Recipe 1 C butter (2 Sticks) 2 C brown sugar 1/2 C Corn Syrup 1 TSP Baking Soda 1 Tsp Vanilla Thank you guys for watching! Can't wait to see you next time!
If you first stir in 1/8 tsp of Cream of Tartar when you add your tsp of Baking Soda the mixture will fluff up immediately as you stir the mixture gets frothy and bubbly you pour it over the corn immediately the acidity low pH of the cream of tartar will react with the basic high pH of the baking soda to create that very airy light frothy fluffy mixture after you mix it into the corn after stirring occasionally during baking WHEN IT COOLS WHEN IT COOLS you will taste the light crunch that melts in your mouth isnt hard or sticky its like toffee or fiddle faddle...very light delicious...
I've made this before. It's soo good. No hulls. This is for dad, never open a beer, then put it back in the fridge. It goes flat. 🤣 I ❤❤❤ the lady's hair and top. Beautiful blues.
I use the same recipe except I use 1 cup light brown sugar, 1 cup dark brown sugar and mix an entire container of roasted Peanuts to my popcorn. Comes out like the old fashioned Cracker Jack's. Delicious
If you are like me and you never watch the video to the end, and you want to avoid my rookie mistake - it is very important to scoop out the puffs before they cool, otherwise they all become stuck together in one big chunk! I had to put whole tray back in the oven to melt the caramel again.
I met someone who makes this in many different flavors. I had lemon pound cake & cheddar caramel. She also had cotton candy, blueberry, rum butter, cinnamon bun, sweet potato pie and so on. I wish I knew how to make different flavors cause it’s $5 for like a 3oz bag but I buy it.
Your caramel popcorn looks awesome! Just wondering if you are still able to purchase Shearer's online? If so, where do you purchase it. I live in Florida too! TY for the video!
Хобби
If you first stir in 1/8 tsp of Cream of Tartar when you add your tsp of Baking Soda the mixture will fluff up immediately as you stir the mixture gets frothy and bubbly you pour it over the corn immediately the acidity low pH of the cream of tartar will react with the basic high pH of the baking soda to create that very airy light frothy fluffy mixture after you mix it into the corn after stirring occasionally during baking WHEN IT COOLS WHEN IT COOLS you will taste the light crunch that melts in your mouth isnt hard or sticky its like toffee or fiddle faddle...very light delicious...
Thank you. I'm going to try that but with bugles.
I've made this before. It's soo good. No hulls. This is for dad, never open a beer, then put it back in the fridge. It goes flat. 🤣 I ❤❤❤ the lady's hair and top. Beautiful blues.
I use the same recipe except I use 1 cup light brown sugar, 1 cup dark brown sugar and mix an entire container of roasted Peanuts to my popcorn. Comes out like the old fashioned Cracker Jack's. Delicious
If you are like me and you never watch the video to the end, and you want to avoid my rookie mistake - it is very important to scoop out the puffs before they cool, otherwise they all become stuck together in one big chunk! I had to put whole tray back in the oven to melt the caramel again.
You could form them into popcorn balls too
Adding some pecans halves to the pan before the first pour gives you great candied pecans inside! This is delicious!! Thanks for the video.
I’m really excited about this recipe! Found the puffed corn on vacation and plan on making it today!
I made this last week and today they have me making more. This is delicious. Thank for the Video.
This has been the best video yet. Thank you don
Love ❤️ THIS! Can't wait to buy ingredients and try it! Thanks
Funny video. That looks delish.
Très belle recette! Merci de la France.👏👏🥰💁🏻♀️
THANK YOU COBURN FOR MENTIONING MY NAME!! I showed my family the video. They freaking loved it too.
Thank you so much for this!! I tried making this but I am a visual learner and I need to see the steps that she is doing!
I hope you enjoyed that. Happy Holidays
You guys are so much fun.
I met someone who makes this in many different flavors. I had lemon pound cake & cheddar caramel. She also had cotton candy, blueberry, rum butter, cinnamon bun, sweet potato pie and so on. I wish I knew how to make different flavors cause it’s $5 for like a 3oz bag but I buy it.
Looks good 👍
Watching from BC 🇨🇦🙏🙏🙏
What a stitch. Thanks
Watching from Michigan
Will make this week
So happy there's No Hulls
Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!
Oh my that look's so yummy!
They're very addicting as well. Anyone you make these for will LOVE them. Thank you for watching.
Looks amazing I’m gonna try making this tonight
Hope it turned out amazing for you!
Thank you for sharing❤❤❤❤
I live in Alberta, Canada & have used “Popcorn Twists” for this recipe. Definitely addicting & doesn’t last in my house. ❤
Hi Alberta, BC here
You all have fantastic personalities!!
Thank you so much! 😊
Thanks Coburn for the shout out!! Let's please not wait so long for another video again.
Bear Green you got it Bear, thanks for watching.
Good stuff man!
Thanks Brother
We also call it Christmas Crack. Good stuff!
omg it look good yummy lol
country gio please keep watching for new things pard
This is beautiful ma'am, I'm going to give it a try 💋. Thank you 👍
Your caramel popcorn looks awesome! Just wondering if you are still able to purchase Shearer's online? If so, where do you purchase it. I live in Florida too! TY for the video!
Thanks!
All the different brands have different measurements in their puffcorn bags.
Can you tell me how many ounces those bags are please
You can buy the hulless corn puffs in all Aldi’s stores…even Florida.😁
The kid behind the camera is a good sport !!!!
I just gained 8 pounds and it was worth it. Wow that looks amazing! Thank you. Edit: Cashews and cranberries? 🤔
Shot out to Cleveland
So the Hullless part comes from buying the popcorn already popped. I'm ok with hulls and popping my own
"upper 40's and 50's".... me laughing on 9inches of open ice jiggin for crappies in MN sitting on a bucket in -15 degree weather probably.
😋😋😋😋❤❤❤❤
😘😍🥰
Phô mai trộn lẫn bột gì vậy nhỉ mn ơi
Sốt cứt
Why start with cold butter?
i thought that was a plastic bin you put in the oven and was like NOOOOO!!!
What is the size of the puff bags? Don't see anywhere.
Those we 6 oz bags , but I can't seem to locate it here in Florida. So I have to use Chester's 3 or 4 bags.
Hi is it 1tes baking soda
It should be a teaspoon
He turned down a sample because beer and crack are not good together
1 tea or table spoon of baking soda? Because in video tea spoon and in description table spoon.
It should be teaspoon.
The description has been corrected. It is one teaspoon of baking soda :)
In ohio they sell them already made
I’d just have a few more secret ingredient..
Why do we need to bake for an hour?
Because you want to make sure it is all covered,and you want it to take hold.
Thought you were making crack smh thanks you tube you lied again 😂🤣
LMAO
Conns caramel Dittos
You should have stirred it before putting in the oven while it was still liquid. That is why you didn't get a lot of it with caramel on it!!!
pretty lady.....