❤❤❤❤Naunton the way you say that you're 😢to the coast for ❤❤❤you can transact within 😢days and 4th of September and you 500ml be blessed to be a ❤❤❤and you will not 4th 32 d2 the
To take your caramel to the next level, start with dark brown sugar. Add the butter. Add heavy cream. Add sea salt to taste. Don't cook the caramel quite as long. It should be a light brown color, not dark brown... Thank you for sharing with all of us.
@@julietgover2832 I saw a recipe on here where they made their own jiffy pop bags!! They used extra strong foil-doubled and put half a stick of butter, salt, caramel candy and corn kernels in the bag, blew air into it with a straw then put in a skillet. It was great! Perfect Caramel Popcorn!
1 do not pour cold milk into hot caramel 2 spread the popcorn on tray before mixing with caramel 3 use cream instead of milk for better result 4 salt is the best friend of caramel (edit: very tiny bit ofc)
Yeah you generally don't want to 'cook' dairy. If it's on a stove, add it at the end and don't use more than the residual heat. It will just burn and curdle and separate if you fry it. - whether it's cheese, milk, cream, butter or yoghurt. These recipe channels are always scams
@@EsoteriaHealing Not really. Those things are only 'milk' by name. It's fine as flavouring in coffee but the chemical properties are different. They don't emulsify or bond in the same way.
I'd suggest an alternate method of popping the corn. Heat up the oil in a pot first, and put just 3 kernels of corn in. After the third kernel has popped, put the rest of the kernels in and remove it from the heat. (Don't turn the heat off.) Shake the pan to keep the kernels moving in the hot oil for 30 seconds, then return it to the burner. Continue giving it a little shake every few seconds or so. The kernels will start popping in rapid succession after a bit, and the whole thing will pop up so fast you will have very few burnt or partially-popped kernels.
@@barbarasanders7965 You don't, really. If a kernel has a weak spot or breach in the husk, it won't build up enough pressure to pop properly. It'll either just partially pop, or not pop at all.
Caramel recipe was great I had better luck spreading out the popcorn in a large baking pan I found it easier to mix, and get a more even coating. Thank you for this recipe, it's become a family staple on movie night🎉
Deceiving thumbnail. I clicked because it suggested you were adding the milk to the seeds and I was intrigued, turns out it was a lie. Also, milk with caramel is just dulce de leche, which is delicious but not so much with popcorn, I wouldn't recommend it. Plus it's super sticky, so forget about eating those with your hands.
No, dulce de leche is NOT caramel with milk. It’s a product made by very, very slowly caramelizing sweetened condensed milk. The color in dulce de leche is only partly from caramelized sugar, most of it is maillard reaction of the milk. That’s why it has a much less caramel-like flavor than its color would suggest.
@@tookitogo caramelizing condensed milk? Wtf are you talking about? What do you think condensed milk is?? Its sugar+fat+milk, and what does dulce de leche ingredients are? Sugar+fat+milk, and guess what is added on this video?? Sugar+fat+milk Also, dulce de leche is NOT made from condensed milk, and if its done that way, its not true dulce de leche, its just burnt condensed milk
Probably should have used the end picture, but thanks to 5 minute crafts, everyone's curious if it's actually doable. Also, clickbait is the name of the game for RUclips. If you don't clickbait, you lose. Just be glad they didn't do a 5 minute crafts where they lie to you about the process.
Adding milk to caramelized sugar is how you make caramel sauce, this is basic af. Dulce de leche is when you heat milk with sugar TOGETHER over a long period of time, completely different preparation and result.
I made some homemade popcorn and it turn out good. I also melted some chocolate and blended the two together then freeze it and it was delicious. Next I will be making Carmel popcorn
Always great seeing a friend having success with an upload well done great video liked with a full 4:52 minute view as always from me - wishing you a lovely week all the best
wow.... wotta wonderful video my dear frn 👌 ..... like 99 👍😊 ..... thanx for sharing 🎅 ..... stay in touch... stay safe 😷 n healthy.... happy winters ☃️❄️❄️❄️
I make my Carmel for the corn with dark brown sugar, butter, salt and milk…. The brown sugar gives it a deeper flavor than just using regular white table sugar…
I don't speak Spanish, so I can't comment, except to say some of your comments are harsh. Well anyway looks good to me. And I learned how to make popcorn not in a microwave, and a Carmel sauce, and going to try it. Thank you so much for the video.
