To clear up any confusion, I previously posted the other Germany videos as they were part of a timely promotion, but now I'm publishing 1 more Munich video (in order of my travels). Next I'll be publishing Zurich, Athens, Crete, and then Dubai. Lots of exciting food to share with you!
Immigrants did not rebuilt Germany. Most likely you mean the turks, who came during early 60s in order to work in German companies. Back then, Germany was already rebuilt by the trümmerfrauen and the allies. The turks came because of the industry boom in Germany. Furthermore, because the turkish state is not able to run/support inventing and competative companies until today. Some turks were even paid to go back, however, they even took all of their families to Germany. Enormous problems with most of the turks until today in Germany.
The "Trümmerfrauen" thing is a myth. They existed but haven't built more than the others. In fact a lot more people have done that. As you said the turkish people, women, but men and children too. Everyone has rebuilt germany to make it how it is today
Nope, turks came when everything was already rebuilt, means later (1961 ongoing). When I talk about rebuilding I mean rebuilding from ruins, however, not contributing to later successes like in beginning 60s. This rebuilding process has nothing to do with immigrants at all, thus solely with Germans and allies.
Glad you saw a local brau haus. One of Germany's greatest traditions for a beer loving foodie. I enjoyed several in Cologne when I went on my first solo travel back in 2018. So good. I love the way that the waiters walk around with the small glasses of Kölsch handing them out and just adding a little tally to your beer mat to keep count. When you have had enough you just put your beer mat over your last glass and they know you don't want another.
My wife and I went to Germany for our Honeymoon (and Switzerland, Austria, and Lichtenstein). We spent a couple of days in Munich. It was neat re-watching this food tour.
As a true Bavarian i can tell u, that u are not supposed to eat the casing of the sausage. I would say that around 95% of all Weißwurst-consumer remove the skin of their sausage. It's a common habit when it comes to eating Weißwurst. Awesome Video, keep going!
Honestly i don't know the exact reason. For myself, i don't like the chewy factor of the skin and i guess most people don't like it neither. It isn't hard work to remove it besides. It only requires a cut with ur knife lengthwise and u can peel it off easily.
There is no NEED to remove the skin but as Fjarn already said it is very chewy and takes a lot of the flavour of the sausage away. Weißwurst is, compared to other sausages, very smooth, nearly "paste-like" and the skin removes this texture. But it is a natural skin so it is edible. I even know people who prefer eating it with the skin, I, personaly, dont like it but its up to personal preference.
Give me a perfect almond croissant, I'll die happy. My parents lived in Germany, my mom introduced us to a lot German food. Trotters, saukeraut, sausages, black forest cake were some of the foods. Germans know their way around meats and potatoes. Hearty food for a cold day. It's all about ze weiner and ze beer. Danke Schoen.
My sister worked with a German lady in Massachusetts who made the most delicious and amazing German cakes and pastries. I tried to find an authentic German bakery in New York City but alas there are none!
Of all the places I've seen you go I want to go here the most. It looks wonderful to walk in those parks with that happy music and the food and the beer. 🇩🇪
Wat wäst dau Lumbejupp schunn, wie die Bayern ihr Wuurscht esse und wat dem Bub schmeckt odder net. Loss die Buwe doch mache wie se wolle und liehr dau in de Zwischezäit mo liewer Dialekt!
Da Jåkl Great idea, you would have to see Dresden then, or Saxonian Switzerland... If you go to the US, go to Detroit, if you go to France, skip Paris, go for the mining towns and England, forget about London. You should open a travel agency, be rich in no time...
Da Jåkl Ja ok korrekt zu behaupten komplett Sachsen ist scheisse... Ist ja nicht so dass es auch in Sachsen Sehenswürdigkeiten gibt. Aber ma gut wenn du deinen super tollen Freistaat Bayern besser findest dann ist das so
Before visiting Munich I watched your video for insperation but then basically ended up going to the exact same places and ate the same things! Thank you for this video and also for the people who commented and said you shouldn't eat the skin of the white sausage because I made sure I didn't do that. ha.
I cannot stand you and your wonderful, magnificent, international foodie life, Mark! lol Thanks for enriching us with your world travels. Your life is the bomb ski zoo!
Did you really eat the skin of the Weißwurst? The skin is not meant to be eaten and tastes awful! :D Usually there are two common techniques: The "Traditional" where you suck the sausage meat out of the skin ("Zutzeln"), and the "Accepted" where you cut the Weißwurst in half and take piece for piece out of the halfs without cutting the skin.
