നാടൻ കുമ്പളങ്ങ പുളിശ്ശേരി|| Kumbalanga Moru Curry||Nadan Kumbalanga Pulissery / Ash Gourd curd curry

നാടൻ കുമ്പളങ്ങ പുളിശ്ശേരി|| Kumbalanga Moru Curry||Nadan Kumbalanga Pulissery ‪@theshadesofspices‬
Follow me on Instagram- The Shades Of Spices
Follow me on TikTok-The Shades Of Spices
Follow me Fb- The Shades Of Spices
Ingredients:
250g -ash gourd/ Kumblanga
1 1/2 cup- Water
1 1/2 tsp-m Salt
1 tsp- Chopped ginger
3 to 4- Sliced green chillies
1 tsp- Turmeric powder
1/4 tsp- Chilly powder
cup- Grated coconut
2 no's- Shallots
1/4 tsp- Cumin seeds
3 sprigs of curry leaves
1 cup- yogurt/ curd
#Kumblangacurry
#kumblanga
#ashgourdrecipes
#ashgourdcurry
#keralacuisine
#southindianfood
#traditionalrecipes
#homemadefood
#keralafood
#foodies #foodlovers
#vegetarianrecipes
#healthyeating
#instafood
#foodstagram
#deliciousfood
#currylovers

[@harikrishnan8808]

Ur preparation of Kumbalangfa Moru Curry (puliseri) was done very well by u. Thank u..

[@theshadesofspices]

Thank you😍

[@Ideaserol-sp1uq]

Yoghurt thairu thammil ulla vethyaasam ?

[@theshadesofspices]

Curd typically has a loose, grainy texture and a slightly sour taste, whereas yoghurt has a smooth, creamy texture,.not really sour taste.