Do you have to wait for them to cool off before mixing popcorn and caramel? I once tried to mix melted chocolate and popcorn but everything became mushy and i had to throw all the hard work.
I noticed how the caramel became clumpy after adding the cold milk. I’ll try warming the milk before adding it to keep the caramel from getting clumpy.
Look up how to make caramel then continue on with this video's steps. Been awhile, but I think you're supposed to remove it from heat, *then* add milk and vanilla before returning to let it reach soft candy stage.
@@cherylp.3347 I don't know if it was burnt, but maybe past caramel 'stage'. Just the sides are supposed to simmer for caramel. If entire surface is, it will be something else.
Pretty sure we saw about 4 different batches throughout all those cuts lol. First one was after the sugar burnt, another after the cold milk clumped and probably ruined the caramel. Possibly another one a little later (look at the stuff stuck to the sides, it looks like the pan was washed between cuts) and whatever is poured on the popcorn at the end? Is too dark. It's either burnt, or something else entirely.
@@linearparadox9409 thank you. Glad I wasn’t just seeing things lol, because I thought the same. Not that it matters, these things happen. I’m keen to try it myself , with some tweaking, cream, not milk.
There are two type of popcorn: Butterfly & Mushroom. For savory dry seasonings Butterfly is great. For heavier coating such as caramel, chocolate, or candies Mushroom works better. Mushroom is more like a ball and does not break into bits, the way butterfly does. Cheers!
Perfect! No baking soda needed. It always tastes artificial with that. I love your version. Thank you for sharing 🎉
💖🌹💖
❤❤❤❤Naunton the way you say that you're 😢to the coast for ❤❤❤you can transact within 😢days and 4th of September and you 500ml be blessed to be a ❤❤❤and you will not 4th 32 d2 the
To take your caramel to the next level, start with dark brown sugar. Add the butter. Add heavy cream. Add sea salt to taste. Don't cook the caramel quite as long. It should be a light brown color, not dark brown... Thank you for sharing with all of us.
Just when you think it's stopped popping...it hits you in the eye.
lol!
@@julietgover2832 I saw a recipe on here where they made their own jiffy pop bags!! They used extra strong foil-doubled and put half a stick of butter, salt, caramel candy and corn kernels in the bag, blew air into it with a straw then put in a skillet. It was great! Perfect Caramel Popcorn!
🤣🤣Right!
Super Good Luck So nice and delicious recipechicken masala nice sharing 😋This looks so delicious and well prepared👌Thanks for sharing
Who else finishes the popcorn while still choosing the movie??? 😂😂😂
🤣😂
I can relate 😂
Me🤣🤣
Me 😂
🤣🤣me
1 do not pour cold milk into hot caramel
2 spread the popcorn on tray before mixing with caramel
3 use cream instead of milk for better result
4 salt is the best friend of caramel (edit: very tiny bit ofc)
Yeah you generally don't want to 'cook' dairy. If it's on a stove, add it at the end and don't use more than the residual heat. It will just burn and curdle and separate if you fry it. - whether it's cheese, milk, cream, butter or yoghurt. These recipe channels are always scams
@@frankcooke1692 guess u're right
Or you can add plant based milks!
@@EsoteriaHealing Not really. Those things are only 'milk' by name. It's fine as flavouring in coffee but the chemical properties are different. They don't emulsify or bond in the same way.
