Unique visual! Tornado Cube Bread and Cream Croissant / Bread Factory
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- Опубликовано: 28 сен 2024
- 👦 A bakery cafe resembling a medieval European castle.
You can see the beautiful hills from the huge windows.
Filmed with cream croissants and tornado bread.
💲 Price
💶 USD-
Tornado Cube Bread: 5.8 USD
Cream Croissant: 4.9 USD
🏠 (Google Maps) goo.gl/maps/GF...
I love how the cube croissant looks like a block of wood with the knots and veins as if it were cut from a tree trunk!
Ikrrr it’s so cool
i'm learning 3d modelling, thought it was a blender tutorial at first
Ahh yes. The plan to get croissants into the Minecraft world is going along beautifuly.
The funny part is that the bread in minecraft already looks like a sub sandwich/croissant
Naaaaah
@@jimba6486 it looks nothing like a croissant but a sub? Yeah.
They should make an edible house with those croissant blocks...ah my childhood dream.
This is what I call Food Art. That bread is perfectly layered and super flaky. Perfect with the orange marmalade.
Chef here! Let me explain:
Trash Ice is another expression for Ice Bath. Basically you'd use ice water to quickly cool down food such as hot soups or keep things cool as you mix them. Then you would toss the ice.
"Fermented Species" is basically Sourdough Starter which is Yeast and Flour and Water (sometimes sugar) mixed together and allowed to sit overnight to ferment. "Feed" the Starter daily with more Flour/Yeat/Water mixture and set it over night again. You basically keep doing this until you reach the desired sourness flavor for the bread you're making.
Hope this helps!
Honestly, I would have to eat my way from the airport, around the country, and back. I'd be going back as cargo! 😆
Same :)
Oh boy, I'm gonna need a diet plan after a trip like that lmao
I literally salivated when citrus jam was smeared on that cubic bread..🤤🤤😋
even the location is stunning, just like the food
The camera work is truly next level.
Im french and...
Why not, the cubic shape is very modern. I love it !
Same
Même
j'avoue.. une bonne tranche avec de la confiture .... ^^
Because it's a art deco style. Like Lamborghini.
Where does being French factor
4:36 is what I would look like coming out of that bakery.
I love that the cage designed to keep your hands out of the mixer, has a hole to get your hand into the mixer
Ay y’all he meant at 3:20
Thats not to keep your hands out of the mixer. It so you can put something on top of it.
I like to believe that it's to keep someone from falling into it
I think it's meant to keep strange items from falling inside.
Also that “hole” is not meant for hands, it’s for adding ingredients.
와.. 역시뭔가 빵하면 서양이구나.. 하면서 보고있었는데
설명창보니 제주도네ㅎㄷㄷ
국내에도 이런곳이있구나....
This should be called >>> '"The Perfectionist Bread"
Lol
In short:
Perfecssant
Bury me in croissants!
The new hypostasis looks delicious! Can't wait for xiangling to make something like this
heheh good one
cryossant hypostasis
I could feed my family very well on just the off cuts...
Is nobody going to point out the fact that they called the ice "trash ice" at 2:27? 🤣🤣🤣
It's ice that's broken or chipped and partly melted. It's used for utilitarian purposes. That stuck out to me also and I obviously googled.
@@truthfinder6246 ooohhhhh, I didn't know that. That's awesome!!! Thank you for letting me know
We could call it "crushed" ice.
@@janosk8392 Except it's not.
여기 제주돈데 뒤에 예쁜 오름이 있어서 분위기가 지림 힐링되는 느낌
꼭 가봐야겠다. 보는내내 기분좋아졌어.
❤️ 선지자 무함마드 의 말씀 ❤️
🔴 “자신을 사랑하는 것처럼 타인을 사랑하지 않는 사람이 있다면 그는 신앙인이라 할 수 없습니다.
❤️ 선지자 무함마드 의 말씀 ❤️
🔵 “신앙인 가운데 믿음이 가장 독실한 사람은 그의 아내 에게 가장 예절바르고 친절한 남자입니다."
