Yum!! I've always wondered how it was made. My mom used to make this when I was much younger. Now I know and I'll make it for my mom this time around! lol. Thanks for sharing!!
@@auntiedeeskitchen7575 Hi, I understand. That was just a suggestion to make the video more appealing. That way you would get more people to watch. Have a good day!
@martha ogazon... you can also the ones at the lao supermarket which is sold in like 3-4 round ones which have a sugar caramel swirl on top of it. But get the ones without the sugar caramel which is more easy to do if you can't find any sticky rice. I've seen old friends does them but I prefer to do it like the ones in the video because it's more fresher. I prefer a little more water from the video but everyone is different.
Thank you for this vid but get rid of the music please... And i believe you skip a lot in making this .. Im a white boy and love Laos food so please don't skip on making this dish for others..
one of my fav since them days in laos...
Yum!! I've always wondered how it was made. My mom used to make this when I was much younger. Now I know and I'll make it for my mom this time around! lol. Thanks for sharing!!
You're welcome! Thank you for your comment.
Quick and simple video. Thank you for sharing. Please leave the music out
ຖ້າມີຫມູ່ກິນນຳກັນກໍ່ຢາກເຮັດກິນຢູ່. Thank you for sharing
You're welcome! Thank you for your comment😊
Great video had a craving however had to watch in mute
The music is fine, the important thing is the recipe shown here. Good job!!👍#LaoFood
Thanks!
I love it 👍👍👍
Yum Yum
Thank you!
My favorite
Please take out the music. It's very irritating. Sorry to say. But thank you for the recipe. I will try it.
I'm so sorry all editing file was accidentally deleted.
@@auntiedeeskitchen7575 Hi, I understand. That was just a suggestion to make the video more appealing. That way you would get more people to watch. Have a good day!
Hi! What is the name of that dark green spade shape leaf?
Betel leaf, Pak e lerd in Laos
@@auntiedeeskitchen7575 thank you so much!
Hello how you I love cooking
Video and I keep you subscribe
Thank you so much
I'm surprised that plastic spoon didn't melt but it all looks yummie
Is fermented fish sauce just padek? Or do I have to go run to the asian store ? 😩
Yes
How do make crispy rice?
cool sticky rice then dry it out and then fry it
@martha ogazon... you can also the ones at the lao supermarket which is sold in like 3-4 round ones which have a sugar caramel swirl on top of it. But get the ones without the sugar caramel which is more easy to do if you can't find any sticky rice. I've seen old friends does them but I prefer to do it like the ones in the video because it's more fresher. I prefer a little more water from the video but everyone is different.
👍🙏❤💐
Thank you for this vid but get rid of the music please... And i believe you skip a lot in making this .. Im a white boy and love Laos food so please don't skip on making this dish for others..
I'm a guy and when I ate this lol I was made fun of because they called it a diet food for women
Terrible background music. Had to mute to watch.