I don't get that either! Sure, little children do SOMETIMES not bother peeling their Weißwurscht, but it really is awfull :P Plus: München ist ein echt teures Pflaster - 3,60€ für Schorle?! xD
germany - the country where expensive mercedes benz cars are taxis ^^ oh and mark - u are not supposed to eat the skin of the weißwurst ^^ u either peel it, or u slurp it out...
Congratulations Mark. You have matured greatly in your evaluations of food. Every bite is not orgasmic. That said the video is a very good representation of food in Munich. Well done.
Your vids have helped me so much as I am going on a trip to Amsterdam, Zurich, Croatia, Bosnia, Montenegro and Munich. Thanks for such wonderful detailed tips
Fond memories of when I lived with a German girlfriend in Munich, at the start of the 80's. The Hofbrauhaus is awesome and we spent many hours there and in the Marienplatz as well as the markets. All of the food is superb, especially if you are a committed carnivore, which I am. The range of beers and sausages is unbelievable as was seeing suited businessmen commuting to work at the train station and eating Wurst with a stein of ale as early as 6am in the morning, before boarding their trains!!! Thank you for another wonderful report.
Hello Mark! Your Food Videos are awesome! I'm from Würzburg, it's a bavarian City too, 300 km from Munich. Love your positive energy! I know some german food you've tested, but your videos makes it 10 times better 😃😃😃
Oh Mark you all had a wonderful time in Munich, Germany. One of your early videos. All the food the puffed breakfast donut Schnitzel, the sausages, sauerkraut a german specialty, the big bavarian pretzels with that cheese, the pork knuckle, potatoes and gravy. Look at Micah he's really a cute little boy now!!! I just watched the Trip to Morocco love the food you tried there as well. Spicy food !!!
You’re so passionate about food I love it. Very genuine and respectful to everyone and everything you try. Keep up the good work sharing your experiences of world cuisine :)
16:14 where the people are swimming it says : "Baden verboten. Lebensgefahr!" on the sign, which means: "Swimming prohibited. Danger of death!" ... lol
What a pleasant surprise to see this video. I was in Munich 20 years ago, saw many of the places in your video. The last bit - the cheesy pretzel dip with onions & the huge beer mug - man, brings back so many memories. Thank you for all of your wonderful videos, but this one warmed my heart
Hey Mark the video is fantastic. Why don't you tell more about your parents. You have told much about your mother in law. Everybody would enjoy listening about your parents. And would enjoy a video too. I have read about you on Google page. All your childhood memories and struggle. I would enjoy if you can make video with your parents.😊
Hahaha same!!! I also stoped following some other channels because of that manner!!! It was too hurtful watching, but after researching more about americans (RUclips channels of germans who live in the US), they explained it very well and now I'm a little more 'okay' with it, but not much... 😅😂🤣😂😶😑😒🤭
@@wowlilael I especially like it with a bit of farmers bread with some onion slivers, and leberwurst and just a little extra paprika and pepper added on top mmmmmmm lecker!!!!
camenbert, cream cheese, a small onion and paprika flavoured cream cheese. then just add some paprika powder and its perfekt. just a tip from munich ;)
I love how Mark is clearly awkward using knife and fork and usually resolves to eating with hands when he's in Europe! :DD It's like most of Europeans must look to Asians trying to eat with chopsticks.
line1 line1 I think they meant it was weird in the sense it is against the customs of said country/location! (That’s why watching white people eat ramen or sushi with a fork is weird, not because forks are weird but it’s normally done a certain way) Literally billions of people eat with their hands so definitely not weird! :)
Great vlog Mark so real and authentic unlike the Iran Series. Also here you dont make the rude voices while eating which makes it more pleasant to watch well done thumbs up
The schweinshaxe at Hofbräuhaus--excellent choice! I've had the same when I visited the beer hall and I ended up ordering schweinshaxe nearly every other day as I went up and down the Mosel valley just to compare who did that Bavarian dish best. I also hope you had a chance to try the leberknödelsuppe (liver dumpling soup), snack on landjägers, and chomp on schneeballen.
Its only when he closes his eyes, smiles, seems like he is going to cry in a bit, thats when he is really enjoying the food.. when he just says: mhhmmm yes and starts describing the food, thats when its just okay and its edible.
