I've just made these, abeit with a couple of mistakes (forgot to separate so did all mixed with everything), but they are so good! Thank you for sharing such an amazing desert.
Beautiful cheesecakes girl! There so cute, I love the layers, blueberry is definitely one of my favourite dessert flavours. The nut crust looks so yummy. I love how you filmed this recipe video too😘💜
Thank you for sharing this video! I have sunflower seeds at home so I can try making cheesecake! I have a question, how do you make your sunflower cream smooth and creamy? I tried making sunflower cream before. It always ended up being grainy.
Hi!! I hope and think that I can help you with that! Have you tried soaking your seeds? It works best if you leave them in water for at least 24 hours!
Hello! Thank you for replying to my comment! I did try soaking my sunflower seeds for twenty four hours in the refrigerator. It was humid that day and I didn't want to spoil my sunflower seeds while soaking them. After 24 hours passed I took my bowl out and drained the water out. I put my soaked sunflower seeds in the food processor and it still ended up being grainy. Would it be better if I don't put my soaked seeds in the refrigerator? How many cups of water do I need to soak my sunflower seeds? Thank you for taking the time to read this and helping me improve!
@@mikabordon9235 Hi again!! So I usually put much more water than sunflowers so that there is a lot of room for them to soak up the water. Yes, leaving it out of the fridge might help. Also, you can try adding a tablespoon or two of water when you mix it! let me know how it goes :))
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looks great and beautifully filmed as well 🥰 no dairy cruelty is perfection
I've just made these, abeit with a couple of mistakes (forgot to separate so did all mixed with everything), but they are so good! Thank you for sharing such an amazing desert.
Glad you like them! It really makes me very happy! Have a great day
without cashews, great
thank you!!
Looks delicious and beautiful presentation 🤩
It has no Coconut wich is good and creative 👍🏼💛
What incredible idea to make the cream with sunflower seeds thank you so much for sharing
Thanks for visiting!
Beautiful cheesecakes girl! There so cute, I love the layers, blueberry is definitely one of my favourite dessert flavours. The nut crust looks so yummy. I love how you filmed this recipe video too😘💜
Blueberry is the best isn't it? :D thanks sweety!
great!
Looks amazing, definitely going to make this!
so happy to hear that!
Girl these cheesecakes look incredible!!! 😍
thanks sweety!
THANKS !!! without cashew ! i m a vegan nuts allergic and i want to try raw diet. thanks to you !
yass!! thanks!
Wow
Doap! Even though you don't post videos hardly, I'm going to sub anyway!👍👏👏👏
Thank you so much!
Thank you for sharing this video! I have sunflower seeds at home so I can try making cheesecake! I have a question, how do you make your sunflower cream smooth and creamy? I tried making sunflower cream before. It always ended up being grainy.
Hi!! I hope and think that I can help you with that! Have you tried soaking your seeds? It works best if you leave them in water for at least 24 hours!
Hello! Thank you for replying to my comment!
I did try soaking my sunflower seeds for twenty four hours in the refrigerator. It was humid that day and I didn't want to spoil my sunflower seeds while soaking them. After 24 hours passed I took my bowl out and drained the water out. I put my soaked sunflower seeds in the food processor and it still ended up being grainy. Would it be better if I don't put my soaked seeds in the refrigerator? How many cups of water do I need to soak my sunflower seeds?
Thank you for taking the time to read this and helping me improve!
@@mikabordon9235 Hi again!! So I usually put much more water than sunflowers so that there is a lot of room for them to soak up the water. Yes, leaving it out of the fridge might help. Also, you can try adding a tablespoon or two of water when you mix it! let me know how it goes :))
Hello! I tried doing it again. I put it over 24 hours or so. I didn't put my soaked seeds in the fridge and it smelled. Did I over soak them?
@@mikabordon9235 Just try changing the water a couple of times.
Very nice recipe, thank You :)
Thank YOU so much!
Where did you get your muffin tin? Is the agar a substitute for coconut cream?
It's more of a substitute for gelatin
Superb
Do they have to remain frozen? How do you store them?
Thank you for your video.. may i know the sunflower are roasted or raw ?
I used raw 🥰
Well noted... thank you very much
Can I change the blueberry to mango or avacado or strawberry ?
Alguien me podria decir cuánto de agar agar se utiliza? Gracias
Do you have vegan burnt cheesecake recipe ?
Oh no nutritional yeast? Does it taste like cheese with sunflower?
It has it’s own unique taste 🥰
What if i have steel cut oats and vanilla extract?
Is it a must to add Agar...Any substitutes..I am not able to find agar
here it is a must unfortunately.. but i am working on recipes that do not have them!
Asian market
Why did you only added agar jelly to the bluberry layer and not the other one?
i added to both layers.
come by and bake this, please.
I would love to!