❤️ 선지자 무함마드 의 말씀 ❤️
🔴 “자비로우신 하나님은 자비가 많은 사람에게 자비를 베푸십니다. 그러므로 지구촌 모든 피조물들에게 자비 를 베푸십시오. 그리하면 하늘로부터 자비를 받으실 것 입니다."
요즘 이런 영상만보면 잠이옴 asmr보다 강력하다 효과확실
These all look like amazing versions of croissants but I still prefer them fresh and plain ! The peanut one would be nice to try as I love peanut butter 😋
I want to go here every morning so I can try one of every pastry. Then I'll know what's my all time go to choice. Everything looks so good seeing all the hard work that goes into these pastries I wouldn't have an issue paying their prices. Omg I need to find this place.
Oh my god, it's so much work 😭
Korean bakers are phenomenal.. 👍
The bread looks very delicious. It makes me want to visit Korea. Thank you for the wonderful video！✨
Это сказка, респект людям, которые делают эти вкусняшки, сама знаю(работаю пекарем), какой это титанический труд. Процветания им. Конечно, такие вещи не должны быть дешовыми.
I'd love 2 of everything please! Fantastic video and the craftsmanship of those bakers, wow. Spectacular.
Un cadeau de bon Matin ça fais plaisir plaisir visuellement aussi
Watching this makes me so hungry. Everything looks so delicious.
Dal. You have an interesting and charming picture , i will love to know more about you and get to know each other as new friends, I hope you don't mind?
That crunch sound....................................................................
I enjoy a warm unadulterated croissants so much, I feel like crying when I see them do my bois like this
watching them squish the peanut one it was begging for mercy
Just what I was thinking, might as well just make donuts for half the effort
Crushing them like that is a crime!
Unadulterated = perfect. Horrendously adulterated - cream, peanut butter, goo, squidge = yuk.....
The food is as tacky as the building.
Yup, these croissants are mangled. The East has no class.
I thought there were several pieces of wood in the thumbnail 😂😂😂😂
Wait! The last part of pastry wasn’t shown on how they make it. Only the final product. Dammit! It looks so yummy too!
It's made the same way as all the other croissants it just has slightly different ingredients to make it a chocolate croissant. The process however is exactly the same...
@@Fitz1993 thank you....I still want to eat it
I like how the butter is french too
I love these croissants but the confectioners sugar kinda ruins the beauty of them. Too much of it. I like the look before them smothered them like a winter storm.
My glucose went up
croissants are never filled. The taste of the butter would be destroyed. Eat a croissant with a good homemade marmelade. And those monster croissants are much too big - baking powder?
@@barfuss2007 I love croissants with marmalade.
Ok boomer.
@@barfuss2007 Are you sure about that? There's chocolate filled croissants and breakfast croissants. Many people like them, that's why they have good rating. There's so many other type of filled croissants, I'm just too lazy to name them all.
Diabetes level over 9000!!!! Looks delicious
"Hey, what's this unusual flavor in the cube bread?" - "Oh, that's just some trash ice and fermented species."
Haha that’s what I was thinking too!
Lol
Hopefully that was meant to be FRESH ICE
@@kimbeaux5504 yes! OMG that didn't even come to my mind. Haha 😂
🤣🤣🤣
Incredible idea using the Pullman loaf pans to make square croissants 🤯
빵중에 크로와상 좋아하는데 ^^ 땅콩,아몬드 듬뿍 묻혀주셔요
수제쨈에 발라먹어도 진짜 맛있겠네요
I liked how the wooden rolling pin was laid on top dormant 👍🏾
I'm from France 🇫🇷 and I'm pretty shocked by your ingeniousity! Keep up the good work 👏
I'm also from France and I'm just shocked.
You guys are amazing. You make beautiful breads, sounds really good. I wish I can smell and eat them too!
I will have one of each with my black coffee please! 🤤🤤🤤
I'd have mine straight out of the oven and with butter and that jam
I ate this kind of bread in South Korea, and it's really good... they have a lot of good and strange meals, salt snacks with chocolate for instance... but very very good. Amazing experience!
Korea, not "Corea".
@@toomaskotkas4467 oops...