Maitha Almalik theirs about 4 faces he makes ....1. When he closes his eyes and looks like he wants to cry that’s the best food 2. When he goes cross eyed it’s really good food 3. When he says mmmm and describes it that’s ok good 4. When he just says mmm it’s good and points at the food it’s alright
Mark, I've gotten to know your facial expressions a little better now, lol when something is really good to you your head has a signature turn to the right side, but if it's mediocre, you will shake your head and mmmmmm, it's funny, really enjoy these trips around the globe with you and the family, looking forward to more adventures, part of it maybe that someone who recommends the cafe to you might have said try this food or try this Pastry, so you may have an expectation of great food, and then you try it and to you it's just okay mmmmmm, but I like the fact that you are honest when something doesn't taste well, it's good because your not people pleasing but giving us the straight scoop, like one of your Pork videos in Japan, where tried three restaurants all serving the same pork dish, and comparing each one that was cool...thanks again, prayers for you and the Family safe travels brother Bless you Buddy
Yes - Mark's face is expressive, and he always takes a few seconds before he reacts. If it is really really good he closes his eyes and swoons. If it is shockingly good his eyes widen and he gets closer to the camera like he's about to tell a secret (and sometimes he adds a "Wow!"). And if it is just okay but still tasty he will nod in agreement and express "Ummm Hmmm". But Mark never makes a 'yucky" face.
Loving this one thanks for sharing very information blessed love to all knowledge is power hopefully everyone pays attention keep up the good work loving the food and the culture 🙏🏿🙏🏿🙏🏿🇯🇲🇯🇲🇯🇲
Was born there. Went to the Hofbrauhaus as a kid. Borchen ( spelling ?) which is a hard roll, with meat and cheese, so good. Veinersnitchel, spelling ? Love it. Left there when I was almost 7 and haven't been back. This brought back alot of good memories, thanks.
him eating the weiß wurst with the skin reminded me of the first time i ate tamales... with the corn husks still on 😭 i swear i didn’t know and nobody tried to correct me either lmao
They should have tell you, that you eat Weisswurst without skin!!! 😂 The cheese spread at the end is called Obatzda by the way. 😉 But amazing video, I love and miss Munich so much!!! ❤️
actually a handful of people die each year, like half a dozen. I once whitnessed a rescue (better an attempted one), the fire fighters' sad faces when they finally went home told it all. nevertheless I enjoyed bathing there myself a lot.
@@stefanf6495 that's exaggerated by a lot. There's roughly about 1 death incident a year, and that's usually because alcohol is involved or the person who took a dive didn't know hot to swim properly. Tragic nonetheless
Thoroughly enjoyed your video. Wow that pork knuckle is the real deal. Gotta give it a go when we visit next year! 👍🏼👍🏼😋😋Thanks for sharing. Merry Christmas 🎄 to you.
Morning Mark! I'm glad you uploaded another video when you were in Germany awesome! More beer and sausage! Lol , thanks for sharing your experience, so jealous! Can't wait for you to go to Crete and Athens
We visited Munich one year for Oktoberfest. The food was amazing, but you rarely see green vegetables. Needless to say, all that meat, cheese, potatoes, and bread eventually got the better of me.
For god sakes! Inventors, whizz kids, IT gurus, WHEN are you going to invent technology transmitting via the internet tastes and smells. I can't stand anymore to watch Mark's videos and not being able to taste it immediately. Love, love your videos, Mark. And BTW what a nice smile from Micah at 16:18
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
To clear up any confusion, I previously posted the other Germany videos as they were part of a timely promotion, but now I'm publishing 1 more Munich video (in order of my travels). Next I'll be publishing Zurich, Athens, Crete, and then Dubai. Lots of exciting food to share with you!
Mark Wiens god I live for these videos! Much love
Mark Wiens 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻✌🏻😁😁😁
The rounds of dough tastes like “you tiao”
Mahlzeit Mark! 😎🍻
Hey Mark! About that white sausage you ate, you are supposed to peel the skin off before eating it. :D
I was stationed in Germany in the late 60's for 2+ years and loved living there. The people were wonderful and the food was great.
Crydal lmao
Crydal Service?? Yeah right 🤣 they tried to Spy your German asses. Thank instead the Million Immigrants that Build your Country again
Immigrants did not rebuilt Germany. Most likely you mean the turks, who came during early 60s in order to work in German companies. Back then, Germany was already rebuilt by the trümmerfrauen and the allies. The turks came because of the industry boom in Germany. Furthermore, because the turkish state is not able to run/support inventing and competative companies until today. Some turks were even paid to go back, however, they even took all of their families to Germany. Enormous problems with most of the turks until today in Germany.
