I've made soo many croissants and they're generally end up like a disaster but finally with your recipe I've managed to bake a proper croissant. Thank you soo much ♥️🥂
Hola me encanta la cocina coreana todos los días me pongo a ver recetas, de pastelería pan donas y está me encantó, Gracias por compartir saludos desde Monterrey N.L ❤
It's about protein content, cake flour has a low protein content, and bread flour has a higher protein content. I've heard that in Japan, there is a specific flour for each dish. cmiiw
![How to make 5 Kinds of Cream Croissant - Korean Food [ASMR]](http://i.ytimg.com/vi/H5KuYS3SmQw/mqdefault.jpg)
Me gustó mucho solo con ver aprendí
I've made soo many croissants and they're generally end up like a disaster but finally with your recipe I've managed to bake a proper croissant. Thank you soo much ♥️🥂
precioso video, gracias
saludos desde Quito
静かな料理動画とても好きです。落ち着きます。
ありがとうございます😊
So good even though it takes a lot of time you made sound easy to make ❤
Hola me encanta la cocina coreana todos los días me pongo a ver recetas, de pastelería pan donas y está me encantó, Gracias por compartir saludos desde Monterrey N.L ❤
做的很漂亮，看起來非常的可口🇹🇼👍👏❤
Hi.. watching from Malaysia..tq for the tutorial making the cromboloni
とってもわかりやすい動画です。ありがとうございます❤息子が見つけて、作りたいと言っています。
セルクルがないのですが、そのまま焼いても大丈夫ですか？😅
ありがとうございます。
息子さん嬉しいです😊
是非作ってみて下さい！
セルクルがなくてもできますが、牛乳パックとホッチキスで簡易的なセルクルも作れるので、そちらを使っていただければ出来栄えもよく作れると思います！
وصفه سهلة ورائعة
Очень хорошо выполненная работа 👏Спасибо большое за рецепт 🙏
Thank you very much !
Saya dari Indonesia... melihat vidiomu sungguh indah... terima kasih untuk resep dan tutorialnya... sukses selalu🙏🏻🙏🏻
Thank you ☺️
شكرًا
Tha k you so much for the english subtitles ❤❤🎉 viewers like me appreictae it a lot. ❤
Hello dear, may i ask did you make the butter freezing? When i fold butter with the bread it become mess up and the butter melt away 😢
Thanks you for made my dream true 🎉🎉😂
hi thanks for the recipe!!
but can i use all purpose flour? it’s the only flour i could get😢
Thank you !!
It's okay to use all purpose flour .
مرحبا اختي ان اناملك تصنع العجب ❤ لكن اتمنى لو تفعلين وضع الترجمة التلقائية للعربية اريد ان اجرب مثلها 🥺💗
I really enjoyed it 👍🏼✨
Is it possible to replace the unsalted butter with Korsvet?
حلو
ابداع ماشاء الله ❤
とっても美味しそうです！
捏ねる時は手捏ねの方がいいですか？ホームベーカリーは使わない方がいいのでしょうか？
ありがとうございます😊
ホームベーカリーでも大丈夫だと思います！
@@メルベイユmerveille 美味しく作ることができました！ありがとうございました(>
1 สูตร ทำได้4ชิ้น จะลองไปทำดูนะค่ะ
the best crombolloni recipe🙏🏻
thank you very much!
@@メルベイユmerveille ur welcome👍🏻
The dough was broken when I roll after folding them😢 what should I do to fix it
What's the diffent of bread fluor and cake flour?
What is cake flour particular?
Could you make a pistachio filling for this plssss
Did you preheat oven and i want to know how long and its temperature
Deym gonna make this one.. i love eating this at starbucks..
Is the water use room temperature or cold? and for eggs do you use egg yolks or whole eggs?
Typically for croissants you use cold water and only yolk
かわいい❤
サクサク美味しそうです🎵
ありがとうございます😊
@@メルベイユmerveillehola me podría decir la medida de los moldes circulanres
I have never seen anything like this! This looks so good!
thank you very much ！
what's this?? so simple and easy to know, thanks a lot :)
thank you very much !
