，葡萄牙語和西班牙語的字幕。
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The ingredients used are available in most of the Asian kitchen pantry and can be done within thirty minutes. I have added Szechuan peppercorn which may not be available in certain places, but that is optional.
There are three fundamental techniques in this recipe:
1. Add salt to the eggplant so that it will absorb less oil during deep-frying
2. Add vinegar to the eggplant to preserve the purple hue of its appearance.
3. Mix the gravy with the crispy eggplant in the wok, not more than ten seconds. If you stir-fry the eggplant, the gravy will soften the crispy eggplant. More importantly, serve immediately.
Let’s get started.
Recipe:
(Full explanation at tasteasianfood...
Ingredients
For the eggplants (A) :
450g Chinese eggplants
1 tsp salt
1 tsp white vinegar
60g potato starch
1 egg white
Aromatics and spices (B) :
5 cloves garlic, coarsely chopped
1 stalk scallion, cut into 1-inch sections
15g (1/2 oz) ginger, coarsely chopped
1 tsp Szechuan peppercorns, ground
2 dry chilies, cut into 1/2 inch sections, remove the seeds
For the sauce (C) :
3 tbsp water
1 tbsp light soy sauce
1 tbsp mushroom sauce (a.k.a. vegetarian oyster sauce)
2 tsp sugar
1/4 tsp potato starch
Instruction:
- Cut the eggplants into 1.5 inches long pieces. Mix the salt and vinegar with the eggplant and let it sits for 15 minutes. Drain and dry thoroughly with a kitchen towel.
- Coat the eggplants with eggwhite, followed by the potato starch.
- Deep-fry the eggplants with oil in moderate heat until the flesh starts to turn color. Remove and drain on a kitchen towel.
- Saute the ingredients in B with some oil over low to medium heat until aromatic.
- Mix all the ingredients in C to constitute the sauce. Add the sauce to the wok.
- Return the fried eggplants to the wok. Flash fry for 10 seconds over high heat.
- Dish out and serve immediately.
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Website: tasteasianfood...
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So crystal clear wt military precision ! No stupid back ground music !!!! All correct ! I looked into many cooking but by far this is the BEST !! Thanku👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼
I just made it today for lunch, I never ever liked eggplant , but your recipe made me fall in love with it..... thank you
Glad to hear that you enjoyed the eggplants.
Thank you dear brother God bless you abundantly and fulfill your heart's desires.
i love eggplant.. and will try the recipe soon. tks sir .. 👍
Made this recipe and the crispy eggplants taste so good without the sauce too. Excellent recipe.
I've made this 1000 times now and it's delicious :-) thank you so much for the recipe
Wow!! ❤️💕👍👍
I cook this Chinese Eggplant - Stir Fry for lunch today. It's so delicious my kids like it
Than you for demonstrating this recipe in English. You are a great cook explaining in detail how to prepare tasty dish.
Wowwww..very easy cooking..thank you...from sri lanka...👍👍👏👏👌👌🙋🙋🙋👍
Oh my goodness. I want to make that right now.
Wow 😮 never thought of egg plant 🌱 recipe in this way
Thanks Chef .My Chinese boyfriend asked me where did I kearned cooking and he was very happy that I cooked Chinese food for him .Willing to kearn more from you Chef !Thankyou so much
Tried this and my chinese employer so lovi’n it,now ask me to cook again and again and again 🤤🤤🤤
Thank you for sharing this, Sir! I first tasted this dish way back in early 1987 when i tried my luck in working abroad as a domestic helper in HK. Since that time, i haven't tried cooking it at home. Now, i just thought i'd try making this as my regular meal.
Thanks again and more power to your channel!
Your are welcome. Please try and I hope you will enjoy it.
Yummy I will cook soon eggplant
Using vinegar is new to me. Anxious to try your recipe. Thanks for posting an excellent presentation.
Super delicious recipe, chinese food done authentically is absolutely delicious and therapeutic to watch.
Wow, that looks great! thanks for sharing this recipe. I stopped cooking eggplant because I used too much oil and it tasted, of course, oily, now with your recipe I will cook again eggplant. Thanks a lot.
More then a dozen ways to cook eggplants. This is my favorite
⁰
Thank u for sharing tasty eggplant
Dear KP, I made tis dish last nite and its a blast! It turn out to be like a dish fm a premium class restaurant. Infact, I started pinching e deep fried egg plants even b4 I added e stirfry sauce. Couldn't stop until I realized I hv eaten 30% of e egg plants alrdy b4 it got to e table!
So glad to hear that the recipe is working. Have a great weekend ahead.
Looks yummy chef..my favorite fied eggplant
I love eggplants in ANY recipe💕😍! I clicked on the like "👍" before I even watched the video😄😂😉!
Haha hope you will enjoy this one 😋
@@TasteofAsianFood Thank you and I'm sure that I will😊! Love your channel and recipes🙌😁!
I love it ...thnks for sharing...from manila
Thanks for showing how to keep eggplant beautiful and tasty...really, thanks so much!!
Your recipe is very yummy Thanks for your sharing
My helper found your video and made this dish herself for the first time. I just had it for dinner. It’s very yummy! Thanks for sharing.
You are welcome. Glad that you enjoy the eggplants.
I did this recipe this evening for dinner..it was superb. Thankyou.
