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W that looks sooooo good…I will try this, my grown son will love. I might put a T steak sauce in it.

I thought this was going to be regular popcorn but now I understand why it's hull less using the corn puffs and I personally would be adding peanuts to that... Where did you get the pan to bake it in the oven

Awsome video pops🙌

I've made this before. It's soo good. No hulls. This is for dad, never open a beer, then put it back in the fridge. It goes flat. 🤣 I ❤❤❤ the lady's hair and top. Beautiful blues.

"upper 40's and 50's".... me laughing on 9inches of open ice jiggin for crappies in MN sitting on a bucket in -15 degree weather probably.

i thought that was a plastic bin you put in the oven and was like NOOOOO!!!

Watching from BC 🇨🇦🙏🙏🙏

Why start with cold butter?

Love ❤️ THIS! Can't wait to buy ingredients and try it! Thanks

You can buy the hulless corn puffs in all Aldi’s stores…even Florida.😁

Thank you for sharing❤❤❤❤

Watching from Michigan Will make this week So happy there's No Hulls

We also call it Christmas Crack. Good stuff!

Your caramel popcorn looks awesome! Just wondering if you are still able to purchase Shearer's online? If so, where do you purchase it. I live in Florida too! TY for the video!

I do one exactly except use fruit cocktail.

Thanks!

Why would you not crush the oreos

I usually like to add bananas to this...

Clearly you've never had crack...smh

You guys are so much fun.

Adding some pecans halves to the pan before the first pour gives you great candied pecans inside! This is delicious!! Thanks for the video.

Hey there. I just found this channel. Are you still making videos? I hope you are doing well!! Love your recipes and can’t wait to start making a them!!

Wow... !!! My best friend, Great... We liked and enjoyed to the end. Awesome... Full watched. Thanks Have a happy day!

Ooooh no cottage cheese, bummer. Don’t like cool whip,either actually love it but it’s lethal.

Are there other items i could add instead of marshmellows ? Can't stand the texture of them. do you have a coconut salad ?

😘😍🥰

I love the measurements 🥰

Oh my, y’all are like family or neighbors….special ingredient and all !!!

5 yes after this video….hope you had a merry Christmas and have a Happy New Year !!!

The kid behind the camera is a good sport !!!!

I use the same recipe except I use 1 cup light brown sugar, 1 cup dark brown sugar and mix an entire container of roasted Peanuts to my popcorn. Comes out like the old fashioned Cracker Jack's. Delicious

If you use parchment paper, you can just roll it up in the paper. No towel, no mess!

Awesome 👌

Cottage cheese??? BARF! I'd leave that crap out, for sure.

I live in Alberta, Canada & have used “Popcorn Twists” for this recipe. Definitely addicting & doesn’t last in my house. ❤

I’d just have a few more secret ingredient..

Looks good 👍

Never trust a skinny cook.

So the Hullless part comes from buying the popcorn already popped. I'm ok with hulls and popping my own

I found myself in the store today buying jello, cool whip, crushed pineapple, canned cherries, cottage cheese-oh my this is sooooooo good. :) Thank you.

This is beautiful ma'am, I'm going to give it a try 💋. Thank you 👍

All the different brands have different measurements in their puffcorn bags. Can you tell me how many ounces those bags are please

Oh nice!! I hope you guys had a wonderful thanksgiving. I’m going to make these this morning and give them out at work! Thank you so much for this video!! Are you guys doing okay? Any more videos coming out again?

If you first stir in 1/8 tsp of Cream of Tartar when you add your tsp of Baking Soda the mixture will fluff up immediately as you stir the mixture gets frothy and bubbly you pour it over the corn immediately the acidity low pH of the cream of tartar will react with the basic high pH of the baking soda to create that very airy light frothy fluffy mixture after you mix it into the corn after stirring occasionally during baking WHEN IT COOLS WHEN IT COOLS you will taste the light crunch that melts in your mouth isnt hard or sticky its like toffee or fiddle faddle...very light delicious...

I just gained 8 pounds and it was worth it. Wow that looks amazing! Thank you. Edit: Cashews and cranberries? 🤔

go bucks, but not buckeyes they can freeze in hell.

How many people do you feed? All your recipes are huge!!

You should have stirred it before putting in the oven while it was still liquid. That is why you didn't get a lot of it with caramel on it!!!

Thank you I am from Brazil

I made this last week and today they have me making more. This is delicious. Thank for the Video.