BANANA CAKE
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- Опубликовано: 25 авг 2020
- 3/4 cup corn or canola oil
3/4 cup dark brown sugar
2 pcs whole eggs
approximately 1 1/2 cups (500 grams) peeled overripe bananas
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup heavy cream
2 teaspoons white vinegar
1 cup walnuts, coarsely chopped (optional)
• Grease with butter or vegetable oil shortening, and line with heatproof parchment paper three pieces 7X3 loaf pans
• Bake at 400 F for 15 minutes, then lower the temperature to 350F, and bake for another 20-30 minutes, or until the top exterior of the cake is almost firm to the touch.
NOTE: If you want to use another size of shape of fan, feel free. Just fill the pan 3/4 full, and bake until the cake is almost firm to the touch.
tried this recipe yesterday with reduced sugar, few grams more of ripe bananas and plain Greek Jogurt and it turned out still tasty, moist and fluffy. Husband and little one approved! Thank you for sharing not just the Whats but most importantly the Whys.
I like the fact that you always reveal your tricks of the trade. Thank you Chef RV for all the techniques, I really liked the result of recipe.
Super thank you chef for the selfless teachings. Student mo ako year May 2019, ensaymada class. I am now a serious baker and has a small online bakery. God bless the works of your hands.
Thank you chef for being a generous teacher. God bless you
Just tried this today followed everything all the way and it was delish!!!!! Another great recipe!!! Thank You Chef!
Thank you chef, cause I'll learned about baking dahil sa tips nyo. God blessed you always..
I tried this recipe and my husband loves it. Thanks chef for sharing your recipe. 💯
Thank you Chef RV for making it easy for us. I’m currently baking banana cake.
I dont skip adds. Chef RV deserves it for sharing his talent. God bless po and happy baking!!!
Such wise and practical explanation from an expert and generous chef. Kuddos!!!👏👏👏💯✅
Press👍🏼if you agree
What if wla baking soda it's ok
Nood po sana sa -MCGI Channel-kung maibigan lang po, Salamat po sa Dios.
Thank you chef, its a big help po,
I followed your recipe and I made one for myself. Kase everytime I purchase sa store it wasn’t that good ito so much better. Ang galing nyong magturo. Madaling matuto sa mga steps nyo. Thanks chef😊
Amazed ako sa recipe kahit steam ko pa or oven perfect 👌 ung smooth just follow guys the recipe para ka ng pro-baker 🥰 thanks chief RV teaching us.
Thank you chef RV. Mabuti kang tao dahil hindi ka madamot. Ipagpatuloy mo ang maganda mong ugali. More blessing for you.
Hi chef, naka gawa n po ang recipe nyo ng banana cake at super moist at masarap tlg. One of my favorite n nga po sya eh, ask ko lng po pede po bang gamitin ay almond flour instead of APF?
Thanks po :)
God bless
"Pag mg duda ka uulitin mo" nkaka aliw ka Chef 😊 Newbie here in baking. Thanks for sharing!
Hehe..sa hugot part din kmi ni mama aliw na aliw sa kanya sarap panoorin si chef rv with his attractive kitchen ambiance ..more power!
Hi Chef RV, I've tried your recipe, but instead of baking, i steamed it for 30 minutes and the outcome was superb. Puro puri ang nakuha ko sa mga nakatikim, masarap daw at hindi nakakaumay. Thank you Chef RV, gusto ko magkaroon ng oven para maluto ko lahat ng mga recipes na ishinare mo sa amin. GOD BLESS CHEF ! ! !
Ang pinaka gusto ko sayo chef RV e yong napaka generous mo sa mga tips di ka madamot sa info at napakadami kong natutunan sayo. Maraming salamat mula sa puso.
Thank you Chef for inspiring me. Learning a lot from you,baking and life lessons in one.👍
“Pagnagdududa ka Magdalawang Isip ka”...I like u you chef
I used the recipe this afternoon using my airfryer. Set it up at bread mode, but increases the temperature to 160C for 20minutes then bring it down to 150C for another 10minutes. Crumbly on top yet moist inside. Me and my husband enjoyed it with a cup of coffee!
Made this the other day and the banana cakes turned out super nice! Kahit may lutang moment ako at 4 x 1/4 cup of oil nagamit ko imbis na 3 lang 😆 so ginawa ko nalang 1/4 cup din heavy cream with 1 tsp white vinegar. I was able to make 2 loaves with this recipe. Left them in the fridge overnight, and it's true di siya natigas. Tamang tamis lang, although I used less sugar kasi 600g ginamit kong overripe bananas + may choco chips. Thanks Chef RV!
looking forward and exited to give a try.. thanks chef for sharing... God bless po
I really love how Chef RV explained the types of oils and how they affect the baked food. Thank you, Chef.