Looks yummy…. Gonna try it today! Thanks for sharing nd more power to you
Wow...I think I am going to cook your style! Thank you for sharing this recipe
The best eggplant recipe ever. Thank you for sharing
I love how you say CLEAN HANDS! looks amazing
Wonderful 🙏🏾🙏🏾👌👌👌👌👌👌👌
Wow delicious
Eggplants are abundant where I Iive now but many locals don’t know how to cook it! This is such a great dish. Trying this recipe it out for a farewell tomorrow!
I love eggplant, i will try this later. Thanks for sharing.
Wow yummy i luv to eat eggplants must try this recipe 😋
I live in China and this is easily one of my favourite meals lol. My chinese coworkers are amazed at how much I eat this lmao
Glad to know that you like the eggplants.
can you do youtube in china?
Eugenie Song yea, using a vpn though.
@@imark2569 That's illegal son, CPC want to know your location.
Lol
I just made it for today’s lunch. It tasted so good! I did dip the eggplants into the beaten eggs before coating with the cornstarch. Thank you so much for the recipe! 🙏👍😁
You are welcome.
@@TasteofAsianFood 没。
Wow delicious eggplant! 👌🏼
I tried this recipe today. Very good . will cook again. Thank you very much Sir.
👍
I bought brinjals a week ago just to make this and it does not disappoint! I didn't have dried chillies so I used regular red chillies (deseeded). Mostly for colour rather than flavour. I also omitted the pepper as our other dish is quite spicy already It is so good that my brinjal-hating sons finished their small serving with little to no fuss. My husband and youngest son loved it. So do I! I immediately sent a link of this recipe to my and my husband's family. Try it!
Very delicious receipe I will surely try
Looks appetizingly good! Thank you.
Yummy i love it
Amazing eggplant recipe a favorite dish to impress friends & family thank you ❤👍☺
You are one of the best chef
Awesome! Thanks! More vegan / vegetarian recipes please.
I've never been so intimidated by a knife on RUclips! Lol! Great recipe Chef!
Looks delicious. I must try this. Thanks for sharing.
Thanks for watching and hope you will enjoy the eggplants.
thank you for this recipe. eggplant is a favorite
I made this. Yummy!! Will cook again
Wow..I like how you cook the eggplant, looks yummy too
Love the way you do it … 😘😘😘
Different type of cooking and looks yummy. My preference without deep fry and I cook the method today turn out well and tasty. Thank you for sharing it Mr. Cheff Kwan😍👍🙏
Love this recipe the BEST!
Will try cooking it
Thank you! finally found another way of how to cook Eggplant differently. Also appreciate your providing a listing of the ingredients separately which is so helpful!
Good presentation.tq.for writing down the recipe.👍
I will try your recipe
Seems easy & delicious
Great, that's easy cooking
Nutritious thanks bro
Looking Good I love eggplant will try it. Thanks
I can’t wait to try this Chinese method!!👍
Looks delicious thx for the recipe
wowww thanks
I love eggplant !
Very nice👍.... thanks for sharing
Thank you sir for this delicious recipe
Hi Sir ! I got try your recipe, it's turn up very well. Thank you very much. Pls do more recipes to surprise us. 🤗
Just tried. Delicious. Thanks
Yes! Sounds delicious and I can't wait to experiment.
Thanks for watching and hope you will enjoy it.
Looks easy. I will try it. Thanks.
Yummy
Another irresistible cooking! Thank you Sir for your tips. Always clear and sweet!
You are welcome and I hope you will enjoy the eggplant.
Definitely I will try this tomorrow thank you for sharing 👍❤️🇬🇧
You are welcome 😋
Looking forward to this recipe.
I just tried this recipe and my family loves this! It tastes so oriental with the ginger. Really my favorite recipe for eggplant 💖💖 thankyou sir 😊
Thanks for trying my recipe. Enjoy.
Thanks for your tips and instructions , looking delicious dish
You are welcome and hope you will enjoy the eggplants.
Yum, yummy
Greetings from France... it’s eggplant season. Just cooked earlier for lunch following your recipe.. My husband just loved it, reminded his stay in M’sia. it was delicious 😋
thank you Sir for sharing this video I try also Godbless
Just tried this recipe, delicious. thanks
It is great to know that it is a success. Bravo!
Fantastic! I am definitely trying this!!! Great video 👍
Thank you and hope you will enjoy the eggplants.
Easy cooking delicious
Just tried this. It was so delicious. Wiped my plate clean in less than 5 minutes. Thank you!
Glad to hear that what happened to the plate 😋
Tasty n delicious .
Love ur cooking
.
It looks delicious. I will try it. Thanks for sharing.
Many thanks. I often prepare di san xian from Dongbei. Your presentation is perfect! Really liked easy to follow instructions. Effective use of the English language. 所以你知道美食😀
Amor....
Tasty and delicious..
Your eggplant recipe is so good to taste...love it....
Wow love it
.
Very nice recipe
thanks for the cooking tutorial, now i have another recipe for eggplant. new friend here, stay connected.
You are awesome, love your cooking style
Cook on my friend 🌼
I love the recipe thanks
You make it look so simple
Amazingly delicious
Looks so yummy must try this
Making me some eggplant today 😋
And u hv never failed to elevate Chinese normal dish (家常菜) to e next level! Wow!
That is what I hope this channel can help everyone to be a better home cook.
Excellent Recipe, i like the way you presented the recipes, i will try it