Lao Pineapple Sauce, Jeow Mak Nut

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  • Опубликовано: 8 ноя 2024

Комментарии • 9

  • @hedykarim3614
    @hedykarim3614 6 месяцев назад

    GREAT RECIPE

  • @kristykay6832
    @kristykay6832 6 лет назад +1

    Yum! Exactly how my dad taught me to make it.

  • @annielee7848
    @annielee7848 Год назад

    How long can you keep the sauce in the fridge?

  • @BudoVaj
    @BudoVaj 7 лет назад +1

    What brand of padek do you use?
    Thanks fir sharing

    • @401vivianne
      @401vivianne 7 лет назад

      Budo Vaj Fish sauce 'mam nem (Pan Tai) brand.

    • @nangmel8525
      @nangmel8525 6 лет назад

      Budo Vaj x

  • @daciavaungh6317
    @daciavaungh6317 7 лет назад

    What do you eat this with? Can we just use fish sauces only or does it have to me fermented and fish sauce? Where can we find fermented fish sauce

  • @ivalovesJB
    @ivalovesJB 7 лет назад

    Yum!