準強力粉で代用してもいいですか？
準強力粉でも大丈夫です！
What the size of circle block
What the size of the last sheeter?
Terima kasih
is the 160 gr is bread flour?? it is written Dread flour
sorry.
It's the wrong bread flour.
So what flour you use?
May i know how tall is the mould?
is the egg , whole egg? for water, room temp?
use whole egg and slightly warm water.
@@メルベイユmerveille thk u for the info, it really help🙏🏻
الحمدللّٰه على كل حال دائماً وأبداً
Pls share the height of the ring
What is the difference between dread flour and cake flour?
It's about protein content, cake flour has a low protein content, and bread flour has a higher protein content. I've heard that in Japan, there is a specific flour for each dish. cmiiw
I think he wrote it incorrectly. he meant bread instead of dread
@@holly3886 So I can simply use all purpose flour right?
Is it really stored in freezer or chiller ?
It's true. I put it in the freezer.
@@メルベイユmerveille if in the freezer 1 hours the dought will be hard and the butter will coming out
美味しそうですね😋仕事が休みの日に作ろうかな〜でも難しそう😔失敗しそう😢
是非作ってみて下さい😊
hi, may I know how long (cm) do you roll before shaping the cromboloni?
I want to know too😢may i know how long (cm) for the dough that you made before shaping the roll croissant?
I feel like I would never get to eat it.. I would have devote a day to making one lol
Jadi pengen coba resepnya kak❤❤
Di Indonesia lagi viral banget 🥰
Sukses ya kak ❤❤
Thank you very much !!
Ioh9jl9h😂😂😂❤😊
Is it castor sugar or icing sugar?
use granulated sugar.
Trying this recipe now… I must watched this video 10 time or more.
If I felll the. It’s your fault!
😂
セルクル型は高さは4センチくらいですか？？
高さは4.5cmのものを使っています！
What to add instead of egg
You can also use milk instead !
@@メルベイユmerveille 👍👍
バターも最初に入れて捏ねるんですね😳
粉はリスドォルを200ｇでも大丈夫でしょうか？
グルテンをしっかり作ってふわふわ、もちもちのパンにしたい場合はバターは後入れにしますが、クロワッサンやデニッシュ系はそこまでグルテンは作らなくていいので最初に入れちゃいます。
粉はリスドォルを200gでも大丈夫です。
Ring nya ukuran berapa?
diameter of this ring is 9.5cm.
rekam video ini pakai camera apa ya? kalau boleh tau 😁
using a camera with iPhone13.
中にクリームを入れなくても美味しいですか??
もちろん美味しいですよ😊
Hi may i know what is dread flour?
Its flour with high protein, baker use it for bread, birthday cake.
@@evimujiati5129 thanx for ur reply. I guess it was a typo ya it stated dread instead of bread 😊
how many piece for this recipe
This recipe makes 4 .
準備から完成まで何時間かかりますか？
5時間くらいは掛かってしまいますね😭
ベンチタイムは1時間以上とっても大丈夫ですので、お急ぎでなければ2日間に別けてやったり、隙間時間に少しずつ作業を進めるのがオススメです！
@@メルベイユmerveille さん
お返事ありがとうございます！！！
そうなんですね😌
今度挑戦してみます！
Can you give English name your chanel pls. Tks
Comboloni 😊
パン屋で働いています。
中にクリームはいれた方が美味しいです。
入れないと味気ないかも。
おっしゃる通りクリームがないと味気ないですね。
動画内ではカスタードですがクリームを絞っています😊
Can You give English name your chanel pls. Tks
"merveille"!!
Some new your lesson dont have English recipe, i like your chanel so much, but i only can read English...
I cant find your chanel by merveille....
Bravissimo!!!
Thank you !
❤❤❤
👍👍👍👍
😊🎉❤❤
☺️🥐🥐✨
230 degrees Celcius is way to high man, try 170
3th time i try... Fail ahahhahahaha always fail after 1hour in frezeer my butter spilout from the bread....
Egg substitute
Not croissant bro
I think its a new york roll
@@gavmat0128 exactly 😋
❤❤❤
美味しい🤤i will try it 🙏