The "Trümmerfrauen" thing is a myth. They existed but haven't built more than the others. In fact a lot more people have done that. As you said the turkish people, women, but men and children too. Everyone has rebuilt germany to make it how it is today
Nope, turks came when everything was already rebuilt, means later (1961 ongoing). When I talk about rebuilding I mean rebuilding from ruins, however, not contributing to later successes like in beginning 60s. This rebuilding process has nothing to do with immigrants at all, thus solely with Germans and allies.
I like the way he is comfortable eating his way. He doesn't shy away to use hands. I like it that he enjoys it fully.
Glad you saw a local brau haus. One of Germany's greatest traditions for a beer loving foodie. I enjoyed several in Cologne when I went on my first solo travel back in 2018. So good. I love the way that the waiters walk around with the small glasses of Kölsch handing them out and just adding a little tally to your beer mat to keep count. When you have had enough you just put your beer mat over your last glass and they know you don't want another.
My wife and I went to Germany for our Honeymoon (and Switzerland, Austria, and Lichtenstein). We spent a couple of days in Munich. It was neat re-watching this food tour.
As a true Bavarian i can tell u, that u are not supposed to eat the casing of the sausage. I would say that around 95% of all Weißwurst-consumer remove the skin of their sausage. It's a common habit when it comes to eating Weißwurst. Awesome Video, keep going!
Fjarn why do we need to remove the skin?
Honestly i don't know the exact reason. For myself, i don't like the chewy factor of the skin and i guess most people don't like it neither. It isn't hard work to remove it besides. It only requires a cut with ur knife lengthwise and u can peel it off easily.
There is no NEED to remove the skin but as Fjarn already said it is very chewy and takes a lot of the flavour of the sausage away. Weißwurst is, compared to other sausages, very smooth, nearly "paste-like" and the skin removes this texture. But it is a natural skin so it is edible. I even know people who prefer eating it with the skin, I, personaly, dont like it but its up to personal preference.
Fjarn what's the name of the music minutes 17
Real Madrid Real Madrid Martin Veida - In my head
Mark one food rules
Never left food behind.
Everything.
Respect!!! Mark.
Give me a perfect almond croissant, I'll die happy. My parents lived in Germany, my mom introduced us to a lot German food. Trotters, saukeraut, sausages, black forest cake were some of the foods. Germans know their way around meats and potatoes. Hearty food for a cold day.
It's all about ze weiner and ze beer. Danke Schoen.
My sister worked with a German lady in Massachusetts who made the most delicious and amazing German cakes and pastries. I tried to find an authentic German bakery in New York City but alas there are none!
99.9% of the comments: "You don't eat weiß wurst with the skin"
But thats how it is
What is weis wurst?
I still enjoy the snap of natural casings. Ira Lee
@@ka-boom2083 the white sausage
@@Niko_from_Kepler oh, you don’t eat the white sausage with the skin? How do you eat it then?
Der Schmerz wen jeder deutsche sieht wie er die weiss Wust isst 😢😂
Es essen weit mehr Deutsche die Weißwurst so wie er, als du denkst
Ekelhaft 🤣. Grüße aus Bayern!
Der Schmerz wenn er Currywurst in Bayern isst.
genau so wird sie gegessen, aber jeder wie er mag ;)
Werdet erwachsen und lasst menschen essen wie sie es mögen GOTT werdet erwachsen ...!
Of all the places I've seen you go I want to go here the most. It looks wonderful to walk in those parks with that happy music and the food and the beer. 🇩🇪
Feel free to come. Well welcome u well
The main reason I love travel and food vlogs 😊 No Drama at all! just good food and beautiful places for my eyes to feast onto for days 😊👍🏼
Er isst die Weißwiascht mit da Haut🤔😟
des duad beim zua schaun weh
Dem muas ma moi erklärn wia ma a Weißwuascht isst :/
Wat wäst dau Lumbejupp schunn, wie die Bayern ihr Wuurscht esse und wat dem Bub schmeckt odder net. Loss die Buwe doch mache wie se wolle und liehr dau in de Zwischezäit mo liewer Dialekt!
Lasst ihn die Weißwurst doch so essen - offensichtlich schmeckt es ihm gut und das ist die Hauptsache.
Noch nie des zuzeln geseh?
Biggest sin in bavaria, eating weißwiarscht with skin on!
Except if u slurp it out
Like putting corn in chili?
