No Machine | No Knead Rolled Croissants | New York Rolls
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- Опубликовано: 27 авг 2024
- How to make cream-filled rolled croissants like NYC Lafayette Bakery.
When I first saw it, I was really surprised by the visuals.
I hope you love it
#croissant#newyorkrolls#nycsupreme
easy croissants, croissant recipe, cream supreme, viral croissants, croissant roll
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هدو هما لي دايرين ضجة فتيكتوك وأنستغرام
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Ingredients ( 8 croissants of 9 cm size )
🥐croissants
milk 100g
water 70g
butter 30g ( melted )
sugar 20g
dry yeast 7g
bread flour 300g
butter 130g
🍭custard cream -2 egg yolks 40g sugar 200g milk 20g flour 1/4tsp vanilla extract
strawberry cream - custard cream 100g white chocolate 25g strawberry powder 10g
drop of food coloring
chocolate cream - custard cream 100g dark chocolate 40g
🥨caramel syrup - sugar 50g water 10g salt 1g heavy cream 50g
salted caramel cream - caramel syrup 50g heavy cream 100g
🍧marshmellow cream - heavy cream 100g marshmallows 20g 1/4tsp vanilla extract
10g sugar
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![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](http://i.ytimg.com/vi/syMmU_qM2Ck/mqdefault.jpg)
![[recipe vlog] Recreating Supreme Croissant by La Fayette / New York Viral Circular Croissant](/img/tr.png)
Hi lovelies, I tried to make cream supreme
It's too far from here to New York,😄 so I made my own cream croissant🥐 I hope you love it
I made this for a New Year friends gathering. The creams are really fantastic
In particular, the strawberry and salted caramel cream was by far the best 👌 👍
this is so brilliant. i have never seen anyone make it this way, and it turned out SO good! i’m definitely trying this. thanks for the recipe!
Te salió?
ver este canal es como meditar, gracias me encanta
😍😍😍
OMG!!! I definitely love it
New York city... so far from here too
Hahaha🥰😍🥰
Thank you so much Sally
Sou brasileira, e amei esse NYR😍 quero muito fazer pra vender.
The only place I have seen these and tried one is an hour away. Thank you!
OMG!!!! I been wanting to go to Lagayette for this croissants for $10, but now I’ve seen this… Ill try to make it instead ❤️❤️❤️❤️
Thanks for your recipe easy and perfect!
this looks sooooooo yummy. Saw this New York Rolls awhile ago and thought now is the time to make it for new Year. Will have more people round to eat it. Thank u
I did everything a part from the food colouring! Delicious!
OMG!!! My favorite!!!!!!
😍😍I`m so glad you loved it
Have a great day
Thank you so much! I have been fond of these for some time now!
Amazing!!! You are a excelent pastry❤️
This must be how God feel when she created us!! Look what i have created!!!!! And promptly eat them because they are delicious.
Fabulous!
adorei sensacional a ideia do papel aluminio
Genius❤
Looks Awesome… can I use all purpose flour instead of bread flour…tq
You could use all purpose flour
However, the texture of the croissant may vary
Super❤🎉
Your 🥐 looks amazing 😋😋😋
I'm so glad you love it
Have a wonderful day
its look like amazing. But can you write to me please how many degrees and how many minutes for cooking :)
Hi, can I use all purpose flour instead of bread flour? It is impossible to find bread flour here in germany 😭
if you're in LA places like Artelice Bakery make them!
👌
May i know the size of your alumunium foil rings? Thank you
Hi Kiran🥰 Thanks for watching
I made it with aluminum foil and the size is 9 cm
is it the diameter 9cm? n how about the tall? may i know the size?
9 cm is equal to almost 4” So I’m pretty sure that would be 4” across (once you form the circle) because a 4” long strip of aluminum foil wouldn’t be long enough to make a circle.
when we baked it, Is it necessary to put a baking sheet on it?
I needed a baking sheet to keep my baking pans clean
WOW!!!!... The Best....
I'm making this right now and I question the measurements of the rectangle. 20x40cm mine seems way smaller than what's shown here. Unless it's just to give an idea of what to do. And not the size that matches the ingredients. I dunno.
Same here !!! Mine looks too small!
I moved in Italy and I am so confused when it comes to flours, they have 00, 0, Manitoba and many many more. Could you tell me which one I should use? Or if you can tell me the protein your flour contains. I would greatly appreciate it. Thanks 👏👏😋
Generally it’s best to use flour that contains 11% protein I believe that’s the equivalent to bread flour here in the US
Hi can I use all purpose flour in place of bread flour ?😊
Bread flour is also one type of all-purpose flour but with high gluten (>11.0% gluten).
Hello is the butter salted or unsalted?
Hi 👋 Sharfa
I used unsalted butter 😉
Bonjour vous avez pas les mesures en français merci
I think the caramel syrup recipe is wrong
I’m not even an avid baker and know how much stuff is just plain wrong here
Could u elaborate
This is NOT the proper method for croissant. No narration makes this video worthless!
it may not be the “traditional” or “proper” but it is definitely more manageable for people who don’t want to dedicate their life to a bread. chill tf out LMAOOO