Could you use Stevia as a substitute for sugar
I'd suggest an alternate method of popping the corn. Heat up the oil in a pot first, and put just 3 kernels of corn in. After the third kernel has popped, put the rest of the kernels in and remove it from the heat. (Don't turn the heat off.) Shake the pan to keep the kernels moving in the hot oil for 30 seconds, then return it to the burner. Continue giving it a little shake every few seconds or so. The kernels will start popping in rapid succession after a bit, and the whole thing will pop up so fast you will have very few burnt or partially-popped kernels.
I'll definitely try this, thank you
I never get all the corn to pop. How can I get them all to pop
@@barbarasanders7965 You don't, really. If a kernel has a weak spot or breach in the husk, it won't build up enough pressure to pop properly. It'll either just partially pop, or not pop at all.
@@adamb89 thanks for that. All the best.
.
Lies again? Paramount Pictures Pay Pal
That caramel butter.......ooooomg.... reminded of balloooooooo!!!! Im going to the kiosk and take...
Perfecto y como los puedo hacer en colores, bendiciones y gracias adelantadas 🤗🌹
Muchas Gracias 🌹💕
New friend 💞
I love that you used do little butter and just milk. I will try it and I can always add more!
Wow 😳😳 Very nice 👍👍👍
Like 8 🤩🥰 Stay connected friend ❤️😊
Assalama alakiam all friends how are yours 💐
Big thumbs up 👍🏻 very good recipe thanks for sharing
Looking forward to making it for my grandkids when they visit. Thank you so much!
💕🌹💖🥰
Lovely grandma
Awww Soo cute 😍
Favourite grandma 💖😁
Aww so cute grandma 😘😘
Wow so delicious and mouth watering yummy...have a nice day
I love caramel popcorn
🍿فوشار 🍿يستحق التحربة اكيد
Perfect caramel popcorn. Thanks for sharing. 👍💖
Caramel recipe was great
I had better luck spreading out the popcorn in a large baking pan
I found it easier to mix, and get a more even coating.
Thank you for this recipe, it's become a family staple on movie night🎉
Deceiving thumbnail. I clicked because it suggested you were adding the milk to the seeds and I was intrigued, turns out it was a lie. Also, milk with caramel is just dulce de leche, which is delicious but not so much with popcorn, I wouldn't recommend it. Plus it's super sticky, so forget about eating those with your hands.
No, dulce de leche is NOT caramel with milk. It’s a product made by very, very slowly caramelizing sweetened condensed milk. The color in dulce de leche is only partly from caramelized sugar, most of it is maillard reaction of the milk. That’s why it has a much less caramel-like flavor than its color would suggest.
@@tookitogo caramelizing condensed milk? Wtf are you talking about? What do you think condensed milk is?? Its sugar+fat+milk, and what does dulce de leche ingredients are? Sugar+fat+milk, and guess what is added on this video?? Sugar+fat+milk
Also, dulce de leche is NOT made from condensed milk, and if its done that way, its not true dulce de leche, its just burnt condensed milk
Probably should have used the end picture, but thanks to 5 minute crafts, everyone's curious if it's actually doable.
Also, clickbait is the name of the game for RUclips. If you don't clickbait, you lose. Just be glad they didn't do a 5 minute crafts where they lie to you about the process.
Adding milk to caramelized sugar is how you make caramel sauce, this is basic af. Dulce de leche is when you heat milk with sugar TOGETHER over a long period of time, completely different preparation and result.
None of you are right.
Wow very nice and tasty sweet corn good sharing thank you first comments ❤
I will make my first popcorn in this weekend insha allah . Thanks very much.
Thanks for watching... stay happy
How’d it go?
Ma Shaa Allah
Wow zabardast ham so k sath h 🎁👍full 👀
Masha Allah looks tempting and delicious caramel popcorn 🍿
👍🏼👍🏼
Que trabalheira... mais fácil comprar no cinema
1. Half and half or whipping cream is better then just milk.
2. Gloved hands work the best for distributing the carmel evenly on the popcorn.
Then?
Looks so yummy thanks for sharing your vedio keep safe god bless you always
Looks good, thank you.