@@binarekoharijanto4586 but it's a sin....like eating the weiß Wurst skin!
Biggest sin in bavaria eating Dumplins with knifes.
It's bad anyway you eat it!
This just confirmed my trip to Munich, Germany in August! Everything looks delicious!
Did you end up going?
Da Jåkl Great idea, you would have to see Dresden then, or Saxonian Switzerland... If you go to the US, go to Detroit, if you go to France, skip Paris, go for the mining towns and England, forget about London. You should open a travel agency, be rich in no time...
Da Jåkl Ja ok korrekt zu behaupten komplett Sachsen ist scheisse... Ist ja nicht so dass es auch in Sachsen Sehenswürdigkeiten gibt. Aber ma gut wenn du deinen super tollen Freistaat Bayern besser findest dann ist das so
@Da Jåkl na i don't Like Nazis ;)
It‘s not a salad, it’s called „Obatzder“. A mix of different kinds of cheese☺️
Every culture has at least one beloved fried bread and they are all fantastic.
Before visiting Munich I watched your video for insperation but then basically ended up going to the exact same places and ate the same things! Thank you for this video and also for the people who commented and said you shouldn't eat the skin of the white sausage because I made sure I didn't do that. ha.
I've been living here for my whole life and I don't know where his intel comes from but all the places were legit!
LOL you don't normally eat the casting of the casing of the weissworst. 😝😋😍
The texxxtturre is almost foamy....crunchy....soothing... Ooohhh...it's a wonderful combination...
I cannot stand you and your wonderful, magnificent, international foodie life, Mark! lol
Thanks for enriching us with your world travels.
Your life is the bomb ski zoo!
Did you really eat the skin of the Weißwurst? The skin is not meant to be eaten and tastes awful! :D
Usually there are two common techniques: The "Traditional" where you suck the sausage meat out of the skin ("Zutzeln"), and the "Accepted" where you cut the Weißwurst in half and take piece for piece out of the halfs without cutting the skin.
I don't get that either! Sure, little children do SOMETIMES not bother peeling their Weißwurscht, but it really is awfull :P Plus: München ist ein echt teures Pflaster - 3,60€ für Schorle?! xD
Is eating them without peeling bad for your health or anything though? I really wonder.
MissyChiyo 3,60€ ist ja noch günstig!
Sh4TieL is it just this type of sausage or all German sausages have to be peeled?
Sh4TieL .. lol. Mark u should peel off that casing.. although its thin its not eaten.. :-P
This guy must have a great metabolism..
He does, he walks alot, always on the move.
If me or you ate as much as him, we'd probably be diabetic.
Mike Chen: What did you say?
😜😜
Haha maybe have two stomachs, Haha
Up until age 29 I could eat whatever I wanted and not gain weight. At 30 I noticed that I have to be much more careful.
I'm gaining weight just watching him gobble this yummy food down in gulps.
Germany looks like fun. The food looks delicious. Thanks for the video 👍👍👋👋
Thanks for the video. We lived in Munich from 1984-88. We loved it and miss that food and Munich in general.
hey mark as a German, let me tell you, you did an awesome job! Very well done!
germany - the country where expensive mercedes benz cars are taxis ^^
oh and mark - u are not supposed to eat the skin of the weißwurst ^^ u either peel it, or u slurp it out...
That's not correct.
You can eat it if you want.
No. I am from Munich and you definitely don't do that. It's how you spot a "Saupreiß". :P
* oreidiger saupreiß
Preiß in that case.
the difference:
the Preiß is leaving bavaria after visiting, the Saupreiß stays ;-)
:-)))))))
Last pictures from the previous, happier world... Before restaurants died.
What
@@ka-boom2083 cause of corona in germany.. the government wont let Restaurants open but they have to pay so they go bankrupt without customers
It's a nightmare
It has been more than 6 months the last time I went to a restuarant in Germany after the last lockdown.
They will thrive again
Wer schaut es noch 2021? Ich liebe Marc's Videos aus Deutschland 😍
It's good to see how life can be so enjoyable sometimes and cities such as Munich might be so pleasant to live to.
Congratulations Mark. You have matured greatly in your evaluations of food. Every bite is not orgasmic. That said the video is a very good representation of food in Munich. Well done.
Your vids have helped me so much as I am going on a trip to Amsterdam, Zurich, Croatia, Bosnia, Montenegro and Munich. Thanks for such wonderful detailed tips
THE SKIN! OMG THE SKIN! :O
Are you fond of the skin? Good for you.