Pwede po b i stock ang shortening
I love Chef, how you combine humor to baking. It's a perfect combination. I learned from you my on it's way to perfection "pandesal".
Oh wow! I made this tonight and its so delish and so soft and moist! Thank you for sharing Chef RV!
You are a big help to us. Specially to those who want to start a business and improve their lives. Sharing unselfishly your skill even the secrets which others wont do. Salute to you sir. God bless.
Baked it earlier using 9x5 loaf pan 400°F for 20min, 350° for 45mins and it was heavenly moist. I added 70% dark choco chips. Melts in your mouth. Merci Chef RV!
Tama k nga chef RV..ipahinga lng overnight sa ref...nag improve nga color at texture nya..mas lalong naging appetizing tingnan at lalong sumarap.I REALLY like it!! Thnx chef😊👍🏻
You are indeed generous & humble of your baking knowledge & tips, thank you. Excited to bake banana cake Yeheey 🎉
I’ll try this one chef. Thanks for sharing 👍🏻
Thanks Chef RV. Tried this recipe and my children love it, it's a bit sweet maybe because I mix too many raisen and forgot to less the sugar. Your cooking skills are so easy to follow with matching explanations and hugot. Really love it. Did my second try baking banana cake today and it's perfect. Thank you so much. God bless you for what you're doing. Stay safe.❤️❤️❤️
It’s a Hit! Thank you Chef! We all Love it!!!!❤️❤️❤️
Thank you chef! Crunchy on the top moist on the inside😀 You are such a good teacher.
Hi Chef! I made this exact recipe for my family and they loved it! Thank you for sharing your recipes to us.
nice tips chef.. i'd watch a lot of this type of recipe but ive learned a lot of tips from you. .God bless
I saw this video today and tried it immediately! Oh my, so soft and moist! Thanks Chef RV.
So grateful for you, Chef. Ang dami sobra kong natutunan, that I didn't even learn from other Chefs that I've watched online. God bless you even more.
Hello chef! I've tried your recipe a couple of times already and my pamangkin really liked it. Thanks for this yummy and moist banana cake recipe. Looking forward for more!😁 God bless you. 😍
I tried making it today. The result is 💓💓💓💓. Thank you chef 🥰🥰🥰 More baking recipes please 🙏🙏🙏
I just did it yesterday for my 2 daughters it was my first time to do and the results was great i put white chocolate chips, chocolate chips and raisins with dark chocolate 3 flavors😋 thanks chef for sharing your recipes
Thanks Chef for all the tips and techniques you share to have better outputs of the different recipes
Thank you for such a wonderful personality of yours. You make baking a fun filled adventure for me. This is the first bread that I have ever made. And am so happy and satisfied with it.
Thank u chef sa step by step procedure, godbless and keep safe❤️
Baked this earlier today for our meryenda. Thank you for sharing this super sarap banana cake recipe. Walang pagdududa, walang pagdadalawang-isip... YUMMYNESS TO THE HIGHEST LEVEL. Cheers to you Chef RV.
Thank you chef Rv for your shared recipes and pointers how to make it! I tried it and my family loves it! GOD BLESS YOU!
Hi chef! just got my oven couple of days ago, and tried to watch baking tutorials sa utube, and thats where i discovered your channel. grabe! buong Sunday ko nag marathon ako ng mga creations mo like baking and cooking. I really enjoyed watching you, I feel like nag enroll na din ako ng cooking/baking class while watching you. your channel is very educational, informative and really helpful for beginners like me and also with someone who have been baking na before. hope to see more recipe. and more life hugots 😅 kudos to your channel and God bless 😉 happy new year chef 🤗
,,,
Thank you so much Chef, I always wondering why my cakes were so dry, now I know, you're videos were beneficial a lot to me, now I can bake and sell with confidence. ❤️ 😍
Yan ang gusto ko sau chef. Lagi Kang may nirereveal na secret.. try this today na, na amazed ako don sa nilagyan mo ng oil then you dipped it at the center. Thank you chef.. GBU!
I've tried this and super sarap..ilang days na syang nasa fridge pero napakalambot pa rin nya. The best banana bread recipe na natry ko and will continue to use this recipe...finally natagpuan din kita 😍😄
Yummy! Just made some of this today! I’ve used all almond flour instead of regular flour. It’s taste amazing. I’ve used all plant base ingredients except for the eggs😊
Hello po. Did you use same ratio of all purpose flour to almond flour?
