Great video!!! Most solid vegan cheese recipes involve cashews, which are hella expensive in my country! Also I love sunflower seeds and they are very affordable, so this recipe is great! Just wondering, could this recipe work with cornstarch instead of agar agar?
I have tried & love both the sunflower & cashew cheese.. I have been on the hunt for a good blender, I love yours... could you tell me what the brand of it is? I cant seem to find it.
There is a recipe in the discription box. Nooch means nutritional yeast :) And I have no idea what could you use instead, it has this specific cheesy taste.
You can do it without without adding any melted agar, it will be just like a cream cheese, still really delicious. But then I would recommend adding a little bit less of spices and salt cause it will be more concentrated.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
looks great - i have bags of sunflower seeds lying around so i need to use them for somthing and this looks perfect
I made it. Quick and easy. Delicious recipe. Thank you.
Out of all firm cheese recipes out there, I love yours the most! Today I quadrupled the amount, need I say more? :D Keep up the good work!
Thank you! I am glad you like them :)
Great video!!! Most solid vegan cheese recipes involve cashews, which are hella expensive in my country! Also I love sunflower seeds and they are very affordable, so this recipe is great! Just wondering, could this recipe work with cornstarch instead of agar agar?
Thank you so much I’m highly allergic to cashews so this will be perfect for New Years also this video is so relaxing love the back round music
i am glad it was helpful!
Woww..
Does it matter if you don’t have agar agar? What could I do instead? Love your recipes and format!!! Thankyou.
Thanks for sharing. I did your beetroot cheese and it was awesome. . Love to try this out soon. How do i store this and how long does it last?
Oh my gosh love!!! This looks fantastic! I love the use of sunflower seeds! You make the prettiest vegan cheese! 😘
Thank you sweetheart
Thank you for this I must try it. Lovely easy video to watch too.
thank you so much!
I will try to do it during vege workshops for kids, hope it will work out :)
Let me know if it did
What is the powder you used in the beginning?
Zrobiłam, jest pyszny!!!
super! Cieszę się, że smakuje :)
Looks delicious😋
I have tried & love both the sunflower & cashew cheese.. I have been on the hunt for a good blender, I love yours... could you tell me what the brand of it is? I cant seem to find it.
Mary Krysinski it is actually a coffee miller! It works well with small quantities!
is it pure agar powder ? like 100% agar agar ? Just asking because i have the pure one and i dont want to use too much :) Thanks
You are so incredible. The food looks delicious (and all your thumbnails are stunning)
Thank you sweetheart!
Hi, I want to try your recipe. Is it completely necessary the agar agar? I don´t have any :(
Is there a substitute for nutritional yeast?
they give the cheesy flavor but it will still work out if you skip them. it won't have that flavor tho!
So glad for this recipe, thank you!!
I am really glad you like it :)
Thank you for the recipe💖. What's the shelf life ?
Thanks for commenting! Shelf life?
vegan fuel they mean, how long does it last before it goes bad?
Excellent
THANK YOU!
What can the ACV and agar powder be substituted with?
You can use lemon juice instead of ACV, and some sort of starch instead of agar. Check my mozzarella recipe for an agar free cheese 🥰
some videos suggested 'oiling' the containers that you put the cheese in.......possibly adding turmeric powder to give it a 'cheddar' look
You can obviously do so! remember to experiment in the kitchen!
Great recipe and editing!
Thanks!
Has anyone who tried this recipe tell me what it tastes like?
Is it possible to put tapioca flour instead of agar agar?
The consistency will be different. You can check my recipe for the mozarella cheese - I am using tapioca flour there.
ok thanks a lot :)
I cant find agar powder not even at my local whole foods. Can I use arrow root powder?
unfortunately, agar is necessary here and i do not know how it is going to go with arrow root powder
How long must the cheese stay in fridge til it is ready to eat ?
I would say 1 or 2 hours.
@@veganfuel thank you
@@sg-ok2ik Preferably overnight! So about 8 hours. But you can soak them for long, it will only get easier to blend!
Are you using a high powered blender? Or will a regular blender do? Thanks!
You just need to soak the sunflower seeds overnight (or even for one whole day) and probably any blender will do it :)
Thanks!! Really so excited to go through your videos and try everything!!
I am glad you like them! Let me know if you try any :D
I tried the chocolate mousse this weekend, it was a hit with adults and kids alike!
That's incredible!
Do the seeds have to be raw?
I would recommend raw seeds, but you can use toasted - you will get a little different taste.
I want to try this ❤️
You should!
What is Nooch? Is there a substitute for it?
There is a recipe in the discription box. Nooch means nutritional yeast :) And I have no idea what could you use instead, it has this specific cheesy taste.
much better to avoid cashews completely because of the plight of cashew workers! thanks for the recipe :)
At least they have a job
@@paulamcdonalld7147 they have a job until they are blinded or disfigured by toxins in the cashew nut
i like sunflower seeds cause i can get them locally and they are much cheaper. and of course they are more sustainable
I wold like a long lasting one.
Can you use roasted sunflower seeds for the recipe? This looks amazing! Thanks for posting.
Yes you can, but the taste will be different
try! it will have a stronger taste, but try it out!
Sugoi!
Cudooo
Oj tak!
what is Nooch?
nutritional yeast :))
That looks like a lot of agar agar...do you think it would work with half that amount? Agar agar causes problems for me...
You can do it without without adding any melted agar, it will be just like a cream cheese, still really delicious. But then I would recommend adding a little bit less of spices and salt cause it will be more concentrated.
Okay, awesome..that sounds delicious!
nice
Md Ibna Al Asif thank you!
But does it meellltt😫 please answer
I thought the title was Vegan Fool?😁
idz o krok dalej i sfermentuj to uzywajac koji ;)
na pewno kiedys sprobuje!
It may be good, but it is far way from being cheese.
Taking going vegan seriously this year.
The woman I love will surely know how to make this cheese and I'll try to make it because I started making different foods and I like it
Perfect! Let me know how you like it!