@@georgegordonbrown9522 never eat with the skin the bavarian sausage my god !!! MAde to be eaten without the skin!! This is why this sausage is soft..
@@moonlightcroon it seems to taste good to him thats what counts not how bavarians eat it
@@Graczent.D no doubt ! Brave to do it though haha
@@Graczent.D you can eat a banana or a pineapple with peel too but it isn't supposed to be eaten that way
Na toll, jetzt hab ich Hunger. Macht Freude wenn ich deine Begeisterung sehe. ❤❤
Fond memories of when I lived with a German girlfriend in Munich, at the start of the 80's.
The Hofbrauhaus is awesome and we spent many hours there and in the Marienplatz as well as the markets.
All of the food is superb, especially if you are a committed carnivore, which I am.
The range of beers and sausages is unbelievable as was seeing suited businessmen commuting to work at the train station and eating Wurst with a stein of ale as early as 6am in the morning, before boarding their trains!!!
Thank you for another wonderful report.
I love his expressions every time he takes a bite
Hello Mark! Your Food Videos are awesome! I'm from Würzburg, it's a bavarian City too, 300 km from Munich. Love your positive energy! I know some german food you've tested, but your videos makes it 10 times better 😃😃😃
12:39 that pork skin is so crispy you can hear it across the table in a loud restaurant
john smith what's the name of the music minutes 1u
john smith what's the name of the music minutes 17
Oh Mark you all had a wonderful time in Munich, Germany. One of your early videos. All the food the puffed breakfast donut Schnitzel, the sausages, sauerkraut a german specialty, the big bavarian pretzels with that cheese, the pork knuckle, potatoes and gravy. Look at Micah he's really a cute little boy now!!! I just watched the Trip to Morocco love the food you tried there as well. Spicy food !!!
Thank you mark! My mother was from germany! Went there twice! Beautiful. Country! Glad you were able to take your family! Wiedersehen!
Thank you once again for sharing your tour Germany
You’re so passionate about food I love it. Very genuine and respectful to everyone and everything you try. Keep up the good work sharing your experiences of world cuisine :)
16:14 where the people are swimming it says :
"Baden verboten. Lebensgefahr!"
on the sign, which means:
"Swimming prohibited. Danger of death!"
... lol
It´s just a disclaimer.
It' actually not allow to swim there, but police doesn't keep people from jumping into it. It's in fact very popular to go swimming there in summer :D
Thats what I thought too lmao.
What a pleasant surprise to see this video. I was in Munich 20 years ago, saw many of the places in your video. The last bit - the cheesy pretzel dip with onions & the huge beer mug - man, brings back so many memories. Thank you for all of your wonderful videos, but this one warmed my heart
Nothing better than eating while watching something about food
Hey Mark the video is fantastic. Why don't you tell more about your parents. You have told much about your mother in law. Everybody would enjoy listening about your parents. And would enjoy a video too. I have read about you on Google page. All your childhood memories and struggle. I would enjoy if you can make video with your parents.😊
Watching Mark use a knife and fork is hilarious 😂😂😂
U can Tell He is Not German 🤣🤣
Hahaha same!!! I also stoped following some other channels because of that manner!!! It was too hurtful watching, but after researching more about americans (RUclips channels of germans who live in the US), they explained it very well and now I'm a little more 'okay' with it, but not much... 😅😂🤣😂😶😑😒🤭
I thought I was only one who said the same thing!
He doesn't just take a few bites, he eats THE WHOLE THING!!!
Not only does Mark Wiens like the white sausage the best, but it also makes him very happy to see the meat overwhelm the bun.
Never get tired to watching
your videos
German food looks soooo good! 👍👍 Good job Mark.
Bangkok Bound anderen ITS tasty xD
The cheesy stuff at the end isn't a salad. It's a mix of different soft cheeses and it's called Obazda.
usually only camenbert, butter and spices (salt,pepper,paprika). Easy to make for yourself aswell and works good with pretzels/sticks or on dark bread
he literally wrote that under it.
@@wowlilael I especially like it with a bit of farmers bread with some onion slivers, and leberwurst and just a little extra paprika and pepper added on top mmmmmmm lecker!!!!
camenbert,
cream cheese, a small onion and paprika flavoured cream cheese. then just add some paprika powder and its perfekt. just a tip from munich ;)
@@wowlilael Camembert?
I love how Mark is clearly awkward using knife and fork and usually resolves to eating with hands when he's in Europe! :DD It's like most of Europeans must look to Asians trying to eat with chopsticks.