I made this yesterday chef and my family love it! Thank you!
Really? I try it now
@@tiagotiago4229 you should! Already made it as a business.
@@Sharaincanada thanks.u so pretty😍
Salamat po sa recipe. Ang sarap po ng banana cake. I tried your recipe but without wallnuts. Pero ang sarap pa din po. Will try your other recipe
Ilang beses ko na po ito na try chef,,panalo po.
Napakadaling gawin. Paborito ng anak ko.
Sarap ipares sa kape.
I use raisins.
Kahit ordinary vegetable or palm oil, ok na kasi di nmn tatagal, hehe.
mauubos agad
I'll definitely try. Thanks chef ❣️
this is what I've been waiting for. Thank you Chef!
Thank you Chef RV, nstututo na po aq
Ginawa ko to today, oh my! Best seller. Thank you chef. Gagawa ulit ako tomorrow as requested.
Napaka-thorough mo, Chef. Thank you for your patience and efforts of explaining.
Hi Chef! I have tried lots of your creations and I'm planning to do this one as well. Is the temperature and time going to be different when using a conventional oven? Thanks!! ❤
Thanks for sharing & teaching of some tips. I've learned a lot of "secrets"🤣 & info.
Thx chef yu i likeThey. W ay explain.try cook today.
I just tried it today… my husband was very impressed lol and said it was extremely good.. thanks for this recipe chef Rv.. God bless..
Thank you Chef RV for teaching the right way to bake banana cake. Galing ng mga tips mo... So yummy
I just took mine out of the oven the whole house smells like yummy banana cake! Thank you Chef!
I'll definitely try this. Thank u my favorite chef!!
Hi chef RV. Ask ko lang po whatbif ang gagamitin ko oven is up to 230 lang un init po nya pede po ba sya atnl ilan minutes po sya pag binake ang banana cake
@@dimple2737 ako din 200 ° lang kaya ng oven ko ..... what will i do?? I will not create that nice crack in the middle
Thank you for sharing not only the recipe but all tips for a tastier banana cake. God bless you!
Ang sarap ng banana cake mo chef
I just followed your instructions and I loved the outcime. Thanks po
I super love watching you everytime you cook.. I really learned a lot.. Thank you Chef RV❤️❤️
I’m been following you Chef ! One step up on my baking skills .
i will definitely try your version Chef, mukhang mas masarap yang Banana Cake mo. Thank you for sharing.
Grabe chef sobrang fool proof ng mga recipe mo po basta sundin ng tama ang ings and procedure. I’ve tried several banana bread recipe pero always palpak ang lasa and texture so nawalan ako ng gana gumawa until I tried your recipe and nakakatuwa sooobrang sarap nya 😍 pati ung color na achieve ko dati kasi ang putla putla nya
New subscriber here...two thumbs up and five stars!
I like how you "incorporate" your hugot lines while discussing...💌
Chef RV pag sa electric oven ang gamit ko sa pag bake ng banana loaf bread ilang degrees ko ilagay? Hanggang 230 centrigrade lang ito. Kyowa na oven ang gamit ko.
Tried this today and it was perfect! Thank you Chef RV!
Ilang pcs banana po ginamit?
Sinunod ko lang po mismong nasa recipe pero nag agg ako 2 pa na saging
I made it yesterday as I finish watching your video as I can say wow n wow po chef s lhat n nluto kong banana cake ito ang pnakamasarap at very soft sabi nga ng friend ko npakasarap thank u chef for this recipe
Gumawa po ako today ang sarap ng recipe mo Chef RV, nilagyan ko ng cranberries and walnuts. Together ang sarap lalo kasi nababalance lalo ng cranberries ang lasa. 😋 Sooo yummy ! 😋 Thank you sa recipe mo. 😘
Thanks again for this womderful recipe of yours chef. Id like to enroll chef if you have a regular class. When i came back home. i really like the way you teach. You teach with passion and you also tell the secrets behind it.. im from iligan city chef but currently working here in ksa.. hope to hear from you. God bless
Chef RV lang pinapanuod ko nang di nagiSkip kasi lahat ng part ayaw mo mamissed. Tapos inuulit ulit yung mga video di nakakasawa kasi sobrang informative. Andaming tips and explanations na very helpful. Even the metaphors. Even the ads di ko iniskip kasi deserve na deserve ni Chef RV. Huhu. So glad I saw your video on fb, lagi kona sya sinusubaybayan non. Im a silent reader/watcher ngayon lang din ako nagcomment sa mga ganito kasi I cant help but express my love for Chef RV!!! Instant fan. 🥰🥰🥰
You're exactly right Chef RV. I am also baking banana cake for sale. Na noticed q Po na kpag tumatagal xa Ng mga ilang araw mas lalong sumasarap. Thank you for teaching us more techniques which I can also improve my baking ability. D q Po kac nilalagyan Ng sour cream Yong banana cake q. Now I know, and I can apply it tomorrow. God bless...