I would mix it in the pan
🌹💕🌹
I like to eat corn thankd for lovely sharing
Nice sharing dear God bless you and give you more success ameen stay connected 😊
Yummy flavor of ur popcorn.. thanks for sharing..
Wow! caramel popcorn at home? I must be trying this
I love Carmel corn. I have a book somewhere in my house that has a bunch of ways to make popcorn into like this.
Well I've truly learn a new method I'm a popcorn lover and i can just imagine how tasty it is.thanks for sharing.
🌹💖🌹
I love the flavor.. thanks for sharing this.. new friend.
Сахар мало
Mash Allah very beautiful lovely shearing very testy yamme popcorn w to end stay around keep visting 👍🍿🌹for u
Wow!!Yummy caramel popcorn....
Eighty lyk k sath aa gya
Full watch your video adds
Allah bless you my dear host 🌹✌️
I made some homemade popcorn and it turn out good. I also melted some chocolate and blended the two together then freeze it and it was delicious. Next I will be making Carmel popcorn
💕🌹👍🌹
Wow perfect caramel popcorn yummy,,
Love the way you make popcorn 🍿 I shorely miss it ...💪🤔🥰😉🤭💖💖💖😍💖💖💖💓💓💓💓🤔💓
Ma Sha Allah g zabardast wow perfect
Always great seeing a friend having success with an upload well done great video liked with a full 4:52 minute view as always from me - wishing you a lovely week all the best
Mhhh mit Karamell lecker. Hab ich noch nie gesehn Karamell Popcorn. Tolle Idee. Liebe Grüße Tami von Salate kurz und knackig
Danke für den Kommentar mein Lieber... bleib glücklich
Personally would have salted the caramel, not the popcorn…. But looks lush
Wow amazing I will try thanks for sharing
Cooking is an art. I love to cook 😊
This is a definite skill.
MashaAllah bahut khubsurat or tasty looks 👌 dear sister all started 🌹 TFS
Thanks
ok i will strt
Kelihatannya enak popcorn nya.. 👍👍 terima kasih sudah berbagi resep
اهلا وسهلا تبارك الله عليك طريقه زوينه ديال الكليه
Me encantan palomitas caramelizadas. Gracias por compartir. Este receta tan deliciosa. Dios te bendiga. querida amiga
Very nice amazing sharing big lk sister stay in touch and happy 👍🏻🌺👌
ألف هنا وشفا
Wahoooo dear wonderful recipe of 🍿 popcorn
I followed same recipe and loved it . Thank you 😅
No problem
Mashallah it was a great idea and delicious popcorn
im obsessed with this recipe
wow.... wotta wonderful video my dear frn 👌 .....
like 99 👍😊 .....
thanx for sharing 🎅 .....
stay in touch... stay safe 😷 n healthy....
happy winters ☃️❄️❄️❄️
Look good Cindy thank you for sharing enjoy your weekend
Hello Cindy how are you?
Hello how are you?
Thanks for sharing this recipe...merun nman po ako natutunan na lutuing meryenda....new friend here
Thank you for the simple and easy recipe ✨
وصفه فوق الروعه واحلى بصمه🙋🌹🌷
I make my Carmel for the corn with dark brown sugar, butter, salt and milk…. The brown sugar gives it a deeper flavor than just using regular white table sugar…
🌹💕💖
Amazing video.yummy2 popcorn..
Looking so tasty. That's why. m hungry now😂👌😋
That explains why sugar doesn’t coat my popped corn. Thanks for the video. Will try this out
the popcorn looks delicious makes me want to try your popcorn
have a nice day
Did you use dried corn or fresh corn...?
Dried Corn
Thanks for the recipe. I will prepare it soon..
Thanks for watching dear... stay happy
Perfect recipe thanks for sharing full watch your video
Sure picked the perfect music for it!🤗 Makes me want to pop the corn and then put on the music 🎶 and go to work!! Yum!😋
🌹💕❤
I don't speak Spanish, so I can't comment, except to say some of your comments are harsh. Well anyway looks good to me. And I learned how to make popcorn not in a microwave, and a Carmel sauce, and going to try it. Thank you so much for the video.