He is half European . His father is a white original German gentleman .
line1 line1 I think they meant it was weird in the sense it is against the customs of said country/location! (That’s why watching white people eat ramen or sushi with a fork is weird, not because forks are weird but it’s normally done a certain way) Literally billions of people eat with their hands so definitely not weird! :)
Using hand feel me full all the time than using fork, knife and spoon.😁
@@rp-wn5or Asians are the last people who'd care about how people eat their food honestly.
Great vlog Mark so real and authentic unlike the Iran Series. Also here you dont make the rude voices while eating which makes it more pleasant to watch well done thumbs up
I AM PERUVIAN FROM LIMA AND I THINK THIS VIDEO IS REALLY INTERESTING AND REAL !
3 types of reaction
Very tasty - sways his head and " oh wow"
tasty - mm hmmm, oh wow
meh - opens his eyes and " MMM! "
you forgot " MHHHHMMMMM" :D 12:42 xd
even at the water from the fountain XD
@@lasseb5612 xd
thats the 3 Rules how to grow as a RUclipsr^^
When that head tilts to the right, awesomeness achieved :)
I love how you just start to eat with your hands. :)
Sausage, sauerkraut, 🍺 and pretzels, mustard, red onions yes🤤 Loved this video in Munich🧡
Lots of meat and sausage with potatoes. Looks good. I definitely want visit Germany. Especially for the beer. Thanks Mark
*Mark you kill me on the amount of food you consume I'm a big guy I envy you, brother, mega up to Ying and always baby Micah...♥*
Mark can certainly eat a lot - but NO ONE eats as much as Mikey Chen - that guy is a bottomless pit.
We were roaming around all
Those places two
Years ago . I love Munich
The schweinshaxe at Hofbräuhaus--excellent choice! I've had the same when I visited the beer hall and I ended up ordering schweinshaxe nearly every other day as I went up and down the Mosel valley just to compare who did that Bavarian dish best. I also hope you had a chance to try the leberknödelsuppe (liver dumpling soup), snack on landjägers, and chomp on schneeballen.
Germany is so beautiful..such yummy looking food
My Mom was from Munich! We go there every other year to visit relatives. 🥰
Its only when he closes his eyes, smiles, seems like he is going to cry in a bit, thats when he is really enjoying the food.. when he just says: mhhmmm yes and starts describing the food, thats when its just okay and its edible.
Maitha Almalik theirs about 4 faces he makes ....1. When he closes his eyes and looks like he wants to cry that’s the best food 2. When he goes cross eyed it’s really good food 3. When he says mmmm and describes it that’s ok good 4. When he just says mmm it’s good and points at the food it’s alright
Exactly! You too knows him well😄
I’m a Huge fan if yours Buddy Keep up the AWSOME videos. Classic stuff
Mark, I've gotten to know your facial expressions a little better now, lol when something is really good to you your head has a signature turn to the right side, but if it's mediocre, you will shake your head and mmmmmm, it's funny, really enjoy these trips around the globe with you and the family, looking forward to more adventures, part of it maybe that someone who recommends the cafe to you might have said try this food or try this Pastry, so you may have an expectation of great food, and then you try it and to you it's just okay mmmmmm, but I like the fact that you are honest when something doesn't taste well, it's good because your not people pleasing but giving us the straight scoop, like one of your Pork videos in Japan, where tried three restaurants all serving the same pork dish, and comparing each one that was cool...thanks again, prayers for you and the Family safe travels brother Bless you Buddy
Mike Eagle: I was noticing the same thing. As soon as he leans to the right, you know its something he likes.
Yes - Mark's face is expressive, and he always takes a few seconds before he reacts. If it is really really good he closes his eyes and swoons. If it is shockingly good his eyes widen and he gets closer to the camera like he's about to tell a secret (and sometimes he adds a "Wow!"). And if it is just okay but still tasty he will nod in agreement and express "Ummm Hmmm". But Mark never makes a 'yucky" face.
Loving this one thanks for sharing very information blessed love to all knowledge is power hopefully everyone pays attention keep up the good work loving the food and the culture 🙏🏿🙏🏿🙏🏿🇯🇲🇯🇲🇯🇲
Was born there. Went to the Hofbrauhaus as a kid. Borchen ( spelling ?) which is a hard roll, with meat and cheese, so good. Veinersnitchel, spelling ? Love it. Left there when I was almost 7 and haven't been back. This brought back alot of good memories, thanks.
