What type of vessels to use to cook acidic food. Also it should be thick bottom to avoid burns and crust of foods like uppitu, to prepare mysore pak, bisi bele bhat etc... plz guide.
yes. you can do that without any issues. if it has lots of tomoatoes etc. then after cooking, transfer to an other vessel. this is to prevent excessive iron taste in the food you cook in them.
Ma'am *MY olden Hamaaam dasta is completely rusted. You wouldn't get old original imaam dastas. What to do I can't possibly put 60 kgs heavy imaam dasta on gas stove and heat it. What to do and how to do??
Hi mam recently I am using brass vessel with tin coating. some coating sticking to rice after cooking. What is the solution to it? Could you please give your suggestion 🙏
This could happen when the temperature of cooking has been very high which could have resulted in the melting of tin coating and mixing of it with food. Please use the cookware in medium/low flame so that does not happen..
Same problem....i kept my new iton unused......the same kadai, same problem.....thanks for the solution
Happy to help
Thank you
What type of vessels to use to cook acidic food. Also it should be thick bottom to avoid burns and crust of foods like uppitu, to prepare mysore pak, bisi bele bhat etc... plz guide.
Thanks for this informative video 🙏🏻
I wanted to buy your bronze puttu maker, should we have it tinned or can I make puttu without the tin coating?
Thank u for doing this vedio. Please also do the iron pan rust removing Vedio mam
after seasoning, Is it ok if am prepared a curry in that for atleast 3-4 hours? Please answer me
yes. you can do that without any issues. if it has lots of tomoatoes etc. then after cooking, transfer to an other vessel. this is to prevent excessive iron taste in the food you cook in them.
Ma'am *MY olden Hamaaam dasta is completely rusted.
You wouldn't get old original imaam dastas.
What to do
I can't possibly put 60 kgs heavy imaam dasta on gas stove and heat it.
What to do and how to do??
Hi mam recently I am using brass vessel with tin coating. some coating sticking to rice after cooking. What is the solution to it? Could you please give your suggestion 🙏
This could happen when the temperature of cooking has been very high which could have resulted in the melting of tin coating and mixing of it with food. Please use the cookware in medium/low flame so that does not happen..
@@Zishta Thank you for reply I will try it
@@Zishta if we eat along with the coating on rice is it harmful?
Can we do the same process for iron tawa
Hi, yes, the same process can be followed for Iron tawa as well. Thank you.
Amazing
Mam what is price of ghee thooku which u showed to chitra murali in your store inaugration video of chennai yesterday?its not in your web
We will be launching it soon. Do check our website for details. Thank you.
Can we cook sambar/ vathakulambu with tamarind in cast iron kadai
Hi, it is not advisable to cook heavy citric based food in Cast Iron. Thanks
@@Zishta thanks for your prompt reply
Thank u mam
you are welcome.
Ma new la ka aye hu to ye red cloury chora rehe hia bot bara doode.ka reke hia 😢
Will the same method work with the dosa Kallu?
Hi, yes the same method works
What about the rust on the down side???
I am also looking for the solution
மேடம் நீங்க தமிழல்லயும் வீடியோ போடுங்களேன்...... பாரம்பரிய பொருட்களோடு நம் மொழியில் சில வீடியோ பண்ணினால் சிறப்பாக இருக்கும் 🙏🙏🙏🙏
Hi, Sure. We also look forward to doing video in all Indian languages. Thank you.
@@Zishta நன்றி மேடம்.... தங்களின் முக்கியமான வீடியோ பதிவுகளை என்னை போன்றவர்கள் புரிந்து கொள்ள முடியவில்லை... பதில் அளித்தமைக்கு நன்றி madam🙏
What is the proceedure for normal iron dosa Kallu.How to remove rust? Is the same proceedure
Hi, yes, the same procedure works.
The rust still remains
Hi, no, the rust doesn't remain and it goes away in this process. Thanks
Thank you
You're welcome