Amazing recipe 👍
Yummy popcorn recipe thanks friend fv ❤❤👌👌
Do you have to wait for them to cool off before mixing popcorn and caramel?
I once tried to mix melted chocolate and popcorn but everything became mushy and i had to throw all the hard work.
let it cool Caramel then mix in the popcorn
@@Sameenaskitchen22 thank you! I've saved the recipe to try it soon
Very good one . I will make it and put in my videos
I tried this recipe yesterday was starting but made it thanks for the recipe
Thanks for comment..
Thank you for this and me and older brother want to try this
-this comment is from philippines💙💙💙💛❤❤❤
So... you made popcorn... and caramel... and put them together. Great. Thanks for taking those few minutes of my life away. I'll never get them back.
😂😂
Sarcasm gets you nowhere
Nobody made you watch.
Yummy..my favourite, nice sharing dear
Waooo nice Ik
Very interesting video
Thanks for sharing 🕭✔👍👌
I love popcorn 🍿😍😍😋
Nice sharing 💚🌴💚
Stay connected 💖🌹💖
Amei 💝 sua receita apesar de não entender sua língua fiz aq e as crianças aprovaram 😋
💖🌹💕
Wow👏 👏 thank you for sharing recipe. ❤❤❤
NYC sharing
Super yummy popcorn can't wait to try Thank you for sharing, Thumbs up👍👍
Thank you so much for comment..stay happy
I noticed how the caramel became clumpy after adding the cold milk. I’ll try warming the milk before adding it to keep the caramel from getting clumpy.
Look up how to make caramel then continue on with this video's steps. Been awhile, but I think you're supposed to remove it from heat, *then* add milk and vanilla before returning to let it reach soft candy stage.
It looked like the caramel was taken a bit too far, it looked burnt when she was pouring it over the popcorn.
@@cherylp.3347 I don't know if it was burnt, but maybe past caramel 'stage'. Just the sides are supposed to simmer for caramel. If entire surface is, it will be something else.
Pretty sure we saw about 4 different batches throughout all those cuts lol.
First one was after the sugar burnt, another after the cold milk clumped and probably ruined the caramel.
Possibly another one a little later (look at the stuff stuck to the sides, it looks like the pan was washed between cuts) and whatever is poured on the popcorn at the end? Is too dark. It's either burnt, or something else entirely.
@@linearparadox9409 thank you. Glad I wasn’t just seeing things lol, because I thought the same. Not that it matters, these things happen. I’m keen to try it myself , with some tweaking, cream, not milk.
ياسلام روعة ماشاء الله عليك 👍👍
There are two type of popcorn: Butterfly & Mushroom. For savory dry seasonings Butterfly is great. For heavier coating such as caramel, chocolate, or candies Mushroom works better. Mushroom is more like a ball and does not break into bits, the way butterfly does. Cheers!
Thank you so much for this information, quite helpful
Thanks for this
:0 thaaanks
Oh wow. I never knew this, thanks
ohh is that
that why i am getting fail to coating on butterfly popcorns
Wow awesome sharing 👏
136 big lk 👍
Wow yummy popcorn can't wait to try thank you for sharing, Thumbs up
ههههههه
Hello dear people of the world, thank you for visiting and supporting my channel
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103lk
Wow super yummy zabardast sharing mouth watering fully watched
Merhaba deyerli kardeşim maşallah çok güzel olmuş afiyet olsun super like 🙏🌹🌹🌹🌹💝💝💝💝🌺🌺🌺🌺☕☕💕💖👈👍👍👍👍
Add peanut butter and chocolate chips! Yummy!
Saya suka sangatpopcom riesepinya bagus
Thanks for sharing this and stay safe always. I like it.
Perfect snack when watching your favourite tv programs
Love this love the music!
❤️👍
Gracias por la receta la haré ahora mismo 😋
Potty
Wooo so nice and wonderful popcorn 🍿🍿🍿🍿