Was born in munich, and enjoyed the video very much!
Whenever I watch your videos I go to the kitchen and look for food to cook, but find nothing.
Jordan same thing happens to me.
Jordan same lol or I find top ramen lol
Hahaha oida i sterb weg Hahahaha der hod ned ernsthaft de Weißwuaschthaut mitgessn😂
Feier ich ich kom aus Bayern bzw München kann trotzdem kien bayrish
Hahahahahabahahabahaha zu hart man
@@EGOnKOwalski36 weil auch fast alle in München Preißn sind
@@der.dicke.Michi.67 do hosd recht.
I kim ursprünglich aus minga owa i bi dann noch niederbayern zong😂
@@der.dicke.Michi.67 also naja so redet man in Nby😂
I live 100 m away from Viktualienmarkt and this video made me happy and a bit proud too. 😎😀
i miss germany watching this. wurtz, beer, and summer breeze are a perfect match. Saw similar river surfing in Thun, Switzerland, in freezing cold.
i love how he reacts when he eats food, keep it up bro!
16:15 "Swimming prohibited, Risk of death" - People jumping in ;D
ITS called Eisbach
him eating the weiß wurst with the skin reminded me of the first time i ate tamales... with the corn husks still on 😭 i swear i didn’t know and nobody tried to correct me either lmao
I come from Bavaria and i love all this food you tried in this video it's awesome
They should have tell you, that you eat Weisswurst without skin!!! 😂 The cheese spread at the end is called Obatzda by the way. 😉
But amazing video, I love and miss Munich so much!!! ❤️
I love how he says Marienplatz
Love Germany How this dude is not 300 lbs I do not know God bless bro
16:14
Sign: "Baden Verboten Lebensgefahr!"
People:
;)
Guido....really.
Love it :D
actually a handful of people die each year, like half a dozen. I once whitnessed a rescue (better an attempted one), the fire fighters' sad faces when they finally went home told it all. nevertheless I enjoyed bathing there myself a lot.
@@stefanf6495 that's exaggerated by a lot. There's roughly about 1 death incident a year, and that's usually because alcohol is involved or the person who took a dive didn't know hot to swim properly. Tragic nonetheless
Thoroughly enjoyed your video. Wow that pork knuckle is the real deal. Gotta give it a go when we visit next year! 👍🏼👍🏼😋😋Thanks for sharing. Merry Christmas 🎄 to you.
Love watching all your videos.just amazing how much food you can eat.
Munich is awesome, my favorite city in Europe.
My favorite city in Europe is Minsk.
I can’t stop laughing at the sub at 9:05 he said “it’s an amazing sight to see when u r in Munich” but the subtitle said “when u r an eunuch” 🤣🤣🤣
😂😂😂😂
Mark, I hope you travel to South America in the near future especially to Argentina and publish some exciting food videos from there
I was in Dusseldorf. The food was good. The continental breakfast was great. The coffee was wonderful
Plate of yummy food, ✔️ tea✔️. Now I can sit and watch Mark Wiens 😊
5:08 you don't eat the skin of the sausage
Paq that is not a skin OK 😠😠😠😡😡😡
Ajaya Rai its not ? but in german its called "skin"
What's the name of the music minutes 17
But on the other hand, how is he going to keep the camera and eat the sausage at the same time, ha, ha, ha!
Paq why not?
Morning Mark! I'm glad you uploaded another video when you were in Germany awesome! More beer and sausage! Lol , thanks for sharing your experience, so jealous! Can't wait for you to go to Crete and Athens
Thank you so much for showing the tourist sites- we get to "travel with you"! :) Love your videos!
We visited Munich one year for Oktoberfest. The food was amazing, but you rarely see green vegetables. Needless to say, all that meat, cheese, potatoes, and bread eventually got the better of me.
Very good video. I enjoy watching because of the face you make while eating.
First one again! Love your vids Mark!
Daisy Espineda love you too dear
Daisy Espineda what's the name of the music minutes 17
What did Mark Wiens have for lunch? Wiener
For god sakes! Inventors, whizz kids, IT gurus, WHEN are you going to invent technology transmitting via the internet tastes and smells. I can't stand anymore to watch Mark's videos and not being able to taste it immediately. Love, love your videos, Mark. And BTW what a nice smile from Micah at 16:18
The architect is superb. Germany is beautiful. The food looks amazing but expensive though.
As a bavaria it makes me happy to see that our food makes you happy 😊😊😊
Freistag. 😊