How To : Aw Lam | Lao Beef Stew
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- Опубликовано: 19 авг 2020
- AW LAM (LAO BEEF STEW)
INGREDIENTS:
Beef flank
Kiffir lime leaves
Lemongrass
Water
Thai chili
SEASONING:
Msg
Fermented fish sauce (Padeak)
Salt
VEGGIES:
Thai eggplants
Long beans
Dill
Chinese bok choy
Wood ear mushroom
Chili leaves
Green onion
Lemon basil
THICKENER:
Soaked sweet rice/sticky rice
Thai chili
Shallot
water
Love this soup... so comforting and full of goodness! North east of Thailand has similar Laos foods... 💕
Thank you for your love and cooking Lao food.
I will try to make this for my Lao friends …Mahalo
Delicious.... my favorite 🤩
I love your home cooking videos ! Reminds me of my parents cooking, I miss it so much! Asian cooking doesn’t require measurements! EYEBALL everything to taste! Thank you for sharing !
Thank you so much
Every mom cook has their own tastes. As long as we know the ingredients, we just season to our taste. Authentic food is a not measured. Measurements.. that's only for people that can't boil water lol
This is why you have over 10k subscribers because you are awesome so congratulations and thanks for sharing 👍
very nice, love it
Da bomb
my fav dish 😁
Look so delicious and thanks for showing to do it. I will never eat hamburger again, lol.
You're welcome! Thank you for your comment I really appreciate it 😊
3
You might have more subscribers if you add measurements. Otherwise thanks for showing us how to cook.
Asian people don't measure shyt! That's what makes it authentic.
The Dill smells too Strong
Dill makes the dish you can leave it out and use green eggplant instead.
Very boring presentation! Deslike is your rating! More cleaning prep than cooking!