I have tried this banana cake and it's so soft and very moist. Thanks Chef RV!
Made this tonight and my family already loves the smell of it while i am baking, and the taste is really heavenly delicious, so easy to follow recipes, thank you Chef RV as always 😘
Nood po sana sa -MCGI Channel-kung maibigan lang po, Salamat po sa Dios.
I followed this recipe many times , at tlgang bongga ang outcome, my employer at mga alaga really love it...
I tried but I fail dun sa crack sa gitna
ilang araw po bago masira yung banana cake?
@@sofiaocfemia umabot s akin ng 1 week kc nilalagay ko nmn s fridge...i followed what he said in d video
Please tried my banana cupcake recipe too mga sissy garantisado NoFAIL po
@@LolaMelsKitchen cge pnuorin ko video.
Super yummy chef! First time to bake using your recipe! Perfect!
Did mine just now, waiting for a few minutes😃
I learned a lot of things from you.
Use of non-freezing oil
Use of sour cream (effect of acidity)
I made this one last night and I brought to my inlaws in Holland today and I got a very good compliments from them🤩💘
Thank you so much chef RV.Love3 from Belgium Europe 😘😘😘
Thank's Chef ..I'll try to make this simple recipe of Banana cake..iloveit
Chef how about if i use convection oven still the same pa rin ba ang cooking time and temp.? Thanks..
Hello po. Ginaya ko po ang recipe na ito. Just amzazed me ang lasa. Ang sarap. Quality po talaga. Di ka mahihiyang ibenta. Recommended po.
Thank you Chef for the recipe. I tried it and the outxome is super sarap. Naincorporate ng husto ang lahat ng lasa ng ingridients. Iba pala pag may cream. Wala pang nuts at chocolate ang gi awa ko super plan lang talaga. Pero happy talaga ako ... ❤
Hi Chef RV, can you make carrot cake with cream cheese frosting? Thank you 😊
I like the way you bake and teach us (beginners) as well 💝
Hello from Australia. I never baked in my whole entire life haha. But i did it yesterday when I watched your video. So its goes out so good! I will try a carrot cake next time!
YOUR THE BEST! Mega mega thank you, I’ve been following your recipe and it’s really well detailed and yummy 🤤
first time ko mag bake chef,and it turns out masarap..thanks chef👍🏻👍🏻👍🏻
I love baking but it was great info about what kind of oil to use so your bread or cake will not get hard when you put it in the fridge😊 I'm so glad I came across to your channel. I'm a new subscriber😊
Hello Chef...its really my first time to see your vlogs and i really like to watch it until tthe end because you are so specific and detailed on cooking and baking..thank you for sharing yoyr knowledge..learning a lot...see you on your next vlog...😘😘
i made these two times and it turns good . thanks Chef RV for sharing your recipe . it helps me alot
Thank you sir for this recipe iwanna try this very soon thank you..God bless po.wag po kayong magsawa sa pagshare po ng knowledge po ninyo salamat po
I halved the recipe and it turned out sooo good! Thank you!😊
I really love Chef RV's adlibs on life lessons. Hahaha!
Salamat Chef RV! I just baked this today, and I loved it! My family loved it too! Wala naman yatang hindi masarap sa mga recipes mo e. Kudos to you, your easy-to-follow recipes, as well as the way you deliver the tips and tricks of making the recipes work really well.
Thank you for sharing your expertise in baking.God bless!
Love the way how you deliver your talk.. It's like I'm listening to a speaker philanthropist..Thanks Chef RV.
I agree
Agree
First time ko nakita ang other side ng kitchen mo chef, gorgeous.
Thank you chef., nagbake ako today gamit recipe mo but without sour cream , but still taste perfect and soft., nagustuhan ng mom ko hindi mashado matamis kase Diabetic sya., 👍👍👍
I really love all your recipe chief. All are so delicious. Thank you so much.