Fermented species, the mind boggles, love these translations, hopefully it was yeast!
It's Sourdough starter
So satisfying to watch these bakers 🤌🏻
Those are really huge croissants!! So flaky and looking so delicious 😋
I actually salivated against my will at the end
Hey, for the first sight, I thought there were golden oak cubes in the thumbnail.
Burn croissant, cube bread nicely done.
омг....и зачем я это посмотрела ! хочу..хочу..хочу....как же это аппетитно выглядит !
the cubed croissants look like blocks of wood with the pastry layers like wood grain looks amazing!
Wow! Ingredients of “trash ice and fermented species” sounds delicious
Now I know why their clothes are folded perfectly😊
I adore warm, golden brown, almond croissants with a touch of powdered sugar!
That is basically, an act of war.
Croissants looked legit, you mean the tornado bread?
wow love the tornado cube bread
If heaven is filled with food like this, then I really wanna go to heaven!
If hell is filled with food like this. Fuck it!
There’s no food in heaven. Because it’s sinfully delicious. Gluttony is a sin for a reason though. Mmmm, food.
@@AFMR0420 No there will be food just you know, the required calories to live. Heaven is not that evil just no ODing on it.
아 여기 빵집이였군아 차타고 지나갈때마다 저집 이쁘다 이생각만 했는데 나중에 가봐야 할켜
Крема не жалеют. Молодцы!
아니 여러분은 어떻게 이렇게 대단 할 수 가 있죠… 정말 마법사 아님 예술가들입니다ㅠ 진짜 노벨상드리고 싶습니다ㅠㅠ 말 도 안 돼..
why I've never had this cube bread and peanut croisant until now😂
Because u never no it
I'm French and I'm impressed. It's well organized, clean, and there is lots of good ideas here.
tu rigoles ?
ils balancent tous n'importe comment !
Ça a l'air délicieux 😋🤤
Yes, it does. Doesn’t it Agnes?
Man the food looks soo good and beautiful it makes me teary eyed
It looks more like a wooden cube then a tornado 😆
First clips of the Croissants all I wanted was to see the crumb and you kept cutting away....then i finally saw the crumb. They look amazing.
Как вкусно ! 😋😋😋
This vid is ASMR gold.
Serisouly why the fuck is the audio so intense!?
يبدو لذيذ 😋😋😋
빵은 참 아름다워
Was about to comment where is the cross section of the croissant, but the end surprised. Makes sense that they had to make some marmelade first.
Absolutely amazing to watch. Love to try these one day
You are the kings of croissant 🙋🙋🙋
Reminds me of a nice coffee shop in Seoul named Onion. So many good pastries there too. I like Korean culture. Taste and elegance.
looks like a block of wood, so pretty!
Those big green heels look like Earth mounds or Pyramids at the beginning & through the windows of the dining hall!
So satisfying
Why would she cut of the ends of the "uneven" dough mix butter? So wasteful.
Pretty sure they use it for something else or even mix it with another piece of dough. No one in their right mind will waste so much.
It’s not.. They probably can take it home as trash /comp. 🤫🤫😉😉
Those gastronomic wonders are true works of art.
Thank you for the English translation of ingredients!
Junji Ito-san's favourite bread!
クロワッサン🥐デニッシュパン🍞好きです❤️
So yummy croissant cake. Regards from Bali
They are too violent! how comes such delicate croissants are treated with this roughness 😭😭
Korea you are my food dream heaven goal! 🥰🤤😍😊🥳
Cool
Ohhh when he cut that cream stuffed croissant 🤤 🤤 🤤
Delicious bread
5:01 was my fav part
The bread hypostasis
I've always known it as peanut butter, but peanut jam is kind of a nice way to say it
Bread is big sensation..
5:02 i love refrigerators
that orange jam looks incredible! 0__0
Looks pretty
wow. The result look really good even in french they cook with water and im really sure i it taste how it look then its amazing. Its nice to see how you do such a dough and especially what.
This is not Pain Tornado but Brioche Feuilleté.
It's good work anyway, better than in many french bakeries.
Delicious and sweet croissant 😋🥐.